Stove Top Stuffing Chicken Casserole

5 from 7 votes

Comforting, classic, easy. This Chicken and Stove Top Stuffing Casserole fits the bill! A few ingredients are all it takes for an easy dinner.

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Servings: servings

Calories: 363kcal

2-3 boneless skinless chicken breasts cut into bite-sized pieces
Salt & pepper to taste
1 ½ cups shredded Monterey Jack cheese
2 cans cream of chicken soup 10.5oz each
2 boxes chicken flavored stuffing (I used Stove Top) 6oz each, prepared per box instructions

Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick spray.
Add the raw chicken breasts to the prepared dish and add salt and pepper to taste.
2-3 boneless skinless chicken breasts, Salt & pepper to taste
Next, layer the cheese evenly over the chicken. Spread the cans of soup over the cheese (do not add liquid).
1 ½ cups shredded Monterey Jack cheese, 2 cans cream of chicken soup
Top the dish with the prepared stuffing mix. Keep the ingredients in layers; do not mix together!
2 boxes chicken flavored stuffing (I used Stove Top)
Bake for 45 minutes or until the chicken reaches 165°F with an instant read thermometer and the stuffing is browned and crispy.

If you don’t want your stuffing to get too browned, cover the dish with tinfoil when there’s 15 minutes left of baking. This is not required, however, because baking it uncovered gives the stuffing a little crunch.
The number of chicken breasts used depends on the size. Just use enough chicken to mostly cover the bottom of the pan.