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    Home » Recipes » Christmas

    Sugar Cookie Fudge

    By: Jessica · Posted: Dec 22, 2024 · Updated: Dec 22, 2024 · This post may contain affiliate links. Please read my disclosure policy.

    • Facebook
    Jump to Recipe 3 comments
    5 from 7 votes
    sugar cookie fudge stacked on top of one another with text on image

    Sugar Cookie Fudge: This super smooth, no-bake white chocolate fudge tastes like a classic Christmas sugar cookie and is topped with festive, Christmas sprinkles!

    A white plate holding pieces of white fudge topped with red, white and green sprinkles is in the center of the photo

     

    You guys! Christmas time is just my favorite. And this type of holiday dessert recipe makes me so happy. It combines two of my very favorite things: sugar cookies and cookie dough fudge! It tastes like sugar cookie dough but I don’t have to heat up my oven. This sugar cookie fudge recipe will be on repeat all holiday season long.

    Why You’ll Love This Recipe

    Let’s all say it together: no bake! This no-bake sugar cookie Christmas fudge is made with one saucepan and one baking sheet and just needs to chill in the fridge. It doesn’t get much easier than that. We love it as much as this no bake candy cane pie or these no-bake cornflake cookies!

    Easy recipes like this one are perfect for edible gift giving and squares of creamy fudge make a great addition to those Christmas cookie trays.

    Just by changing the colors of the festive sprinkles you add to the top of the fudge, you can make this fudge for any holiday. Red and pink sprinkles for Valentine’s Day, green jimmies for St. Patrick’s Day, pastel eggs and bunnies for Easter … there are so many holiday options!

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients
    • How to Make Sugar Cookie Fudge
    • Variations
    • Storage
    • More No Bake Christmas Desserts
    • Recipe
    • Comments

    Ingredients

    A quick trip to the grocery store will provide all of the simple ingredients for this cookie fudge recipe.

    Bowls of ingredients to make Christmas cookie fudge are displayed on a white marble background
    • 12 tablespoons of unsalted butter
    • 1 cup of sugar cookie mix, sifted
    • ¾ cup evaporated milk
    • 3 cups granulated sugar
    • 11 oz. white chocolate chips (one bag)
    • 7 oz. marshmallow fluff (one jar)
    • 1 teaspoon vanilla extract
    • 3 tablespoons holiday sprinkles

    See the printable recipe card for this Christmas fudge recipe below with ingredients, nutrition information, and detailed recipe notes.

    How to Make Sugar Cookie Fudge

    If you can stir and pour, you are already qualified to make this white chocolate cookie fudge. But, we’ve still got detailed instructions and step-by-step photos below to walk you through this easy fudge recipe.

    1. First, line a 9×13 baking sheet with parchment paper and set it aside.
    2. Next, melt the butter in a large saucepan over low heat.
    A saucepan holds pats of unmelted butter while bowls of sugar cookie mix and evaporated milk and a whisk surround the pan
    Melt the butter
    A saucepan contains melted butter and bowls of sugar and evaporated milk wait to be added
    Whisk in the cookie mix and milk
    1. To the melted butter, add the sifted sugar cookie mix and whisk it until it is completely blended.
    2. Now, add the evaporated milk and continue to whisk and cook over medium heat until the mixture is hot.
    3. Then, add the granulated sugar and continue to whisk and cook over medium-high heat for about 5-7 minutes until the mixture comes to a rolling boil.
    4. Add the white chocolate chips and stir until the chips have melted and incorporated into the mixture in the saucepan.
    A saucepan is shown that contains a butter and sugar cookie mixture while a whisk and bowls of other ingredients surround the pan
    Add granulated sugar
    A saucepan is shown with a melted white chocolate mixture surrounded by various recipe ingredients
    Mix in the white chocolate chips
    1. Now, add the marshmallow fluff and vanilla extract. Continue to whisk until all of the ingredients are melted and blended and the mixture is smooth.
    2. Pour the white chocolate fudge into the prepared baking sheet.
    Marshmallow fluff has been added to a saucepan filled with a white chocolate fudge mixture
    Stir in the marshmallow fluff & vanilla
    A 9x13 pan is filled with smooth white fudge
    Pour into the prepared pan
    1. Sprinkle the holiday sprinkles evenly over the top of the fudge.
    A 9x13 pan is filled with white chocolate fudge topped with red, white and green sprinkles
    Add sprinkles!
    1. Refrigerate the fudge for 2 hours or up to overnight. Once the fudge has hardened completely, use a sharp knife to cut it into about 40 bite-sized pieces. Serve by itself or on a Christmas dessert board, and enjoy!
    A birdseye photo of a white plate holding three pieces of white fudge topped with red white and green sprinkles

    Variations

    We have come up with a few different ways that you can make this white chocolate fudge even a little more festive!

    • Add ½ cup of crumbled baked sugar cookies to really amp up the sugar cookie flavor of this holiday fudge recipe.
    • Use a cookie cutter to cut festive shapes from the set fudge. (Bonus: You can nibble on all of the pieces left over after cutting!)
    • Choose your favorite sprinkles! We used nonpareils but you can add jimmies (those long skinny sprinkles) or the fancy holiday shaped sprinkles like trees, santa faces, wreaths, etc.
    • Change the flavor of the cookie mix. I think a snickerdoodle or gingerbread cookie mix would be absolutely delicious for the holidays!
    A white plate holding pieces of white fudge topped with red, white and green sprinkles is in the center of the photo and another plate of fudge and a milk bottle are in the background

    Storage

    To store this Christmas cookie fudge in the refrigerator, layer it between pieces of wax paper and place it in an airtight container.

    To freeze this fudge, wrap it in a layer of waxed paper, then in a layer of plastic wrap or aluminum foil. Store the wrapped fudge in a freezer bag for up to 3 months. When you are ready to eat it, allow it to thaw for 2-3 hours at room temperature.

    A birdseye photo of several plates holding pieces of white chocolate fudge with red white and green sprinkles

    More No Bake Christmas Desserts

    We have it on good authority that no bake desserts just might keep you on Santa’s nice list! Here are some of the most delicious ways to make that list:

    • Christmas Popcorn Balls (with a free gift tag printable!)
    • Cornflake Wreath Cookies
    • Christmas Chocolate Chip Cheese Ball
    • Christmas Tree Cake Dip
    • Holiday Snack Mix

    Or if you don’t have to have a no bake recipe, you’ll love this melted snowman dessert!

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Close up photo of stacked squares of white chocolate fudge topped with red, green and white sprinkles

    Sugar Cookie Fudge

    Jessica Burgess
    Sugar Cookie Fudge: This super smooth, no-bake white chocolate fudge tastes like a classic Christmas sugar cookie and is topped with festive, Christmas sprinkles!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Set Time 2 hours hrs
    Total Time 2 hours hrs 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 40 pieces
    Calories 178 kcal

    Video

    Ingredients

    • 12 tablespoons unsalted butter
    • 1 cup sugar cookie mix sifted
    • ¾ cup evaporated milk
    • 3 cups granulated sugar
    • 11 ounces white chocolate chips
    • 7 ounces marshmallow fluff
    • 1 teaspoon pure vanilla extract
    • 3 tablespoon holiday sprinkles

    Instructions
     

    • First, line a 9×13 baking sheet with parchment paper and set it aside.
    • Next, melt the butter in a large saucepan over low heat.
    • To the melted butter, add the sugar cookie mix and whisk it until it is completely blended.
    • Now, add the evaporated milk and continue to whisk and cook over medium heat until the mixture is hot.
    • Then, add the granulated sugar and continue to whisk and cook over medium-high heat for about 5-7 minutes until the mixture comes to a roiling boil.
    • Add the white chocolate chips and stir until the chips have melted and incorporated into the mixture in the saucepan.
    • Now, add the marshmallow fluff and vanilla extract. Continue to whisk until all of the ingredients are melted and blended and the mixture is smooth.
    • Finally, pour the white chocolate fudge into the prepared baking sheet and sprinkle the sprinkles over the top of the fudge.
    • Refrigerate the fudge for 2-4 hours or up to overnight. Once the fudge has hardened completely, use a sharp knife to cut it into about 40 bite sized pieces. Serve and enjoy!

    Notes

    • Sifting the sugar cookie mix prevents lumps in the fudge.
    • You can use any combination of holiday sprinkles to decorate the top of the fudge.
    • Keep the fudge refrigerated until it is ready to eat. If the fudge gets too warm, it can get sticky.
    • Use a clean, sharp knife to cut the fudge. You may want to wipe it between cuts to keep the edges of the pieces as sharp as possible.
    • To store this sugar cookie fudge in the refrigerator, layer it between pieces of waxed paper in an airtight container.
    • To freeze this fudge, wrap it in a layer of waxed paper, then in a layer of plastic wrap or aluminum foil. Store the wrapped fudge in a ziplock freezer bag. When you are ready to eat it, allow it to thaw for 2-3 hours at room temperature.

    Nutrition

    Serving: 1piece | Calories: 178kcal | Carbohydrates: 30g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 30mg | Potassium: 38mg | Fiber: 0.02g | Sugar: 27g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords Christmas cookie fudge, Christmas dessert, Christmas fudge, fudge recipe
    Tried this recipe?Let us know how it was!

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      5 from 7 votes (4 ratings without comment)

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    1. jess says

      November 02, 2022 at 2:51 pm

      5 stars
      this fudge is the best christmas fudge I have ever tried! thank you so much for sharing this recipe

      Reply
    2. Erin says

      November 02, 2022 at 10:34 am

      5 stars
      This is so easy and pretty! I can’t wait to make it for Christmas cookie plates this year!

      Reply
    3. Journa Liz Ramirez says

      November 02, 2022 at 7:55 am

      5 stars
      We also love Christmas cookie fudge! And I’m excited to make them again this Christmas. Thanks for sharing this wonderful recipe Jessica!

      Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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