The BEST Bruschetta Recipe, EVER. It's a quick & easy appetizer that's PERFECT for a party!
Appetizers, Recipes

Easy Bruschetta Recipe – The BEST + So Addicting

Easy Bruschetta Recipe – The BEST + So Addicting: Whether you’re serving this on a slice of bread, or on top of chicken, you’ll find this one of the best bruschetta recipes there is!

I have a “go-to” appetizer when I’m having guests over, and you’re lookin’ at it.

The BEST Bruschetta Recipe. It's a quick & easy appetizer that's PERFECT for a party!

Easy Bruschetta Recipe

Bruschetta is one of the quickest & easiest appetizers to throw together, when we are having people over, and if you’re having people over, don’t forget to download my free party planning checklist, to make sure you don’t forget the most important things!

Free party planning checklist here

Whether a small dinner party, or a large crowd, this recipe is a hit.  It’s classy, easy to pick up and eat, and the guests drool over it’s deliciousness.

I mean, look at this comment that sweet Kimberly said below in the comments on this recipe:

“Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!”

The best part?  It gives an impressive appearance that looks like it took a long time to prepare.
(But it doesn’t!)

Easy Bruschetta Recipe – Cooking Video

Warning: This is very addicting.  But you’re getting your veggies in, so it can’t be THAT horrible, right? 

Here’s a video tutorial of how to make this Bruschetta, if you’re more of a “visual,” person…

3.4 from 5 votes
The BEST Bruschetta Recipe, EVER. It's a quick & easy appetizer that's PERFECT for a party!
Easy Bruschetta Recipe
Author: Jessica
Ingredients
  • 4 Roma tomatoes chopped
  • 3 Tablespoons of Olive Oil
  • 2 Tablespoons of fresh minced parsley
  • 1/4 Cup minced fresh basil
  • 3 Cloves of garlic minced and chopped
  • 1/8 teaspoon of Salt {I love using Kosher Salt but table salt would work just fine}
  • 1/8 teaspoon Crushed Red Pepper Flakes or to taste
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded parmesan cheese {grated works too}
  • French Baguette sliced in to 1/2 inch slices {I use the mini loaves, for a smaller "bite-size" appetizer.}
  • Butter for spreading {not necessary but I like it}
  • Sliced Provolone Cheese cut in to fourths {or another white cheese will do}
Instructions
  1. Combine first 9 ingredients
  2. Spread a small dab of butter on sliced baguettes, and top each baguette with a slice of the quartered cheese.
  3. Place the baguettes on an ungreased baking sheet, and broil in the over for 1 minute {or until the cheese is melted, and the bread is slightly toasted.}
  4. Top each baguette slice with about a Tablespoon of the tomato-herbed mixture, and serve immediately!

Please do yourself a favor and make this deliciousness.  I promise you won’t be disappointed. Then, if you love it as much as I do, drop a note in the comments below like the others did!

For more easy, slightly homemade recipes, head to the archives HERE and pin your favorites to your Pinterest boards to have them for your meal planning!

“PIN” this image, so you don’t forget to make it!

The BEST Bruschetta Recipe, EVER. It's a quick & easy appetizer that's PERFECT for a party!

Easy and Best Bruschetta recipe there is!

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25 thoughts on “Easy Bruschetta Recipe – The BEST + So Addicting

  1. Jeanette says:

    This looks very delish:) #SITSBlogging

    1. Jessica says:

      Thank you! It is for sure one of my favorites! Thanks so much for stopping by!

    1. Jessica says:

      I know, right!? I think it’s my favorite appetizer! Thanks for coming by!

  2. Jennifer Loyd says:

    I’d eat this for dinner! #sitsblogging

    1. Jessica says:

      Oh good!!!! Thank you for stopping by!!

  3. Susan says:

    My mouth is watering just looking at the photo. I love bruschetta! Thanks for sharing at Inspire Us Thursday on Organized 31.

  4. Jessica says:

    Looks yummy to me! We love some bruschetta at our house! Maybe we’ll pair it with that lobster bisque! #SITSblogging

    1. Jessica says:

      Hey that’s a fantastic idea!! I did the other day and it went great together! 🙂 thanks for stopping by!

  5. My hubby hates tomatoes so when we share an app at a restaurant we never get bruschetta. I’ll just have to make some myself! Thanks for the recipe 🙂

    1. Jessica says:

      That’s funny!!! For sure! It’s so easy so you won’t feel like you’re making a huge dish for just you!

  6. Beth says:

    What a great recipe! Thank you! I do love bruschetta, and would love to make some at home. Yum!

    1. Jessica says:

      Thank you, and thank you for stopping by! I hope you enjoy it!

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  8. Max Arthur says:

    Yummy! Fantabulous indeed!

    1. Jessica says:

      Hee Hee! Love how you used “fantabulous!” 🙂 Thanks for stopping by!

  9. Jill says:

    This looks amazing!!

    1. Jill says:

      Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

      1. Jessica says:

        For sure! Thanks so much for coming by here!

    2. Jessica says:

      Thank you! I hope you get a chance to make it!

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  11. Jeannie says:

    Great recipe! Huge hit at my last party. Trying it out on my family this weekend. Thanks so much.

    1. Jessica says:

      Yay!! I’m SO glad that you like it. It’s so addicting and absolutely one of my favorite appetizers! (Or meals some days. Haha!) Thank you so much for letting me know that you liked it!

  12. Kimberly Robinson says:

    Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!

    1. Jessica says:

      Kimberly, you have NO idea how much I needed this comment today. Not because of the compliments, not because of anything tied to self ego. But your words “We need you” spoke to me on a level that you may never fully understand… at least until I share why on a future blog post. 🙂 Your words made my entire year and encourage me to keep pushing on in blogging, in life. Thank you so much.
      I’m so glad that you and your low study group loved the recipe! It is STILL one of my favorites! 🙂 Thank you again, XO.

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