Jalapeno Artichoke Dip: This 6 ingredient creamy dip uses cream cheese, mayo, sour cream, parmesan, jalapeños, and artichokes to create a creamy baked dip that everyone will want the recipe for! It’s easy to make and ready in 30 minutes!
Why You’ll Love This Recipe
Is there anything better than a scoop of warm, cheesy dip with a bit of a spice kick? This jalapeño artichoke dip will satisfy all of your cheesy, baked dip cravings, especially if you serve it alongside this queso dip and this crack corn dip recipe! (But make sure you also have this easy buffalo chicken dip recipe to make and serve at your parties too!)
This is one of my favorite dip recipes (it’s right up there with my easy taco layer dip), and it’s so versatile. It can be the perfect appetizer for tailgating during football season or for serving at holiday parties!
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Ingredients
You only need 6 ingredients to make this warm, cheesy dip and you can easily find them all at your local grocery store (if they aren’t in your pantry/fridge already).
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded parmesan cheese, divided
- ¾ cup diced fresh jalapeños, divided (if you prefer a spicier dip, include some jalapeño seeds)
- 14 ounce can artichoke hearts, chopped
See the printable recipe card below for quantities.
Instructions
- Preheat oven to 375°F.
- Place cream cheese, mayonnaise, sour cream, 1⁄2 cup parmesan cheese, and 1⁄2 cup jalapeños in a medium mixing bowl. Mix until uniform.
- Add chopped artichokes and mix again.
- Transfer mixture to a 9×9-inch baking dish.
- Sprinkle remaining jalapenos and cheese on top.
- Bake for 18-20 minutes or until top is golden brown and bubbly. Serve as is or scoop into a serving dish. Enjoy!
Substitutions & Variations
If you need to make a change to this recipe, here are a few we would suggest…
- Less Spice – if you can’t handle spice at all, you can completely omit the jalapeños. You could sprinkle a bit of paprika on the finished dip to give it a bit more flavor, instead.
- Mayo/Sour Cream – if you are out of one, you can make the dip with 1 cup of either (1 cup of mayonnaise or 1 cup of sour cream). It will change the finished product a bit, but it will still create a delicious dip.
- Artichoke – instead of artichoke hearts, you could use chopped spinach to turn this into a cheesy jalapeño spinach dip.
- More Cheese – you could mix in ½ cup of shredded cheese (cheddar cheese, mozzarella cheese, havarti cheese, pepper jack cheese) and then sprinkle some extra shredded cheese on the top if you want a super cheesy dip!
Jalapeno Artichoke Dip: This 6 ingredient creamy dip uses cream cheese, mayo, sour cream, parmesan, jalapeños and artichokes to create a creamy baked dip that everyone will want the recipe for! It’s easy to make and ready in 30 minutes!
Why you’ll love this recipe
Is there anything better than a scoop of warm, cheesy dip with a bit of a spice kick? This jalapeño artichoke dip will satisfy all of your cheesy, baked dip cravings! It’s kind of like a hot, baked version of Trader Joes jalapeño artichoke dip.
This is one of those dips that disappear super quickly when you take it to a party. It’s super easy to make, only required 6 ingredients, and it’s always a hit! What’s not to love?
Jump to:
Ingredients
You only need 6 ingredients to make this artichoke jalapeno dip and you can easily find them all at your local grocery store (if they aren’t in your pantry/fridge already).
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded parmesan cheese, divided
- ¾ cup diced fresh jalapeños, divided (if you prefer a spicier dip, include some jalapeño seeds)
- 14 ounce can artichoke hearts, chopped
See the printable recipe card below for quantities.
Instructions
- The first thing you need to do is preheat oven to 375°F.
- Place cream cheese, mayonnaise, sour cream, 1⁄2 cup parmesan cheese, and 1⁄2 cup jalapeños in a medium mixing bowl. Mix until uniform.
- Add chopped artichokes and mix again.
- Transfer mixture to a 9×9-inch casserole dish.
- Sprinkle remaining jalapenos and cheese on top.
- Bake for 18-20 minutes or until top is golden brown and bubbly. Serve as is or scoop the whole thing into a serving dish. Enjoy!
Substitutions & Variations
If you need to make a change to this recipe, here are a few we would suggest…
- Less Spice – if you can’t handle spice at all, you can completely omit the jalapeños. You could sprinkle a bit of paprika on the finished dip to give it a hint of spice, instead.
- More Spice – if you like really spicy dip, you could add a few of the seeds from the jalapeños into the dip and top it with a few red pepper flakes!
- Mayo/Sour Cream – if you are out of one, you can make the dip with 1 cup of either (1 cup of mayonnaise or 1 cup of sour cream). It will change the finished product a bit, but it will still create a delicious dip. You could also replace the sour cream with greek yogurt.
- Artichoke – instead of artichoke hearts, you could use chopped spinach to turn this into a cheesy jalapeño spinach dip.
- Jalapeno Peppers – instead of jalapeños, you can stir in ½ cup chopped spinach to turn this into a hot spinach artichoke dip. This would be delicious topped with some chopped green onions.
- Green Chilis – if you don’t have jalapeño peppers, you could use green chilies.
- More Cheese – you could mix in ½ cup of shredded cheese (cheddar cheese, mozzarella cheese, havarti cheese, pepper jack cheese, Monterey Jack cheese) and then sprinkle some extra shredded cheese on the top if you want a super cheesy dip!
- Garlic Powder – if you like garlic, you could stir ½ teaspoon of garlic powder into the cream cheese mixture.
What do you eat jalapeño artichoke dip with?
Dip is one of my favorite appetizers because you can serve it with so many yummy things for dipping! Here’s a list of some of our favorite dippers for this jalapeño artichoke dip recipe:
- tortilla chips
- ripple potato chips
- fresh cut veggies (red bell peppers are especially yummy)
- crackers (ritz crackers, wheat thins, any kind of cracker will do)
- French bread (try making this easy Italian white bread to serve with it)
- pita chips
Storage
Store any leftover jalapeño artichoke dip in an airtight container in the fridge for up to 3 days.
Note: This dip should only be out of the refrigerator for about two-three hours. After that, any remaining dip should be put back in the refrigerator for food safety.
A few more delicious dips you can try…
Hot Dips:
Cold Dips:
Expert tips and FAQs
We haven’t tried it, but I do think that this dip would freeze pretty well! I would mix up the dip and freeze it before baking, then when you are ready to eat it simply let it thaw out and then bake for 18-20 mins like the recipe says.
Yes! The ingredients in this quick and easy dip are naturally gluten free.
You can eat it with anything (including a spoon, we won’t judge), but a few of our favourite things to serve it with are fresh veggies, chips (tortilla chips or potato chips), and crackers.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Related Recipes
If you liked this creamy jalapeno artichoke dip and you’re looking for more appetizer dips, you absolutely must try our cheesy reuben dip recipe and our buffalo bacon blue cheese dip! They are both super easy but insanely satisfying party dip that are perfect to serve to a crowd.
Recipe
Jalapeno Artichoke Dip
Ingredients
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded parmesan cheese divided
- ¾ cup diced fresh jalapeños divided (if you prefer a spicier dip, include some jalapeño seeds)
- 14 ounce can artichoke hearts chopped
Instructions
- Preheat oven to 375°F.
- Place cream cheese, mayonnaise, sour cream, 1⁄2 cup parmesan cheese, and 1⁄2 cup jalapeños in a medium mixing bowl. Mix until uniform.
- Add chopped artichokes and mix again.
- Transfer mixture to a 9×9-inch baking dish.
- Sprinkle remaining jalapenos and cheese on top.
- Bake for 18-20 minutes or until top is golden brown and bubbly. Serve as is or scoop into a serving dish. Enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Melissa says
Great recipe – It took me no time to make and take with me you our family gathering.
Andrea Thueson says
This dip was amazing! My whole family loved it and have been begging me to make it again!
Kristyn says
This dip is so addicting!! We make it all the time, especially when we have guests over. It’s always such a hit!!