Instant Pot Orange Chicken

Instant Pot Orange Chicken: Skip the takeout tonight and make your own easy recipe! Done in 30 minutes, it’s sure to be a family pleaser.

 

I’m so excited you’re here! You’re here so that means you’re interested in Instant Pot recipes, and let me tell you… you’re going to LOVE this one from Meghan…

---

Hey Fantabulosity readers! It’s Meg from Meg’s Everyday Indulgence checking in and bringing a new favorite recipe, Instant Pot Orange Chicken. It’s packed with fresh orange flavor and a snap to put together.

Instant Pot Orange Chicken

I absolutely love using my Instant Pot, especially on weeknights. It’s such an easy way to get dinner on the table and you can make just about anything in it.

This Instant Pot Orange Chicken just may be my favorite instant pot recipe yet. It uses both the sauté and pressure cooker options on the Instant Pot to cook the orange chicken ensuring the chicken is cooked through and the sauce gets thick and glossy.

More Instant Pot Favorites:

• Instant Pot Chicken Thighs
• Instant Pot French Dips
• Easy Cheeseburger Macaroni in the Instant Pot
• Instant Pot Chicken and Potatoes
• Instant Pot Pot Roast

Why You’ll Love this Recipe:

There are so many reasons to love this recipe. First, it’s done in less than 30 minutes. I know there are a lot of busy moms out there always looking for quick and easy recipes.

And that means it’s quicker to make this than to order and wait for takeout or delivery. Big win.

Second, it’s packed full of so much sweet, bright orange flavor. The key is the use of fresh orange juice and zest. It makes a world of a difference.

Healthy Instant Pot Orange Chicken

Plus, it’s way healthier than anything you would grab out. Since it isn’t breaded and fried, you can feel good about feeding this to your family any night of the week.

Ingredients for Instant Pot Orange Chicken

Here’s what you’ll need for this delicious dish:

• Boneless skinless chicken breast
• Fresh orange juice
• Orange zest
• Soy sauce
• Brown sugar
• Rice vinegar (white vinegar can be substituted here)
• Garlic
• Red pepper flakes
• Cornstarch
• Nonstick cooking spray

Tips on Zesting Your Orange

The key to perfect orange zest is a microplane. It grates the zest super fine, ensuring it gets in each and every bite.

Before zesting your orange, make sure to wash the outside just like you would any other type of produce.

Grate only the orange, outer skin of the orange. Once you get to the white pith, it becomes bitter. You don’t want that in your orange chicken.

Make sure to grate the whole orange to ensure you have lots of fresh orange flavor in your finished dish. There are lots of oils in the skin and they provide TONS of orange flavor.

Start By Searing the Chicken

Start by cutting your chicken into bite-size pieces and toss it to lightly coat in cornstarch. Plug in your Instant Pot and turn it to sauté mode.

Once hot, spray liberally with nonstick cooking spray and add the chicken in a single layer. You will probably need to cook the chicken in two batches to make sure you don’t overcrowd your pot.

Make the Orange Sauce

While the chicken is searing in the Instant Pot, whisk together the sauce ingredients. This will include the fresh orange juice, orange zest, soy sauce, brown sugar, garlic, rice vinegar and red pepper flakes.

I’ve included a range of amounts of red pepper flakes to add. If you want things a little spicy, add ½ teaspoon. To kick it up a notch, add a whole teaspoon of red pepper flakes.

If you’re serving to people who don’t prefer spicy food, leave it out completely.

Time To Pressure Cook

Once all the chicken is seared, add it all back to the instant pot and pour the orange sauce over it. Stir to coat then close the lid and seal the valve.

Set your Instant Pot to high manual pressure for 3 minutes. Once it’s done cooking, let it naturally release for 5 minutes then carefully turn the valve to release the remaining pressure.

Thicken the Sauce

The last step in this Instant Pot Orange Chicken is thickening the sauce.

In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water. This is called a slurry.

Set your Instant Pot back to sauté mode and once simmering, add the cornstarch slurry. Stir well and watch it thicken. This will happen pretty quickly so keep a close eye on it so it doesn’t get too thick.

When it’s ready, the sauce will be thick and glossy and will coat the chicken nicely.

What to Serve with Instant Pot Orange Chicken

My favorite way to serve this orange chicken is atop a big helping of white (or brown) rice with a side of veggies.

My favorite is steamed broccoli but you could do carrots, green beans or even asparagus.

Recipe

Did You Make This?
Snap a pic and hashtag it #Fantabulosity — I love to see your creations on Instagram and Facebook.

More Easy Recipes You’ll Love:

If you love this easy recipe, then you’re also going to love the top favorites from readers here on the blog:

• Hamburgers in the Oven
• Easy Side Dish Recipe
• Fried Shrimp Recipe