Brownie Mix Cookies

Name: Brownie Mix Cookies
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1- 18.3 oz box Brownie Mix (I used Duncan Hines Chewy Fudgy Brownies); ½ cup butter (1 stick) (softened at room temperature (or ½ cup oil)); 2 large eggs; 1 3.4 oz box vanilla Jell-O instant pudding; 3 tablespoons water (room temperature); 1 cup chocolate chips

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Total Time: 16 minutes

Servings: 28 cookies

Brownie Mix Cookies: An easy cookie recipe that brownie lovers will adore! Who knew a box of brownie mix was the secret to delicious cookies!

This easy recipe is similar to our red velvet cake mix cookies but uses a boxed brownie mix to create the perfect cookie for all you chocolate lovers!

Why you’ll love this recipe

I’m a big fan of a simple cookie; something you can whip up without much preparation. (Like these funfetti cake mix cookies too!) I’m also a big fan of chocolate…specifically anything with a chewy fudge center! Add some cherries to the too, like in our chocolate cherry cookies, and I’m in love.

This easy brownie mix cookies recipe is exactly what I’m all about- it only needs 6 ingredients (one of which is a brownie box mix), it can be made super quickly, and it gives you all the yummy goodness of gooey brownies in cookie form!

If that isn’t the best thing since chocolate chip cookies were invented, I don’t know what is. It might sound a little bit dramatic but these easy brownie cookies really might be some of the best cookies ever.

The best part is that you can customize them to fit your personal preference- see the variations listed below!

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Why you’ll love this recipe
Ingredients
How to make this brownie mix cookie recipe
Substitutions
Variations
Storage
Expert tips and FAQs
Related Recipes
Brownie Mix Cookies

Ingredients

You can make cookies with brownie mix…who knew? All you need is a box brownie mix and a few other simple ingredients you can find at your grocery store! You can skip to the recipe card if you’re ready to get started.

1- 18.3 ounce Brownie Mix box (I used Duncan Hines Chewy Fudgy Brownies)
½ cup butter (1 stick) softened (or ½ cup oil)
2 large eggs
1- 3.4 oz box vanilla Jell-O instant pudding
3 tablespoons water room temperature
1 cup chocolate chips

Ingredients for brownie mix cookies. — Ingredients

Heat oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside (you can also use a silicone mat in place of the parchment paper).
In a large bowl, mix the butter and half of the brownie mix with an electric mixer. Mix until combined.

Add eggs and water and mix until incorporated.

Add eggs and water, mix until incorporated.

Add the remaining brownie mix and the Jell-O instant pudding. Mix until all ingredients are combined. You will have a thick batter at this point (almost closer to a thick dough).
Add the chocolate chips and fold them into your brownie mix cookie batter with a spatula.

Stir in chocolate chips. — Fold in chocolate chips.

Using a medium cookie scoop (I like this one), scoop 1.5 tablespoons of brownie batter like a scoop of ice cream and place it onto the prepared baking sheet. Be sure to keep the dough balls 1 ½ inch apart as they will spread.

Scoop dough onto prepared cookie sheet. — Scoop dough.

Bake in preheated oven for 11-12 minutes. — Scoop dough.

Bake in your 350 degree oven for 11 -12 minutes or until the edges are set. The cookies will have a fudgy center and crispy edges.
Let it cool on the cookie sheet for 2-3 minutes. They are still very soft when they come out of the oven. Waiting an extra minute or two before transferring them will help them keep their shape!
Transfer to a wire rack to cool completely.
Serve and enjoy!Note: Try serving these while they are warm with a scoop of vanilla ice cream on the side- yum!

Let cookies cool on the pan for 2-3 minutes. — Cool 2-3 min on cookie sheet.

Substitutions

Here are a few helpful substitutions you can make if you find yourself missing an ingredient:

Butter – can be replaced with vegetable oil or coconut oil

Brownie Mix- I used Duncan Hines Chewy Fudgy Brownie Mix, but you could easily replace this with a Betty Crocker, Pillsbury or Ghiradelli brownie mix. Any fudge brownie mix would do the trick!

Variations

This brownie mix cookies recipe is a pretty great recipe as it is, but if you’re the creative type there are SO many ways you can can personalize it to make the best cookies for you. Next time you make these, why not try…

Adding an additional 1/4 cup of a second type of chip to your cookie dough. You could try peanut butter chips, white chocolate chips, butterscotch chips, or extra chocolate chips/morsels (this is my favorite variation as it gives these rich cookies an extra fudgy brownie texture).
Sprinkle the top of the cookie with flaky sea salt while it is still warm.

Storage

Since these are basically the best brownie mix cookies ever, chances are there won’t be any left to store. BUT, on the off chance that you do have some extras, store them in an airtight container on the counter for 3-4 days or in the fridge for up to a week.

Side note: These chocolate cookies will freeze well after baking. You can store them in a freezer safe, airtight container in the freezer for up to a month.

Expert tips and FAQs

What’s the best way to serve these cookies?

These cookies are versatile! You could serve them just as they are with a glass of milk on the side, serve them warm with a scoop of ice cream beside them, or even get creative and turn them into ice cream sandwiches (soften a bit of vanilla ice cream, place a scoop between two cookies and refreeze)!

Does it matter which type of boxed brownie mix I use?

No, any brownie mix will work! The ones that say they make “fudgy” brownies will probably give you the most fudgy cookies.

Can I freeze these cookies BEFORE baking so I have dough ready and can make fresh baked cookies in a pinch?

We think you could, yes! We haven’t tried it yet, but this is what we would do…

Make your cookie dough, scoop it onto a cookie sheet as the recipe calls for and then freeze in the freezer until the dough scoops are solid (this keeps them from sticking together). Once frozen, take them off the cookie sheet and place them in an airtight and freezer safe container or bag.

When you are ready to bake them, place them on a parchment lined baking sheet and either let them thaw out before baking or add a few minutes to the baking time (2-4 should do it). Just watch the cookies near the end of the baking time and when the edges look golden brown and the center looks “set” (not wiggly) they should be done. Then let them cool as the recipe directs.

If you don’t have much time and need a tasty dessert, these brownie cookies are just the thing! You could also try this easy peanut butter cookie recipe or this easy peach cobbler recipe (it uses bisquick and frozen peaches so it comes together in a flash)!