Stuffed Celery
This stuffed celery recipe is not only easy to make but it's the perfect appetizer recipe or snack, that can be made ahead of time!
Servings: 20 sticks
Calories: 48kcal
Ingredients
- 8 ounces short celery sticks
- 8 ounces whipped cream cheese
- ¼ cup cooked bacon pieces
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 dashes hot sauce or more if desired
- 1 teaspoon everything but the bagel seasoning plus more on top
- 2 green onions chopped
Instructions
- If needed, cut off brown ends of celery hearts, and remove any leaves.
- Wash celery, and dry sticks with paper towel. (This is very important, or the cream cheese may not spread in to the celery stick well.)
- In a small bowl, mix together cream cheese, bacon pieces, salt, pepper, hot sauce, everything but the bagel seasoning, and green onions. Stir until combined.
- Using about 1 tablespoon of filling for each celery stick, spread the filling inside. This mixture should be enough to fill all of the celery but some packages may differ in size.
- If desired, sprinkle extra “everything but the bagel” seasoning on top of each celery stick.
Notes
- Use whipped cream cheese as it is easier to mix together as well as fill!
- Always dry your celery thoroughly or your filling will just slide right out.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 13mg | Sodium: 111mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg
