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    Home » Recipes » Appetizer

    Simple Cheese Ball Recipe

    By: Jessica · Posted: Oct 17, 2021 · Updated: Oct 16, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 8 comments
    5 from 6 votes
    Pecan covered ranch cheese ball

    This classic cream cheese ball recipe is not only easy but uses simple ingredients and is an easy party appetizer or snack craving!

    Quick Overview – Ingredients include: cream cheese, sour cream, ranch dressing seasoning, sharp cheddar cheese, garlic powder, salt, pepper, and pecans.

    Easy cheese ball on plate

     

    Around the holidays, or on game day, a homemade cheese ball is hard to beat because it’s an easy recipe and a crowd pleaser!

    Fun Football Cheese Ball: If you’re making a cheese ball for anything football party-related, you’re going to love making this in to a shape like we did with this football cheeseball!

    Jump to:
    • Ingredients
    • How to Make this Easy Cheese Ball
    • Variations:
    • What Type of Dish to Serve a Cheese Ball on:
    • What to Serve with a Cheese Ball
    • Storage
    • More Easy Appetizer Recipes
    • Recipe
    • Comments

    Ingredients

    Using only 8 simple ingredients, you can have the cheese ball made in minutes! Plus, you may already have the ingredients on hand, and those are always the best kind!

    • 2- 8 oz packages cream cheese, softened to room temperature
    • ¼ cup sour cream
    • 1 packet ranch dressing  mix (We love Hidden Valley brand)
    • ½ teaspoon garlic powder
    • Salt and pepper to taste
    • 2 cups sharp cheddar cheese, grated
    • 1 cup chopped pecans
    cheese ball ingredients

    Make sure to see the full recipe card with instructions toward the bottom of this post to make this classic cheese ball!

    How to Make this Easy Cheese Ball

    Once you’ve gathered your ingredients, you’re halfway to diving in to your easy cheese ball recipe!

    1. Begin by placing the cream cheese and sour cream in the bowl of a stand mixer or large mixing bowl, so you can mix with a hand or electric mixer.
      Cream together until mixed together well.
    mix cheeseball ingredients together
    1. Add the ranch dressing mix powder and spices. Mix again.
    1. Add the cheddar cheese and mix until well incorporated, creating a creamy texture.
    Mix in cheeses in to cheese ball
    1. Lay a large piece of saran wrap on the counter and spoon the cream cheese mixture into the center of it, piling it into a pile in the center.
    2. Grab up the edges of the plastic wrap to the middle, and using your hands, smooth the mixture into a ball shape.
    3. Place the plastic wrap covered cheeseball in the freezer for 30 minutes to chill.
    Make cheeseball round
    1. Pour the chopped pecans onto a single layer on a baking sheet or cutting board. Roll the chilled cheese ball in the pecans until it is completely, and evenly covered.
    2. Transfer the cheese ball onto a plate (the plate that you want to serve it on is ideal) and cover with plastic wrap. Chill for at least 1 hour more in the refrigerator before serving. 
    3. Serve this delicious cheese ball with your favorite crackers or your favorite items to dip! (See ideas of what to serve with a cheese ball, below!)
    Crackers around cheese ball on plate

    Variations:

    Now although this is a really good cheese ball recipe, it’s a great “base” if you have other favorite ingredients that could be added to it. Here are some of our favorite variations and mix-in’s to add in sometimes!

    • Green Onions – Chop the greens of one or two bunches of green onions (depending on how much you LOVE green onions) in to small pieces and either mix-in to the mixture of cream cheese and other ingredients before shaping.
      Or, instead of coating the ball in nuts, coat the outer coating of the cheeseball with chopped green onions instead. (You can do both, but mix together the green onions and nuts before rolling or neither will stick to the ball, if one is applied separately.)
    • Different Cheeses – We think shredded cheddar is the best cheese for this but if you’re not a fan of shredded cheddar, feel free to use additional or a substitute cheese! For instance, shredded fiesta blend, mozzarella, white cheddar, sharp cheese, blue cheese, pepperjack, etc.
    • Bacon – Using bacon bits, or cook some bacon (our favorite quick and easy way is by making air fryer bacon) and once cooled, chop it in to small pieces and add in to the cheeseball mixture or coat the outside of the ball with it for a bacon ranch cheese ball.
    • Condiments – Sometimes it’s fun to add some spice or “zing” to the cheese ball. Some of our favorites are:
      • hot sauce
      • worcestershire sauce
    • Spices/Herbs – Feel free to add your favorite spices and or herbs to this recipe as well. For instance:
      • onion powder
      • a little salt (you don’t want it too salty – the ranch seasoning also has salt)
      • cayenne pepper
      • red pepper
      • greek seasoning
      • fresh herbs (like rosemary, fresh parsley, chives, etc.)
    • Different Shapes – Have fun with your cheeseball! If you’re making one for the holidays, sporting event, charcuterie board, etc., consider something like these:
      • Rudolph the Reindeer – To turn a plain cheese ball into Rudolph the red nosed reindeer, add pretzel ears, black olives for the eyes (olives cut in half), and add a cherry tomato (cut in half) for the nose, right before serving!
      • Football – Instead of making a perfect “ball” shape, consider shaping the ball by narrowing the ends, making it a football shape like I did for this football party!
      • Mini Cheese Ball Bites – Instead of making one big ball, consider making small bite-size cheese balls that would look amazing with a pretzel stick, sticking out the top for an easy fingerfood option, for your next holiday party.

    What Type of Dish to Serve a Cheese Ball on:

    You can serve your cheese ball on a regular plate. However if you’re serving Thanksgiving dinner, hosting any holiday parties or holiday gatherings like New Years Eve, Christmas party, etc. you may want to place the cheese ball on a gorgeous platter or in a marble dish!

    What to Serve with a Cheese Ball

    If you’re making a cheese ball, it’s mainly considered a “dip” so it’s best to also provide items for dipping! Here are some of our favorites to serve alongside a classic cheeseball.

    • pita chips
    • tortilla chips
    • celery sticks
    • carrot sticks
    • other fresh veggies (radishes, cucumbers, etc.)
    • buttery crackers (like Ritz)
    • wheat thins
    • corn chips
    • slices of smoked sausage, etc.

    Storage

    If you have leftovers of this homemade cheeseball, store in an airtight container and place in the refrigerator for up to 2 weeks! This is one of the reasons why it’s one of the best make-ahead appetizers.

    More Easy Appetizer Recipes

    If you love easy appetizers like this one, then you’ll also love this easy taco layer dip, buffalo bacon blue dip, and this creamy reuben sandwich dip!

    Recipe

    Cheeseball covered in nuts on platter.

    Simple Cheese Ball Recipe

    Jessica Burgess
    This classic cream cheese ball recipe is not only easy but uses simple ingredients and is an easy party appetizer or snack craving!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 142 kcal

    Ingredients

    • 16 oz. cream cheese (2 – 8 oz. pacakges) softened to room temperature
    • ¼ cup sour cream
    • 1 package ranch dressing seasoning mix We love Hidden Valley
    • ½ teaspoon garlic powder
    • salt to taste
    • pepper to taste
    • 2 cups grated sharp cheddar cheese
    • 1 cup chopped pecans

    Instructions
     

    • Place the cream cheese and sour cream in the bowl of a stand mixer or in mixing bowl for hand mixer. Cream together until mixed together well.
    • Add ranch dressing mix powder and spices. Mix again.
    • Add the shredded cheddar cheese and mix until well incorporated.
    • Lay a large piece of saran wrap (big enough that you'll be able to wrap around the entire cheese ball, on the counter, and spoon the cheese ball mixture into the center of it, piling it in to the center.
    • Gather up the edges of the plastic wrap to the middle, and using your hands, smooth the mixture into a ball.
    • Place the plastic wrap covered cheeseball in the freezer to chill for 30 minutes.
    • Pour the chopped pecans onto a single layer on a baking sheet or cutting board. Roll the chilled cheese ball in the pecans until it is completely covered.
    • Transfer the cheese ball onto a plate and cover with plastic wrap. Chill for at least 1 hour more in the refrigerator before serving.
    • Serve with an assortment of crackers or favorite items! See blog post for suggestions!

    Notes

    What to Serve with a Cheese Ball:
    • pita chips
    • tortilla chips
    • celery sticks
    • carrot sticks
    • other fresh veggies (radishes, cucumbers, etc.)
    • buttery crackers (like Ritz)
    • wheat thins
    • corn chips
    • slices of smoked sausage, etc.
    How to Store Leftover Cheese Ball:
    If you have leftovers of this homemade cheeseball, store in an airtight container and place in the refrigerator for up to 2 weeks! This is one of the reasons why it’s one of the best make-ahead appetizers.

    Nutrition

    Serving: 1serving | Calories: 142kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords cheese ball, cheeseball, party appetizer
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 6 votes (3 ratings without comment)

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    1. Linda Epley says

      December 18, 2024 at 10:12 pm

      Jessica,
      Thank you so much for this cheese ball recipe. I made this for my Senior ladies Christmas luncheon and they loved it. They wanted me to send them the recipe. Thank you so much for sharing.

      Reply
      • Jessica says

        December 19, 2024 at 7:50 am

        Hi Linda! I’m so glad you all loved this recipe too! Thank you so much for sharing.

        Reply
    2. Toni says

      October 18, 2021 at 10:28 am

      5 stars
      This is such an amazing appetizer recipe! Simple to make but really good!

      Reply
      • Jessica says

        October 18, 2021 at 10:37 am

        Isn’t it an easy cheese ball!? We think so too! Thank you so much Toni!

        Reply
    3. Steve KELLY says

      October 18, 2021 at 9:34 am

      5 stars
      Simple and elegant. Everyone loved this!

      Reply
      • Jessica says

        October 18, 2021 at 10:37 am

        Oh good!! I’m so glad everyone loved this cheeseball! Thank you for leaving a review!

        Reply
    4. Allyssa says

      October 18, 2021 at 5:54 am

      5 stars
      Thank you so much for sharing this amazing and super easy to make cheese ball recipe! It tasted really good, fam really loves it! Will surely have this again! Highly recommended!

      Reply
      • Jessica says

        October 18, 2021 at 9:32 am

        Awww you’re so welcome Allyssa! Thank you so much for taking the time to come here and leave a comment and a review for this cheeseball! So glad that you liked it too!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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