Mint Chocolate Brownies
Desserts, Food + Drink

Mint Chocolate Frosted Brownies

Oh mylanta.

Mint & chocolate.  Chocolate and mint.  

Brownies.

I doubt I really need to go on, because I’ve already lost your attention with the two ingredients that I started out with.

But I will.  I’m literally wanting to grab a glass of milk, curl up under a fuzzy blanket, grab my laptop, and devour an entire pan of these Mint Chocolate Brownies.  I’m such a sucker for the combination of the green and brown.

Fuzzy Blanket and computer love

Mint Chocolate Brownies

Baaaah!  It’s so easy you guys.  Just make your brownies with a mix that you love, and add a few extras…

Full Recipe Below…

Mint Chocolate Brownies

Mint Chocolate Brownies

Mint Chocolate Brownies

Mint Chocolate Brownies

Mint Chocolate Brownies
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Mint Chocolate Frosted Brownies

Chocolate mint lovers rejoice! This delicious brownie recipe is just for you. Chocolaty brownies with a mint frosting, this dessert recipe is the BEST!

Course Dessert
Cuisine American
Keyword easy brownie recipe, frosted brownie recipe, mint chocolate dessert
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
Calories 471 kcal

Ingredients

  • 1 box brownie mix prepare batter according to box directions
  • 16 ounce bag chocolate mint hard candy

Mint Frosting:

  • 2 cups powdered sugar
  • 1/2 stick (4 Tablespoons) butter softened
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring

Chocolate Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 1 Tablespoon butter

Instructions

  1. Preheat the oven to 350 degrees F

  2. Prepare the brownie batter per the box directions.

  3. Unwrap and roughly chop the chocolate mint candies, mix half into the brownie batter.
  4. Pour the brownie batter into pan and bake according to box instructions, about 25 minutes.
  5. Allow the brownies to fully cool.

For the Frosting:

  1. Use an electric mixer to whip the butter until smooth.
  2. Add half of the powdered sugar and the peppermint extract, mix until fully combined with the mixer.
  3. Fold in the remaining powder sugar and food coloring, then mix until smooth. Note, if frosting seems too thick, add a dash of milk.

  4. Spread the frosting over the cooled brownies.

For the Chocolate Drizzle:

  1. In a microwave safe dish, melt the butter and chocolate chips and mix until smooth. Spoon into a pastry or zip-top bag.

  2. Snip the corner/tip and drizzle all over frosting.

  3. Top brownies with the remaining chocolate mint candies

Recipe Notes

For the drizzle: In a microwave safe dish, melt the butter and chocolate chips and mix until smooth. Spoon into a pastry or zip top bag. Snip the corner/tip and drizzle all over frosting. Top with the remaining Chocolate Mint candy.

Nutrition Facts
Mint Chocolate Frosted Brownies
Amount Per Serving (1 brownie (1/12 pan))
Calories 471 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 133mg 6%
Potassium 42mg 1%
Total Carbohydrates 92g 31%
Sugars 68g
Protein 2g 4%
Vitamin A 0.6%
Calcium 0.5%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.

Of course, these little glorious things would be a perfect Christmas dessert, but they’d be delightful all year.

I’m already thinking how I can make these mint chocolate brownies, to include them on a “green,” themed dessert table for a party.

Enjoy!

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Mint Chocolate Frosted Brownies

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