Chocolate Caramel Gooey Butter Cookies: A spin on the original cookie with a touch of caramel drizzle makes these the best cookies ever. At least in our house.
Chocolate Caramel Gooey Butter Cookies
At first, I really didn’t think it could get much better than the original gooey butter cookie. Then, we made the strawberry shortcake gooey butter cookies. I believe I ate 15 of those bad boys in about 3 minutes that day. I swore it was the best cookie I ever had.
But now… although those are still amazingly delicious… I bring you the ultimate gooey butter cookie: Chocolate Caramel Gooey Butter Cookies. Chocolate and caramel together are a way to my dessert loving heart. Remember the chocolate peanut butter salted caramel toffee cake? My chocolate + caramel love affair was on high alert that day.
Chocolate Peanut Butter Salted Caramel Toffee Cake
Ingredients
With only a few ingredients (and ingredients that you more than likely have on hand), these cookies can be made in a jiffy and last-minute!
I’m getting hooked on trying this recipe by switching out the cake mix flavor. “Fun fetti” gooey butter cookies and “strawberries and cream” gooey butter cookies are next on my radar!
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Caramel Drizzle Tidbit
Once the cookies have cooled, drizzle on the caramel sauce. (We used ice cream topping to keep things super simple. This didn’t harden, so if you’re looking for something to harden more, melting caramel candies may work better for you!)
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Chocolate Caramel Gooey Butter Cookies
Chocolate Caramel Gooey Butter Cookies: A spin on the original cookie with a touch of caramel drizzle makes these the best cookies ever. At least in our house.
Ingredients
- 1 8-ounce package cream cheese softened
- 1/2 cup (1 stick) butter softened
- 1/4 teaspoon vanilla
- 1 egg
- 1 devils food box cake mix
- 3/4 cup powdered sugar
- 3/4 cup salted caramel ice cream topping divided
Instructions
Preheat oven to 350 degrees Fahrenheit
- Mix together cream cheese, and butter until well blended.
- Add in vanilla, egg, cake mix and 1/2 cup of caramel ice cream topping until combined.
- Roll into 1 in. size balls
- Roll each ball in powdered sugar
- Bake on a greased baking sheet at 350 for 12 minutes.
- Remove from baking sheet and drizzle each cookie with remaining caramel and additional powdered sugar if desired.
There’s only one bad thing you need to know
They won’t last long, and you’ll eat WAY more than you should. As a mom who loves her children unconditionally and would do anything for them… I still hid this batch and ate almost every single one —without sharing!
Thank you so much for coming by, and don’t forget to check out our recipe archives for other slightly homemade and DELICIOUS recipes HERE!
