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    Home » Recipes » Desserts

    S’mores Dip

    By: Jessica · Posted: Jul 20, 2021 · Updated: Jul 20, 2021 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 46 minutes
    Servings: 6 servings

    Skip the mess and individual smores making and create a dutch oven s’mores dip instead! Perfect for dipping and everyone can enjoy their favorite camping treat with ease!

    Dutch oven smores - camping dessert

    What you’ll love about this recipe

    When going camping, or even just wanting camp food at home, sometimes the idea of smores sounds good… but the mess or uncooperative weather, doesn’t! That’s why I LOVE making air fryer smores, smores in the microwave, no-bake s’mores cheesecake or now… this new recipe that Homemade Heather is sharing with us today!


    These dutch oven s’mores will blow your mind. This recipe is easily the tastiest thing we’ve ever made while camping!

    We clearly love s’mores in all varieties. We’ve made skillet smores, mint oreo smores, cinnamon bun smores and even clay smores ornaments! There is just something nostalgic about combining graham crackers, melty chocolate and golden marshmallows.

    This dutch oven smores recipe takes the rest of them to a whole new level. It’s like having a giant smores dessert cake while camping, seriously!

    Jump to:
    • What you’ll love about this recipe
    • S’mores Dip Ingredients:
    • Instructions:
    • Substitutions:
    • Items to Dip in to S’mores Dip
    • How to Store:
    • Tips for cooking with cast iron:
    • 📖 Recipe
    • 💬 Comments

    S’mores Dip Ingredients:

    Yep, you guessed it! It’s the ingredients you usually use for s’mores around the campfire! So really, the difference will be in how it all melts, and how you serve/eat it, rather than chaning up the goodness of the ingredients!

    • 1 pkg graham crackers (150 g)
    • Semi sweet chocolate chips (100 g)
    • Mini marshmallows (100 g)
    ingredients for smores cast iron

    Instructions:

    1. Line the dutch oven with parchment paper.  This step can be skipped but it helps to make clean up WAY easier.

    graham crackers for smores in cast iron dutch oven

    2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
    3. Sprinkle chocolate chips onto the crackers.

    graham crackers and chocolate chips in cast iron for smores

    4. Top with mini marshmallows and repeat these layers if desired.

    marshmallows graham crackers and chocolate chips for smores

    5. Cover the dutch oven and cook over the fire or grill for 15-20 minutes. 

    dutch oven smores in cast iron

    Look at that ooey, gooey goodness! Just grab a graham cracker and dive in!

    dutch oven smores for camping in cast iron

    Substitutions:

    Although our favorite is making the dutch oven smores this way, feel free to substitute ingredients with items such as:

    • milk chocolate chips
    • large marshmallows
    • butterscotch chips
    • mint chocolate pieces
    • cinnamon graham crackers
    • annimal crackers

    Items to Dip in to S’mores Dip

    Although you can use the typical graham crackers to dip in to this, it’s fun to mix things up from time to time! Items such as:

    • strawberries
    • apple slices
    • rice krispy treats
    • animal crackers
    • bananas
    • sugar cookies

    I’m thinking a s’mores food bar would fit in nicely here where you can add all kinds of items to dip and let everyone choose their favorite! (Kind of like how Jessica did the chocolate fountain bar, and let everyone dip in their favorite goodies in to the melted chooclate!)

    How to Store:

    If you have leftover s’mores dip, wait until it has cooled off completely and store in an airtight container, in the refrigerator.

    When ready to eat it again, carefully reheat in the microwave, in a microwave safe dish, in 30 second intervals until heated through.

    Tips for cooking with cast iron:

    • When cooking with cast iron, be sure to season the surface first.
    • Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
    • Cook the recipe over an open fire using hot coals, not open flames.  A fire that is too hot will burn the outside of your recipe and not cook the inside.
    • Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.

    📖 Recipe

    dutch oven smores for camping in cast iron

    S’mores Dip

    Jessica Burgess
    Skip the mess and individual smores making and create a dutch oven s'mores dip instead! Perfect for dipping and everyone can enjoy their favorite camping treat with ease!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 44 mins
    Total Time 46 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 377 kcal

    Ingredients
     

    • 1 pkg graham crackers 150g
    • 1/2 cup chocolate chips 100g semi-sweet or milk chocolate
    • 1/2 cup mini marshmallows 100g
    Prevent your screen from going dark

    Instructions
     

    • Line the dutch oven with parchment paper.  This step can be skipped but it helps to make clean up WAY easier.
    • Break the graham crackers into pieces and layer them on the bottom of the skillet.
    • Sprinkle chocolate chips onto the crackers.
    • Top with mini marshmallows and repeat these layers if desired.
    • Cover the dutch oven and cook over the fire or grill for 15-20 minutes. 

    Notes

    If cooking on the stove:

    If you prefer to cook this on the stove, do so carefully over low heat until melted together. (Do not stir.) Caution: too high of heat can scorch the chocolate instead of melt it.

    Tips for Cooking S’mores in Cast Iron:

    • When cooking with cast iron, be sure to season the surface first.
    • Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
    • Cook the recipe over an open fire using hot coals, not open flames.  A fire that is too hot will burn the outside of your recipe and not cook the inside.
    • Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.

    Nutrition

    Serving: 1serving | Calories: 377kcal | Carbohydrates: 65g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 462mg | Potassium: 121mg | Fiber: 3g | Sugar: 27g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords campfire recipes, camping dessert, camping recipes, cast iron smores, smores dip
    Tried this recipe?Let us know how it was!

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    1. Heather Painchaud says

      July 24, 2021 at 1:36 pm

      5 stars
      Thanks so much for sharing! We love these Dutch Oven S’mores!!

      Reply
      • Jessica says

        July 25, 2021 at 12:30 am

        Thank YOU for sharing them with us!!

        Reply

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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! Are you ready to add simplicity to your busy life? Here you'll find easy recipes, organization hacks, home & entertaining ideas...

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