Stick of Butter Rice
This easy Stick of Butter Rice combines long-grain rice, French onion soup, beef broth, and a whole stick of butter for a rich, savory side dish that bakes to perfection in just over an hour.
Servings: 4 servings
Calories: 403kcal
Ingredients
- 1 cup long-grain white rice
- 10 ounce can condensed French onion soup
- 10 ounce can beef broth
- ½ cup 1 stick unsalted butter, thinly sliced
Instructions
- Preheat the oven to 425 degrees F. Lightly grease a 7x11-inch or similar-sized casserole dish.
- Add the rice, French onion soup, and beef broth to the casserole dish and stir to combine.
- Arrange the sliced butter evenly over the top of the soup mixture and cover the pan tightly with foil.
- Bake for 40 minutes, then remove the foil and continue baking for an additional 15 minutes, or until the liquid is fully absorbed.
- Fluff the rice with a fork, serve, and enjoy.
Video
Notes
An 8x8-inch or 9x9-inch baking dish works well as a substitute. The cook time stays the same.
Nutrition
Serving: 1serving | Calories: 403kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 635mg | Potassium: 413mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Calcium: 35mg | Iron: 0.5mg
