Easy Butterscotch Brownies

Easy Butterscotch Brownies: These old fashioned butterscotch brownies are chewy, fudgy, and surprisingly quick to make!

Quick Overview: 15 mins prep, only 30 minutes of cook time and you’ll have a delicious twist on a blondie ready for your whole family to enjoy!

 

Why You’ll Love This Recipe

This chewy butterscotch brownies recipe is one of those ones you can whip up on short notice and wow your guests with. It’s made with simple ingredients you can keep on hand at all times, and it only takes 15 minutes to get into the oven. (If you have a little more time, you’ll also love these ultimate banana pudding brownies or these incredible peanut butter brownies!)

They have all the fudgy, chewy goodness of a brownie, the unique light coloring of a blondie, and delicious butterscotch flavor with the addition of butterscotch chips! With just the right amount of sweetness, these are sure to satisfy your sweet tooth and be a hit with the whole family!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Instructions
• Substitutions & Variations
• Storage
• Expert Tips and FAQs
• More Brownie Recipes
• Recipe
• Comments

Ingredients

You don’t need anything fancy for this easy butterscotch brownie recipe – some butter, sugar, eggs, flour, butterscotch chips, and a couple of other pantry staples come together to create a delicious treat!

• 1 cup of unsalted butter, melted
• 1 cup brown sugar (dark brown sugar or light brown sugar)
• ½ cup white sugar
• 2 eggs, beaten
• 1 ½ teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butterscotch chips

See the recipe card below for full instructions and ingredients all in one convenient place!

Instructions

These brownies with butterscotch chips are super easy to make. Keep reading for step-by-step instructions!

1. Heat oven to 350 degrees. Grease a 9×13 pan (or an 8×8 pan if you want thicket brownies) with nonstick cooking spray or line it with parchment paper.
2. Blend together melted butter, brown sugar, and white sugar in a large mixing bowl or the bowl of a stand mixer. Whisk in eggs and vanilla.

3. In a separate bowl, mix together flour, baking soda, and salt.
4. Using a wooden spoon (or the paddle of a stand mixer on low), combine flour and sugar mixtures together in the large bowl until batter forms. Batter will be thick.

5. Using a rubber spatula, fold in butterscotch chips. Spread batter into the prepared baking dish.
6. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean.

(If you’re using an 8×8 square pan, bake for an additional 10-15 minutes.)

8. Transfer your 9×13 to a wire rack and cool for 10-15 minutes. Cut into 24 squares and serve. These would be delicious with a scoop of vanilla ice cream and a cup of coffee!

More brownie recipes: If you’re looking for more fun twists on a classic brownie, check out our peanut butter banana brownies, these super quick & easy lemon cake mix brownies, or these delicious & pretty strawberry brownies! Or if traditional chocolate brownies are more your style, you’ll love these chocolate brownies with cream cheese frosting.

More butterscotch recipes: If you’re craving more butterscotch, give these hello dollies bars and this butterscotch cinnamon pie recipe a try!

Substitutions & Variations

Want to mix things up or need something switched out? Here are some of our favorite suggestions for this easy butterscotch brownie recipe.

• Sugars – a blend of brown and white sugar will result in the best brownies, but that being said if you are in a pinch you can definitely use one or the other exclusively.
• Eggs -if you don’t have eggs, or can’t eat eggs, you could use a flax egg in this recipe.
• Butterscotch Chips – although we love this recipe just the way it is, with the butterscotch chips in it, you could technically replace the butterscotch chips with and kind you like! You could try peanut butter chips, chocolate chips, white chocolate chips – the options are endless!
• Butter – if you want to use salted butter, decrease the salt in this recipe to ¼ teaspoon.

Storage

Store any leftover butterscotch brownies at room temperature for 3-4 days in an airtight container, or for 7-10 days in an airtight container in the fridge.

You can also store these for up to 4 months in a freezer, as long as they are in an airtight, freezer-safe container.

More Brownie Recipes

If you love brownie recipes, you’ll love how easy it is to make these red velvet brownies, or one of these favorites:

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

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