Chocolate Chip Cookie Pie
This easy Chocolate Chip Cookie Pie tastes like an old-fashioned, gooey chocolate chip cookie baked into a buttery pie crust.
Servings: 8 slices
Calories: 528kcal
Ingredients
- 1 store bought pie crust
- ½ cup salted butter, melted 1 stick, 8 tablespoons
- ½ cup granulated white sugar 100 grams
- ¼ cup brown sugar 50 grams, packed
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour 62 grams, spooned and leveled
- ½ teaspoon salt
- 1 ¼ cups semisweet chocolate chips
- ½ cup chopped walnuts optional
Instructions
- Preheat the oven to 325°F. Line a 9 inch pie tin with pie dough.
- In a large mixing bowl, beat the melted butter, granulated sugar, and brown sugar until creamy.
- Add the egg and egg yolk and vanilla extract and whisk to combine.
- Mix in the flour and salt until combined.
- Fold in the chocolate chips and walnuts if using.
- Spread the batter evenly into the pie crust.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted halfway between the edge and center comes out clean.
- Cool for at least 30 minutes before slicing. Serve warm with ice cream, whipped cream or my hot fudge sauce recipe.
Video
Notes
- Use melted butter. This is the key to that soft, gooey interior.
- Don’t overmix. Once the flour goes in, stir gently so the pie stays tender.
- Check doneness carefully. Insert the knife near the edge, not the center. You want moist crumbs, not a dry filling.
- Let it cool slightly. The pie needs a little time to set so slices hold their shape.
Nutrition
Serving: 1slice | Calories: 528kcal | Carbohydrates: 51g | Protein: 6g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 76mg | Sodium: 338mg | Potassium: 244mg | Fiber: 3g | Sugar: 30g | Vitamin A: 431IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
