Blue Cheese Dip: Made of simple ingredients like sour cream, mayo, green onions, spices, lemon juice, and of course, blue cheese crumbles. This no bake recipe is delicious to serve with fresh vegetables, your favorite crackers, or even as a thick blue cheese dressing on top of a side salad.
I’m just going to say it, this will be your all-time favorite blue cheese dip recipe. Yes, this buffalo blue cheese dip is good too but this one takes the cake.
It’s delicious served as an appetizer with your favorite crackers, vegetables, or whatever you love serving with savory dips like this one; such as these air-fried chicken wings. You may also want to serve this delicious crack corn dip too!
🧾 Ingredients Needed
I’ve highlighted a couple of ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic.
- Blue Cheese – You can use blue cheese crumbles but I love to use the block cheese and crumble it myself but either will do!
- Mayo – The brand of mayo that you use is up to you but I absolutely love either Kraft mayo or Hellman’s mayo for this dip.
- Buttermilk – If you only have regular milk on hand, it’s ok to use that instead but we prefer buttermilk for that extra tang.
👩🏻🍳 How to Make Blue Cheese Dip
It’s really simple to make this dip, and it only involves placing all of the ingredients in a bowl, mixing until combined, and chilling! See below!
*Be sure to see the recipe card below for the full ingredients list & instructions!*
STEP 1. Place all ingredients in bowl. Combine all ingredients in a bowl, and stir until evenly combined (Images 1 & 2).
STEP 2. Chill. Cover the bowl and place in the refrigerator and chill for at least 2 hours and then serve!
Tip: This dip can be enjoyed after just a couple of hours but it’s even better when it sits in the refrigerator at least overnight, or for a day to really allow the flavors to combine.
📋 Recipe FAQs
The base is made of sour cream, mayo, lemon juice, buttermilk, spices and of course, blue cheese crumbles.
Blue cheese dip is good for at least 4-5 days, if stored properly in the refrigerator.
Celery and carrots are very popular dippers for blue cheese dip. However, crackers, summer sausage, and other vegetables are delicious when served with blue cheese.
If you’re a dip fan, and even a cheesy fan… you’ll definitely want to dip your pretzels in to this beer cheese pretzel dip.
More Blue Cheese Recipes
If you love blue cheese, you’ll love seeing how we used blue cheese in these recipes:
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Blue Cheese Dip
- 1 cup mayo
- 1 cup sour cream
- 1 Tablespoon buttermilk Or you can use regular milk
- 4 ounces blue cheese crumbles
- 1 Tablespoon lemon juice
- ½ teaspoon garlic powder
- 1 Tablespoon chopped green onion
- 1 teaspoon chopped chives
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pour all of the ingredients in to a small or medium mixing bowl and stir to combine.
- Cover the bowl with a lid or plastic wrap, and place in the refrigerator and chill for a few hours at least, or even overnight.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.