Guacamole Wontons Recipe: Turning a favorite appetizer, crab rangoon’s, in to a dynamite recipe with a combination of guacamole, cream cheese and spices.
I don’t know if I’ve been hidden under a rock, or if Guacamole Wontons are a new thing to hit restaurants. But after having them one night at a local pub, I was determined to find a guacamole wontons recipe to fix for my family. But to my dismay… I couldn’t find one online! So… it was time to get creative and come up with my own recipe, and YUM!!!
(Can I say that about my own recipe?)
Guacamole Wontons
Please keep in mind, it all depends on how many wontons you want to make. The ingredients below, are for about a 2 person serving. This made about 10 guacamole wontons, but we had tons of wonton wrappers left over from the package, so you can double, triple, quadruple this batch if you like!
The BEST Guacamole Recipe:
Now, if you REALLY want a delicious recipe, you can make my guacamole recipe that has been pinned close to 100,000 times on Pinterest. Yes really… it is the best! And then come back over here to make the guacamole wontons. But if you’re pressed for time or ingredients, store-bought guac is a-ok too!
How to Fold a Wonton:
There are a few different ways to fold a wonton. No matter which way you do it… just make sure the filling is secure inside, by closing all of the edges.
This is one way you could fold a wonton:
Put a small amount of the filling in the bottom-center of your wonton.
Fold the bottom corner over the guacamole mixture, and press on to the center.
Grab the bottom right corner and fold that towards the center as well.
Same with the bottom left corner, fold towards the center.
After folded:
One by one, add a wonton to the heated oil. Fry on each side for about 15 minutes or until it reaches an overall golden brown color.
Not pictured: I don’t think guacamole wontons would be complete if they didn’t have a sweet chili sauce to dip them in. We use store bought, but plan to experiment and make our own soon! 
Guacamole Wontons
Ingredients
- 1 package wonton wrappers
- 1/2 cup guacamole I used store bought to save some time
- 1 Tablespoon cream cheese
- 2 cups oil for frying
- sweet chili sauce for dipping (optional)
Instructions
- Heat enough oil in a deep skillet or pan, {about an inch deep} over medium-high heat.
- Mix together the guacamole and cream cheese until blended.
- Lay out a wonton wrapper, and put about a teaspoon of the guacamole mixture on to one corner of a wonton.
- Fold your wonton: There are many ways you can do this, and feel free to fold as you like, but you can see in the steps above how I folded it, and it worked great!
- Add your wrapped wontons to the heated oil, and fry for about 15 seconds on each side, or until the wontons become a nice golden brown.
- Remove from oil, and lay wontons on a plate, that is covered with a paper towel to soak up any remaining oil. Serve immediately, with sweet chili sauce for dipping (optional).
Nutrition
Let me know if you make them, and if you like them! Just comment below with any suggestions! We love them and want them about once a week, so I hope you do too!
XOXO
I have not heard of these before, but they sound amazing! I must try them soon.
For sure! They are killer! (But, like I said in the post, you HAVE to have them with sweet chili sauce!) Thanks so much for stopping by!
this is a MUST try!!!! Thanks for doing all of the hard work and sharing the recipe!!!
Hey, no hard work at all! So glad to pass on this yumminess to others! I hope you enjoy them if you give them a try. But really… guacamole and cream cheese fried together? Heaven!!
Hello! I saw your linky on Think Pink Sundays at the Flamingo Toes blog, and thought I’d stop by to say hi! LOVE your blog! Those look so yummy!!!!
Gingi at http://www.domesticgeekgirl.com
Aw, you’re so sweet! Thank you so much! I’m so happy that you stopped by, and I hope you can try them sometime! XOXO!
OOOH!! I haven’t seen these I am in for anything involving guac and wontons!!
Haha! I know, right!? Ok… now I’m really getting hungry for them again after replying to the comments! Yum-O!
Yummy!
Hee Hee! Thanks so much for stopping by and checking them out!!!
These looks amazing. I haven’t seen them in restaurants here. I like to make my own guacamole and think it would be great in this. I’m stopping by from the Inspiring NH Kids Blog Hop.
Ok, now you’re talking my language. Homemade guacamole, fried in wonton wrappers. Yes please! Thanks so much for stopping by! XOXO!
I have never heard of these either but I know I love guacamole and anything fried, so this is a win win combination! Thanks for sharing and linking up at Gingham and Roses.
Yes yes! Combining those two ingredients is like a party in your mouth! Ha! Thanks so much for stopping by!! XOXO!
I have not had these but they sound wonderful. I need to give them a try. I am going to pin them so I can put them on my must make list.
Have a great week,
Bev
Yaaay! Thank you so much for Pinning, and I hope you really enjoy them! Thanks for stopping by! XOXO!
Wow, I’m just trying to imagine what they’d taste like and I’m sure they’re amazing! Thanks for linking up on Mummy Mondays.
You are RIGHT! They are amazing… how can you go wrong with those ingredients though, right? Lol! Thank so much for stopping by!
Pinned, my hubby loves guac!
Yay! Well, combine a hubby, guac, and fried food… I think you’re golden! 😉 Thanks for stopping by!
Is the sweet chili sauce available in stores, or did you make it? I use chili garlic sauce a lot, I am wondering if it’s like that but mixed with honey or brown sugar.
I DID buy it in the store!!! I bet you’re right, and that’s it’s probably similar! But my husband said even with the store bought kind, he’d love it if I’d add a little sugar or honey to sweeten it up just a little more!
Saving this recipe!! My husband would love these. Thanks for linking up!!
Excellent!!! I’m so glad you came by! Thank you so much!
These look ahhhmazing. Thanks so much for sharing at our Best Of The Weekend party! Pinning this to our party board. Have a great weekend! xo
Thank you!!! I’m so glad you came by and thank you for pinning!
These sound really yummy, and so easy to make! I must really be living under a rock because I’ve never even heard of them!
Haha! Well if you’re a fan of guacamole, I think you’d like them!! 🙂
I’m not usually a fan of the Guac but add a wanton wrap and some oil and I’ll eat just about anything. Looks yummy :):)
Thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week. http://www.sweetsillysara.com/2014/02/welcome-to-tell-me-about-it-tuesday-and.html
Haha! Oh good! I hope you like them! I will definitely be linking up again! Thank you so much for coming over!
Holy smokes, I have not heard of these. I love Guacamole and Chines Dumplings. Awesome combination. I am featuring your recipe as one of my top picks for the Thoughtful Spot Blog Hop!
Awww Yaaaaaaay! Thank you so much, I’m so flattered!!! Thanks for coming by! XOXO!
These sound great! Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic?
{fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
How awesome!!! No I didn’t know that, and I’ll be taking advantage of that! Thank you so much for coming over to Fantabulosity! I’m so flattered you came by! XOXO!