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    Home » Recipes » Sandwich

    The BEST Tuna Salad Recipe

    By: Jessica · Posted: Apr 9, 2023 · Updated: May 5, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 46 comments
    5 from 91 votes
    Tuna salad sandwiches stacked

    This tuna salad recipe will become your new favorite! It’s not your boring, everyday tuna salad. The ingredients in this are mind-blowing and will change your tuna salad life. Just read the comments! It’s not just me saying that!

    Quick Overview: In only 10 minutes, this easy recipe will become what you consider, the best tuna salad recipe! It ranks right up there with the BEST Chicken Salad Recipe and this Avocado BLT.

    Tuna sandwiches, stacked on top of one another

     

    Why You’ll Love This Recipe

    During the summer months, tuna salad sandwiches are one of my favorite summer recipes to make for a lunch recipe. (But you can have it for main course too! Especially after being outside all day on a hot day!) It’s a great sandwich to rotate between ham salad sandwiches and egg salad sandwiches!

    Plus, they’re easy, and don’t require heating up the kitchen!

    You can also use the tuna salad to top a bed of lettuce with, eat with crackers and so much more!

    Which Type of Tuna is Best?

    It’s so nice to be able to keep a can of tuna in the pantry for those last minute meals, like this tuna pasta salad recipe and this tuna casserole, and for this tuna recipe, you can use whatever kind of tuna you prefer: albacore, tuna with olive oil, etc.

    However, I think the best kind of tuna is white tuna in water, in case you find that helpful! (See “substitutions” and FAQs below if you decide to use something other than what I used!)

    Jump to:
    • Why You’ll Love This Recipe
    • Which Type of Tuna is Best?
    • Ingredients for this Tuna Salad Recipe
    • Substitutions
    • Variations
    • How to Make This Tuna Salad Recipe
    • Recipe FAQs
    • What to Serve with Tuna Salad
    • Storage
    • Top Tip
    • Related Recipes
    • Recipe
    • Comments

    Ingredients for this Tuna Salad Recipe

    I’ve had and have made tuna salad sandwiches many different ways over the years but I keep coming back to the classic tuna salad that uses simple ingredients, and that’s what I want to share with you today!

    ingredients for tuna salad on table

    See the recipe card below for full ingredients and instructions.

    • Canned tuna: For this recipe we choose solid white albacore tuna in water and flaked it after draining. You may use other canned tuna if you have a preference.
    • Real mayonnaise: Mayo is used as a binder for the ingredients to come together in perfect harmony. There are many options for mayo. For this recipe we prefer to use real mayonnaise. Elevate this recipe by using mayo made with olive oil!
    • Sweet pickle relish: You may substitute dill relish or even chop your own favorite pickles!
    • Red onion: Depth and savory flavor profile.
    • Celery: Celery brings a fresh crunch to this elevated dish.
    • Fresh lemon juice and flat-leaf parsley: Both of these ingredients elevate this dish and bring a freshness to the recipe.
    • Dried chives and garlic powder: Chives elevate and enhance the flavor profile of this delicious salad.
    • Kosher salt and ground black pepper: Salt and pepper are perfect companions for tuna!

    Substitutions

    1. If you choose canned tuna packed in oil, you may want to reduce the mayonnaise to ¼ cup.
    2. You may use a number of mayonnaise options including mayo alternatives, such as Miracle Whip, plant based mayo, avocado oil mayo, plain Greek yogurt, etc.
    3. You may use dill relish or your own minced sweet pickles or dill pickles instead of sweet relish if you prefer less sweetness.
    4. If you are averse to red onion, try substituting green onion, diced apples or grapes!
    5. Lime juice instead of lemon juice. (I haven’t tried this but I’m sure it would have great flavor!)

    Variations

    • Make a tuna melt: Simply make the tuna salad as stated, and then make it like a grilled cheese sandwich!
    • Tuna Lettuce Wrap: Serve this recipe on a bed of lettuce or in one giant romaine lettuce leaf as a wrap!
    • Additional Mix-in ideas: Looking to kick things up a notch? Here are some extra ingredients I’ve added to tuna salad before, that you may want to try: hot sauce, curry powder (like the flavors in our curry egg salad), garlic clove – chopped, (or garlic powder) a teaspoon of dijon mustard (or so), red bell pepper, or fresh dill!

    How to Make This Tuna Salad Recipe

    In only 10 minutes you’ll have delicious tuna salad ready for bread, a croissant or even eat with crackers!

    drained tuna placed in glass bowl
    Pour drained tuna in glass bowl
    mayo, onion, celery and relish added to bowl
    Add mayo, onion, relish, celery & lemon juice
    1. Drain the water from the tuna and place in a medium mixing bowl.
    2. Next, add ⅓ cup real mayonnaise, ¼ cup sweet pickle relish, 2 tablespoons red onion, minced, 1 stalk celery, minced, and 1 tablespoon of lemon juice to the mixing bowl of tuna.
    herbs & seasonings added to bowl
    Add herbs & seasonings
    tuna mixed with ingredients in bowl
    Stir to combine
    1. Then add 1 tablespoon flat-leaf parsley, 1 teaspoon dried chives, 1 teaspoon garlic powder, ¼ teaspoon kosher salt, and ½ teaspoon ground black pepper.
    2. Combine together using a rubber spatula or spoon. Be sure all of the ingredients are well blended.
    tuna salad on lettuce leaf, on top of bread slice

    Hint: To elevate and add heat to this delicious recipe, add 1 small minced jalapeno!

    close up of tuna salad on bread

    Recipe FAQs

    When it comes to tuna and even tuna salad, there may be some questions that you have. Here are answers to the most common questions:

    What mixes well with canned tuna?

    Canned tuna mixes so well with so many things. Mayo, mashed avocado, lettuce salad, pasta, breadcrumbs, eggs, and so much more. Some of these items mixed in with tuna, make amazing dishes such as tuna salad, tuna casseroles, avocado toast, and even tuna patties.

    What can I add to canned tuna to make it better?

    Fresh herbs, seasonings, spices, creamy bases, and veggies for a crunch, are always good options to add to canned tuna to make it better! Using tuna as a protein like you would other proteins like salmon and chicken can be a great idea.

    Why does restaurant tuna salad taste better?

    If you find that your tuna at home doesn’t taste as good as it does when eating at a cafe, diner, or restaurant, it’s possibly because the tuna salad was made earlier, and it has allowed the flavors to combine and settle together in the refrigerator. Try making your tuna salad in advance, and then not only will the flavors have time to blend, but it will be a quick meal idea too!

    What can I use in tuna instead of mayo?

    Greek yogurt, plain yogurt or Miracle Whip can be a substitute for mayo in tuna, if desired. If looking for a vegan option though, a vegan mayo can be used. Mashed avocado can also be a great substitute for a creamy base.

    Should I rinse canned tuna before using?

    No need to rinse canned tuna before using it. It’s safe to eat right out of the can unless it’s in oil, and then you may want to rinse it.

    Is tuna in oil better than water for tuna salad?

    This is a personal preference and it could also depend on how you’re serving or using the canned tuna. Tuna in oil can add a slightly different flavor and more calories. Tuna in water could reduce the calories and help capture the true tuna flavor.
    The texture of tuna with oil is something to think about, compared to water as well. As far as blending canned tuna with other ingredients, oily tuna can blend well with the other creamy ingredients too.

    Tuna salad sandwich with crackers on plate

    What to Serve with Tuna Salad

    Tuna Sandwich: You can enjoy the tuna salad on only slices of bread, or you can top the tuna salad sandwich with: crisp lettuce, bacon (you can even do bacon cooked in the air fryer or turkey bacon), a slice of onion, avocado halves (or slices), a drizzle of balsamic vinegar, fresh veggies or more fresh herbs, or even top with potato chips for an extra “crunch!”

    Tuna Salad: This is delicious when served with crackers or even your favorite chips. (You could even use sliced peppers or sliced cucumbers to dip if going low-carb.) It’s also delicious when served on top of a leafy green salad.

    Storage

    You may store this tuna salad in the refrigerator using an airtight container, for up to 5 days!

    Due to the fact that there is mayonnaise in this recipe, refrigerate after 2 hours for food safety reasons.

    Top Tip

    If you choose a solid white canned tuna, you may need to flake the meat after you drain the water.

    Related Recipes

    If you loved this classic recipe, then you’ll also love this egg salad recipe, this chicken grilled cheese, and this fried peanut butter and jelly!

    Recipe

    two tuna salad sandwiches stacked on top of one another

    The BEST Tuna Salad Recipe

    Jessica Burgess
    This tuna salad recipe is the best and will become your new favorite! Red onion, sweet pickle relish, celery, and a few simple spices will combine for INCREDIBLE flavor!
    5 from 91 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Main Course, Salad, Side Dish
    Cuisine American
    Servings 4 sandwiches
    Calories 266 kcal

    Video

    Ingredients

    • 12 ounces can tuna, drained
    • ⅓ cup real mayonnaise see substitutions in post
    • ¼ cup sweet pickle relish see substitutions in post
    • 2 Tablespoons red onion, minced
    • 1 stalk celery, minced
    • 1 Tablespoon lemon juice
    • 1 Tablespoon flat-leaf parsley
    • 1 teaspoon dried chives if desired
    • ½ teaspoon garlic powder
    • ¼ teaspoon kosher salt
    • ½ teaspoon ground black pepper

    Instructions
     

    • Drain the water from the tuna and place in a medium mixing bowl.
    • Next, add ⅓ cup real mayonnaise, ¼ cup sweet pickle relish, 2 tablespoons red onion, minced, 1 stalk celery, minced, and 1 tablespoon of lemon juice to the mixing bowl of tuna.
    • Then add 1 tablespoon flat-leaf parsley, 1 teaspoon dried chives, 1 teaspoon garlic powder, ¼ teaspoon kosher salt, and ½ teaspoon ground black pepper and combine together using a rubber spatula. Be sure all of the ingredients are well blended.
    • Serve on your favorite bread or a bed of lettuce with crackers. Enjoy!

    Notes

    TIP: If you choose a solid white canned tuna, you may need to flake the meat after you drain the water.
    Storage: Store this tuna salad in the refrigerator using an airtight container, for up to 5 days. Especially since there is mayonnaise in this recipe, refrigerate after 2 hours for food safety reasons.

    Nutrition

    Serving: 1sandwich | Calories: 266kcal | Carbohydrates: 8g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 719mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1188IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords lunch ideas, sandwich recipe, tuna sandwich
    Tried this recipe?Let us know how it was!

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      5 from 91 votes (68 ratings without comment)

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    1. Janis T Lee says

      April 02, 2025 at 9:01 pm

      Hi, Would you do anything differently if you’re using tuna in oil? Thanks.

      Reply
      • Jessica says

        April 03, 2025 at 8:32 am

        Hi Janis! Honestly, I’d rinse the tuna – although not necessary – but I’d rinse it so the seasonings/herbs adhere to the tuna more and it removes the oily taste. But you may find that you prefer the oil texture. 🙂

        Reply
    2. Richard D Bowen says

      February 11, 2025 at 5:50 pm

      5 stars
      Yummy!!!!

      Reply
    3. Marcia says

      April 25, 2024 at 11:51 am

      This was delicious. I didn’t have any chives but I added lettuce and tomatoes and the best tuna salad I have ever made.

      Reply
      • Jessica says

        April 29, 2024 at 12:58 pm

        I’m so glad you liked this tuna salad recipe too, and I totally agree!

        Reply
    4. Donna says

      February 17, 2024 at 12:54 pm

      5 stars
      This was excellent! Thank you!!

      Reply
      • Jessica says

        February 17, 2024 at 6:47 pm

        So happy that you liked this tuna salad recipe too!! It IS soooo good, and you don’t really know until you’ve made/had it too! Thank you for sharing and for the review!

        Reply
    5. Natasha says

      December 26, 2023 at 6:33 am

      5 stars
      This is by far the best and easiest tuna salad recipe that I’ve tried. Topped it with bacon and it turned out very delicious!

      Reply
    6. Jenny Strickner says

      August 11, 2023 at 1:28 pm

      5 stars
      My favorite food. Tuna salad sandwiches. Can eat them all day long.

      Reply
      • Jessica says

        August 11, 2023 at 1:34 pm

        I think I could too!! So glad you like it. 🙂

        Reply
    7. Dana lynn says

      June 11, 2023 at 5:52 pm

      5 stars
      Omg! This really is the GOAT! Only thing I changed, I didn’t have any relish and I added fresh dill. I have been on a tuna salad kick since spring. I will never make tuna salad a different way.

      Reply
      • Jessica says

        June 11, 2023 at 7:10 pm

        Oh my gosh, I TOTALLY agree Dana, thank you so much for saying so!!

        Reply
    8. Judith says

      May 05, 2023 at 8:31 pm

      5 stars
      This tuna salad is delicious! I’ve tried several others but this one beats them all hands down! My child doesn’t care for anything crunchy in his salads but by chopping the celery and onions very small there were no complaints. ❤️
      This is now my go to tuna salad.
      Thank you!

      Reply
      • Jessica says

        May 08, 2023 at 10:10 am

        This is so great to hear Judith. I’m so glad that you like the tuna salad and your kiddo liked it too!

        Reply
    9. Ron says

      April 17, 2023 at 2:10 pm

      I added 4 boiled eggs choped up, and added great flavor. Great recipe. Used it for tuna melts on sour Dough buns. It was also quite tasty on Cistco croissants.

      Reply
    10. Michael says

      April 06, 2023 at 1:07 pm

      5 stars
      You nailed the title! This really is the greatest tuna salad sandwich. This is how I will be making mine from now on. SO GOOD!

      Reply
    11. April says

      April 06, 2023 at 12:49 pm

      5 stars
      This is my favorite tuna salad recipe! It’s so good – we often just eat it with crackers, nom nom nom.

      Reply
    12. Abby says

      April 06, 2023 at 12:27 pm

      5 stars
      This turned out so yummy! Super easy to make too. Will make again.

      Reply
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