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    Home » Recipes » Kitchen Basics

    Flavored Butter Recipes (Compound Butter)

    By: Jessica · Posted: Jun 26, 2024 · Updated: Jan 16, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 2 comments
    5 from 1 vote
    Rolled flavored butters sitting on cutting board.

    Flavored butter recipes are so easy to make, rich and delicious, and are compound butters that are perfect to top your favorite bread, or steak recipe with! Go the extra step and make your flavored butter recipe using this homemade butter recipe, that’s easy to make!

    Learn below, how to make garlic & herb butter, lemon & dill butter, cinnamon & honey, honey and orange, and sun-dried tomato butter!

    Different flavored butters lined up on parchment paper, sliced and ready for serving.

     

    How to Use Flavored Butter

    There are so many different ways you can use flavored butter, whether its as a topping for your favorite protein, on a baked potato, a homemade bagel (even add it to a bagel bar for breakfast), homemade biscuits, or even to add to a vegetable like can of green beans! Whip up your favorite flavor of butter below, and store it to use over and over again!

    Ingredients Needed

    I’ve broken up the ingredients for each type of butter below, notes about a few of the ingredients. The recipe card below will also list out the ingredient amounts for each flavor. Note: You do not have to make every kind of butter in this recipe. Simply pick the the flavor you’d like, and the ingredients are broken out below.

    Labeled ingredients showing how to make 5 different kinds of flavored butter.

    Homemade Butter Recipe

    You can use storebought butter to make compound butter but if you have time, it would be wonderful to make this homemade butter recipe that makes about 1 pound of butter that you can work with to make different flavors. Or, you can use some of it to make flavored butters or leave it plain to enjoy as well.

    Garlic and Herb Butter

    Small clear bowl with butter and garlic and fresh herbs add to the butter.
    • ¼ cup butter (1 stick)
    • ½ tablespoon minced garlic 
    • ¼ teaspoon rosemary, minced
    • ¼ teaspoon thyme, minced
    • ¼ teaspoon oregano, minced 

    Cinnamon and Honey Butter

    Cinnamon honey butter in clear glass bowl.
    • ¼ cup butter (1 stick)
    • ¼ teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 tablespoon honey

    Lemon Dill Butter

    Lemon Dill Butter in clear glass bowl.
    • ¼ cup butter (1 stick)
    • ½ tablespoon lemon zest
    • 1 teaspoon lemon juice
    • ½ tablespoon finely chopped dill

    Sundried Tomato Basil Butter

    Sundried tomato basil butter in clear glass bowl.
    • ¼ cup butter (1 stick)
    • 1 tablespoon minced sundried tomato
    • ⅛ teaspoon ground black pepper
    • ½ tablespoon finely chopped basil

    Orange Honey Butter

    Orange honey butter in clear glass bowl.
    • ¼ cup butter (1 stick)
    • ½ tablesppon orange zest
    • ½ teaspoon orange juice
    • ½ tablespoon honey

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    How to Make Compound Butter

    All of the butter varieties are made the same way! See below the steps on how to make each butter, and even store them for later if desired.

    Flavored butters in small glass bowls.

    STEP 1. Mix. In a small bowl, mix all ingredients until smooth and creamy. I used a small spoon to quickly incorporate the ingredients into the butter but a hand or stand mixer is a great choice as well, especially if you are doubling or tripling the recipes.  

    STEP 2. Let the butter rest. Once your butter flavors are mixed and smooth, you’ll want to let them sit at room temperature for about 15 minutes to allow the flavors to combine and saturate the butter. 

    STEP 3. Chill. You can enjoy your flavored butter right away, served fresh and soft, or you can chill them in your refrigerator to enjoy a firmer butter at a later time. See how to below:

    How to roll homemade butter.

    How to Store Flavored Butter:

    To save the butter for later: Press the individual butters into an airtight container or roll them in plastic wrap or parchment paper. Just spoon the butter onto the wrap and roll it up with twisted ends for freshness. Place them in your refrigerator for at least 15 minutes for firm texture.

    Can I use dried herbs instead of fresh? Fresh is best, but you can absolutely use dried and jarred ingredients. I will say though, that the dried herbs do not have the smooth-flowing texture that fresh ingredients give you. They cause a bit of a grainy texture. 

    Flavored butter sliced on a cutting board.

    More Condiment Recipes You’ll Love

    It’s so fun to keep homemade condiments on hand to top those favorite recipes with! Here are similar recipes that I think you’ll also love:

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    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Close up of slices of flavored butter on a cutting board.

    Flavored Butter Recipes

    Jessica Burgess
    These 5 different flavored butter recipes are so easy to make and so delicious! Garlic and herb, lemon and dill, cinnamon and honey, orange and honey and sundried tomato butter!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cool Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American
    Servings 5 ½ cup servings
    Calories 433 kcal

    Ingredients

    Garlic & Herb Butter

    • ¼ cup butter Get my homemade butter recipe if desired
    • ½ Tablespoon minced garlic
    • ¼ teaspoon fresh rosemary minced
    • ¼ teaspoon fresh thyme minced
    • ¼ teaspoon fresh oregano minced

    Cinnamon Honey Butter

    • ¼ cup butter Get my homemade butter recipe if desired
    • ¼ teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 Tablespoon honey

    Lemon Dill Butter

    • ¼ cup butter Get my homemade butter recipe if desired
    • ½ Tablespoon lemon zest
    • 1 teaspoon lemon juice
    • ½ Tablespoon fresh dill finely chopped

    Sundried Tomato Basil Butter

    • ¼ cup butter Get my homemade butter recipe if desired
    • 1 Tablespoon sundried tomatoes minced
    • ⅛ teaspoon ground black pepper
    • ½ Tablespoon fresh basil finely chopped

    Orange and Honey Butter

    • ¼ cup butter Get my homemade butter recipe if desired
    • ½ Tablespoon orange zest
    • ½ teaspoon orange juice
    • ½ Tablespoon honey

    Instructions
     

    For All Flavored Butters

    • Mix. In a small bowl, mix all ingredients until smooth and creamy. Use a small spoon to quickly incorporate the ingredients into the butter. However, a hand or stand mixer is a great choice as well, especially if you are doubling or tripling the recipes.
    • Let the butter sit. Once your butter flavors are mixed and smooth, you'll want to let them sit at room temperature for about 15 minutes to allow the flavors to combine and saturate the butter. 
    • Chill. You can enjoy your flavored butter right away served fresh and soft or you can chill them in your refrigerator to enjoy a firmer butter at a later time.
      To store for later: you can press them into an airtight container or roll them in plastic wrap or parchment paper. Just spoon the butter onto the wrap and roll it up with twisted ends for freshness. Place them in your refrigerator for at least 15 minutes for firm texture.

    Nutrition

    Serving: 1tablespoon | Calories: 433kcal | Carbohydrates: 7g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 367mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 1452IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.2mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords condiments, dips, how to
    Tried this recipe?Let us know how it was!

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      5 from 1 vote

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    1. Debbie says

      December 22, 2024 at 7:00 am

      5 stars
      The recipes turned out just as I had hoped they would.

      Reply
      • Jessica says

        December 22, 2024 at 9:02 am

        This makes me so happy Debbie! Thank you for sharing!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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