Stick of Butter Rice

Looking for a simple yet incredibly flavorful side dish? This Stick of Butter Rice is an easy-to-make recipe that will quickly become a family favorite. It's buttery, savory, and perfectly tender, all thanks to a few pantry staples and just an hour of baking time.

 

Why You'll Love This Recipe

• Buttery Goodness - A whole stick of butter gives this rice a rich, creamy texture.
• Savory Flavor - The combination of French onion soup and beef broth adds an incredible depth of flavor.
• Simple Ingredients - You don't need to worry about fancy ingredients-everything is likely already in your pantry!
• Perfect for Any Meal - This side dish goes perfectly with any main course, from grilled meats to casseroles.
• Easy Clean-Up - Everything bakes in a single dish, meaning less mess and more time to enjoy your meal.

Ingredients You'll Need

For the Rice:

• 1 cup long-grain white rice
• 1 (10-ounce) can condensed French onion soup
• 1 (10-ounce) can beef broth
• ½ cup (1 stick) unsalted butter, thinly sliced

What Tools Will I Need?

• 7×11-inch or similar-sized casserole dish
• Measuring cups and spoons
• Foil for covering the casserole dish

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How to Make Stick of Butter Rice

1. Preheat the Oven
   Preheat your oven to 425°F. Lightly grease a 7×11-inch casserole dish (or another similar-sized dish) with non-stick cooking spray or butter.
2. Combine Ingredients
   In the casserole dish, combine 1 cup of rice, 1 can of French onion soup, and 1 can of beef broth. Stir the mixture to evenly distribute the rice and liquids.

3. Top with Butter
   Lay thin slices of 1 stick of unsalted butter over the top of the rice mixture. This will create that rich buttery flavor as the rice bakes.

4. Cover and Bake
   Cover the dish tightly with foil and bake for 40 minutes. After that, remove the foil and continue baking for an additional 15 minutes or until all the liquid has been absorbed and the rice is tender.

5. Fluff and Serve
   Once the rice is cooked, fluff it with a fork and serve. Enjoy the buttery goodness!

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Tips for Success

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave in 30-second intervals. I wouldn't recommend freezing the rice as the texture can become mushy when thawed.

Substitution Ideas:

• Broth Swap: You can substitute the beef broth with beef consommé for a similar flavor. If you use beef broth from a carton, you can use the empty French onion soup can to measure 10 ounces of broth easily.
• Other Broths: If you prefer a lighter flavor, try chicken or vegetable broth instead of beef. However, keep in mind that the rice will have a slightly milder taste.
• Butter Choices: While unsalted butter is recommended to control the saltiness from the canned broths, you can use salted butter if you prefer a saltier dish.

Troubleshooting:

• Rice still crunchy? Oven temperatures can vary. If your rice is still undercooked, just cover it again and bake for another 10-15 minutes. You can add a little more broth to ensure it cooks through.
• No 7×11-inch baking dish? You can also use an 8×8-inch or 9×9-inch dish, and the cook time will remain the same.
• Do I need to rinse the rice? No need to rinse the rice. The starch helps the dish develop a creamy texture.

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Why This Recipe Works

This Stick of Butter Rice recipe is perfect for those busy weeknights or when you’re looking for a no-fuss side dish to feed a crowd. The combination of French onion soup, beef broth, and butter creates a deeply flavorful rice that’s rich without being overly heavy. It’s a simple recipe, but it's packed with flavor and sure to impress!

Serve it alongside your favorite main dishes-this rice pairs beautifully with everything from roasted chicken to beef stews.

More Rice Dishes You’ll Love:

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