Cookie Dough Fudge: This recipe for cookie dough fudge with chocolate chips is easy to whip up for a quick dessert or to serve guests at a holiday party!
Cookie Dough Fudge
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If it’s quick, easy, uses everyday ingredients, and has chocolate in it, then you can bet that it’s going to be a favorite around here.
Which brings me to one of the best things since sliced bread… cookie dough fudge.
Fudge with Chocolate Chips?
I mean, cookie dough? Fudge? Chocolate chips? All combined in one easy, no-bake dessert recipe? Sign me up to bring dessert to every pot luck from now on.
The slight crunch of the chocolate chips inside of this smooth, creamy fudge is the perfect texture in almost every, stinking, bite.
White Chocolate Cookie Dough Fudge
Sounds too good to be true, right? Well not only does this fudge resemble a cookie dough flavor, but it also has the flavors of white chocolate, because of the addition of the melted white chocolate mixed in!
How to Make Chocolate Chip Cookie Dough Fudge?
It’s incredibly easy, and if you’re not a pro in the kitchen, you’re in luck. No baking required (just a microwave) and you probably already have most of the ingredients on hand.
For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way!
Ingredients for Fudge:
- .5 cup butter 1 stick – softened
- 3/4 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1/4 tsp salt
- 1.5 cups mini chocolate chips
- 14 oz. can of sweetened condensed milk
- 1.5 cups white chocolate melted
You’ll start by making sure you’ve greased a 9-inch pan and have lined it with parchment paper.
Next, with a stand or hand mixer, mix together the butter, sugar, and vanilla until smooth.
Heat the Flour:
Place the flour in a microwave-safe bowl, and microwave the flour until it’s hot, about 1 1/2 minutes and add the flour and salt to the creamy mixture.
Melt the Chocolate:
Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted.
While that’s melting, stir the chocolate chips into the mixing bowl.
Once the white chocolate has melted, add the sweetened condensed milk to the chocolate and stir until smooth.
Combine the Two Bowls of Ingredients:
Add mixture to the mixing bowl of the flour mixture, and mix it on low until completely blended.
Setting the Fudge
Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Refrigerate:
Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
Cut fudge into 1 to 2-inch squares, and place on a plate or platter to serve.
Easy Dessert for Parties
Oh friend… this fudge is not just for the holidays. Especially cookie dough fudge. I think that flavor is more of a summer-time flavor that is great all-year-round. So combining and ever so popular flavor like cookie dough with a popular holiday treat, then it’s a game-changer.
Taking fudge to a party or serving it at your own party is ideal due to the lack of silverware, utensils or plates needed for this dessert.
It’s a grab-and-go style and can even be made ahead of time, which is a HUGE perk when planning and hosting a party.
Cookie Dough Fudge
Ingredients
- .5 cup butter 1 stick – softened
- 3/4 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1/4 tsp salt
- 1.5 cups mini chocolate chips
- 14 oz. can of sweetened condensed milk
- 1.5 cups white chocolate melted
Instructions
- Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
- Place the flour in a microwave-safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
- Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted.
- Stir chocolate chips into mixing bowl.
- Add the sweetened condensed milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2-inch squares, and place on a plate or platter to serve.
Notes
Nutrition
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