Burgers in the oven have become the favorite way to cook hamburgers by so many readers since first sharing this recipe years ago! This is the original recipe with the aluminum foil trick that makes these ooey-gooey cheeseburgers a favorite! No more messy stovetops from frying burgers.
“Can I cook burgers in the oven?” – It’s asked often!
YES, and let me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to! (It has only become a favorite way to make these cheeseburger sliders that have become so popular too!)
Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! (We even bake venison burgers in the oven!)
Featured Comment: I made these burgers today with the special “trick” and let me tell you. Hold on. Sorry I was drooling….. these came out OOEY GOOEY DELICIOUS!!!! – Jeannette Marie Young
It’s incredibly easy to make baked hamburgers… and the best part? With the trick I’ll show you, you can even make these a little in advance in case you’re serving a big crowd, (like for a burger bar) or aren’t exactly sure what time dinner will actually be served.
Jump to:
- Ingredients
- How to Cook Hamburgers in the Oven
- How to Season Hamburgers
- How Long to Cook Burgers in the Oven at 375 Degrees
- The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
- Cooking Hamburgers in Advance
- Toppings for Burgers
- Sides to Go with Burgers
- More Hamburger Recipes You’ll Love:
- More Oven Recipes
- Recipe
- Comments
Ingredients
Here are the basic ingredients for baking hamburgers. The recipe card below includes more tips, seasonings, and toppings ideas.
- ground beef – The ground beef that I use tends to be very lean. If you use a fatty ground beef there could be a lot of grease in the bottom of the baking dish. Some have found that they prefer placing the burger patties on a rack inside of the dish to help prevent the burgers from sitting in a lot of grease.
- salt – See below where I go in to more detail on the type of salt I recommend.
- pepper – See below where I go in to more detail on the type of black pepper I recommend.
- sliced American cheese – Thick sliced cheese is my favorite and recommended.
- hamburger buns – You can use your favorite burger buns but I love using sesame buns.
How to Cook Hamburgers in the Oven
As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe!
Preheat Oven:
Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.
Note: When cooking, you can definitely do more at a time if you prefer! Just use a larger baking pan or dish — make sure to use one with raised sides so the juices don’t pour out — and the cooking time will stay the same!
4 Beef Hamburger Patties
Using 1 pound of ground beef, patty out 4 hamburger patties. (Tip: Thaw out another pound of ground beef to make this old-fashioned favorite, Salisbury steak!)
How to Season Hamburgers
In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season.
However, when it comes to baking hamburgers, I prefer to only use salt and pepper.
Feel free to use what you have on hand, or your favorite salt and pepper, but I can’t help but recommend my favorites.
- Fine Grain Himalayan Salt – When I started researching different salts for healthier options, my friend recommended this salt and I haven’t looked back. It is “saltier” so I don’t have to add as much when cooking, but it is also really tasty! I’m a big fan!
However, feel free to use my other favorite, kosher salt, or any type of sea salt/table salt. - Peppercorn Medley – Oh my favorite pepper in all the land! I love using this with the BEST oven baked steak recipe, and anything “beef” related. You’d be surprised at how much flavor this pepper has over regular black pepper. HOWEVER, feel free to use regular ground black pepper too! It’s tasty too!
Alternate Seasoning Options
I don’t know what it is exactly, but this seasoning rocks my world, and I love to put it on just about anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.
So when I have some on hand, I love sprinkling this on my cheeseburgers too! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! This seasoning is similar to a seasoned salt but I’ve had so many readers also say that they love sprinkling their favorite meat seasonings on these burgers too.
Season on Both Sides
Over the years, I’ve learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.
(If I had to guess, I’d say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.)
Just when you think it may be too much salt and pepper (because let’s face it… you can always add more, but you can’t really take it away) you can finally actually taste it.
So season as you desire, but if you find that your burgers didn’t have much flavor this time, add a little bit more next time.
When you’ve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side.
How Long to Cook Burgers in the Oven at 375 Degrees
Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.
(For the trick that makes all of the difference when cooking burgers in the oven, scroll down! You won’t regret it!)
For Cheeseburgers
If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger.
Place back in the oven for about one minute, or until the cheese has melted! (Unless you plan to do the “bun trick” below, and then you can just add the cheese and wait to melt it in the foil.)
The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
When I started doing this for my burgers, I feel like I changed my family’s burger-lovin’ life.
Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger).
Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!
Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack… and let heat in the oven for a 2-3 minutes.
This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without!
Cooking Hamburgers in Advance
If you’re cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, it’s easy!
Make the burgers like I’ve suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. (Just don’t get the oven too hot, or your buns will get TOO toasty and become hard.) I do this for baking hot dogs in the oven too!
Toppings for Burgers
Feel free to top your burgers with your favorite toppings! Honestly, when they’re cooked like this, I love them plain, with just cheese! (Unless I have some of the french fry seasoning that I’ve shared with you, under the recipe.) Although, topping them like a Cowboy Burger is pretty tasty too!
But some of the standard favorite toppings are:
- mustard
- ketchup
- onion
- tomato
- lettuce
- pickles
- mayo
- bacon (you can cook bacon in the oven too!)
- pineapples (Yes! They’re so good on a burger, and we love using them on Aloha burgers too!)
Sides to Go with Burgers
Looking for something to serve along with your hamburgers? Here are our favorites:
More Hamburger Recipes You’ll Love:
If you love hamburgers, then you’ll definitely want to see all of the other hamburger recipes that we have. Here are some of our favorites:
Or even if you’re looking for ways to use ground beef, we have suggestions for dinner recipes using ground beef!
More Oven Recipes
Did You Make This?
Snap a pic and hashtag it #Fantabulosity — I love to see your creations on Instagram and Facebook.
Recipe
BEST Burgers in the Oven – With a TRICK!
Video
Equipment
- aluminum foil – optional, for toasting
Ingredients
- 4 beef patties I use 1 pound of ground beef to make 4 patties
- salt as desired – see blog post for tips
- pepper as desired – see blog post for tips
- 4 slices yellow American cheese if desired
- 4 hamburger buns
Optional – For Toasting
- aluminum foil
Instructions
- Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray.
- Generously season one side of the burgers with salt and pepper.4 beef patties, salt, pepper
- Place burger patties in baking dish, spice side down.
- Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!
- Bake in oven for 20-25 minutes. (If thinner patties, this may not take as long, so it's best to keep an eye on them. When you no longer see "red" coming out of the top, or on the burgers, it could be time to pull them out of the oven.)
- If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. (Unless you're doing the "bun trick" below and then you can wait to melt the cheese after you've built your burger to place in the aluminum foil.)4 slices yellow American cheese
The TRICK for Ooey Gooey Cheese & a Toasted Bun
- Place a burger patty on a bottom bun, add a slice of cheese, and top with top bun. Wrap each burger in aluminum foil. (Just enough to wrap the burger completely.)4 hamburger buns, aluminum foil
- Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty!
- Serve and top with any toppings desired!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Krodog says
Gave 5 stars for this. Here is my feedback after 2 tries. When you make the patties, add your seasonings to the beef before you make the patties. That way they are mostly inside the patty instead of on the outside (on the outside most of the seasonings will go into the grease and you lose the flavor). I like adding salt, garlic powder or salt, worcestershire sauce and dried minced onions. I strongly recommend adding the cheese (and pre-cooked bacon!) after they are done and wrapping the bun in foil and baking for 3-4 minutes as noted! That was so much better. Just put the burgers on some paper towels first and soak up the grease on both sides before you add the cheese, etc. It was snowy and cold here and had 8 to cook for. Made these in a 13×9 pan and they were so easy and a hit!. Clean up: Drain the grease in a jar and one pan to wash. No batches to cook in a pan, no splattering grease all over the stove and counters, no brainer. My go to for burgers all winter long. Thanks for the recipe.
Jessica says
So happy that you liked these burgers in the oven, and thank you for sharing what you did!
Tru says
The best recipe I stumbled on. In fact, the entire article was warm and welcoming! So I layered the bottom of the pan with onions and peppers and did the rest as instructed! All I can say is off the chain! I will never go back to the stove top for burgers unless the oven doesn’t work and let’s not go there.😁 For the bread, I made fresh garlic bread toasted with butter and Italian seasoning! Thank you for this as your recipe is A+! I will definitely look out for more recipes from your blogs as you have such a warm spirit! Thank you Ms Fabulous!!! You’re amazing!😊
Jessica says
Oh my goodness. This comment made my night, thank you so much Tru! I’m thrilled that you liked this burger recipe and so glad that it turned out for you! Thank you again and I’m glad you’re here! 🙂
Denise says
I loved this! I like to try a variety of recipes. This was simple and straightforward, yet it had that little something extra which made it leap above many others. I am glad I read in the comments that thin burgers would cook faster. Mine were thin and they cooked in 1/2 the time. The wow factor is cheese and bun foil-wrapped back into the oven for that extra bit of indulgence. I sautéed onions as an add on, and I am so pleased with the results. Thank you! ♥️
Jessica says
Hi Denise! I’m so glad to hear this, and I’ll be sure to add the note about thin burgers not taking as long to bake! 🙂 Thank you for the review and for leaving a note. So happy that you liked them.
Beverly Hart says
I read every single review and at the end I followed your recipe exactly. Best cheeseburger we have ever eaten! Wow, wow. Thank you so much for an unbelievably great burger.
Jessica says
Amazing Beverly!! Thank you so much for sharing that, and I’m so glad that you liked these baked cheeseburgers too. 🙂
Miggy says
Great cafeteria burger
Elizabeth Mulgrew says
I’m so glad I found this easy and delish way to make burgers for a group! No more hanging over a hot stove stressing out getting everyone served at once! And the secret trick really makes it so much yummier than plain frying and just stuffing the burger in a bun! Made this for my extended family on vacation and everyone loved it. Thanks so much Jessica!
Jessica says
Oh I’m so glad, and you’re welcome! I’m thrilled that this baked hamburger recipe turned out to be a great one for you!
Sandra Ruble says
This is the only way I cook burgers now! I’m so happy I found this recipe.
Thanks!
Jessica says
So happy that you like this burger recipe, Sandra! Thank you so much for taking the time to comment and to leave a review!
Kate M. says
I discovered this method of cooking burgers a few years ago, during wintertime when the grill was stored for the season. Now, we don’t cook burgers any other way! Easy peasy. I do mine on pampered chef stoneware and they come out perfect every time.
Jessica says
Awww, that’s so great to hear, Kate. Thank you so much for taking the time to share that with us and for leaving a 5-star review!
Anne says
Does store bought burger patties work well with this method? Thank!
Jessica says
Hi Anne! I haven’t tried them but I don’t see why not! As long as they’re not frozen, I’d say they’d work just fine. (If they’re thin patties, they may not take as long to cook!)
Kathleen says
It was DELICIOUS! EXEPT ☝🏼 I had Sweet Coleslaw on it also. I’m a “Slaw Burger” Finatic! & I’m Surprised NOT to see “SLAW BURGERS” on You’re List of Burgers!🍔
Jessica says
So glad you liked these! A slaw burger is coming soon! 🙂
Peggy says
This was pretty good, but next time I would add some more flavors to the meat. Such as garlic, minced onions. The family really loved the steamed buns. Will definitely try this again.
Marissa says
I always know I’ve found a good recipe when I find myself scrolling through google trying to find it to make a second time! Thanks for the foil trick!
Suzanne says
These are the yummiest cheeseburgers ever! I will never cook burgers on the stove again
Kristen says
I was making burgers in the air fryer but I think I love this method better as the burger isn’t as dry. Thanks!
Jessica says
Oh good!! They’re just as easy as the air fryer burgers too, I think! So glad that you liked these oven baked burgers, thank you for sharing!
Jan says
These are soooo good & my favorite way to fix them! Just need to plan ahead as they do take some time, but so worth it!!
Jessica says
So glad that you liked this hamburger recipe too Jan! They’re definitely a favorite burger around here!
Suzanne says
This was the yummiest cheeseburger I’ve ever had! Will definitely make again !
Jessica says
Woo hoo!! So glad you liked these cheeseburgers too. Thank you so much for sharing!
Cj says
These are AMAZING takes a regular burger to EXTRAORDINARILY scrumptious! I have shared this recipe with my burgerMEN!
Sometimes you don’t want to deal with a grill and these OVEN burgers are MAN SIZE flavor!
Jessica says
Haha, I love that you loves these burgers as much as we do. Thank you so much for taking the time to leave a comment and a review! It means a lot!
MKGL says
Most amazing burgers we’ve ever had! My husband is a big grill person.. I made these and he said I get to take over burgers from now on! Thank you so much for this delicious recipe!!
Jessica says
Yessss!! I love hearing that you loved this hamburger recipe too. Thank you so much. If you haven’t yet, make sure to check out these cheeseburger sliders. We love them just as much as oven baked burgers.
Angela S says
I’ve used your recipe for burgers several times and it’s become my go-to. Cooking the meat in the oven is much easier for me than pan frying and the steamed bun really sets it off. Thanks for sharing!
Jessica says
That’s so good to hear that you love these oven baked burgers too, thank you!
Jamie says
Loved these baked hamburgers! So juicy and delicious!!
Julia says
This recipe was so so easy to follow. Such amazing step by step instructions. Thanks for sharing it with us!! My new go-to way of making burgers on a busy weeknight.