See how easy it is to make this no bake chocolate pie, with just a few ingredients, that you may even have on hand. This chocolate pudding pie is one of our favorite pie recipes, and it’s a smooth, creamy, chilled dessert that is perfect for the summer months or enjoyed as a holiday dessert recipe.
This dessert recipe is one of the many no bake recipes and even no bake desserts, that we have come up with for you, (similar to our Chocolate Turtle Pie) and it just may be the perfect dessert for what you need.
What makes this no bake chocolate pie recipe better than the rest? The layers. If you look closely, you can see:
- an Oreo crust
- then a darker chocolate pudding layer
- a lighter chocolate layer (chocolate pudding and whipped cream mixture)
- then finely, a creamy Cool Whip layer.
The chocolate no-bake layers are similar to this no-bake Oreo dessert recipe that has become so popular, and this Oreo mousse. But sometimes the old-fashioned feel that comes from a creamy pie, is the best choice for family gatherings or to pair alongside a hot cup of coffee on a rainy day; just like this chocolate cream cheese pie and no bake peanut butter pie that we make too!
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🧾 Ingredients Needed
To make this no bake chocolate pudding pie, you’ll need simple ingredients like: chocolate pudding mix, cold milk, Cool Whip (whipped topping), chocolate pie crust (or an Oreo cookie crust, made out of crushed Oreo cookies and melted butter), and a chocolate bar.
📖 Substitutions
Sometimes it’s fun to switch things up if you’re feeling creative or perhaps you’ll need to change some ingredients out to use what you have on hand. Either way, here are some ideas to help get you started:
- Crust – A simple storebought graham cracker crust will work for this recipe too, or you can make this Biscoff pie crust for a twist on flavor that will pair perfectly with the chocolate filling.
- Pudding Mix – White chocolate pudding mix or any flavor of pudding mix, really, would also make a delicious pie filling, just make sure it’s instant pudding mix. (We use cook-and-serve pudding mix in this possum pie if that’s what you have on hand though!)
- Whipped Topping – We use Cool Whip for a lot of recipes here because it’s a great shortcut and saves time. However, if you prefer a homemade whipped topping as we used in our no-bake candy cane pie, using heavy whipping cream and sugar, then you can use that as well!
👩🏻🍳 Step by Step Instructions
This may be the easiest pie you’ve ever made because, with only 5 ingredients, it’s simply a matter of mixing and pouring, and allowing the pie to “set” in the refrigerator.
*Be sure to see the recipe card below for the full ingredients list & instructions!*
- Mix pudding. Combine the chocolate pudding and milk in a large bowl and whisk until the pudding thickens (Images 1 & 2).
- Fill pie crust. Spread half of the chocolate pudding over the bottom of the pie crust and set aside (Image 3).
- Make creamy chocolate layer. Add half of the whipped topping to the remaining pudding and fold to combine (Image 4).
- Add cream and chocolate layer. Spread the mixture over the pudding in the pie crust (Image 6).
- Add whipped cream layer & chill. Top the pie with the remaining whipped topping. Refrigerate for at least four hours (Image 7).
- Sprinkle on chocolate. Garnish with chocolate shavings on the top of your pie if desired before slicing and serving (Image 8). You could also top with chocolate chips, flaked coconut, or your favorite sprinkles.
💭 Recipe Pro Tips
- Use instant pudding: Make sure you use instant pudding and not the cook-and-serve kind.
- Type of milk: Whole milk is recommended in this recipe as it will result in a thicker, creamier filling. If you use 1 or 2% milk, the filling will not be as thick.
- How to make chocolate shavings: To make the chocolate shavings run a vegetable peeler along the long side of a chocolate bar.
📋 Recipe FAQs
Even if you’ve been cooking for years, sometimes there are some questions you may have about making a no bake pie. Here are some of the most popular questions that are asked about a chocolate pudding pie:
Store a no bake chocolate pie or any leftovers in the refrigerator, covered with plastic wrap or aluminum foil, or in an airtight container for up to 3 days.
You can use heavy cream instead of milk for this recipe, to achieve an even thicker pie filling.
It’s best to allow at least 4 hours for a no bake chocolate pie to set.
It’s possible that the chocolate pie hasn’t set long enough or that thinner milk was used instead of whole milk.
🍫 More Chocolate Dessert Recipes
If you love no-bake desserts like this one, then these other easy recipes will be perfect to satisfy that chocolate craving.
Did you make this? I’d be so grateful if you left a review below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
📖 Recipe
No Bake Chocolate Pie
Ingredients
- 1 chocolate pie crust 9-inch
- 2 packages instant chocolate pudding mix 3.9 ounce each
- 2½ cups cold milk
- 8 ounce container of whipped topping, thawed
- Chocolate bar for shavings (optional for garnish)
Instructions
- Combine the chocolate pudding and milk in a large bowl and whisk until the pudding thickens.
- Spread half of the chocolate pudding over the bottom of the pie crust and set aside.
- Add half of the whipped topping to the remaining pudding and fold to combine. Spread the mixture over the pudding in the pie crust.
- Top the pie with the remaining whipped topping. Refrigerate for at least four hours.
- Garnish with chocolate shavings if desired before slicing and serving.
Notes
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- Use instant pudding: Make sure you use instant pudding and not the cook-and-serve kind.
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- Type of milk: Whole milk is recommended in this recipe as it will result in a thicker, creamier filling. If you use 1 or 2% milk, the filling will not be as thick.
-
- How to make chocolate shavings: To make the chocolate shavings run a vegetable peeler along the long side of a chocolate bar.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Sharina says
Made this no-bake chocolate pie yesterday and it was a hit! Kids love it and can’t get enough of it. Used a homemade whipped cream on top of it and it turned out incredibly delicious! Must-try!
Cori P says
Honestly it doesn’t get much easier than this! So yummy too. Thank you!