Tomato Mozzarella Avocado Salad

Tomato Mozzarella Avocado Salad: Healthy Side Dish Recipe – This is one of my FAVORITE salad recipes and side dishes to make on a weeknight. It’s quick, easy and DELICIOUS. 

Whew!!! I’ve wanted to share this Chopped Caprese Salad with you for about 2 years now, but it seems like I always make it… we eat it, and I forget to take photos. But today, I planned ahead and snapped some shots.

Tomato Mozzarella Avocado Salad

I’ve always kept the ingredients handy to make this quick side dish, on any night of the week. It’s by FAR, my favorite side dish to whip up, when I’m in a hurry & looking for something on the healthy side.

I’m sure there are MANY versions of a caprese salad recipe out there, but over time, I’ve added ingredients… taken away ingredients… and have played with it, until I’ve gotten it RIGHT where I want it. Could you switch up the ingredients?

You bet. This recipe is VERY forgiving.

Looking for Other Healthy Side Dishes?

I’ve compiled all of our healthy side dish recipes here on the blog, HERE!

Back to the Tomato Mozzarella Avocado Salad recipe…

Tomato, avocado, olive oil, kosher salt, dried basil, & mozzarella pearls. That’s it! That’s all that I put in it. But here are a few additional ingredients that you could add, to mix it up a bit:

Additional Ingredient Suggestions:

Garlic Powder, Fresh Basil, Chicken (to create a main dish), Crushed Red Pepper Flakes, Dashes of Hot Sauce, for a little heat, Cumin, Red Onion…and I could literally go on & on. The options are endless!

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5 from 1 vote

Tomato Mozzarella Avocado Salad

This quick and healthy side dish is the perfect side dish for weeknight meals! So easy to whip up and beyond delicious!

Course Side Dish

Cuisine American

Keyword easy side dish, healthy side dish, recipes with avocado

Prep Time 15 minutes

Total Time 15 minutes

Servings 4 servings

Calories 98kcal

Author Jessica Burgess

Ingredients

• 1 roma tomato chopped
• 1 avocado peeled & chopped
• 1 package mozzarella pearls
• pinch Kosher salt
• 1/4 teaspoon dried basil
• 1/2 Tablespoon olive oil

Instructions

• Combine all of the ingredients and mix until well combined.
• Store any leftovers in the fridge.

Video

Notes

I’ve noticed when I’ve made this in advance, placing it in the fridge, leaves the tomatoes tasteless. For best results and flavoring, make this dish right before serving.

Nutrition

Serving: 1serving (1/4 recipe) | Calories: 98kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 280mg | Fiber: 3g | Vitamin A: 200IU | Vitamin C: 7.2mg | Calcium: 6mg | Iron: 0.3mg

It’s one of my favorites, and staple weeknight recipes. I hope you give it a try and love it too!

Hint:

I know how hard it is, to keep avocados on hand before they rot. I’ve made this recipe a TON, only using the cheese and tomatoes. It’s STILL delicious!

But if you’re looking for ways to help keep avocados from turning brown, then you’ll want to check out this post!

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