Blackened Chicken Alfredo Recipe

This Blackened Chicken Alfredo may look fancy but it’s really easy to make and uses simple ingredients. Soon, you’ll have a dinner recipe that may just become one of your new favorite pasta recipes.

This Instant Pot Cajun Pasta is another recipe that we think you’ll love if you’re a fan of chicken pastas, with a kick! Or, this creamy lemon chicken pasta is easy to make as well, and has tons of flavor.

There’s something about the combination of chicken and pasta… especially when you add a creamy sauce to it, like in this blackened chicken recipe.

Blackened chicken pastas is a dish that you’ll feel is a restaurant quality meal but it’s easy to make at home to impress your family and your guests!

Jump to:

• ❤️ Why You’ll Love This Recipe
• 🧾 Ingredients Needed
• 📖 Substitutions
• 🍳 Equipment
• 👩🏻‍🍳 How to Make Blackened Chicken Alfredo
• 💭 Recipe Pro Tips
• 📋 Recipe FAQs
• 🍽 What to Serve with Blackened Chicken Alfredo
• ❄️ Storage
• 💡 Tip to Speed Things Up Even More
• 🍝 Similar Recipes You’ll Love
• Recipe
• Comments

🧾 Ingredients Needed

I’ve highlighted a couple of ingredients below with some relevant notes. Aside from this, the ingredients needed are pretty basic.

• Chicken – Boneless and skinless chicken breasts are best for this recipe for flavor and presentation. We share below the steps to make them even better for this dish.
• Grated Parmesan – Freshly grated parmesan is recommended for this recipe so it melts even better.
• Blackening Seasoning – Any brand of blackening seasoning will do.

📖 Substitutions

Sometimes substitutions are necessary because of ingredients that are unavailable or needed for dietary restrictions. Here are some suggestions that can help:

• Chicken- Although we say to use chicken breasts for this recipe, you can also use chicken thighs. Or, you may choose to use a different protein completely, such as salmon or shrimp, and that’s fine too!
• Blackened Seasoning – If you can’t find blackening seasoning, you may choose to use a Cajun seasoning instead.

🍳 Equipment

For this recipe, you’ll want to use a heavy bottomed-skillet to help get a delicious crust on the chicken. You’ll also want to use a colander if you have one, to drain the pasta, a plastic bag for beating the chicken, and a whisk for the Alfredo sauce.

👩🏻‍🍳 How to Make Blackened Chicken Alfredo

*Be sure to see the recipe card below for the full ingredients list & instructions!*

STEP 1. Cook pasta. Boil and drain pasta according to the package and set aside. (Image 1).

STEP 2. Slice chicken. Cut chicken lengthwise into even pieces. You can use one hand to put pressure on the top of the chicken while cutting down the middle to create more even pieces (Image 2). 

STEP 3. Beat chicken. Place chicken pieces into a plastic bag or between two pieces of plastic wrap. Using the flat side of a meat mallet pound the chicken pieces into an even thickness. About ¼ inch (Image 3).

STEP 4. Season chicken. Sprinkle each side of the cutlets with the blackening seasoning. You may have some leftover, about a teaspoon, that will be used in a later step (Image 4).

STEP 5. Melt butter and oil. Place skillet over medium-high heat until very hot then add olive oil and 2 tablespoons of butter (Image 5).

Tip: Using a heavy bottomed skillet, such as stainless steel or cast iron, will help to get a good crust on the chicken.

STEP 6. Add chicken. Once the butter is melted, add the chicken cutlets to the pan, do not overcrowd, you may need to cook in two separate batches (Image 6). 

STEP 7. Cook chicken. Cook chicken 3 to 4 minutes on each side until cooked through and very brown (Image 7).

STEP 8. Remove chicken. Once chicken is done remove it from the pan and place on a plate. Tent plate with aluminum foil and set aside. Wait at least 5 minutes before slicing chicken (Image 8).

STEP 9. Add butter. Do not wipe out the pan, return it to medium-low heat and add the rest of the butter (Image 9).

STEP 10. Heavy cream. Once butter is melted slowly mix in the heavy cream, scraping up any bits on the bottom as you stir (Image 10).

STEP 11. Add parmesan. Once the cream is well mixed, stir in the parmesan cheese (Image 11).

STEP 12. Add seasonings. Finally, once the cheese is melted add the garlic, salt, and pepper and cook for an additional 1-2 minutes (Image 12).

STEP 13. Add pasta. Stir in the pasta coating well (Image 13).

STEP 14. Add chicken. Place sliced chicken into the pan with the pasta. Serve immediately (Image 14).

📋 Recipe FAQs

🍽 What to Serve with Blackened Chicken Alfredo

When it comes to what side dishes go with pasta, we feel like an Italian salad is a great pairing. Or, of course bread recipes like garlic toast is always a great idea too! Roasted broccoli and pasta are so delicious together, just like in this chicken and broccoli alfredo.

❄️ Storage

Leftovers: Blackened chicken Alfredo is best if eaten immediately, but it can be refrigerated in an airtight container for 3-4 days.

Reheating: When reheating, stir constantly over low heat to help prevent the sauce from separating.  

💡 Tip to Speed Things Up Even More

Speed up this dish with using left over chicken, pre-cooked slow cooker chicken, or buying a pre-cooked rotisserie chicken at the grocery store, and have more of a shredded-style chicken. (Then, you could even save the rotisserie chicken bones and make this rotisserie chicken broth.)

Or, if you’re a shrimp lover, you’re going to love this Cajun Shrimp Fettuccini Alfredo too!

Weeknight dinners are so much more enjoyable when they can be this simple, and it’s honestly a runner-up, next to these cream cheese noodles!

🍝 Similar Recipes You’ll Love

Although we use a jarred Alfredo sauce in this recipe, we want to make sure to offer this Healthy Alfredo Sauce as an option too!

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Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

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