Southwestern Egg Rolls

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I love to eat.

I keep staring at these Southwestern Egg Rolls, and my stomach is literally about to eat itself.

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Now on to this little heavenly recipe.

Southwestern Egg Rolls & a Spicy Ranch Dipping Sauce

A little of what you’ll need, and a step-by-step process of what it will look like.

Full recipe below:

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Oh heavens yes.  These southwestern egg rolls would be perfect for:

• to serve at a cocktail party

• a weeknight dinner for the family

• or a Sunday afternoon cookfest.  {This is where my hubby & I whip up a new recipes every Sunday afternoon, and make it an event.} 🙂

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Southwestern Egg Rolls

These Southwestern egg rolls are the perfect appetizer for holidays, game day, or a quick meal. Pair with a creamy ranch sauce for a delicious app!

Course Appetizer

Cuisine American

Keyword easy appetizer recipe chicken, egg roll recipe, southwestern recipe

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 12 egg rolls

Calories 99 kcal

Author Jessica

Ingredients

• 1 6-ounce package Cutting Board Southwest Chicken by Oscar Meyer can substitute with cooked chicken breast and southwestern seasoning
• 1 small green bell pepper diced
• 1 small orange bell pepper diced
• 1/2 small onion diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 Tablespoon fresh cilantro or parsley chopped
• egg roll wrappers
• small dish water
• frying oil of your choice we used canola oil

For the Sauce:

• 2 Tablespoons mayonnaise
• 1 Tablespoon ranch dressing
• 1/2 teaspoon cayenne pepper
• salt and pepper to taste

Instructions

1. Saute the diced chicken, peppers, onion and all seasonings in a skillet until veggies are almost tender
2. Remove the chicken and veggie mixture from the pan, wipe it clean, set aside
3. Place an egg roll wrapper in front of you with the corner facing you (diamond shape)
4. Spoon filling onto the wrapper about 2 inches from the corner, fold the corner over
5. Fold each side in and continue to fold until reaching the other corner. Brush corner with water and finish roll
6. Complete the remaining egg rolls
7. Heat oil on medium, carefully place egg rolls in the skillet with the folded side down. This will help seal them faster and avoid bursting open
8. Cook until golden brown, then flip
9. Remove egg rolls and drain on a paper towel

For the Sauce:

1. Mix all sauce ingredients into a small dish! Easy peasy!

Nutrition Facts

Southwestern Egg Rolls

Amount Per Serving (1 egg roll)

Calories 99 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Cholesterol 12mg 4%

Sodium 306mg 13%

Potassium 57mg 2%

Total Carbohydrates 8g 3%

Protein 5g 10%

Vitamin A 2.3%

Vitamin C 0.6%

Calcium 1.1%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

Final Notes:

Dunk these little suckers in the spicy ranch dipping sauce, and your taste buds will thank you.

PIN one of these images, so you’ll remember to add the ingredients to your store list:

{Just hover over an image, and click the red “pin,” button that pops up in the top left hand corner!}

Until next time you lovelies,

xoxo

Jessica