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    Home » Recipes » Savory Salads

    Asian Chopped Salad

    By: Jessica · Posted: Jun 22, 2019 · Updated: May 10, 2023 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 20 minutes minutes
    Servings: 6 people

    Asian Chopped Salad: A flavorful salad that’s easy to make at home and is a wonderful change-up from the typical garden salad!

    Chopped Asian Salad - in a white bowl with mandarin oranges on top
    Asian Chopped Salad

    Asian Chopped Salad

    We are HUGE fans of salad recipes here, but having the same old salad every day can get boring.
    Unless we’re having the BEST Side Salad recipe… that one NEVER gets old.

    So tossing things up (no pun intended… well, ok, maybe a little) making this Asian Chopped Salad to serve alongside a weeknight dinner or to take along to a potluck dinner, adds amazing flavors to the menu!

    Recipes You’ll Also Love:

    • Asian Chicken Lettuce Wraps
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    Salad Ingredients

    As with all the recipes here on Fantabulosity, you can count on easy to use, everyday ingredients, and HOPEFULLY ingredients that you already have on hand, or can easily pick up at the nearby grocery store.

    This salad is no different, although some of the ingredients may need to be picked up if you don’t usually have an Asian recipe on the menu!

    This recipe is very forgiving, so if you don’t have an ingredient on hand don’t be afraid to skip it!

    Grab the following to make this salad:
    (Full, printable recipe card is at the bottom of this post for your convenience!)

    Salad Ingredients:

    Ingredients in Chopped Asian salad recipe
    Ingredients for Asian Chopped Salad
    • small package cabbage and carrot coleslaw mix
    • packaged red cabbage
    • romaine lettuce leaves
    • cilantro
    • green onions
    • can mandarin oranges- drained
    • crunchy rice noodles
    • edamame – shelled and cooked
    • slivered almonds for garnish
    Chopped Asian Salad Recipe in a white bowl

    Asian Dressing Ingredients:

    • sesame Oil
    • olive Oil
    • rice Vinegar
    • juice from can of mandarin oranges
    • honey
    • clove garlic
    • fresh ginger
    • juice from half a lime
    Grating ginger for Asian chopped salad
    Ginger
    Making the salad dressing for the Asian chopped salad
    Honey
    Mix dressing with a whisk for the Asian chopped salad recipe
    Asian Salad Dressing

    Tips for Making this Asian Chopped Salad

    As with any recipes, feel free to change/add what works best for you. But here are some tips to make this recipe easier or faster.

    • You can chop your own cabbage and carrots if desired.
    • You can find shelled and cooked edamame in the freezer section.
    • The edamame provides a punch of protein to make this a filling lunch option.
    • Serving suggestion: Fried Rice or Spring Rolls (Can grab both in the freezer section!)
    Chopped Asian Salad with mandarin oranges

    📖 Recipe

    Chopped Asian Salad - in a white bowl with mandarin oranges on top

    Asian Chopped Salad

    Jessica Burgess
    Asian Chopped Salad: A flavorful salad that's easy to make at home and is a wonderful change-up from the typical garden salad!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    Total Time 20 minutes mins
    Course Salad
    Cuisine Asian
    Servings 6 people
    Calories 187 kcal

    Ingredients
     

    Asian Salad Ingredients

    • 16 oz.

      cabbage and carrot coleslaw mix

    • 1.5 cups packaged red cabbage or shred red cabbage
    • 3 romaine lettuce leaves
    • .25 cup fresh cilantro
    • 2 green onions chopped
    • 15 oz. can mandarin oranges with 1 tablespoon of juice reserved
    • .5 cup crunchy rice noodles
    • 1.5 cups edamame shelled and cooked
    • slivered almonds for garnish optional

    Asian Salad Dressing

    • 1 tablespoon sesame oil
    • 1 tablespoon olive oil
    • 1 tablespoon rice vinegar
    • 1 tablespoon juice from mandarin oranges
    • 2 tablespoon honey
    • 1 clove garlic small, minced
    • 1 teaspoon fresh ginger minced
    • Juice from half a lime

    Prevent your screen from going dark

    Instructions
     

    • In a large salad bowl, combine all salad ingredients.
    • In a small bowl, whisk together dressing ingredients and pour over salad.
    • Toss thoroughly to combine.
    • Top with extra crispy rice noodles and almonds, if desired.

    Notes

    • You can chop your own cabbage and carrots if desired.
    • You can find shelled and cooked edamame in the freezer section.
    • The edamame provides a punch of protein to make this a filling lunch option.
    • Serving suggestion: Fried Rice or Spring Rolls (Can grab both in the freezer section!)

    Nutrition

    Serving: 1serving | Calories: 187kcal | Carbohydrates: 27g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 494mg | Fiber: 6g | Sugar: 16g | Vitamin A: 2590IU | Vitamin C: 69.2mg | Calcium: 81mg | Iron: 1.8mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords 3 bean salad recipe, asian chopped salad
    Tried this recipe?Let us know how it was!

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    1. Tiffany says

      June 24, 2019 at 8:42 am

      Wow this looks so good! I will definitely try it! Thanks for sharing ♥️ ♥️

      Reply
      • Jessica says

        December 18, 2019 at 2:55 pm

        You bet!! Thank you! 💗

        Reply

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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! - Owner, Creator of the lifestyle blog and brand, Fantabulosity.

    I believe you can have simplicity in life, and still feel fabulous. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday.

    More about me →

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