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    Home » Recipes » Appetizer

    The BEST Bruschetta Recipe

    By: Jessica · Posted: Apr 10, 2024 · Updated: Dec 16, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 36 comments
    4.28 from 33 votes

    Bruschetta Recipe – The BEST recipe there is! Whether you’re serving this on a slice of bread, or on top of chicken, you’ll love the fresh flavors in this easy to make recipe!

    Bruschetta slices on a wooden cutting board, surrounded by fresh parsley.

     

    I have a “go-to” appetizer recipe when I’m having guests over, and you’re lookin’ at it.

    Easy Bruschetta Recipe

    Bruschetta is one of the quickest & easiest appetizers to throw together when we are having people over, and if you’re having people over, don’t forget to save my free party planning checklist, to make sure you don’t forget the most important things!

    Whether a small dinner party or a large crowd, this recipe is a hit. It’s classy, easy to pick up and eat, and the guests drool over its deliciousness.

    I mean, look at this comment that sweet Kimberly said below in the comments on this recipe:

    “Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!”

    The best part?  It gives an impressive appearance that looks like it took a long time to prepare.
    (But it doesn’t!)

    More Easy Appetizer Recipes You’ll Love:

    • The BEST Guacamole Recipe
    • Easy Pico de Gallo
    • Strawberry Bruschetta Recipe

    What is Bruschetta?

    Well if you ask Wikipedia, it pretty much says that it’s toasted bread with olive oil, garlic, and tomatoes. Or you can even do a “breakfast” version and do an avocado tomato “bruschetta” toast!

    The BEST Bruschetta Recipe

    But if you ask me, the best bruschetta consists of a little butter, French bread, a little cheese (mozzarella, provolone, parmesan or whatever your favorite choosing is) spices and fresh herbs. Here’s what you’ll need:

    (Full recipe card and instructions below!)

    • Roma tomatoes
    • Olive oil
    • Fresh parsley
    • Fresh basil
    • Cloves of garlic
    • Salt (I love using Kosher Salt, but table salt would work just fine)
    • Crushed red pepper flakes (to add a slight kick)
    • Black pepper
    • Shredded parmesan cheese (grated works too)
    • French baguette (or make this Italian bread recipe as it would be delicious too!) (
      If buying store-bought, I use the mini loaves, for a smaller “bite-size” appetizer.)
    • Butter
    Ingredients to make bruschetta sitting on counter.

    Some love balsamic vinegar drizzled across their bruschetta, so feel free to do so… but I’m not a fan, so I leave that off and I’ve NEVER heard one of my guests wish they had it.

    How to Make Bruschetta

    It’s easy and perfect for any beginner in the kitchen! (Full recipe card and instructions at the bottom of this post!)

    Toast Bread:

    You’ll start by slicing your bread in to small pieces – about a half an inch thick but don’t measure too hard. Just a good size for biting.

    Slice bread in to small pieces.

    Toasting your French baguette with the butter and melted cheese. Set aside and let cool. (If you have any leftover bread, you should consider making cheese avocado toast the next morning!)

    Melted cheese on small pieces of toasted bread.

    Chop and Mix Tomato Bruschetta Ingredients:

    While cooling, this is the perfect time to chop and combine the ingredients for the bruschetta topping.

    Bruschetta topping ingredients in a glass bowl.

    Easily Assemble Bruschetta:

    Spoon a tablespoon or so of the bruschetta mixture on top of the golden brown toast.

    TIP: Do not top bread with bruschetta mixture until right before serving, so it keeps from getting soggy!

    Bruschetta complete and ready to eat, on a white platter.

    Tip for Tomato Bruschetta

    When it comes to the tomatoes, although it’s tempting to make ahead, refrigerating the tomato bruschetta mixture is not recommended. Refrigerating really takes the flavor out of the tomatoes.

    “Can I Use Dried Herbs?”

    You can, but if you’re able… the fresh herbs give this bruschetta recipe the BEST flavor.

    Bruschetta Chicken

    One of my favorite chicken recipes is the Salt & Pepper Chicken Bites that I shared with you. If you’re looking for low-carb and keto recipes, consider combining the tomato bruschetta mixture with the salt & pepper chicken bites for a fresh, quick and delicious dinner!

    More Easy Appetizer Recipes

    If you’re hosting and looking for more recipes to serve your guests, you’re going to LOVE these bacon-wrapped dates! The saltiness of the bacon, sweetness of the dates and the creaminess of the cheese, all combine to make a bite-size flavor that’s perfect for guests!

    Rate This Recipe

    Did you love it as much as we do?! We’d love to hear from you and see your “star rating” in the recipe card above!

    For more, easy recipes, head to the archives and pin your favorites to your Pinterest boards to have them for your meal planning!

    Recipe

    Bruschetta slice sitting on wooden cutting board.

    Easy Bruschetta Recipe

    Jessica Burgess
    Easy Bruschetta Recipe – The BEST + So Addicting: Whether you’re serving this on a slice of bread, or on top of chicken, you’ll find this one of the best bruschetta recipes there is!
    4.28 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 minute min
    Total Time 11 minutes mins
    Course Appetizer
    Cuisine Italian
    Servings 10 servings (20 bruschetta bites)
    Calories 130 kcal

    Video

    Ingredients

    Toasted Bread:

    • 1 French baguette sliced into ½ inch slices (I use the mini loaves, for a smaller “bite-size” appetizer.)
    • 2 Tablespoons butter for spreading not necessary but recommended
    • 5 slices provolone cheese cut into fourths, can substitute with another white cheese

    Bruschetta:

    • 4 Roma tomatoes chopped, (or other type of tomato is fine!)
    • 3 Tablespoons olive oil
    • 2 Tablespoons fresh parsley minced
    • ¼ cup fresh basil minced
    • 3 cloves garlic minced and chopped
    • ⅛ teaspoon salt I love using Kosher Salt, but table salt would work just fine
    • ⅛ teaspoon crushed red pepper flakes or to taste
    • ⅛ teaspoon black pepper
    • ½ cup shredded parmesan cheese (grated works too)

    Instructions
     

    • Spread a small dab of butter on sliced baguettes, and top each baguette with a slice of the quartered cheese.
    • Place the baguettes on an ungreased baking sheet, and broil in the oven for 1 minute (or until the cheese is melted, and the bread is slightly toasted.)
    • Combine all ingredients for bruschetta.
    • Top each baguette slice with about a Tablespoon of the tomato-herbed mixture, and serve immediately!

    Notes

    Make-Ahead: Although tempting, do not refrigerate the tomato-bruschetta mixture. The tomatoes lose flavor.
    Fresh is Best: Use fresh herbs for the ultimate fresh taste!

    Nutrition

    Serving: 2bruschetta bites | Calories: 130kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 264mg | Potassium: 98mg | Vitamin A: 350IU | Vitamin C: 4.9mg | Calcium: 85mg | Iron: 0.9mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords bruschetta recipe on bread, easy appetizer recipe vegetarian, easy bruschetta recipe
    Tried this recipe?Let us know how it was!

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    • Chicken salad with grapes and apples, sitting on bread.
      Chicken Salad with Grapes and Apples
    • The best guacamole in a small bowl with fresh cilantro on top.
      The BEST Guacamole Recipe
    • Mussels cooked in white wine and garlic sauce, stacked on plate, next to toasts.
      Mussels in White Wine Sauce
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    Reader Interactions

    Comments

      4.28 from 33 votes (28 ratings without comment)

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    1. Hannah Flack says

      September 22, 2020 at 11:11 pm

      thank you this worked great! can i freeze the left over spaghetti squash or how long does it keep in the fridge?

      Reply
    2. Kim Spering says

      September 02, 2019 at 4:29 pm

      5 stars
      Excellent recipe! I had 3 cups of crushed Roma tomatoes left after making a third batch of salsa, so I adjusted the spices accordingly. On another recipe site, I read that the author sauteed the garlic in olive oil for 30 seconds, then added it in. I did that this time, as not everyone loves fresh garlic as much as I do (LOL). It was outstanding. Thank you for such a great recipe!

      Reply
      • Jessica says

        September 02, 2019 at 8:40 pm

        Woo hoo!!! I’m SO glad that you liked it too! Yumm-O, sauteing the garlic sounds great too! Thank you for sharing that and thank you for leaving a review!! 🙂 XO

        Reply
    3. Erin | Dinners,Dishes and Dessert says

      August 09, 2018 at 10:20 am

      5 stars
      I need to try this immediately, it looks so good!

      Reply
      • Jessica says

        August 09, 2018 at 11:58 am

        Oh yes, I think you’ll love it! Thank you Erin!

        Reply
    4. Jamielyn says

      August 09, 2018 at 10:17 am

      5 stars
      Bruschetta is the best! Looks so yummy!

      Reply
      • Jessica says

        August 09, 2018 at 11:59 am

        Isn’t it!? Thank you Jamielyn!

        Reply
    5. Alli says

      August 09, 2018 at 7:03 am

      5 stars
      I’m a huge bruschetta fan! This is so going to happen.

      Reply
      • Jessica says

        August 09, 2018 at 7:28 am

        Yay!!! I am too! I hope you love it. XOXO

        Reply
    6. Carolyn says

      August 08, 2018 at 4:41 pm

      5 stars
      I’m always up for bruschetta!

      Reply
      • Jessica says

        August 09, 2018 at 7:28 am

        Mmmm!!! Me too! 🙂 Thank you for coming by!

        Reply
    7. Sabrina says

      August 08, 2018 at 12:08 pm

      I always order bruschetta in restaurants! It’s going to be great to be able to have it at home!

      Reply
      • Jessica says

        August 08, 2018 at 12:59 pm

        Mmmm! YES! Not going to lie… I like this recipe better than any of the bruschetta dishes I’ve had at a restaurant! I hope you love it!

        Reply
    8. Kimberly Robinson says

      February 18, 2018 at 3:02 am

      Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!

      Reply
      • Jessica says

        February 18, 2018 at 7:39 am

        Kimberly, you have NO idea how much I needed this comment today. Not because of the compliments, not because of anything tied to self ego. But your words “We need you” spoke to me on a level that you may never fully understand… at least until I share why on a future blog post. 🙂 Your words made my entire year and encourage me to keep pushing on in blogging, in life. Thank you so much.
        I’m so glad that you and your low study group loved the recipe! It is STILL one of my favorites! 🙂 Thank you again, XO.

        Reply
    9. Jeannie says

      October 14, 2017 at 5:42 am

      Great recipe! Huge hit at my last party. Trying it out on my family this weekend. Thanks so much.

      Reply
      • Jessica says

        October 15, 2017 at 10:47 am

        Yay!! I’m SO glad that you like it. It’s so addicting and absolutely one of my favorite appetizers! (Or meals some days. Haha!) Thank you so much for letting me know that you liked it!

        Reply
    10. Jill says

      February 23, 2014 at 11:12 pm

      This looks amazing!!

      Reply
      • Jill says

        February 23, 2014 at 11:12 pm

        Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

        Reply
        • Jessica says

          February 24, 2014 at 4:29 pm

          For sure! Thanks so much for coming by here!

          Reply
      • Jessica says

        February 24, 2014 at 4:29 pm

        Thank you! I hope you get a chance to make it!

        Reply
    11. Max Arthur says

      February 23, 2014 at 1:58 am

      Yummy! Fantabulous indeed!

      Reply
      • Jessica says

        February 23, 2014 at 3:18 pm

        Hee Hee! Love how you used “fantabulous!” 🙂 Thanks for stopping by!

        Reply
    12. Beth says

      February 17, 2014 at 11:22 am

      What a great recipe! Thank you! I do love bruschetta, and would love to make some at home. Yum!

      Reply
      • Jessica says

        February 17, 2014 at 2:36 pm

        Thank you, and thank you for stopping by! I hope you enjoy it!

        Reply
    13. Jennifer Saarinen says

      February 15, 2014 at 12:48 am

      My hubby hates tomatoes so when we share an app at a restaurant we never get bruschetta. I’ll just have to make some myself! Thanks for the recipe 🙂

      Reply
      • Jessica says

        February 15, 2014 at 1:09 pm

        That’s funny!!! For sure! It’s so easy so you won’t feel like you’re making a huge dish for just you!

        Reply
    14. Jessica says

      February 14, 2014 at 10:15 pm

      Looks yummy to me! We love some bruschetta at our house! Maybe we’ll pair it with that lobster bisque! #SITSblogging

      Reply
      • Jessica says

        February 15, 2014 at 1:13 pm

        Hey that’s a fantastic idea!! I did the other day and it went great together! 🙂 thanks for stopping by!

        Reply
    15. Susan says

      February 14, 2014 at 8:31 pm

      My mouth is watering just looking at the photo. I love bruschetta! Thanks for sharing at Inspire Us Thursday on Organized 31.

      Reply
    16. Jennifer Loyd says

      February 14, 2014 at 10:58 am

      I’d eat this for dinner! #sitsblogging

      Reply
      • Jessica says

        February 15, 2014 at 1:50 pm

        Oh good!!!! Thank you for stopping by!!

        Reply
    17. Jamie @ Scattered Thoughts of a Crafty Mom says

      February 14, 2014 at 8:23 am

      I love Bruschetta!
      ~Jamie

      Reply
      • Jessica says

        February 15, 2014 at 1:52 pm

        I know, right!? I think it’s my favorite appetizer! Thanks for coming by!

        Reply
    18. Jeanette says

      February 14, 2014 at 2:16 am

      This looks very delish:) #SITSBlogging

      Reply
      • Jessica says

        February 15, 2014 at 1:53 pm

        Thank you! It is for sure one of my favorites! Thanks so much for stopping by!

        Reply

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    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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