Chili Cheese Corn Dogs
Chili Cheese Corn Dogs are as simple as using frozen corn dogs, canned or homemade chili, and sprinkling with cheese, all cooked together, making it a family-favorite meal.
Servings: 6 corn dogs
Calories: 239kcal
Ingredients
- 6 frozen corn dogs
- 15 ounces canned chili or 2 cups; try my homemade chili recipe
- 1 cup shredded cheddar cheese
- Optional toppings: onion, bacon, jalapeno, optional
Instructions
- Bake corndogs according to package the directions, with your preferred cooking method. I prefer oven-baked on a baking sheet, covered with parchment paper.
- Carefully remove the wooden stick from the cooked corn dogs by sliding the stick out.
- With a knife, slice each corn dog vertically down the center, about halfway through, being careful not to cut through to the bottom.
- Pour about a ΒΌ cup of chili (or deisred amount) in to each cut corn dog, and sprinkle with shredded cheese.
- Place back in oven (or preferred cooking method) and cook at the same temperature that was used to cook the corn dogs, and cook for another 5 minutes or until the cheese has melted. Serve warm!
Video
Notes
Tip: When splitting the corn dogs open, make sure the centers aren't frozen anymore, even though you'll be warming them again with the chili and cheese. Bake them a little longer if needed before adding the chili and cheese to melt.
Nutrition
Serving: 1corn dog | Calories: 239kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 866mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 24mg | Calcium: 163mg | Iron: 2mg
