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    Home » Recipes » Appetizer

    Avocado Wontons

    By: Jessica · Posted: Feb 6, 2014 · Updated: Mar 29, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 38 comments
    5 from 4 votes

    Guacamole Wontons Recipe: Turning a favorite appetizer recipe, crab rangoons, into a dynamite recipe with a combination of the best guacamole, cream cheese, and spices.

    gucamole wontons

     

    I don’t know if I’ve been hiding under a rock, or if Avocado (or guacamole) Wontons are a new thing to hit restaurants.

    But after having them one night at a local pub, I was determined to find a guacamole wontons recipe to fix for my family. But to my dismay… I couldn’t find one online! So… it was time to get creative and come up with my own recipe, and YUM!!!

    Avocado Wontons

    Please keep in mind, it all depends on how many wontons you want to make. The ingredients below, are for about a 2 person serving. This made about 10 guacamole wontons, but we had tons of wonton wrappers leftover from the package, so you can double, triple, quadruple this batch if you like!

    Different Ways to Use Avocados

    You know when you grab a bag of avocados from the store with the intentions of eating them all before they get too ripe? Well, if you don’t play it just right, time can run out and you’re left with a bag of avocados that you need to eat up quickly! See my tips on how to keep avocados fresh.

    So making a batch of these wontons is one of my favorite ways… or, I’m also a BIG fan of avocado toast recipes and love having it for breakfast!

    The BEST Guacamole Recipe:

    For this recipe, we LOVE using this delicious guacamole recipe that has been pinned close to 100,000 times on Pinterest. Yes really… it is the best! But if you’re pressed for time or don’t have the ingredients on hand you can use store-bought guac or even just mashed avocado!

     How to Fold a Wonton:

    There are a few different ways to fold a wonton. No matter which way you do it… just make sure the filling is secure inside, by closing all of the edges.

    This is one way you could fold a wonton:

    Put a small amount of the filling in the bottom-center (in the corner) of your wonton. (Image below.)

    Fold the bottom corner over the guacamole mixture, and press on to the center.

    Guacamole Wontons Recipe https://fantabulosity.com

    Grab the bottom right corner and fold that towards the center as well.

    Guacamole Wontons Recipe https://fantabulosity.com

    Same with the bottom left corner, fold towards the center.

    Guacamole Wontons Recipe https://fantabulosity.com

    After folded: 

    One by one, add a wonton to the heated oil. Fry on each side for about 15 minutes or until it reaches an overall golden brown color.

    guacamole wontons recipe

    Sauce for Wontons

    You can eat guacamole wontons by themself or you can dip them in a sauce for some extra flavor! Sauces like:

    • sweet chili sauce (images below)
    • soy sauce
    • jalapeno ranch dressing
    • yum yum sauce
    • teriyaki sauce recipe without ginger
    Bite taken out of wonton with sauce.
    Sweet chili sauce

    More Appetizers

    If you love fun appetizers like this one, then you’ll also love easy taco dip, easy pico de Gallo recipe, and chips and salsa, especially if you’re hosting a party so guests can snack on these fun dishes all night!

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Avocado Wontons

    Jessica Burgess
    Avocado Wontons are delicious guacamole or mashed avocado wrapped in a wonton and fried to perfection. These quick and easy bite-sized apps are perfect for parties and potlucks!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 15 wontons
    Calories 368 kcal

    Ingredients

    • 1 package wonton wrappers
    • ½ cup guacamole or mashed avocado – I used store bought to save some time
    • 1 tablespoon cream cheese
    • 2 cups oil for frying
    • sweet chili sauce for dipping (optional)

    Instructions
     

    • Heat enough oil in a deep skillet or pan, {about an inch deep} over medium-high heat.
    • Mix together the guacamole and cream cheese until blended.
    • Lay out a wonton wrapper, and put about a teaspoon of the guacamole mixture on to one corner of a wonton.
    • Fold your wonton: There are many ways you can do this, and feel free to fold as you like, but you can see in the steps above how I folded it, and it worked great!
    • Add your wrapped wontons to the heated oil, and fry for about 15 seconds on each side, or until the wontons become a nice golden brown.
    • Remove from oil, and lay wontons on a plate, that is covered with a paper towel to soak up any remaining oil. Serve immediately, with sweet chili sauce for dipping (optional).

    Notes

    Feel free to use guacamole or mashed avocado for this recipe! Using guacamole can add more spices and flavor to these avocado wontons.
    Serve with dippings sauces if desired, such as:
    • Sweet Chili Sauce
    • Jalapeno Ranch
    • Yum Yum
    • Teriyaki Sauce
    • Soy Sauce

    Nutrition

    Serving: 5wonton | Calories: 368kcal | Carbohydrates: 18g | Protein: 3g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords appetizer for party, easy appetizer recipe, game day food
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 4 votes (4 ratings without comment)

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    1. Tenns @ New Mama Diaries says

      February 21, 2014 at 11:07 am

      I’m not a guacamole fan, but I bet those that are would love these!

      Thanks for linking up at Gingham & Roses!
      Hope to see you back next week!

      Tenns @ New Mama Diaries

      Reply
      • Jessica says

        February 23, 2014 at 3:20 pm

        I wasn’t a guac fan until I went to Mexico, and then my world changed! Authentic guacamole is to die for! Thanks for stopping by!

        Reply
    2. Tammy @ creativekkids.com says

      February 17, 2014 at 2:26 pm

      Those look so good and thanks for showing us exactly how you folded them! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!

      Reply
      • Jessica says

        February 17, 2014 at 2:35 pm

        Yaaay! Thanks so much, and thanks for coming by! XOXO!

        Reply
    3. Laurie says

      February 16, 2014 at 11:52 am

      These sound great! Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
      Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic?
      {fabulous}
      If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
      {wink} ~ Laurie {a.k.a. the Tip Junkie}
      http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

      Reply
      • Jessica says

        February 16, 2014 at 12:23 pm

        How awesome!!! No I didn’t know that, and I’ll be taking advantage of that! Thank you so much for coming over to Fantabulosity! I’m so flattered you came by! XOXO!

        Reply
    4. Thaleia (@Something2Offer) says

      February 16, 2014 at 9:20 am

      Holy smokes, I have not heard of these. I love Guacamole and Chines Dumplings. Awesome combination. I am featuring your recipe as one of my top picks for the Thoughtful Spot Blog Hop!

      Reply
      • Jessica says

        February 16, 2014 at 12:22 pm

        Awww Yaaaaaaay! Thank you so much, I’m so flattered!!! Thanks for coming by! XOXO!

        Reply
    5. Sara says

      February 15, 2014 at 10:37 pm

      I’m not usually a fan of the Guac but add a wanton wrap and some oil and I’ll eat just about anything. Looks yummy :):)

      Thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week. http://www.sweetsillysara.com/2014/02/welcome-to-tell-me-about-it-tuesday-and.html

      Reply
      • Jessica says

        February 16, 2014 at 12:19 pm

        Haha! Oh good! I hope you like them! I will definitely be linking up again! Thank you so much for coming over!

        Reply
    6. Elizabeth (Rock-A-Bye Parents) says

      February 15, 2014 at 2:24 pm

      These sound really yummy, and so easy to make! I must really be living under a rock because I’ve never even heard of them!

      Reply
      • Jessica says

        February 15, 2014 at 7:33 pm

        Haha! Well if you’re a fan of guacamole, I think you’d like them!! 🙂

        Reply
    7. Claire @ A Little Claireification says

      February 15, 2014 at 12:55 pm

      These look ahhhmazing. Thanks so much for sharing at our Best Of The Weekend party! Pinning this to our party board. Have a great weekend! xo

      Reply
      • Jessica says

        February 15, 2014 at 1:05 pm

        Thank you!!! I’m so glad you came by and thank you for pinning!

        Reply
    8. Steph says

      February 12, 2014 at 7:20 pm

      Saving this recipe!! My husband would love these. Thanks for linking up!!

      Reply
      • Jessica says

        February 12, 2014 at 10:30 pm

        Excellent!!! I’m so glad you came by! Thank you so much!

        Reply
    9. Mindie says

      February 11, 2014 at 10:46 am

      Is the sweet chili sauce available in stores, or did you make it? I use chili garlic sauce a lot, I am wondering if it’s like that but mixed with honey or brown sugar.

      Reply
      • Jessica says

        February 11, 2014 at 5:22 pm

        I DID buy it in the store!!! I bet you’re right, and that’s it’s probably similar! But my husband said even with the store bought kind, he’d love it if I’d add a little sugar or honey to sweeten it up just a little more!

        Reply
    10. Mindie says

      February 11, 2014 at 10:42 am

      Pinned, my hubby loves guac!

      Reply
      • Jessica says

        February 11, 2014 at 5:23 pm

        Yay! Well, combine a hubby, guac, and fried food… I think you’re golden! 😉 Thanks for stopping by!

        Reply
    11. Eva @ The Multitasking Mummy says

      February 10, 2014 at 8:49 pm

      Wow, I’m just trying to imagine what they’d taste like and I’m sure they’re amazing! Thanks for linking up on Mummy Mondays.

      Reply
      • Jessica says

        February 11, 2014 at 5:24 pm

        You are RIGHT! They are amazing… how can you go wrong with those ingredients though, right? Lol! Thank so much for stopping by!

        Reply
    12. Beverly says

      February 10, 2014 at 7:56 pm

      I have not had these but they sound wonderful. I need to give them a try. I am going to pin them so I can put them on my must make list.
      Have a great week,
      Bev

      Reply
      • Jessica says

        February 11, 2014 at 5:24 pm

        Yaaay! Thank you so much for Pinning, and I hope you really enjoy them! Thanks for stopping by! XOXO!

        Reply
    13. Jenn says

      February 10, 2014 at 3:45 pm

      I have never heard of these either but I know I love guacamole and anything fried, so this is a win win combination! Thanks for sharing and linking up at Gingham and Roses.

      Reply
      • Jessica says

        February 11, 2014 at 5:25 pm

        Yes yes! Combining those two ingredients is like a party in your mouth! Ha! Thanks so much for stopping by!! XOXO!

        Reply
    14. Nicky Omohundro says

      February 10, 2014 at 11:27 am

      These looks amazing. I haven’t seen them in restaurants here. I like to make my own guacamole and think it would be great in this. I’m stopping by from the Inspiring NH Kids Blog Hop.

      Reply
      • Jessica says

        February 11, 2014 at 5:26 pm

        Ok, now you’re talking my language. Homemade guacamole, fried in wonton wrappers. Yes please! Thanks so much for stopping by! XOXO!

        Reply
    15. Salma says

      February 10, 2014 at 9:49 am

      Yummy!

      Reply
      • Jessica says

        February 11, 2014 at 5:27 pm

        Hee Hee! Thanks so much for stopping by and checking them out!!!

        Reply
    16. Jennifer Johnson says

      February 10, 2014 at 5:52 am

      OOOH!! I haven’t seen these I am in for anything involving guac and wontons!!

      Reply
      • Jessica says

        February 11, 2014 at 5:27 pm

        Haha! I know, right!? Ok… now I’m really getting hungry for them again after replying to the comments! Yum-O!

        Reply
    17. Gingi says

      February 09, 2014 at 10:21 pm

      Hello! I saw your linky on Think Pink Sundays at the Flamingo Toes blog, and thought I’d stop by to say hi! LOVE your blog! Those look so yummy!!!!

      Gingi at http://www.domesticgeekgirl.com

      Reply
      • Jessica says

        February 11, 2014 at 5:28 pm

        Aw, you’re so sweet! Thank you so much! I’m so happy that you stopped by, and I hope you can try them sometime! XOXO!

        Reply
    18. Amberly Steele says

      February 09, 2014 at 9:06 pm

      this is a MUST try!!!! Thanks for doing all of the hard work and sharing the recipe!!!

      Reply
      • Jessica says

        February 11, 2014 at 5:29 pm

        Hey, no hard work at all! So glad to pass on this yumminess to others! I hope you enjoy them if you give them a try. But really… guacamole and cream cheese fried together? Heaven!!

        Reply
    19. Rachel Keeth // Lavender & Honey says

      February 08, 2014 at 5:30 pm

      I have not heard of these before, but they sound amazing! I must try them soon.

      Reply
      • Jessica says

        February 08, 2014 at 11:21 pm

        For sure! They are killer! (But, like I said in the post, you HAVE to have them with sweet chili sauce!) Thanks so much for stopping by!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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