Salsa & Cheese Burritos: Quick Weeknight Meal

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Let me fill you in on a little “weeknight meal,” secret that I have.

I’ll never forget the day my mom made these for the first time, when I was a kid.  I ran to the stove, {super hungry, dying to know what we were having for dinner.}  I looked in the pan, looked up at her, and kinda “snarled” my nose and asked what it was.  She said,

Oh Jess, this is a new recipe I’m trying.  I think it will taste better than it looks.

My mom never lied to me, so I knew I should give it a try.  I’m SOOOO glad I did.  I make this quite often, now that I have a family of my own.  This is a great recipe for a quick, week night meal, when you don’t have anything planned on the menu.

4 Ingredients are all you need: {Plus any toppings you may want}

Salsa & Cheese Burritos

Full Recipe Card & Instructions, below.

Grab your beef, cheddar cheese soup, & salsa…

1.  Brown your ground beef.

2.  When beef is fully cooked, drain the grease if needed.  Return beef to pan, and add your cheddar cheese soup and stir until well blended.

3.  Next, add in your 1/2 cup of salsa.  Stir until blended.

Yes… this is when you look at it and you may say:

Umm… this is going to taste good?

4.  Let the burrito mixture simmer for a couple of minutes to let the cheese and salsa cook in to the beef, and become evenly warm.

5.  Spoon down the center of a warmed tortilla, and load that baby up with your desired toppings, and you’re golden.

This literally takes me 10 minutes to make.  A 10-Minute meal, is A-OK in my book.  Right?

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Cheesy Salsa Burritos

These cheesy salsa burritos are the PERFECT quick weeknight meal!

Course Main Course

Cuisine American, Mexican

Keyword easy taco meat recipe, easy weeknight dinner recipe, quick dinner ideas

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 servings

Calories 387 kcal

Author Jessica

Ingredients

• 1 pound ground beef
• 1 10-ounce can cheddar cheese soup undiluted (see notes)
• 1/2 cup salsa
• flour tortillas

Toppings (optional):

• lettuce
• tomatoes
• sour cream
• shredded cheese
• black olives

Instructions

1. In a medium skillet, brown ground beef over medium heat

2. Add in the can of cheddar cheese soup, and salsa

3. Stir and let cook 1-2 minutes

4. Serve on tortilla and top with additional desired toppings

Recipe Notes

Can of cheddar cheese soup calls for 1 can of soup plus 1 can water. Do not add water for this recipe!

Nutrition Facts

Cheesy Salsa Burritos

Amount Per Serving (1 burrito)

Calories 387 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 512mg 21%

Potassium 444mg 13%

Total Carbohydrates 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 22g 44%

Vitamin A 3.1%

Vitamin C 0.7%

Calcium 6.2%

Iron 18.5%

* Percent Daily Values are based on a 2000 calorie diet.

How simple is that!?

Give ’em a whirl.  I almost bet they’ll become a family favorite.

What toppings do you put on yours?  Let me know below.  I’d love some ideas for a new spin on things!

XOXO,

Jessica

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