Fried Dill Pickle Chips: With simple ingredients and just a few minutes, you’ll have a delicious, tangy, and crunchy appetizer recipe that’s perfect dipped in this jalapeno ranch dip or chipotle aioli.
Love deep-fried recipes? Then you’ll also want to try The BEST Fried Shrimp Recipe! Or these fried mushrooms.
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Why You’ll Love This Recipe
- It’s versatile: These zesty fried pickles can be enjoyed as a snack, a delicious appetizer, or unique side dish to your main course. They are sure to add a fun twist to your usual menu.
- They’re a crowd pleaser: Great for gatherings! The unexpected, tangy flavor of the pickles combined with the satisfying crunch often leaves people reaching for more. Who knew pickles could be such a hit?
- Fun to make: This is an enjoyable recipe to prepare. From the battering process to the sizzle of the fryer, cooking up these pickles feels almost as good as eating them.
Ingredients Needed
I’ve highlighted a couple of simple ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic.
- Dill pickle chips or dill pickle slices – For the best flavor, opt for pickles labeled as ‘Kosher.’ These pack a more potent dill flavor, which results in a tastier fried pickle. Also, drain them well before using them to prevent your batter from getting soggy.
- All-Purpose Flour – When measuring flour, don’t scoop it out directly from the container. Use a spoon to fluff up the flour within the container. Then, spoon the flour into the measuring cup. Sweep off the excess flour with the back of a knife. This prevents the flour from compacting and giving you more than you need for the recipe.
- Smoked Paprika – This spice brings a sweet, smoky flavor to the recipe, enhancing the overall taste. However, it’s pretty potent, so use it sparingly. You can use half the amount stated in the full recipe if you prefer a milder flavor.
Substitutions
- Whole Milk – If you’re out of whole milk, you can use almond or soy milk as a substitute. For every cup of whole milk, you can use a cup of either almond or soy milk.
- All-Purpose Flour – For those who are gluten-free, you can use almond flour or coconut flour instead of all-purpose flour. It’s a one-to-one substitution. But remember that these options can slightly change the texture of your dish.
- Garlic Powder – Fresh garlic is an excellent substitute for garlic powder. Approximately half a teaspoon of minced fresh garlic equals an eighth of a teaspoon of garlic powder.
- Smoked Paprika – You can use regular paprika or chili powder if you don’t have smoked paprika. The flavor will slightly differ, but it’ll still add a nice kick to your dish.
- Corn Starch – Need an alternative for corn starch? You can use arrowroot powder or potato starch. Use two tablespoons of either arrowroot or potato starch for every tablespoon of cornstarch.
Variations
This recipe is quite versatile and can be tweaked to suit your personal preferences. Here are some fun variations you can try:
- Spicy Deep Fried Pickles: For a spicy kick, add a dash of cayenne pepper, cajun seasoning, or some hot sauce to the batter before frying. This will give your pickle recipe a fiery twist that spice lovers will adore.
- Cheesy Deep-Fried Pickles: Enhance the richness of your deep-fried pickles by adding some grated parmesan or sharp cheddar to the batter. The cheese will melt during frying, producing a gooey, savory delight.
- Herb-Infused Deep Fried Pickles: Add some finely chopped herbs such as rosemary or thyme into the batter for an aromatic variation. This will impart a subtle, earthy flavor to your deep-fried pickles.
- Sweet and Tangy Deep Fried Pickles: Do you prefer a dance of sweet and tangy on your taste buds? Dip the fried pickles in a sauce made of honey and mustard. The sweet honey balances the tangy pickles for an irresistible combo!
How to Make Deep Fried Pickles
*Be sure to see the recipe card below for the full ingredients list & instructions!*
STEP 1: Mix the eggs and milk. Beat milk and eggs together in a medium-sized bowl until well mixed. Soak the pickles in this mixture for five minutes. (Photo 1-2)
STEP 2: Add the seasoning. Combine dry ingredients: flour, garlic powder, paprika, and cornstarch in a second bowl. (Photo 3)
STEP 3: Prepare the pickles. Drain the pickle-milk mixture, then toss the pickles into the flour mixture until fully covered. (Photo 4)
STEP 4: Heat the oil in a frying pan. Pour oil into a pan or pot until it’s about 2 inches deep, and heat it up.
STEP 5: Fry the pickles in the hot oil. Carefully place your pickles into the heated oil, cooking each side for 2-3 minutes or until brown. Remove pickles with a slotted spoon and put them on top of paper towels on a baking sheet to absorb excess oil.
Recipe Pro Tips
- For the best results, I like to use canola oil for frying, but you can also use vegetable oil or any other high-temperature frying oil.
- For the crispiest fried pickle, it is important to ensure the pickles are entirely coated in the flour mixture before you fry them; otherwise, the coating may separate from the pickles.
- You can store these pickles in an airtight container in the fridge for 2 days.
- These pickles are good served with ranch, a garlic aioli sauce, or by themselves.
- You can substitute the pickles for bread and butter pickles if you would like, but they will have a bit of a sweeter flavor.
Recipe FAQs
Yes, you can air-fry these pickles. Preheat your air fryer to 400°F. Arrange the battered pickles in a single layer in the basket, ensuring they don’t overlap. Cook for about 10 minutes until golden brown, flipping halfway. This method will give you a lighter, less oily version of the recipe. You can also try using a deep fryer.
Certainly! Panko bread crumbs will give the fried pickles a different texture. If you’re using breadcrumbs, add the seasonings directly to the egg-milk mixture so the flavor sticks to the pickles.
If you don’t have cornstarch, you can use more flour in its place. While cornstarch helps make the coating extra crispy, using only flour will yield delicious results.
This recipe works best with kosher dill pickles due to their strong flavor and crunchy texture. However, you can experiment with different types of pickles based on your preference. Just remember that the flavor and texture of the fried pickles will vary depending on the kind of pickles used.
To ensure the batter sticks to the pickles, pat them dry after draining them. Excess liquid can prevent the batter from adhering properly. Also, pressing the flour mixture onto the pickles can help the batter stick better.
What to Serve with Deep Fried Pickles
Deep-fried pickles are excellent as a standalone snack, but they’re also super versatile when it comes to pairing with other dishes. Here are a few suggestions:
- Burgers: The crispy, tangy flavor of the pickles can perfectly balance the rich, savory taste of a burger recipe.
- BBQ Ribs: Deep-fried pickles pair wonderfully with this classic barbecue dish – a match made in heaven!
- Grilled Cheese Sandwich: Add some crunch and excitement to a classic grilled cheese sandwich with a side of fried pickles. Or, this chicken grilled cheese sandwich.
- Chicken Wings: Spice up a plate of chicken wings with the tangy contrast of these pickles.
- Salads: Chop some fried pickles and sprinkle them on a salad recipe for a unique and tasty twist.
- Sauces: Dip pickles in your favorite dipping sauce, from ranch dressing to chipotle mayo, or even a specialty sauce of your choice.
Storage
The best way to store leftover deep-fried pickles is to refrigerate them. Place them in an airtight container and refrigerate for up to 2 days. It’s important to note that the pickles may lose some of their crispiness when stored.
To reheat, warm them in the oven at 350°F for about 10 minutes or until heated through.
As for freezing, you can freeze the fried pickles for up to a month. Before transferring them to a freezer-safe bag or container, make sure they are cooled and dry.
When ready to eat, reheat the frozen pickles in the oven
More Recipes You’ll Love
If you are looking for more side dishes to pair up with meals alongside these dried pickles, why not try making some Easy Red Skin Potato Salad? Or, if you want to get your crock pot into action while you make these pickles, try making some Crock Pot Cheesy Hashbrowns.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Fried Dill Pickle Chips
Ingredients
- 32 ounces can kosher dill chip pickles drained
- 1 cup whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 Tablespoon corn starch
- Oil for frying
Instructions
- In a medium sized mixing bowl, whisk together the milk and eggs until homogenous. Dump the pickles into the milk mixture and allow them to sit for five minutes.
- In a separate bowl, whisk together the flour, garlic powder, paprika, and corn starch.
- Drain the milk mixture from the bowl with the pickles and add the flour mixture. Use your hands or a spoon to fold the pickles in the flour mixture until they are evenly coated.
- Heat 2 inches of oil in a pan or pot.
- Gently place the pickles in the oil and cook for 2-3 minutes per side, or until they begin to brown. Place the pickles on a plate lined with paper towels to soak up the excess oil.
- Serve and enjoy!
Notes
- For the best results, I like to use canola oil for frying, but you can also use vegetable oil or any other high-temperature frying oil.
- For the crispiest fried pickle, it is important to ensure the pickles are entirely coated in the flour mixture before you fry them; otherwise, the coating may separate from the pickles.
- You can store these pickles in an airtight container in the fridge for 2 days.
- These pickles are good served with ranch, a garlic aioli sauce, or by themselves.
- You can substitute the pickles for bread and butter pickles if you would like, but they will have a bit of a sweeter flavor.
- The paprika adds just a hint of spice to the pickles. You can omit this ingredient if you do not want any spice.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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