Sausage Gravy Breakfast Pizza
This sausage gravy breakfast pizza is the ultimate breakfast dish, to combine two favorite things! Breakfast and pizza!
Servings: 8
Calories: 279kcal
Ingredients
- 3 cups sausage gravy Get my sausage gravy recipe
- 1 storebought refrigerated pizza crust
- ½ cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 6 large eggs
- 1 Tablespoon oil or butter for cooking eggs
- Salt & pepper to taste, for eggs
Instructions
- Preheat oven to 400°F.
- Spread raw pizza crust on greased baking sheet (mine was a 10x15-inch pan).
- Bake empty crust for 8 minutes and remove.
- Meanwhile, make scrambled eggs. Crack the eggs in a small bowl, whisk until blended and pour in to a skillet, and then cook on medium heat, stirring often until eggs have formed in to cooked, scrambled eggs.
- If you haven't made your gravy ahead of time, do so now.
- Top the baked crust with the gravy, spreading it nearly to the edge (leave room for crust edges) then the scrambled eggs, and finally the cheese.
- Bake for 6-7 minutes. Slice into squares, and enjoy!
Notes
- I use this sausage gravy recipe for my pizza. It makes 4 cups, which I personally think is too much for this pizza. If you make it, save the final cup to serve with some biscuits!
- Not feeling like gravy from scratch? Use 1 pound of pork breakfast sausage and a packet of white gravy mix. Brown the sausage and then follow the directions on the packet. This makes about 2 cups, but it will be just fine on the pizza.
- I like to shred my own cheese for the best texture, but pre-shredded works fine. Feel free to swap out the cheese for your favorites.
Nutrition
Calories: 279kcal | Carbohydrates: 30g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 1001mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 371IU | Calcium: 124mg | Iron: 2mg
