No Bake Mini Cheesecakes: A shortcut method to make delicious little cheesecakes, where you can use your favorite toppings and pie fillings, with an optional cheesecake filling from scratch.
Fill mini graham cracker crusts with about 1/4 cup of cheesecake filling, creating a cavity in the center with a spoon.
Top with a spoonfull of your favorite flavor of pie filling, or your favorite toppings. (See post for more topping ideas.)
Serve and enjoy or chill in the refrigerator until ready to serve.
Notes
To Make Your Own Graham Cracker Crusts: - Preheat oven to 350 degrees (unless freezing crusts to set instead). - Line a 12-cavity muffin pan with cupcake liners. - Simply mix 3/4 cups melted butter, 1/4 cup melted butter and 2 tablespoons of granulated sugar together in a bowl. Pour about 1 tablespoon of crumb mixture in to each cupcake liner. - Bake for 5-10 minutes or place in the freezer for 10 minutes. Fill with cheesecake filling as instructed.