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    Home » Recipes » Pies

    No Bake Chocolate Pie

    By: Jessica · Posted: Mar 17, 2023 · Updated: May 3, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 2 comments
    5 from 7 votes
    A slice of no bake chocolate pie on a white plate with text on image.

    See how easy it is to make this no bake chocolate pie, with just a few ingredients, that you may even have on hand. This chocolate pudding pie is one of our favorite pie recipes, and it’s a smooth, creamy, chilled dessert that is perfect for the summer months or enjoyed as a holiday dessert recipe.

    This dessert recipe is one of the many, easy no bake recipes and even no bake desserts, that we have come up with for you, (similar to our Chocolate Turtle Pie) and it just may be the perfect dessert for what you need.

    A slice of no bake chocolate pie on spatula, holding above the pie.

     

    What makes this no bake chocolate pie recipe better than the rest? The layers. If you look closely, you can see:

    • an Oreo crust
    • then a darker chocolate pudding layer
    • a lighter chocolate layer (chocolate pudding and whipped cream mixture)
    • then finely, a creamy Cool Whip layer.

    The chocolate no-bake layers are similar to this no-bake Oreo dessert recipe that has become so popular, and this Oreo mousse. But sometimes the old-fashioned feel that comes from a creamy pie, is the best choice for family gatherings or to pair alongside a hot cup of coffee on a rainy day; just like this chocolate cream cheese pie and no bake peanut butter pie that we make too!

    Jump to:
    • Ingredients Needed
    • Substitutions
    • Step by Step Instructions
    • Recipe Pro Tips
    • Recipe FAQs
    • More Chocolate Dessert Recipes
    • Recipe
    • Comments

    Ingredients Needed

    To make this no bake chocolate pudding pie, you’ll need simple ingredients like: chocolate pudding mix, cold milk, Cool Whip (whipped topping), chocolate pie crust (or an Oreo cookie crust, made out of crushed Oreo cookies and melted butter), and a chocolate bar.

    Labeled ingredients for no bake chocolate pie

    Substitutions

    Sometimes it’s fun to switch things up if you’re feeling creative or perhaps you’ll need to change some ingredients out to use what you have on hand. Either way, here are some ideas to help get you started:

    • Crust – A simple storebought graham cracker crust will work for this recipe too, or you can make this Biscoff pie crust for a twist on flavor that will pair perfectly with the chocolate filling.
    • Pudding Mix – White chocolate pudding mix or any flavor of pudding mix, really, would also make a delicious pie filling, just make sure it’s instant pudding mix. (We use cook-and-serve pudding mix in this possum pie if that’s what you have on hand though!)
    • Whipped Topping – We use Cool Whip for a lot of recipes here because it’s a great shortcut and saves time, like when we used it in this pumpkin pie with graham cracker crust, recipe. However, if you prefer a homemade whipped topping as we used in our no-bake candy cane pie, using heavy whipping cream and sugar, then you can use that as well!

    Step by Step Instructions

    This may be the easiest pie you’ve ever made because, with only 5 ingredients, it’s simply a matter of mixing and pouring, and allowing the pie to “set” in the refrigerator.

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Pudding mix and milk in white mixing bowl.
    Image 1
    Pudding mix and milk mixed together in a white mixing bowl, with a whisk inside.
    Image 2
    1. Mix pudding. Combine the chocolate pudding and milk in a large bowl and whisk until the pudding thickens (Images 1 & 2).
    Chocolate pie filling inside of chocolate pie crust.
    Image 3
    Cool Whip being mixed in to remaining chocolate pie filling.
    Image 4
    1. Fill pie crust. Spread half of the chocolate pudding over the bottom of the pie crust and set aside (Image 3).
    2. Make creamy chocolate layer. Add half of the whipped topping to the remaining pudding and fold to combine (Image 4).
    Chocolate and whipped cream mixture in white mixing bowl.
    Image 5
    Chocolate and whipped cream mixture on top of pie.
    Image 6
    1. Add cream and chocolate layer. Spread the mixture over the pudding in the pie crust (Image 6).
    Cool Whip topping on top of chocolate pie.
    Image 7
    Chocolate shavings on top of no bake chocolate pie.
    Image 8
    1. Add whipped cream layer & chill. Top the pie with the remaining whipped topping. Refrigerate for at least four hours (Image 7).
    2. Sprinkle on chocolate. Garnish with chocolate shavings on the top of your pie if desired before slicing and serving (Image 8). You could also top with chocolate chips, flaked coconut, or your favorite sprinkles.
    Slice of chocolate pie on white plate, next to pie plate.

    Recipe Pro Tips

    • Use instant pudding: Make sure you use instant pudding and not the cook-and-serve kind.
    • Type of milk: Whole milk is recommended in this recipe as it will result in a thicker, creamier filling. If you use 1 or 2% milk, the filling will not be as thick. 
    • How to make chocolate shavings: To make the chocolate shavings run a vegetable peeler along the long side of a chocolate bar.   

    Recipe FAQs

    Even if you’ve been cooking for years, sometimes there are some questions you may have about making a no bake pie. Here are some of the most popular questions that are asked about a chocolate pudding pie:

    How do you store chocolate pie?

    Store a no bake chocolate pie or any leftovers in the refrigerator, covered with plastic wrap or aluminum foil, or in an airtight container for up to 3 days.

    How do you make pudding thicker for pie filling?

    You can use heavy cream instead of milk for this recipe, to achieve an even thicker pie filling.

    How long should a no bake chocolate pie set?

    It’s best to allow at least 4 hours for a no bake chocolate pie to set.

    Why is my chocolate pudding pie runny?

    It’s possible that the chocolate pie hasn’t set long enough or that thinner milk was used instead of whole milk.

    Bite taken out of slice of no bake chocolate pie.

    More Chocolate Dessert Recipes

    If you love no-bake desserts like this one, then these other easy recipes will be perfect to satisfy that chocolate craving.

    • Slice of Oreo Nutella Cheesecake on spatula.
      Oreo Nutella Cheesecake
    • Slice of no bake Oreo cheesecake on a plate with a Hugs Kiss, candy bar and Oreo cookie.
      Oreo Cheesecake
    • A stack of no bake chocolate peanut butter bars.
      No Bake Chocolate Peanut Butter Bars
    • No bake cookies on aluminum foil.
      The BEST No Bake Cookies Recipe

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    If smooth, chocolate desserts are your favorite, you’ll also love this homemade chocolate pudding!

    Recipe

    Slice of no bake chocolate pie on white plate.

    No Bake Chocolate Pie

    Jessica Burgess
    See how easy it is to make this no bake chocolate pie recipe using only 5 ingredients! This creamy, smooth pie only takes 10 minutes to make and then chills for a few hours.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 slices
    Calories 146 kcal

    Video

    Ingredients

    • 1 chocolate pie crust 9-inch
    • 2 packages instant chocolate pudding mix 3.9 ounce each
    • 2½ cups cold milk
    • 8 ounce container of whipped topping, thawed
    • Chocolate bar for shavings (optional for garnish)

    Instructions
     

    • Combine the chocolate pudding and milk in a large bowl and whisk until the pudding thickens. 
    • Spread half of the chocolate pudding over the bottom of the pie crust and set aside.
    • Add half of the whipped topping to the remaining pudding and fold to combine. Spread the mixture over the pudding in the pie crust.
    • Top the pie with the remaining whipped topping. Refrigerate for at least four hours. 
    • Garnish with chocolate shavings if desired before slicing and serving.

    Notes

    Tips for making this the best chocolate pie:
      • Use instant pudding: Make sure you use instant pudding and not the cook-and-serve kind.
      • Type of milk: Whole milk is recommended in this recipe as it will result in a thicker, creamier filling. If you use 1 or 2% milk, the filling will not be as thick. 
      • How to make chocolate shavings: To make the chocolate shavings run a vegetable peeler along the long side of a chocolate bar. 
    To Store Leftovers: You’ll want to store any leftovers in the refrigerator for up to 3 days.
    An even thicker pie: If desired, you can try using heavy cream instead of milk for this recipe, to achieve an even thicker pie filling.
    My pie is runny. If your pie is runny, then it’s possible that the chocolate pie hasn’t set long enough, or that skim or 2% milk was used instead of whole milk.

    Nutrition

    Serving: 1slice | Calories: 146kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 324mg | Potassium: 163mg | Fiber: 1g | Sugar: 20g | Vitamin A: 139IU | Calcium: 102mg | Iron: 0.3mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords chocolate dessert, no bake pie recipe, no bake recipe, pudding pie
    Tried this recipe?Let us know how it was!

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      5 from 7 votes (5 ratings without comment)

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    1. Cori P says

      March 18, 2023 at 7:12 am

      5 stars
      Honestly it doesn’t get much easier than this! So yummy too. Thank you!

      Reply
    2. Sharina says

      March 18, 2023 at 2:13 am

      5 stars
      Made this no-bake chocolate pie yesterday and it was a hit! Kids love it and can’t get enough of it. Used a homemade whipped cream on top of it and it turned out incredibly delicious! Must-try!

      Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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