Strawberry Heaven

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Strawberry Heaven is an easy no-bake strawberry dessert made with angel food cake, pudding, and strawberry filling for a light, creamy treat that’s perfect for sharing.

Prep Time20

Chilling Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 379kcal

Author: Jessica Burgess

Ingredients

1 prebaked angel food cake cut into 1 inch cubes
5.1 ounces instant vanilla pudding
2 ½ cups 2% milk
2, 21 ounces can strawberry pie filling
2 cups heavy cream
½ cup powdered sugar
2 teaspoons vanilla extract
1 cup chopped fresh strawberries optional
¼ cup toasted almond slices optional

Instructions

Cut the premade angel food cake into 1 inch cubes. Set aside.
In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until smooth and thickened. Transfer to the fridge while preparing the remaining ingredients.
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium speed until medium to medium-stiff peaks form. Set aside in the refrigerator until ready to assemble.
Spread half of the angel food cake cubes in the bottom of a 9x13 dish.
Add half of the vanilla pudding over the cubes then ⅓ of the strawberry pie filling over the pudding.
Repeat the layers with the remaining angel food cake cubes, vanilla pudding, and ⅓ strawberry pie filling.
Top the final layer with whipped cream and add the remaining strawberry pie filling in 6-8 dollops. Using a chopstick swirl the strawberry pie filling in so it’s marbled on top.
Top with toasted sliced almonds (optional) and freshly chopped strawberries (also optional).
Cover and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld and the cake to soften slightly.
Slice or scoop and serve this dish chilled. Garnish with more fresh strawberries, extra whipped cream, or more toasted almonds.

Notes

This recipe uses 2 cans of strawberry pie filling to add more strawberry flavor to the dish. You can stick to 1 can of pie filling - If so, do not add any pie filling to the top so you have enough to add into the layers. You may want to add more fresh strawberries to the pie filling if you want more strawberry pieces.

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