Snicker Apple Salad Recipe
This Snicker Salad Recipe is easy to make, ready in minutes and the crisp, tart apples, sweet chunks of Snickers bars, and a simple, creamy sauce bring this salad together, making it one of our FAVORITE salad recipes to date!
Servings: 12 servings
Calories: 196kcal
Ingredients
- 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups milk
- 8 ounce container Cool Whip, thawed
- 5 cups granny smith apples, chopped into bite size chunks
- 1½ cups snickers, cut into equal size chunks as apples This is about 6 full-size, or 12 fun size Snickers
- caramel drizzle optional
Instructions
- Whisk together the instant pudding mix and milk in a large bowl until very thick.
- Fold in the thawed Cool Whip and stir until evenly combined.
- Add the chopped apples and snickers to the bowl and mix well. Eat immediately or refrigerate. This salad is best eaten the same day.
Video
Notes
Storage:
You can enjoy this salad as soon as you mix it up or you can store it for later but do know that the liquid can seep from the apples so you'll want to store it before serving if you do make it ahead.
(Note: If you do end up dicing extra apples to place on top of the salad, to make it look pretty for an event such as a church event or just as a party dish, your apples may turn a bit brown. So you'll probably want to wait to add any extra chopped apples until right before serving.)
To store any leftovers, store in an airtight container, or cover the big bowl with plastic wrap, in the refrigerator and keep refrigerated when not serving.
It's best to enjoy it within the same day but we've also enjoyed it the next day.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 122mg | Potassium: 184mg | Fiber: 2g | Sugar: 26g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.2mg
