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Candied bacon pieces on rectangular plate, showing syrup and brown sugar sprinkled on top.
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5 from 1 vote

Smoked Candied Bacon

This Smoked Candied Bacon is a sweet and salty treat that's made in a smoker and is incredibly easy.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Breakfast
Cuisine: American
Servings: 1 pound of bacon
Calories: 386kcal
Author: Jessica Burgess

Ingredients

  • 1 pound thick sliced bacon
  • ¼ cup maple syrup more/less if desired
  • ¼ cup brown sugar more/less if desired

Instructions

  • Preheat your smoker to 210 degrees
  • Lay out each piece of bacon on a piece of wax paper or a cookie sheet
    1 pound thick sliced bacon
  • Drizzle maple syrup over each piece of bacon, spreading the syrup evenly on each piece of bacon, using a basting brush
    ¼ cup maple syrup
  • Sprinkle brown sugar over each piece, spreading evenly with the brush
    ¼ cup brown sugar
  • Transfer bacon to smoker racks
  • Smoke for 1-½ hours or until bacon is fully cooked.

Notes

See the posts for tips and ingredient notes to help make this recipe a success.

Nutrition

Serving: 1serving (about 3 slices) | Calories: 386kcal | Carbohydrates: 19g | Protein: 9g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 504mg | Potassium: 192mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 26mg | Iron: 0.4mg
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