Semi-Homemade: Cranberry Orange Scones

Semi-Homemade: Cranberry Orange Scones Recipe: An easy and delicious way to whip up scones, instead of starting from scratch! 

I love a good scone.

They’re pretty, tasty (usually), and look classy.

Perfect for brunch, an office meeting, or a weekend treat with the family.

With this semi-homemade recipe, you can whip these up in no time, and impress the heck out of everyone who knows ya! 😉

Cranberry Orange Scones

So you’ll grab a box of cranberry orange bar mix at the store. (Krusteaz , Duncan Hines and Pillsbury all have this in a box.)

Prepare the box mix as the batter, as recommended by the instructions on the box. Once batter is prepared… add these little special touches, and you’re golden.

Recipe below…

But let me walk you through with photos. I’m more of a “see it,” kinda gal.

Preparing the Orange Icing…

(I could literally drink this out of the bowl. But I must refrain and add it to the scones.)

Aren’t they precious, and dainty too!?

So here’s what else I’m thinking these would be perfect for…

•A Christmas brunch

•Girls tea party

•Make & Take them to a spa day with the ladies

Print Pin

Rate This Recipe...

5 from 1 vote

Cranberry Orange Scones

Grab a box or orange cranberry mix and make these delicious scones! Perfect for breakfast or a mid-day treat!

Course Breakfast

Cuisine American

Keyword cranberry orange scones, easy breakfast recipe, easy scones recipe

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 8 scones

Calories 329kcal

Author Jessica Burgess

Ingredients

• 1 box cranberry-orange bar mix Krusteaz, Duncan Hines, and Pillsbury all make this
• 1-1/2 cup flour plus more for dusting
• 1/2 cup dried cranberries chopped
• 1/4 cup walnuts chopped
• 1 teaspoon orange zest

Icing:

• 1 Tablespoon orange juice from an orange, not container
• 1/4 cup powdered sugar

Instructions

• Preheat the oven to 350 degrees F. Prepare cranberry orange bar mix according to package directions.
• Mix the added cranberries, walnuts and zest into the batter.
• Add the flour and mix until a soft dough forms.
• Turn the dough out onto a lightly floured surface and roll out to about 1 inch thick.
• Cut the scones into triangles, place on a cookie sheet.
• Bake for 15-20 minutes or until golden brown.

For the Icing:

• In a small dish, mix together the powdered sugar and orange juice until smooth,
• Drizzle over warm scones and garnish with orange zest!

Nutrition

Serving: 1scone (with icing) | Calories: 329kcal | Carbohydrates: 69g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 471mg | Potassium: 54mg | Fiber: 1g | Sugar: 36g | Vitamin C: 1.4mg | Calcium: 140mg | Iron: 1.9mg

I may also make these little precious things, box them up, and pass them out to our neighbors this weekend. Food is love. right? At least it is to me…

Until next time,

Don’t forget to “pin,” this image, so you’ll remember to make them!