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    Home » Recipes » Sandwich

    Burgers in the Oven

    By: Jessica · Posted: Feb 20, 2021 · Updated: Jun 8, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 428 comments
    4.97 from 671 votes
    Oven-baked hamburgers - so easy, juicy and there's a trick! #bakedhamburgers #hamburgers #cheeseburgers #easy #patties

    Burgers in the oven have become the favorite way to cook hamburgers by so many readers since first sharing this recipe years ago! This is the original recipe with the aluminum foil trick that makes these ooey-gooey cheeseburgers a favorite! No more messy stovetops from frying burgers.

    Hamburgers in the oven - baked recipe with cheese

     

    “Can I cook burgers in the oven?” – It’s asked often!

    YES, and let me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to! (It has only become a favorite way to make these cheeseburger sliders that have become so popular too!)

    Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! (We even bake venison burgers in the oven!)

    5 stars

    Featured Comment: I made these burgers today with the special “trick” and let me tell you. Hold on. Sorry I was drooling….. these came out OOEY GOOEY DELICIOUS!!!! – Jeannette Marie Young

    It’s incredibly easy to make baked hamburgers… and the best part? With the trick I’ll show you, you can even make these a little in advance in case you’re serving a big crowd, (like for a burger bar) or aren’t exactly sure what time dinner will actually be served.

    Jump to:
    • Ingredients
    • How to Cook Hamburgers in the Oven
    • How to Season Hamburgers
    • How Long to Cook Burgers in the Oven at 375 Degrees
    • The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
    • Cooking Hamburgers in Advance
    • Toppings for Burgers
    • Sides to Go with Burgers
    • More Hamburger Recipes You’ll Love:
    • More Oven Recipes
    • Recipe
    • Comments

    Ingredients

    Here are the basic ingredients for baking hamburgers. The recipe card below includes more tips, seasonings, and toppings ideas.

    • ground beef – The ground beef that I use tends to be very lean. If you use a fatty ground beef there could be a lot of grease in the bottom of the baking dish. Some have found that they prefer placing the burger patties on a rack inside of the dish to help prevent the burgers from sitting in a lot of grease.
    • salt – See below where I go in to more detail on the type of salt I recommend.
    • pepper – See below where I go in to more detail on the type of black pepper I recommend.
    • sliced American cheese – Thick sliced cheese is my favorite and recommended.
    • hamburger buns – You can use your favorite burger buns but I love using sesame buns.

    How to Cook Hamburgers in the Oven

    As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe!

    Preheat Oven:

    Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.

    Note: When cooking, you can definitely do more at a time if you prefer! Just use a larger baking pan or dish — make sure to use one with raised sides so the juices don’t pour out — and the cooking time will stay the same!

    4 Beef Hamburger Patties

    Using 1 pound of ground beef, patty out 4 hamburger patties. (Tip: Thaw out another pound of ground beef to make this old-fashioned favorite, Salisbury steak!)

    Raw hamburger patties ready to bake

    How to Season Hamburgers

    In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season.

    However, when it comes to baking hamburgers, I prefer to only use salt and pepper.

    Feel free to use what you have on hand, or your favorite salt and pepper, but I can’t help but recommend my favorites.

    • Fine Grain Himalayan Salt – When I started researching different salts for healthier options, my friend recommended this salt and I haven’t looked back. It is “saltier” so I don’t have to add as much when cooking, but it is also really tasty! I’m a big fan!
      However, feel free to use my other favorite, kosher salt, or any type of sea salt/table salt.
    • Peppercorn Medley – Oh my favorite pepper in all the land! I love using this with the BEST oven baked steak recipe, and anything “beef” related. You’d be surprised at how much flavor this pepper has over regular black pepper. HOWEVER, feel free to use regular ground black pepper too! It’s tasty too!

    Alternate Seasoning Options

    I don’t know what it is exactly, but this seasoning rocks my world, and I love to put it on just about anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.

    So when I have some on hand, I love sprinkling this on my cheeseburgers too! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! This seasoning is similar to a seasoned salt but I’ve had so many readers also say that they love sprinkling their favorite meat seasonings on these burgers too.

    French Fry Seasoning - a great spice for burgers

    Season on Both Sides

    Over the years, I’ve learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.
    (If I had to guess, I’d say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.)

    Seasoned hamburger patties with salt and pepper
    I actually used regular black pepper for this photo, because I ran out of my favorite peppercorn medley earlier that day!

    Just when you think it may be too much salt and pepper (because let’s face it… you can always add more, but you can’t really take it away) you can finally actually taste it.

    So season as you desire, but if you find that your burgers didn’t have much flavor this time, add a little bit more next time.

    When you’ve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side.

    Flip the seasoned burgers over in to the baking dish and season the other side

    How Long to Cook Burgers in the Oven at 375 Degrees

    Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.

    (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! You won’t regret it!)

    Baked hamburgers in baking dish

    For Cheeseburgers

    If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger.

    Place back in the oven for about one minute, or until the cheese has melted! (Unless you plan to do the “bun trick” below, and then you can just add the cheese and wait to melt it in the foil.)

    Cheese added to baked hamburgers

    The Trick for Melt-in-Your-Mouth Oven-Baked Burgers

    When I started doing this for my burgers, I feel like I changed my family’s burger-lovin’ life.

    Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger).

    How to make the BEST burger in the oven

    Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!

    Build the cheeseburger and wrap in aluminum foil

    Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack… and let heat in the oven for a 2-3 minutes.

    Wrap cheeseburger in aluminum foil and place in oven to steam

    This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without!

    Melted cheese on baked hamburger

    Cooking Hamburgers in Advance

    If you’re cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, it’s easy!

    Make the burgers like I’ve suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. (Just don’t get the oven too hot, or your buns will get TOO toasty and become hard.) I do this for baking hot dogs in the oven too!

    Hamburgers in the oven with cheese

    Toppings for Burgers

    Feel free to top your burgers with your favorite toppings! Honestly, when they’re cooked like this, I love them plain, with just cheese! (Unless I have some of the french fry seasoning that I’ve shared with you, under the recipe.) Although, topping them like a Cowboy Burger is pretty tasty too!

    But some of the standard favorite toppings are:

    • mustard
    • ketchup
    • onion
    • tomato
    • lettuce
    • pickles
    • mayo
    • bacon (you can cook bacon in the oven too!)
    • pineapples (Yes! They’re so good on a burger, and we love using them on Aloha burgers too!)

    Sides to Go with Burgers

    Looking for something to serve along with your hamburgers? Here are our favorites:

    • Instant Pot Sweet Potatoes
    • Easy Broccoli Raisin Salad
    • The BEST Side Salad Recipe
    • Fried Mushrooms

    More Hamburger Recipes You’ll Love:

    If you love hamburgers, then you’ll definitely want to see all of the other hamburger recipes that we have. Here are some of our favorites:

    • Smoked Burgers
    • Blue Cheese Burgers
    • Baked Turkey Burgers
    • Crispy Chicken Burger

    Or even if you’re looking for ways to use ground beef, we have suggestions for dinner recipes using ground beef!

    More Oven Recipes

    • Pork Steaks in the Oven
    • Oven-Baked BBQ Pork Chops
    • Steak in the Oven
    • Brats in the Oven or Sausages in the Oven

    Did You Make This?
    Snap a pic and hashtag it #Fantabulosity — I love to see your creations on Instagram and Facebook.

    Recipe

    Burger baked in the oven, steamed in aluminum foil, and placed on white plate.

    BEST Burgers in the Oven – With a TRICK!

    Jessica Burgess
    The ORIGINAL! Cooking burgers in the oven may leave you never wanting to make them any other way! This recipe with the "melt-in-your-mouth" trick that makes all the difference!
    4.97 from 671 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Optional Toasting 2 minutes mins
    Total Time 27 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 burgers
    Calories 428 kcal

    Video

    Equipment

    • 8×8 baking dish
    • aluminum foil – optional, for toasting

    Ingredients

    • 4 beef patties I use 1 pound of ground beef to make 4 patties
    • salt as desired – see blog post for tips
    • pepper as desired – see blog post for tips
    • 4 slices yellow American cheese if desired
    • 4 hamburger buns

    Optional – For Toasting

    • aluminum foil

    Instructions
     

    • Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray.
    • Generously season one side of the burgers with salt and pepper.
      4 beef patties, salt, pepper
    • Place burger patties in baking dish, spice side down.
    • Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!
    • Bake in oven for 20-25 minutes. (If thinner patties, this may not take as long, so it's best to keep an eye on them. When you no longer see "red" coming out of the top, or on the burgers, it could be time to pull them out of the oven.)
    • If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. (Unless you're doing the "bun trick" below and then you can wait to melt the cheese after you've built your burger to place in the aluminum foil.)
      4 slices yellow American cheese

    The TRICK for Ooey Gooey Cheese & a Toasted Bun

    • Place a burger patty on a bottom bun, add a slice of cheese, and top with top bun. Wrap each burger in aluminum foil. (Just enough to wrap the burger completely.)
      4 hamburger buns, aluminum foil
    • Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty!
    • Serve and top with any toppings desired!

    Notes

    Why the Extra “Toasting” Step? Placing the burgers in aluminum foil and baking for a few minutes, allows the cheese to melt in and the bun to toast! This creates almost a steamy, soft… yet toasty bun that is to die for!
    Making burgers for a large crowd? Make them in advance and wrap in aluminum foil like this and keep on warm until ready to serve!
    Salt and Pepper: My favorite salt to use is fine grain Himalayan and my favorite pepper to use is Peppercorn Medley! But you can use table salt or ground black pepper too!

    Nutrition

    Serving: 1burger | Calories: 428kcal | Carbohydrates: 22g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 386mg | Fiber: 1g | Sugar: 3g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 4mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords aluminum foil burgers, baked hamburgers, hamburgers recipe
    Tried this recipe?Let us know how it was!

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      4.97 from 671 votes (542 ratings without comment)

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    1. Sandra says

      October 08, 2022 at 2:21 pm

      Just cooked some burgers in the oven for the first time. Thanks for the tips. So much better than on the stove top and faster too. This will be my go to from now on. Thanks!!

      Reply
      • Jessica says

        October 09, 2022 at 7:15 pm

        Oh Sandra, I TOTALLY agree!! I’m so glad that you liked this method for cooking burgers in the oven too. Thank you for sharing!

        Reply
    2. Miranda says

      September 14, 2022 at 5:16 am

      Havent tried these yet but was wondering if fat content in burger matters? Can you use any percent?

      Reply
      • Jessica says

        September 14, 2022 at 8:20 am

        Hi Miranda!
        Great question. When we make burgers we use pretty lean beef but there have been so many that have made these and love them, that I’m sure so many different types have been used, and they still love them. I hope that helps!

        Reply
    3. Kelly says

      September 12, 2022 at 4:01 pm

      5 stars
      Absolutely love these! These are the preferred method now, so juicy! But am I supposed to flip them at any point?

      Reply
      • Jessica says

        September 12, 2022 at 6:30 pm

        Oh good!! I’m so glad you loved cooking burgers in the oven this way, too! Nope! I never flip them and they turn out great. 🙂 Enjoy!

        Reply
    4. Grambeau says

      September 11, 2022 at 10:01 pm

      3 stars
      As I am not a fan of well done burgers, do you have suggestions for getting medium rare meat? I tried raising the oven temp to 400F and cooking for 12 mins. Dang! Still well done.

      Reply
      • Jessica says

        September 11, 2022 at 11:27 pm

        Hello, I would suggest checking the temp of the burgers after about 10 minutes and keep checking until it reaches an internal temp of about 145 degrees for a medium rare? That’s the only thing I can think of… is cooking it for less time, at the 375 and checking until it reaches your desired doneness! Then you can continue making them at that desired time, each time after! I hope that helps!

        Reply
    5. Yuta says

      September 06, 2022 at 6:23 pm

      5 stars
      Delicious! My husband loved them and now requests we make hamburgers this way.

      Reply
      • Jessica says

        September 06, 2022 at 6:46 pm

        Awww! This makes me so happy! Thank you so much for taking the time to share that he loves these burgers too.

        Reply
    6. Julie says

      September 06, 2022 at 5:21 pm

      5 stars
      Best hamburgers I have ever had. They are so juicy and delicious. Thank you for sharing this recipr

      Reply
      • Jessica says

        September 06, 2022 at 6:45 pm

        You’re so welcome Julie! Thank you so much for taking the time to review them and to leave a note!

        Reply
    7. redgbee says

      August 28, 2022 at 8:54 pm

      I came across to your site when I was looking for ways to make the burger juicier after out from the freezer and i know it will make them dry but crisp in air fryer. I like your method better!!! I used Stater Brother’s Hamburger patties that only contains beef and 27% fat (flavor factor). It was awesomely good and most important of all, easy!!!! this is way cheaper than waiting for me to make that frozen cheeseburger from Costco goes on sale. Thanks a lot!

      Reply
      • Jessica says

        August 28, 2022 at 9:48 pm

        Oh I’m so glad to hear this! I’m thrilled that you liked this method better too. We’re big fans of it. Thank you!

        Reply
    8. Cat says

      August 28, 2022 at 8:28 pm

      5 stars
      I followed the recipe, which is well written and easy to follow. My BF loved them. He kept saying, “Perfect! Perfect!” Usually I have to ask how he likes something. Cleanup was a breeze. Our new favorite burger. And, I forgot to put condiments on mine. I only realized when I took the first bite. I couldn’t put it down to add them.

      Reply
      • Jessica says

        August 28, 2022 at 9:49 pm

        Oh Cat… I feel the exact same way with these baked burgers!! For real! I don’t need toppings when cooked this way! Thank you so much for sharing and for the kind words about the instructions. That made my night. 🙂

        Reply
    9. Candace says

      August 16, 2022 at 3:39 pm

      5 stars
      Love the burgers done this way! So good and way better than on the grill! Thanks for the recipe!!!😋

      Reply
      • Jessica says

        August 17, 2022 at 7:34 am

        Thank you Candace! So glad you love cooking burgers in the oven this way too!

        Reply
    10. Jacqueline says

      July 24, 2022 at 6:03 pm

      I made 2 burgers in the oven as the recipe stated. These burgers turned out amazing! So delicious! 😋 Thanks for the recipe. 👍

      Reply
      • Jessica says

        July 24, 2022 at 8:31 pm

        I’m so glad that you liked them Jacqueline!! Thank you so much for taking the time to drop a note and let us know@

        Reply
    11. Kerri says

      July 24, 2022 at 11:05 am

      5 stars
      These are seriously the best burgers I have ever made, and I used frozen Walmart brand beef patties. My 5 year old asked if I can make these every day. They remind me of my school cafeteria burgers growing up, but in the best way. Definitely adding these to my regular rotation. Thank you!

      Reply
      • Jessica says

        July 24, 2022 at 1:34 pm

        Hi Kerri!! Aww, I’m so glad your 5 year old even liked them too. That’s the best when something is so easy and the kids like it too. 🙂 Thank you for sharing!

        Reply
    12. Jan says

      July 21, 2022 at 5:02 pm

      These are delicious!!! Fixing again w/fresh tomatoes & onions with salad including fresh cucumber& zucchini:)

      Reply
      • Jessica says

        July 22, 2022 at 4:38 pm

        I’m thrilled you loved these baked burgers Jan! Thank you for taking the time to share with us!

        Reply
    13. Bob Furlong says

      July 15, 2022 at 11:07 pm

      5 stars
      Totally awesome!!! This will be the only way I do burgers for now on!
      Thank you for this recipe 😎

      Reply
      • Jessica says

        July 16, 2022 at 4:06 pm

        Hi Bob! I’m so glad that you liked these burgers in the oven! Thank you so much for sharing that with us.

        Reply
    14. Sf says

      July 09, 2022 at 6:48 pm

      5 stars
      My family loves this recipe (5 kids age 10 and under + a husband) is definitely a meal that everyone will eat. But, in the future I’m going to skip the 1 minute cheese melting because the cheese melted off the burger (some was left on but the edges had melted away). I love the foil burger wrap trick and will just put the cheese in there and toast it all up and that way the cheese will be contained in the foil. But yeah, the kids said it’s better than McDonald’s.

      Reply
      • Jessica says

        July 10, 2022 at 8:33 pm

        That’s great to know, thank you!! I’m so glad they all love it too. It blows my mind how so many kids say these burgers are better than McDonald’s! I have to agree and so thankful for that!!

        Reply
    15. Amy says

      June 29, 2022 at 5:11 pm

      Absolutely love these burgers! We cook for about five minutes longer, but we like them medium well. The wrapping in aluminum foil for three minutes at the end is definitely the key. The buns get warm and soft and the cheese melts into them. So delicious!

      Reply
      • Jessica says

        June 29, 2022 at 10:29 pm

        This is so exciting! So glad that you like these baked burgers too Amy! Thank you so much for sharing with us!

        Reply
    16. Randy C. says

      June 28, 2022 at 8:54 am

      I made these two nights in a row using 2/3 pounds of Angus ground beef each night for one burger, the package has 1 1/3 pounds of ground beef. They came out amazing, better than the grille without all the mess so thank you for sharing this recipe. I just bought more for tonight and tomorrow night, can’t wait 🙂

      Reply
      • Jessica says

        June 29, 2022 at 3:56 pm

        Hi Randy! I’m so glad to hear that you liked these baked burgers too!! It’s unreal how delicious they are. 🙂 Thank you for sharing!

        Reply
    17. Betty Spaghetty says

      June 23, 2022 at 6:17 pm

      5 stars
      Best hamburger recipe, INDEED! My whole family loves this recipe. So glad I found it!

      Reply
      • Jessica says

        June 24, 2022 at 6:20 pm

        Ahhh!! So glad to hear that you love these oven burgers too. Thank you for sharing and for the review!

        Reply
    18. fonkeemonkee says

      June 18, 2022 at 8:52 pm

      This burger method is amazing and so easy, thanks very much.

      Reply
    19. Flyn says

      June 14, 2022 at 7:02 am

      How would the method be adjusted for frozen burgers?

      Reply
      • Jessica says

        June 14, 2022 at 12:46 pm

        Hi Flyn! I’d do 375 degrees for 30 minutes or until juices come out of top, clear. Then an additional minute or warmth of oven to melt cheese if desired. But for seasoning, I’d salt pepper one side instead of both like in these instructions – because it won’t stick to frozen patties. 🙂

        Reply
        • Rainy says

          July 20, 2022 at 2:04 am

          3 stars
          This is certainly a less-messy way of cooking hamburgers but the taste and texture was not nearly as good as pan cooking. I think we like the crispy edges we get from doing it on the stovetop. These had a texture like meatloaf. Not a fan.

          Reply
          • Jessica says

            July 20, 2022 at 4:25 pm

            So sorry you’re not a fan of these as much as we are! People definitely have different preferences!

            Reply
    20. Bethany says

      May 28, 2022 at 6:21 pm

      5 stars
      The only way I make burgers now, these are amazing!

      Reply
      • Jessica says

        May 29, 2022 at 9:18 pm

        So awesome to hear Bethany! Thank you so much for letting us know that you liked these burgers too!

        Reply
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    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

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