Banana Pudding Dip: An easy creamy dip that can be served with vanilla wafers, graham crackers, and fresh fruit as a no bake dessert recipe that’s a sweet treat everyone will love!
Quick Overview: Prep this recipe in only 10 minutes and chill for 30 minutes! Then it’s ready to enjoy!
Why you should make this Banana Dip!
No bake recipes are one of our favorite things to make here. Why? Because they’re so easy to make and are usually so quick to put together.
Love banana cream pie? This dip is an easier way to snack and enjoy the flavors, similar to the best banana pudding recipe out there!
Simple Ingredients: This banana cream pie dip (you could also call it), is made with only a few ingredients (kind of like this 3-ingredient fruit dip) and they’re all ingredients that you should be able to find at your local grocery store! So it’s an easy banana pudding dip that you’ll want to make over and over again.
Crowd-Pleaser: When you’re asked to bring a dessert to a party, this amazing dessert dip will leave everyone begging for the recipe and you’ll be the hero of the night.
Jump to:
Ingredients
5 ingredients! Yes, that’s all you need to make this dip! (Plus the items you want to serve with it for dipping!)
- 3.4 ounce banana cream pudding mix
- 1 ½ cups milk
- 8oz cream cheese, softened
- 1 cup whipped topping, cool whip
- 1 banana, sliced
- Graham crackers, vanilla wafers, strawberries, chocolate-covered pretzels, banana chips for dipping
Make sure to scroll down to see the full, printable recipe card with ingredients and instructions all in one place!
Instructions
- In a small mixing bowl, whisk together the banana cream pudding mix and the milk. Set aside.
- In a medium sized mixing bowl using an electric hand mixer, whip the cream cheese until light and fluffy.
- Add the pudding mixture in to the cream cheese mixture and mix in medium speed until fully incorporated with no lumps.
- Using a rubber spatula, fold in the 1 cup of whipped topping. Cover and refrigerate for at least 30 minutes or until ready to use.
- Remove from refrigerator and top with the sliced fresh bananas, more whipped cream, and crushed vanilla wafers if desired.
What to serve with banana pudding dip?
Enjoy this dip by dipping with items such as:
- vanilla wafers
- graham crackers
- fresh fruit
- cookies
- and more!
How to serve:
You can serve it right in the bowl that you mixed it in, or pour in a fun serving dish!
For another serving option, you can layer the dip with banana slices, nilla wafers, and whipped topping for a trifle dish!
Substitutions
Not a fan of banana pudding? You can substitute banana pudding for french vanilla pudding (like we used in this carrot poke cake) or even try an instant chocolate pudding for a chocolate pudding dip!
Variations
Making this for fun, at home for say, a family game night? Experiment by adding other fun toppings on top of the dip, such as:
- chocolate or caramel drizzle
- crushed Oreos
- sprinkle of cinnamon on top
- strawberry ice cream topping
- chopped nuts
- toasted coconut
Storage
To store this dip recipe, wrap with plastic wrap or store in an airtight container for up to 5 days.
Top tip
This banana dip can easily be doubled to serve more people-it will go quickly!
More No Bake Dip Recipes
There are other great recipes here on Fantabulosity when you’re looking for a sweet treat, such as this booty dip and this pumpkin fluff!
Related Recipes
Oh friend… if you love the idea of this banana pudding dip, then you’re also going to love these other banana recipes that we’ve shared with you. This banana bread pudding is a combo between our popular banana bread recipe and bread pudding recipe!
You’ll also love this banana cream pie, these banana pudding brownies, and these banana peanut butter brownies!
Did you make this? I’d be so grateful if you left a “star” rated-review below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
📖 Recipe
Banana Pudding Dip
Ingredients
- 3.4 ounce box of banana cream pudding mix
- 1 ½ cups milk
- 8 ounces cream cheese softened
- 1 cup whipped topping such as Cool Whip
- 1 banana sliced
Dippers
- graham crackers
- vanilla wafers
- strawberries
- chocolate covered pretzels
- banana chips
Instructions
- In a small mixing bowl, whisk together the banana cream pudding mix and the milk. Set aside.
- In a medium sized mixing bowl using an electric hand mixer, whip the cream cheese until light and fluffy.
- Add the pudding mixture and mix in medium speed until fully incorporated with no lumps.
- Using a rubber spatula, fold in the 1 cup of whipped topping. Cover and refrigerate for at least 30 minutes or until ready to use.
- Top with the sliced bananas, more whipped topping and crushed vanilla wafers if desired!
- Serve with dippers such as cookies, crackers, fresh fruit, etc. See post for more ideas and variations!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allyssa says
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious!
April says
This was really yummy! We used it as a fruit dip for movie night – wonderful!
Kellie Hemmerly says
What a genius idea! This dip is exactly like the dessert but perfect with our fruit tray! Will be making again, for sure.