Slow Cooker Cabbage
Slow cooker cabbage is a great and simple crock pot dinner idea or side dish that's full of flavor! Perfect for serving alone or to add chicken or sausage to!
Servings: 4 Servings
Calories: 162kcal
Ingredients
- 4 tablespoons butter
- 1 can chicken broth 14.5 oz can
- 1 head of cabbage
- salt and pepper to taste Just remember that you can always add more after but it’s hard to take it away after.
Instructions
- Chop cabbage in to bite-size pieces.
- Place in slow cooker and add chicken broth.
- Slice butter in to small squares and place on top of cabbage, and then add salt and pepper according to taste. (Just remember that you can always add more after but it’s hard to take it away after.)
- Cook on high for 2 hours. Can do 2.5 to 3 hours if you want softer.
Video
Notes
Remember that cooking the cabbage too long can create a mushy texture so keep an eye on your cabbage, as all slow-cookers can cook at different power levels.
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 409mg | Potassium: 403mg | Fiber: 6g | Sugar: 8g | Vitamin A: 574IU | Vitamin C: 83mg | Calcium: 97mg | Iron: 1mg
