This Apple Snickerdoodle Dump Cake blends the best of both worlds in a ridiculously easy dessert that's perfect for any occasion. It's the dessert we didn't know we needed, and it's guaranteed to become your new favorite!
This dessert is part of my growing dump cake recipe collection, all gathered in one place.
Whether you’re hosting a potluck, planning a holiday gathering, or just craving a quick weeknight treat, this Apple Snickerdoodle Dump Cake is here to save the day. With just three simple ingredients, it comes together in just a few minutes and bakes into a gooey, cinnamon-spiced dream.
Why You’ll Love This Apple Snickerdoodle Dump Cake
1. Super Simple Ingredients:
This dessert is a breeze to make thanks to just three ingredients: apple pie filling, snickerdoodle cookie mix, and salted butter. That’s it! You don't need fancy ingredients or hours in the kitchen. Just dump, mix, and bake!
2. Nostalgic Apple Pie Flavors with a Snickerdoodle Twist:
The warm, cinnamon-sugar notes of snickerdoodle cookies pair beautifully with the gooey apple pie filling. The result is a dessert that screams “fall baking”.
3. Easy Prep, Big Flavor:
In just 5 minutes, you can have this dessert ready to go into the oven. The hardest part? Waiting for the tantalizing smell of cinnamon and apples to fill your kitchen as it bakes!
4. Perfect for Potlucks & Parties:
This dump cake is not only incredibly easy to make, but it also feeds a crowd. It's perfect for gatherings, parties, or even just a cozy family night in. Serve it with a scoop of vanilla ice cream for the ultimate sweet treat.
Recipe Breakdown
Ingredients:
- 3 (20-ounce) cans of apple pie filling
- 1 (17.9 ounce) package of snickerdoodle cookie mix
- ¾ cup (1 ½ sticks) salted butter, softened (not melted)
- Optional: Vanilla ice cream for serving
Directions:
- Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- Layer the apple pie filling: Spread the apple pie filling evenly in the bottom of your prepared dish.
- Make the topping: In a large bowl, mix the softened butter into the snickerdoodle cookie mix using a fork or your hands. You'll want a soft, crumbly texture.
- Sprinkle this topping evenly over the apple pie filling.
- Bake: Bake uncovered for about 45 minutes or until the top is golden brown and set. You'll know it's ready when the filling is bubbling and the topping is perfectly crisp.
- Cool slightly and serve warm, optionally with a scoop of vanilla ice cream.
A Few Tips for Perfection
- Use a pre-made cookie mix: While it's tempting to make the snickerdoodle cookie dough from scratch, using a pre-made mix like Betty Crocker ensures the perfect ratio of topping to filling and makes the process ultra-fast and convenient.
- Don't skip the butter: Softened salted butter is key to creating the perfect crumble topping. It brings out the sweet flavors in the cake while adding richness and texture.
- Ice cream is a must: While optional, a scoop of vanilla ice cream on top of this warm dump cake takes it to the next level. The cold, creamy ice cream pairs perfectly with the warm apple-cinnamon goodness!
FAQs About Apple Snickerdoodle Dump Cake
Yes! This dump cake is freezer-friendly. Assemble the entire cake, then either bake it right away or freeze it for later. If you freeze it, be sure to let it cool completely before wrapping it tightly and freezing it. When you're ready to bake, thaw overnight in the fridge and bake at 350°F for about 30 minutes.
No worries! You can substitute unsalted butter or even margarine if you prefer. However, salted butter helps bring out the sweet flavors in this cake, so I highly recommend it if you can.
Absolutely! This dump cake is incredibly versatile. Try adding:
Quick oats: ½ cup mixed into the topping for a rustic touch.
Chopped nuts: Pecans or walnuts add crunch and texture.
Vanilla extract: Add a teaspoon to the filling for a more complex flavor.
Cardamom: A pinch (½ teaspoon) in the filling will elevate the flavor even more.
Let the cake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for 3-4 days.
Why This Dump Cake Is Perfect for Any Occasion
This Apple Snickerdoodle Dump Cake is the ultimate convenience dessert: minimal effort, maximum flavor. It’s cozy, cinnamon-apple filling with a buttery, crumbly topping is like comfort in every bite.
It's also a crowd-pleaser. Whether you're serving a large group or taking it to a potluck, this dump cake will disappear in no time. And with so many ways to customize it, you can keep making it for every occasion, adding your own personal touch each time.
Cakes like this are always popular at gatherings, and you'll find more potluck dessert ideas here.
Curious about other, similar recipes here? Here are others you’ll love:
Recipe
Snickerdoodle Apple Dump Cake
Video
Ingredients
- 3 – 20 ounce cans of apple pie filling
- 17.9 ounce package of snickerdoodle cookie mix
- ¾ cup salted butter 1½ sticks – softened (not melted)
- Optional vanilla ice cream for serving
Instructions
- Prepare your dish. Preheat oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
- Add the pie filling. In the bottom of the dish, add the apple pie filling, spreading it into an even layer.
- Make the topping. In a large bowl, with a fork or clean hands, work the butter into the cookie mix until it creates a soft crumble, and sprinkle it evenly over the apple pie filling.
- Bake. Bake uncovered for 45 minutes or until the top is golden brown and set.
- Cool slightly. Allow it to cool slightly before serving warm with ice cream.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Norma J says
Love the ease of making a Dump Cake. So nice to see something besides the typical cherry, apple, fruit recipes. Thanks, I can’t wait to try the pecan pie one.
Jessica says
Oh I’m so glad, Norma! Thank you so much for taking the time to leave a sweet comment, and I hope you love both of them!
B Moore says
Made this today for the first time using my homemade apple pie filling. It was so yummy! This is so easy! I highly recommend it. 🙂
Jessica says
Oh thank you so much for sharing! I love that you used your homemade pie filling. So good I bet. Thank you for leaving a review!