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    Home » Recipes » Pasta

    Buffalo Chicken Lasagna

    By: Jessica · Posted: Nov 3, 2019 · Updated: Oct 11, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 8 comments
    4.89 from 9 votes

    Buffalo Chicken Lasagna: Comfort food at its finest, this cheesy lasagna brings the popular buffalo chicken dip appetizer to dinner as a main dish!

    When it comes to needing a dinner idea, there are a TON of options out there. But when you can make something like this buffalo chicken comfort food dish, it stands out from the crowd and is such a nice change of pace from the same old thing!

    Love buffalo chicken? Make these buffalo chicken sliders alongside this dinner, and you’ll have a hearty, spicy meal!

    Buffalo Chicken Lasagna

     

    I’ve been such a fan of the buffalo chicken dip appetizer for quite a few years now and then quickly also fell in love with the buffalo chicken soup and these air fryer buffalo chicken tenders!


    So when I found myself craving buffalo chicken dip that day, I knew that I MUST find a way to turn it into a main dish… and this recipe was born!

    Buffalo Chicken Lasagna

    I had never made anything like this, so I started experimenting with what I had on hand at home, and if you ask me… it may just be the best lasagna I’ve ever made. Well, along with this other chicken lasagna recipe of course.

    Buffalo CHEESY Chicken Lasagna Recipe

    Why is it so good? Well it could possibly be because it is LOADED with cheese. Do you have to put as much cheese in it as I did? Nah, but I can tell you that I didn’t regret the amount I put in.

    What Kind of Cheese do you Use for Lasagna?

    I used what I had on hand, so feel free to mix it up when you make yours, but I used:

    • mozzarella
    • provolone
    • cheddar

    You could also use:

    • ricotta (like when we used ricotta for our lazy lasagna soup recipe!)
    • all mozzarella
    • Colby & Monterey
    • fiesta blend
    • Italian style
    • Parmesan
    • pepper jack (for extra heat)
    • sliced cheese would also work and melt just fine!

    What Kind of Hot Sauce do you Use for Buffalo Chicken Recipes?

    This is a no-brainer. Frank’s Hot Sauce is our favorite to use for any “buffalo chicken” recipe that we make. Frank’s also makes a buffalo wing sauce that I’d like to try instead of the traditional hot sauce, so let me know if you give this a try!

    Easy Chicken Lasagna

    After making this myself, I saw a few other chicken lasagna recipes online that used quite a few ingredients and that required making a roux.

    I’m big on making things as easy as possible so I was glad this turned out DELICIOUS by simply using what I had on hand and required little effort.

    Tips for Making it Easy

    • Use a Rotisserie Chicken (then save the bones for this rotisserie chicken stock recipe!)or use slow cooked chicken breasts!
    • Have fun and be flexible with the types of cheese
    • Allow it to cool after baking for about 15 minutes so it’s easier to cut/serve.

    How to Make Buffalo Chicken Lasagna

    When making ANY lasagna, I like to cook a few extra noodles in case they fall apart during the cooking process, so although you’ll only need 9 for this recipe, it may not hurt to cook a couple of extras.

    • Cook the lasagna noodles al dente, according to package directions.
    Cooked Lasagna Noodles
    Cooked Lasagna Noodles

    Lasagna Filling

    In a mixing bowl, mix together the softened cream cheese, ranch dressing, and hot sauce.

    Cream Cheese, Ranch Dressing, hot sauce in bowl for buffalo chicken lasagna filling
    Hot Sauce, Cream Cheese, Ranch Dressing

    I used my hand mixer to do this, but you may be able to mix it with a fork if your cream cheese is really soft???

    Buffalo Chicken Lasagna Sauce Filling
    Blended cream cheese, ranch dressing (or blue cheese) hot sauce

    Next, add in your crumbled blue cheese and stir with a spoon until mixed in.

    Add blue cheese crumbles to lasagna filling
    Add in blue cheese – stir

    Assemble the Lasagna

    In a greased 9×13 baking dish, spread a thin layer of the buffalo sauce mixture into the bottom to keep the noodles from sticking to the dish.

    Spread thin layer of sauce in bottom of baking dish for buffalo chicken lasagan
    Spread thin layer of sauce in baking dish

    Step 1 of Layering: Next, place three lasagna noodles on the top…

    Layer on al dente lasagna noodles for buffalo chicken lasagna
    Layer on 3 lasagna noodles

    Step 2 of Layering: Sprinkle on a third of the shredded cooked chicken.

    Sprinkle on cooked rotisserie chicken for the lasagna

    Step 3 of Layering: Using a fourth of the shredded cheese, sprinkle on top of the chicken.

    Layer on the shredded cheese
    Layer on shredded cheese

    Step 4 of Layering: Spread a third of the buffalo sauce mixture on top of the shredded cheese.

    Repeat layers for buffalo chicken lasagna
    Repeat the layering process – sauce, noodles, chicken, cheese

    Repeat Layers: Repeat the layers until you have used all of the noodles and…

    Uncooked Buffalo Chicken Lasagna ready to be baked
    Buffalo Chicken Lasagna assembled, ready for cheese topping.

    …top the lasagna with the last ¼ of the cheese remaining.

    NOTE: Don’t feel like you have to follow this layering process exactly. Lasagna is forgiving, so feel free to switch it up or layer how you prefer. I just recommend to definitely top with shredded cheese for that “golden glow” on the top after baking!

    Top Buffalo Chicken Lasagna with Shredded Cheeses
    Top with remaining cheeses – ready for baking!

    How Long to Bake Chicken Lasagna

    With the noodles and chicken already cooked, the lasagna doesn’t have to cook through for “doneness” but rather to melt all of the cheeses and heat through.

    Preheat the oven and bake at 350° for about 35 minutes, uncovered.

    Cover with aluminum foil and continue baking for another 10 minutes.

    Buffalo Chicken Lasagna
    Baked Buffalo Chicken Lasagna

    Allow to Rest Before Serving:

    Once the lasagna has finished baking, remove from oven and allow it to rest for at least 15 minutes to allow the cheeses to adhere to the noodles and sauce, for easier cutting/serving.

    Buffalo Chicken Lasagna
    As you can see above, I cut/served the lasagna while hot, so it’s MUCH harder to serve this way. Allow the lasagna to cool for at least 15 minutes, if possible, for easier serving.

    How to Serve Lasagna

    If desired, sprinkle with parmesan cheese and parsley! If you’re feeling extra brave, drizzle with extra Frank’s Hot Sauce or even ranch/blue cheese dressing!

    Buffalo Chicken Lasagna in a serving dish
    Sprinkle with parmesan cheese or parsley if desired!

    Side Dishes for Lasagna

    We can’t forget a side dish for this comfort food classic! Our favorites to have with lasagna are:

    • The BEST Side Salad Recipe
    • Italian Chopped Salad
    • Tomato Mozzarella Tomato Salad
    • Garlic Roasted Broccoli
    • Caprese Chicken Sandwich
    • Fried Peanut Butter & Jelly

    Related Recipes

    If you love pasta dishes like this one, then you’ll also love this lemon chicken pasta recipe!

    Recipe

    Small white dish full of buffalo chicken lasagna serving.

    Buffalo Chicken Lasagna

    Jessica Burgess
    Buffalo Chicken Lasagna: Comfort food at it's finest, this cheesy lasagna brings the popular buffalo chicken dip appetizer to dinner as a main dish!
    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 45 minutes mins
    Resting Time 15 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 10 servings
    Calories 937 kcal

    Video

    Equipment

    • oven
    • hand mixer

    Ingredients

    • 2 packages cream cheese softened
    • 2 cups ranch dressing
    • 2 cups hot sauce we like Frank's Hot Sauce
    • 5 oz. blue cheese crumbles
    • 4 cups cooked, shredded chicken we debone a whole rotisserie chicken
    • 4 cups mozzarella cheese shredded
    • 2 cups cheddar cheese shredded
    • 2 cups provolone shredded (optional)
    • 9 lasagna noodles

    Instructions
     

    • Preheat oven to 350°.
    • Cook lasagna noodles al dente according to package directions.
    • Meanwhile, in a mixing bowl, mix together the cream cheese, ranch dressing and hot sauce with a hand mixer.
    • Stir in blue cheese crumbles.
    • In a greased 9×13 baking dish, spread a thin layer of buffalo sauce mixture in to the bottom.
    • Drain your noodles, and layer 3 of the cooked lasagna noodles into the baking dish.
    • Spread on a third of the buffalo sauce mixture.
    • Sprinkle on a third of the cooked, shredded chicken
    • Sprinkle on a third of the shredded cheeses
    • Repeat the layering process using all of the noodles and end with cheese on top!
    • Bake uncovered for 35 minutes, then cover with aluminum foil and bake for an additional 5-10 minutes.
    • Remove from oven and let rest for 10-15 minutes before cutting to allow the cheeses and filling to cool a bit for easier serving.

    Notes

    We cook an extra couple of lasagna noodles in case we have some fall apart while cooking/assemlby.
    Feel free to reduce the shredded cheese or substitute the flavors of cheese!
    TIP: If possible, allow baked lasagna to cool for about 15 minutes for easier serving. Not allowing the lasagna to rest is ok, it’s just much harder to serve with the hot, melted cheese.

    Nutrition

    Serving: 1serving | Calories: 937kcal | Carbohydrates: 27g | Protein: 44g | Fat: 73g | Saturated Fat: 31g | Cholesterol: 197mg | Sodium: 2947mg | Potassium: 477mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1591IU | Vitamin C: 38mg | Calcium: 739mg | Iron: 2mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords buffalo chicken recipes, easy pasta recipe, lasagna
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      4.89 from 9 votes (6 ratings without comment)

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    1. Susan Asher says

      January 15, 2024 at 4:49 pm

      4 stars
      Great recipe, but NEVER rinse pasta. It has starches on it that enable sauce to cling to it. It can completely change the recipe if you rinse pasta.

      Reply
      • Jessica says

        January 16, 2024 at 12:03 pm

        Hi Susan! You know what, you’re right! I removed that from the recipe — as that was an old practice of mine. 🙂 Thank you and I’m glad you liked the recipe!

        Reply
    2. Rob says

      August 31, 2020 at 7:44 pm

      5 stars
      This was fabulous! The only minor tweaks were that I only used cheddar and mozzarella as I couldn’t find shredded provolone at the store. Also I used Sweet Baby Rays Buffalo Wing Sauce instead of Frank’s (hope I don’t don’t get kicked off Pinterest for not using Frank’s 🤣). If it weren’t for the fact that I need to watch the fat/cholesterol intake, I would make this all the time!!

      Reply
      • Jessica says

        September 01, 2020 at 9:15 am

        Haha!! I’m not kicking you off of here for using Baby Rays Buffalo Wing Sauce! that sounds great too! Love that you loved this recipe. Thank you so much for taking the time to leave a note and a review! So glad that you liked it! Haha, and yes… definitely not one of the healthiest dishes out there!

        Reply
    3. Michelle says

      May 10, 2020 at 8:56 pm

      Could you use the no boil Lasagna noodles In this recipe?

      Reply
      • Jessica says

        May 13, 2020 at 9:26 am

        Hello Michelle! I haven’t tried those for this, but if you try it, I’d love to hear if it works out for you! And of course if I try it out, I’ll be sure to update this post!

        Reply
    4. Tyler Seilhan says

      March 24, 2020 at 6:58 pm

      5 stars
      SO easy and oh so yummy! Definitely recommend

      Reply
      • Jessica says

        March 27, 2020 at 10:08 am

        Yay!!! Thank you Tyler!

        Reply

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