Easy Bruschetta Recipe – The BEST + So Addicting: Whether you’re serving this on a slice of bread, or on top of chicken, you’ll find this one of the best bruschetta recipes there is!
I have a “go-to” appetizer when I’m having guests over, and you’re lookin’ at it.
Easy Bruschetta Recipe
Bruschetta is one of the quickest & easiest appetizers to throw together, when we are having people over, and if you’re having people over, don’t forget to download my free party planning checklist, to make sure you don’t forget the most important things!
Whether a small dinner party, or a large crowd, this recipe is a hit. It’s classy, easy to pick up and eat, and the guests drool over it’s deliciousness.
I mean, look at this comment that sweet Kimberly said below in the comments on this recipe:
“Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!”
The best part? It gives an impressive appearance that looks like it took a long time to prepare.
(But it doesn’t!)
Warning: This is very addicting. But you’re getting your veggies in, so it can’t be THAT horrible, right?
Watch the video tutorial below on how to make this Bruschetta, if you’re more of a visual person!
Easy Bruschetta Recipe
Easy Bruschetta Recipe - The BEST + So Addicting: Whether you're serving this on a slice of bread, or on top of chicken, you'll find this one of the best bruschetta recipes there is!
Ingredients
Bruschetta:
- 4 Roma tomatoes chopped
- 3 Tablespoons olive oil
- 2 Tablespoons fresh parsley minced
- 1/4 cup fresh basil minced
- 3 cloves garlic minced and chopped
- 1/8 teaspoon Salt I love using Kosher Salt, but table salt would work just fine
- 1/8 teaspoon crushed red pepper flakes or to taste
- 1/8 teaspoon black pepper
- 1/2 cup shredded parmesan cheese (grated works too)
Toasted Bread:
- 1 French baguette sliced into 1/2 inch slices (I use the mini loaves, for a smaller "bite-size" appetizer.)
- butter for spreading not necessary but recommended
- sliced provolone cheese cut into fourths, can substitute with another white cheese
Instructions
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Combine all ingredients for bruschetta. Set aside
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Spread a small dab of butter on sliced baguettes, and top each baguette with a slice of the quartered cheese.
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Place the baguettes on an ungreased baking sheet, and broil in the oven for 1 minute {or until the cheese is melted, and the bread is slightly toasted.}
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Top each baguette slice with about a Tablespoon of the tomato-herbed mixture, and serve immediately!
Recipe Video
Recipe Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Please do yourself a favor and make this deliciousness. I promise you won’t be disappointed. Then, if you love it as much as I do, drop a note in the comments below like the others did!
For more easy, slightly homemade recipes, head to the archives HERE and pin your favorites to your Pinterest boards to have them for your meal planning!
“PIN” this image, so you don’t forget to make it!
This looks very delish:) #SITSBlogging
Thank you! It is for sure one of my favorites! Thanks so much for stopping by!
I love Bruschetta!
~Jamie
I know, right!? I think it’s my favorite appetizer! Thanks for coming by!
I’d eat this for dinner! #sitsblogging
Oh good!!!! Thank you for stopping by!!
My mouth is watering just looking at the photo. I love bruschetta! Thanks for sharing at Inspire Us Thursday on Organized 31.
Looks yummy to me! We love some bruschetta at our house! Maybe we’ll pair it with that lobster bisque! #SITSblogging
Hey that’s a fantastic idea!! I did the other day and it went great together! 🙂 thanks for stopping by!
My hubby hates tomatoes so when we share an app at a restaurant we never get bruschetta. I’ll just have to make some myself! Thanks for the recipe 🙂
That’s funny!!! For sure! It’s so easy so you won’t feel like you’re making a huge dish for just you!
What a great recipe! Thank you! I do love bruschetta, and would love to make some at home. Yum!
Thank you, and thank you for stopping by! I hope you enjoy it!
Yummy! Fantabulous indeed!
Hee Hee! Love how you used “fantabulous!” 🙂 Thanks for stopping by!
This looks amazing!!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
For sure! Thanks so much for coming by here!
Thank you! I hope you get a chance to make it!
Great recipe! Huge hit at my last party. Trying it out on my family this weekend. Thanks so much.
Yay!! I’m SO glad that you like it. It’s so addicting and absolutely one of my favorite appetizers! (Or meals some days. Haha!) Thank you so much for letting me know that you liked it!
Great for my Law School Study Group and Brunch At My Brother’s!! Everyone raves about it. Each person ate no less than 4-6 each and thought I catered it. It was so pretty and so tasty!! I am your BIGGEST FAN & that of the BRUSCHETTA too, of course!!! Thank you so much. Please keep sharing!! We need you!!!
Kimberly, you have NO idea how much I needed this comment today. Not because of the compliments, not because of anything tied to self ego. But your words “We need you” spoke to me on a level that you may never fully understand… at least until I share why on a future blog post. 🙂 Your words made my entire year and encourage me to keep pushing on in blogging, in life. Thank you so much.
I’m so glad that you and your low study group loved the recipe! It is STILL one of my favorites! 🙂 Thank you again, XO.