Pumpkin White Chocolate Smores: A twist on the original smore, that SCREAMS Fall, and can be made outdoors over a campfire or indoors in a microwave!
Pumpkin White Chocolate Smores
Let me just start by saying, original smores are completely blissful. Yes? But the minute we added a white chocolate square, and a spoonful of pumpkin pie filling onto the top of a melted marshmallow, we kind of fell in love all over again.
Ghirardelli White Chocolate
Using the white chocolate squares was kind of amazing. Ok, a lot amazing.
Indoor or Outdoor?
We live smack dab in the middle of town, so the day that we wanted to whip them up, we really didn’t have the kind of atmosphere to build a fire outside. So we did the next best thing, and made them indoor. I absolutely love making them inside, because no matter the weather… we can still enjoy smores for movie nights.
Toast those mallows!
How did we toast the marshmallows then? You can snag one of those creme brulee torches here, and they seem to toast marshmallows just as well!
A little more warmth?
Then once the marshmallow reaches its desired “toasty-ness,” we put ours in the microwave for just a few seconds to get it to melt a bit more. (But depending on how long you use the torch, you may not have to microwave it.)
The Pumpkin
You can make your own pumpkin topping for these by adding your favorite spices, or you can simply grab a can of pumpkin pie filling, to make it super easy. Warm it up just before making the smores, and you’ve added a whole other level of deliciousness.
Making the smores outside? Just empty the can in to a cute little bowl, with a spoon for dipping, and put it right by the smores station!
Top that marshmallow with a spoonful of pumpkin, and close the creation with the other graham cracker.
Its kind of heavenly, really. But sadly, I can’t stop there. My mind is already wandering, and dreaming up more topping ideas for smores. Perhaps, an apple pie smore? A lemon smore? Don’t get me started… I’ll never stop.
If you love white chocolate as much as we do, then you’ll also love this white chocolate crock pot candy!
Or, if you’re craving everything pumpkin right now, you’ll want to try these pumpkin cheesecake bites too.
Recipe
Pumpkin White Chocolate Smores
Ingredients
- 4 full sheets graham crackers
- 4 squares white chocolate
- 4 large marshmallows
- 4 Tablespoons pumpkin pie filling
Instructions
- Top a graham cracker with a white chocolate square (we used Ghirardelli).
- Add a toasted marshmallow.
- Add a spoonful of warmed pumpkin pie filling.
- Top with remaining graham cracker and enjoy!
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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