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Cinnamon Roll Casserole

Cinnamon Roll Casserole

An easy Cinnamon Roll Casserole that’s perfect for breakfast, made of cinnamon roll pieces, butter, cinnamon, vanilla, heavy cream, syrup and eggs!

cinnamon roll casserole on white plate

If you love cinnamon, you’ll also love to see how we make cinnamon rolls in the air fryer, this cinnamon coffee cake recipe, and this vintage supper cake.

Why You’ll Love this Recipe

Oh heavens. Your Saturday morning is going to be complete with this easy breakfast recipe. But specifically, here’s why you’ll love this one:

  • This recipe is made using refrigerated cinnamon rolls! YES! We love shortcuts in the kitchen (like when we used crescent rolls for this biscuit and gravy casserole) and this recipe is no exception!
  • You can also make this recipe ahead of time and I give instructions and tips on how to do that below!
slice of cinnamon roll casserole on white plate with baking dish in back

Ingredient Notes

By using canned cinnamon rolls, it really cuts down on the other simple ingredients for this recipe!

labeled ingredients for cinnamon roll casserole, on counter
  • unsalted butter – You can use salted butter too, and it turns out just fine!
  • canned cinnamon rolls – We used Pillsbury cinnamon rolls but any brand/type will do, and either the original icing or cream cheese icing works great as well.

To skip right to the recipe card where you can find the ingredients and instructions for this easy recipe, just scroll down to the bottom of this post and there you’ll find where you can print and gather all of the info that you need!

Step by Step Directions

  1. First, preheat the oven to 375 degrees and lightly spray an 8×8 baking pan.
  2. Then start breaking the cinnamon rolls in to small pieces and place in to greased baking dish.
small pieces of cinnamon rolls in dish
Break cinnamon rolls in to pieces
Melted butter pouring on top
Pour melted butter on top
  1. In a medium bowl, beat together the eggs, heavy cream, cinnamon, and vanilla until combined well.
heavy cream pouring in bowl with eggs
Pour heavy cream in eggs
Cinnamon pouring in to bowl
Add cinnamon
Vanilla pouring in to bowl
Add vanilla
Mixing ingredients together in bowl
Mix ingredients together
  1. Pour egg mixture over the top of the cinnamon rolls in the dish.
fully mixed batter in bowl
Ready for pouring
Pouring batter over cinnamon rolls
Pour batter over rolls
  1. Drizzle the maple syrup all over the top.
Pouring syrup over rolls
Pour syrup over rolls
  1. Place in your preheated oven and bake for 20-30 minutes (see tips below for your desired baking time), until the top is golden brown, and let cool for a few minutes.
baked cinnamon roll casserole
Fresh from the oven
  1. Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it's thin enough to drizzle. Then, pour the icing all over the top of the casserole!
Pouring icing over cinnamon rolls
Pour icing on top
icing all over top of cinnamon rolls
Icing on top

How Long to Bake Cinnamon Roll Casserole

If you see the photos below, the first image of the cinnamon roll casserole is baked for 20 minutes at 375°. This is a more gooey, soft, doughy center, that some prefer. For instance, if you love a gooey cinnamon roll… then you may prefer 20 minutes.

The second image is the cinnamon roll casserole baked for 25-30 minutes, giving the casserole more of a “cooked” fluffy center that others may prefer.

cinnamon roll casserole on spatula
Baked for 20 minutes
Cinnamon roll casserole on spatula
Baked for 25-30 minutes
  1. When the casserole is baked to your desired level, sprinkle powdered sugar on top, if desired and enjoy!
Powdered sugar on top of casserole
Sprinkle powdered sugar

Keep in mind, this delicious breakfast casserole is best served as a warm casserole, with a little extra syrup and powdered sugar.

Cinnamon roll casserole bite on fork

FAQs

Can I double this cinnamon roll casserole recipe?

Absolutely! Just double the ingredients and use an 8×11 baking pan or casserole dish. Cooking time should still be the same, but keep in mind how gooey you want the center. See notes in post for different bake time.

What about a 9×13 pan? Although this pan size may be more common in your home, it may work ok but I haven’t tried this. I caution against it because there’s a lot of space left between the cinnamon roll pieces and this allows the egg/cream mixture to sit, and could be sections of a scrambled egg texture.

Can I make cinnamon roll casserole in advance?

This casserole can all be put together the night before, covered and stored in the refrigerator, and then baked the next morning. The baking temperature stays the same but since the casserole will be really cold from refrigeration, you may want to leave it to sit out on the counter for 30 minutes or so before baking may keep the baking time but not necessary.

How do you store this sweet breakfast casserole?

If you happen to have leftovers of this cinnamon roll breakfast bake, store in an airtight container or allow casserole to come to room temperature and place plastic wrap on top of baking dish and place in the refrigerator. For best results, enjoy the next morning or within 5 days.

More Recipes You’ll Love

Now although I’ve called this a cinnamon roll casserole, this could easily be called a cinnamon roll french toast casserole because of the eggs and maple syrup drizzle… so call it whatever you like, and whatever tickles your fancy!

If you love this easy breakfast casserole recipe, then you’ll adore these other breakfast recipes, such as these pancakes in the oven, this French Toast Bake, and this Easy, Fluffy Pancake Recipe.

Then of course, if you’d like to browse ALL of the easy breakfast recipes, especially mini cinnamon rolls, you’re sure to find more to add to your weekend favorites for the perfect breakfast or for even a holiday brunch!

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

slice of cinnamon roll casserole on plate
Print Pin
4.71 from 87 votes

Cinnamon Roll Casserole

An easy Cinnamon Roll Casserole that's perfect for breakfast, made of cinnamon roll pieces, butter, cinnamon, vanilla, heavy cream, syrup and eggs!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 382kcal
Author Jessica Burgess

Ingredients

  • 2 tablespoons unsalted butter
  • 12.4 ounces can Pillsbury Original Icing Cinnamon Rolls
  • 3 large eggs
  • ¼ cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup maple syrup
  • powdered sugar if desired

Instructions

  • Preheat oven to 375 degrees and lightly spray an 8×8 baking pan with non-stick cooking spray.
  • Break cinnamon rolls apart in to small pieces and place in greased baking dish.
  • Melt the butter and pour it on top of cinnamon rolls.
  • In a medium bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish. 
  • Drizzle the maple syrup all over the top. 
  • Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes. (See notes in post for specific baking times for desired texture.)
  • Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it's thin enough to drizzle. 
  • Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar. 

Video

Notes

Making cinnamon roll casserole in advance:
This casserole can all be put together the night before, covered and stored in the refrigerator, and then baked the next morning. The baking temperature stays the same but since the casserole will be really cold from refrigeration, you may want to leave it to sit out on the counter for 30 minutes or so before baking may keep the baking time but not necessary.

Nutrition

Serving: 1serving | Calories: 382kcal | Carbohydrates: 48g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 462mg | Potassium: 108mg | Fiber: 1g | Sugar: 29g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Thai Salad Recipe with Noodles and Cabbage

This Thai Salad Recipe with Rice Noodles and Cabbage is unlike any you've seen before. Soft rice noodles, crunchy cabbage, red bell peppers and more drenched in a deliciously rich peanut sauce.

Hi friends! It's Meg again from Meg's Everyday Indulgence. I am so excited to be sharing another delicious and super flavorful recipe with you today, Thai Salad with rice noodles and cabbage. It’s just ONE of the many salad recipes here on Fantabulosity!

Thai Salad Recipe

Thai Salad with Noodles and Cabbage is packed with flavor and texture.

Let's break down everything in this textural Thai salad:

  • Tender skinny rice noodles
  • Crunchy cabbage
  • Thinly sliced red bell peppers
  • Shredded carrots
  • Green onions
  • Cilantro
  • Dry roasted peanuts
  • Delicious and simple homemade peanut sauce

Such an Easy Recipe!

What's not to like, right?!

I know the ingredient list may seem long but please don't let it scare you away. They are all common ingredients you can find in any decent sized grocery store. And you may already have them in your refrigerator and pantry.

And it is super simple to throw together with just a few minutes of chopping vegetables and a quick buzz of the food processor or blender for the peanut sauce. All of which can be done while you are waiting for the water to boil for the rice noodles.

And you can even take some shortcuts like I did by purchasing the cabbage and carrots already shredded. I'm always down for some store-bought help.

Thai Salad with Noodles and Cabbage is packed full of flavor and texture.

All About that Texture

The textures in this salad are out of this world good. Like, so so good. I love lots of texture in my food and this salad is packed full of it.

Shredded cabbage, shredded carrots, red bell peppers, and peanuts bring a major crunch factor while the noodles add something soft to the mix. Then, of course, there's the creamy peanut sauce that brings it all together.

Thai Salad with Noodles and Cabbage is packed full of flavor and texture.

Thai Salad Dressing – Peanut Sauce

We need to talk about that peanut sauce next my friends. The base is honey roasted peanut butter and it's a total game changer. It's extra rich and nutty and the honey brings the perfect amount of sweetness to the sauce.

I mean, you could use regular peanut butter and add in a drizzle of honey if you HAD to but the honey roasted version really does make a big difference. My favorite is fresh ground from Fresh Thyme so if you have one of them in your area RUN there now and get some. It's kind of life changing.

There's a good amount of soy sauce in it which brings some extra depth and umami. Lime juice balances out the sweetness and the acidity helps balance out the richness of the other ingredients.

It's so good you may want to drink it. Or dunk all the things in it.

Add Meat – Chicken, Beef

This is great as a side dish or if you wanted to turn it into a main dish, you could add some shredded or chopped meat like chicken (did somebody say Costco rotisserie chicken for a Thai Chicken Salad?) to bulk it up.

Thai Salad with Noodles and Cabbage is packed full of flavor and texture.

It would also be a really fun and different contribution to a potluck.

No matter how you decide to enjoy it, I'm pretty sure the flavors and texture are going to blow your mind.

Recipe

Thai Salad with Noodles and Cabbage is packed full of flavor and texture.
Print Pin
5 from 4 votes

Thai Salad Recipe with Noodles and Cabbage

Thai Salad Recipe with Noodles and Cabbage is the perfect way to enjoy all those Thai flavors. Super simple to make and packed full of flavor and texture.
Course Salad, Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 389kcal
Author Jessica Burgess

Ingredients

  • 4 oz. thin rice noodles
  • 8.5 oz. shredded cabbage mix
  • ½ red bell pepper, thinly sliced
  • 2 green onions, white and green thinly sliced
  • ¼ cup shredded carrots
  • 2 Tbsp. torn cilantro
  • ¼ cup dry roasted peanuts

For the Peanut Sauce:

  • ½ cup honey roasted peanut butter
  • 2 cloves garlic, peeled
  • ½ tsp. grated fresh ginger
  • 2 Tbsp. soy sauce
  • 2 Tbsp. lime juice
  • 1 Tbsp. rice vinegar
  • ½ tsp. sesame oil

Instructions

  • Cook rice noodles according to package directions. Meanwhile, slice the vegetables for the salad. Toss together cabbage, bell pepper, green onions, carrots and cilantro in a large bowl. Set aside.
  • In a food processor or blender, combine the sauce ingredients. Blend until sauce is completely smooth. 
  • Once noodles are cooked, rinse well under cold water. Drain well and toss with the vegetables in the bowl. Pour about ¾ of the dressing over the salad and mix together until everything is coated. Add remaining dressing if desired and toss again. Sprinkle salad with cilantro and peanuts.

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving (about ½ cup) | Calories: 389kcal | Carbohydrates: 39g | Protein: 13g | Fat: 21g | Saturated Fat: 4g | Sodium: 697mg | Potassium: 501mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2420IU | Vitamin C: 47.4mg | Calcium: 63mg | Iron: 1.8mg

What Do You Think?

Did you try this recipe? We’d LOVE to hear about what you think. Give it a review and drop us a note to let us know!

Looking for other easy side dish recipes? Then you’ll love our side dish archives. Give them a browse HERE!

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Oreo Cheesecake

This Oreo cheesecake recipe is a no-bake dessert that has an Oreo crust, and a creamy filling made of cream cheese, Oreo cookie cream filling, and Cool Whip.

Slice of Oreo cheesecake on a plate, sitting in front of whole cheesecake.

We are MAJOR Oreo fans in this house. I mean, so much so, that we’ve even had them for breakfast in Oreo pancakes, and when they come out with one of their new flavors, you MAY find us dancing in the store aisles and making an Oreo mug cake just to test them out. But the plain ole original Oreos will always have my heart.

Anything cookies and cream or Oreo-flavored is going to win over my family, and this Oreo cheesecake recipe is no exception. We even used Oreos to make this Nutella cheesecake recipe and brookies with Oreos.

Why You’ll Love This Recipe

  • No-Bake Recipe: No-bake desserts like this cheesecake, these Oreo rice Krispy treats, and this Oreo dessert recipe, are just some of our favorite no-bake desserts! “No-bake” usually means less time in the kitchen and fewer opportunities to mess something up. That’s a combination that I love.
  • Simple Ingredients: Only 8 ingredients are needed (and really, you could get away with only some of them if you leave off the candy garnishes) and you may already have the items in your refrigerator and pantry.
  • Make-Ahead: If hosting a party, cooking for a holiday, or just wanting to make an easy dessert in advance, this cheesecake is great to make ahead of time, since it needs to chill for at least 4 hours. This Oreo fudge is a hit around Christmas time though if you’re looking for a new fudge recipe to try.

Love easy no-bake cheesecakes? This cherry cheesecake recipe is similar and even looks beautiful when served alongside this cookie cheesecake on the dessert table.

Ingredients for Oreo Cheesecake

  • Oreos: Or your favorite brand of chocolate sandwich cookies. Personally, I think Oreos are the best, and use them in all of my chocolate cookie recipes, especially in this reader-favorite, Oreo Layered Dessert recipe. Buy extra Oreos so you can also make this Oreo pizza later.
  • Butter: Salted or unsalted will work for this recipe. I always seem to have salted butter on hand, and I love how the bit of salt has a tasty contrast with the sweetness of a dessert like this one.
  • Cream Cheese: Softened cream cheese is easier to work with in recipes like this one so allowing it to sit out an hour or so before starting, is a great idea.
  • Sugar: White granulated sugar is recommended for this recipe.
  • Whipped Cream: Feel free to make your own whipped cream but I love using Cool Whip to keep things easy in the kitchen.
  • Cookies and Cream Hershey Bars: These are optional, and are decorative (while also being delicious) on top of the finished cheesecake.
  • Cookies and Cream Hershey Kisses: Also optional, these are decorative and add a fun bite to the smooth cheesecake.
  • Vanilla Icing: Optional, drizzling vanilla frosting on top adds a fun look and another bite of chocolate. Buying pre-made icing in the piping bags is a great option for this.

Substitutions

Although an Oreo cookie crust is absolutely amazing, if you’d like to change some things up, you can try this pie crust recipe made of Biscoff cookies.

How to Make Oreo Cheesecake

You’ll find the full recipe card below, but I like to give photo instructions and little tidbits along the way too, in case you find that it helps you with the recipe.

Two images with first photo showing the cheesecake filling and second image showing Oreo cookies in food processor.

You’ll want to begin by grabbing a package and a half of the Oreos and separating the cookies and the cream centers.

Making the Cheesecake Filling

Place the cream centers of the cookies into a mixing bowl and the cookies into a food processor.

Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.

Next, add in your Cool Whip and the rest of your Oreos (broken up). Don’t forget to save about 6 of the Oreos though to use as the topping garnish!

Mix well with a hand mixer until well blended and smooth. Set aside.

In a food processor, process the cookies until fine.

Gradually add butter, until the cookies become slightly moist. (Wet sand consistency.)Then, mix well.

Press the cookie mixture into the bottom of a greased cheesecake pan, and press down firmly.

Pour cheesecake batter over the crust and smooth out evenly, and refrigerate for at least 3 hours.

Two images, with left showing Oreo cookie crust and right showing Oreo cheesecake filling in pan.

Toppings + Garnishes for Cheesecake

Once the cheesecake has set, you can top your cheesecake and garnish with the Hershey Cookies and Cream Kisses, Cookies and Cream Hershey Bars, and remaining Oreo cookies!

Or, top with your favorite fruit, like strawberries! But if you love strawberry cheesecake, then you’re really going to love this strawberry crunch cheesecake!

Oreo cheesecake in pan, with toppings.

Freeze the Oreo Cheesecake for One Hour

Last, after decorating, you’ll want to pop it in the freezer for an hour to help it all set even more, and then serve and enjoy!

Now if that doesn’t conquer your sweet tooth, I don’t know what would!

No bake Oreo cheesecake on cake stand.

How to Store Oreo Cheesecake

Store the Oreo cheesecake in the freezer for best results, or if serving soon, store in the refrigerator to allow for easier slicing.

Slice of Oreo cheesecake with a bite taken off, sitting on a plate.

More Oreo Recipes:

Love Oreo cookies as much as I do? Then you’ll also love these favorites:

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Originally published: 2018
Updated and republished: May 2025

Recipe

Slice of no bake Oreo cheesecake on a plate with a Hugs Kiss, candy bar and Oreo cookie.
Print Pin
5 from 1 vote

Oreo Cheesecake

Oreo Cheesecake Recipe: A no bake cheesecake recipe on an Oreo crust that cookies and cream lovers will ADORE and that’s easy to make for a chocolate dessert recipe!
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigeration/Freezing 4 hours
Total Time 15 minutes
Servings 10 servings
Calories 779kcal
Author Jessica Burgess

Ingredients

  • 2 13 ounce packages Oreos (Set 6 aside for topping)
  • 3-4 tablespoons butter melted
  • 16 ounces cream cheese
  • ⅔ cup sugar
  • 16 ounces whipped cream
  • 1 cookies and cream candy bars optional for garnish
  • Cookies and Cream Hershey Kisses optional for garnish

Instructions

  • Start by separating a package and a half of Oreos. Placing the centers in a mixing bowl and the cookie into a food processor.
  • Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.
  • Next, add in your cool whip and the rest of your Oreos (broken up). Mix well with a hand mixer until well blended and smooth. Set aside.
  • In a food processor, process cookies until fine.
  • Gradually add butter, until cookies become slightly moist. (Wet sand consistency, unless you want a crumbly crust.) Mix well.
  • Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
  • Pour cheesecake batter over crust and smooth out evenly.
  • Place in the fridge for 3 hours.
  • Once set, add frosting swirls to the top of cheesecake.
  • Then top with Oreos, Hershey kisses, and Hershey candy bars. However, you desire.
  • Place in the freezer for one hour.
  • Serve and enjoy!

Video

Nutrition

Serving: 1slice (about 1/10 cake) | Calories: 779kcal | Carbohydrates: 85g | Protein: 9g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 93mg | Sodium: 596mg | Potassium: 324mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1025IU | Calcium: 111mg | Iron: 8.1mg

Daily Planner – Free Printable

Daily Planner Free Printable – this cute and free day planner sheet is the BEST for staying organized during the day. Why? Because YOU helped create it!

Daily Planner Printable - Free Download

Daily Planner – Free Printable

Have you ever searched for a cute, practical, organizing daily planner, only to come up short handed? Yeah, me too.

I mean, don’t get me wrong, I have found planners that work for me, but I still feel like I’m wasting space and I’m still crossing things out to make it more of “my own” to help me stay on track for the day. I still felt like something was missing from the planner that I was using.

I also made this monthly planner that has helped on a bigger scale!

Is Something Missing From Your Daily Planner?

Then you all said something that started to make me really wonder…

“Jessica, PAH-LEESE create a planner that we can actually use!”

I hear you, heard you, and am exploring the idea to see if it’s something that should be created.

Gotta Start Somewhere!

So when I sat down to dream up what the BEST daily planner sheet would and could include in a daily planner (and after asking all of you for your input too) I’m sharing the result (and free download) with you to use NOW! Because why wait until everything is perfect.

That’s not real life, right? So, let’s see if we like this planner sheet… and if we do, it will validate that there needs to be more where that came from, yes? Yes.

Daily Planner Printables Free Organizer - so cute and best for organization!

But First…What do YOU Want a Planner to have?

So although this daily planner sheet is ready for you to use, that doesn’t mean that it’s the final version. It also doesn’t mean that it’s the only sheet that could be in the planner.

So what does this mean?

I want to hear from YOU! What do YOU want the daily planning sheet to have? And what other types of planning sheets would you like to see in a planner?

Daily Planner Printables Free Organizer - so cute and best for organization!

Some suggestions have been:

  • Pre-dated Sheets or Undated for use all year long?
  • A physical planner
  • Digital download sheets to make your own
  • 5 x 8 or 8.5 x 11 size sheets/planner
  • Real life mom inspiration quotes, bible verses
  • Budget sheets
  • Meal planning sheets
  • Inside pocket
  • Stickers
  • To-do list for kids
  • Mom Hacks
  • Spiral-bound

Let’s hear your suggestions! I’d love to incorporate all that I can, to make it even better!

Or, feel free to let me know in the comments below, on Facebook or even send me an email at jessica(@)fantabulosity.com

Get Your Free Daily Planner Printable:

If you’d like to use this daily planner sheet now, go for it! I hope it helps you get more organized with your days, so you have more time to focus on the things that matter!

Then, download, print, hole punch if you prefer… and store it in your favorite 3-ring binder!

Download the Daily Planner Printable HERE!

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins: Delicious pumpkin muffins with an incredible streusel topping that sits on top of the muffins, all made with simple ingredients!

Baking through pumpkin season? Here’s the rest of my Halloween and fall recipes.

Streusel makes everything better. Looking for more pumpkin recipes for fall? Start here.

Jumbo pumpkin muffin with streusel topping on vintage plate.

Why You’ll Love This Recipe

  • Muffins are always an amazing choice for a breakfast recipe that can be on-the-go or served as a sweet treat on something such as a coffee bar area!
  • When Fall rolls around, there’s nothing better than pumpkin flavors in some of our favorite easy recipes, and this recipe is perfect for a cool Fall morning, along with a cup of coffee!
  • They’re super moist muffins, packed with pumpkin and spices. Topped with a streusel for the perfect amount of crunch and finished off with a drizzle of cinnamon glaze. But I think you’ll also love our easy pumpkin bread, especially if you’re a cream cheese lover!
  • If you were a fan of our cheesecake pumpkin bars, our pumpkin cheesecake bites, and our no-bake pumpkin pie, then you’ll also love this similar recipe!

Ingredients

When you see the list of ingredients below for these pumpkin crumb muffins, don’t worry about the amount! Many of them are the same ingredient but we just use them in the muffins, streusel and icing!

Muffins

  • 1¾ cup All-purpose flour
  • 1 teaspoon Baking soda
  • 2 teaspoon Ground cinnamon
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt
  • ½ cup Vegetable oil
  • ¼ cup Milk
  • 2 large Eggs
  • 1½ teaspoon Vanilla extract
  • ½ teaspoon Rum extract
  • ½ cup Granulated sugar (white sugar)
  • ½ cup Light brown sugar
  • 1½ cup Pumpkin puree 

Streusel topping

  • ¾ cup All-purpose flour
  • ¼ cup Granulated sugar
  • ¼ cup Light brown sugar
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Ground cinnamon
  • 6 tablespoon Melted butter, unsalted

Icing

  • ½ cup Powdered sugar
  • ½ teaspoon Ground cinnamon
  • 2 teaspoon Milk
Pumpkin streusel muffins on white counter
Pumpkin Muffins

Instructions

Much like the simple ingredients, the instructions are simple too! Here’s how to make this pumpkin streusel muffins recipe:

For Muffins

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. Add the vegetable oil, milk, eggs, and extracts.
sugar and cinnamon in mixing bowl
Dry Ingredients
Egg added to dry mixture
Add wet ingredients
  1. Use a hand mixer on low speed to mix just until combined.
  2. Add the sugars and mix just until combined.
  3. Lastly, add the pumpkin puree and mix just until the batter is streak free. 
Sugars added in to pumpkin mix
Add sugars
pumpkin puree added to mixture
Add pumpkin
  1. Grease a muffin pan or line it with paper liners, then fill the cups about ¾ full with batter.
  2. Set aside and begin preparing the topping.
Pumpkin muffin batter in mixing bowl
Mix
Muffin batter in muffin tins and liners
Fill muffin cups

Streusel Topping

  1. In a small bowl (or clean out the same mixing bowl), combine all the streusel ingredients with a fork until a coarse crumble forms. 
Wet ingredients in dry ingredients in mixing bowl for streusel topping
Streusel Ingredients
  1. Place 1-2 Tbsp. of the streusel on top of each of the batter-filled muffin cups for a little added pumpkin flavor and texture.
  2. Lightly tap the streusel into the batter. 
streusel topping in metal mixing bowl
Streusel mixture
Streusel added to top of muffin batter in muffin tin
Add streusel

Bake Time

  1. For standard muffins, bake at 425°F for 5 minutes, then without opening the oven, reduce the heat to 350°F and bake for an additional 16-17 minutes or until a toothpick placed in the center comes out clean. 
  2. Remove from the oven and allow to cool for 3-5 minutes.

Jumbo Muffin Option

Jumbo pumpkin muffin on vintage plate.

This recipe makes 6 jumbo muffins. When I made them, I had a little batter left over, but not enough for another muffin. Grease a jumbo muffin pan or use liners, fill the cups about ¾ full with batter, and add the streusel topping.

Bake at 425°F for 5 minutes, then without opening the oven, lower the temperature to 350°F and bake for 24 more minutes. That is 29 minutes total, which is when a toothpick came out clean in my batch. Start checking at 28 minutes total, inserting the toothpick through the streusel into the center of a muffin. If it has wet batter on it, continue baking and check again in 1-2 minutes.

Cinnamon Glaze

  1. Prepare the icing by placing the sugar, cinnamon, and milk into a bowl.
  2. Whisk until the icing is clump free and smooth.
  3. Spoon the icing over each muffin.
  4. Serve and enjoy. 
Pumpkin muffins on white counter
Pumpkin Muffins with Glaze

Storage

If you have leftover muffins, store in an airtight container, or securely wrap in plastic wrap, for up to 4 days at room temperature. (You can also place them in the refrigerator to keep even more fresh.)

Substitutions and Variations

You don’t have to include the glaze on these muffins but it’s highly recommend as it adds the best texture combined with the streusel topping!

Top Tips

  • Be sure you use pure pumpkin puree and not pumpkin pie filling! Pumpkin puree is plain pumpkin, where pumpkin pie filling has spices and other ingredients in it!
  • Use an ice cream scoop to portion the batter into the prepared muffin cups to make it easier!

If you love muffin recipes like this one, then I think you’ll also love these strawberry chocolate chip muffins and these buttermilk blueberry muffins!

Or, if you’re looking for muffins for breakfast, definitely check out these healthy breakfast muffins.

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

A jumbo pumpkin muffin with streusel topping.
Print Pin
5 from 8 votes

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins: Delicious pumpkin muffins with an incredible streusel topping that sits on top of the muffins, all made with simple ingredients!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 16 muffins
Calories 296kcal
Author Jessica Burgess

Ingredients

Muffins

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • ¼ cup milk
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon rum extract
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 ½ cup pumpkin puree 

Streusel

  • ¾ cup all purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons unsalted butter melted

Glaze

  • ½ cup powdered sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons milk

Instructions

  • Preheat oven to 425 degrees Fahrenheit.

Muffins

  • In a large mixing bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  • Add the vegetable oil, milk, eggs, and extracts. Use a hand mixer on low speed to mix just until combined.
  • Add the sugars and mix just until combined.
  • Lastly, add the pumpkin puree and mix just until the batter is streak free.
  • Grease a muffin pan or line it with paper liners, then fill the cups about ¾ full with batter. Set aside and begin preparing the streusel topping.

Streusel

  • In a mixing bowl, combine all the streusel ingredients with a fork until a coarse crumble forms.
  • Place 1-2 Tbsp. of the streusel on top of the batter in each muffin cup. Lightly tap the streusel into the batter.
  • For standard muffins, bake at 425°F for 5 minutes, then without opening the oven, reduce the heat to 350°F and bake for an additional 16-17 minutes or until a toothpick placed in the center comes out clean. For the jumbo muffin yield and baking time, see the notes below.
  • Remove from the oven and allow to cool for 3-5 minutes.

Icing

  • Prepare the icing by placing the sugar, cinnamon, and milk into a bowl.Whisk until the icing is clump free and smooth.
  • Spoon the icing over each muffin. Serve and enjoy.

Notes

Jumbo muffin option: This recipe makes 6 jumbo muffins. My batch had a little batter left over, but not enough for another muffin. Grease a jumbo muffin pan or use liners, fill the cups about ¾ full with batter, and add the streusel topping.
Bake at 425°F for 5 minutes, then without opening the oven, reduce the temperature to 350°F and bake for 24 more minutes—29 minutes total. A toothpick came out clean at that point in my batch. Start checking at 28 minutes total, inserting a toothpick through the streusel into the center of a muffin. If it has wet batter on it, continue baking and check again in 1-2 minutes.
The recipe card’s yield and cook time are for standard muffins. Nutrition is estimated per standard muffin, based on a yield of 16.

Nutrition

Serving: 1muffin | Calories: 296kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 170mg | Potassium: 105mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3749IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg

M&M’S® Candies Gift Idea

This post has been sponsored by Mars Wrigley Confectionery. All thoughts and opinions are my own.

All year, and especially around the holidays, my boys absolutely LOVE to surprise others with gifts, whether that be if they see something in the store that a friend would love or if they make something at home.

M&M'S® Pantry Jar at Sam's Club

The M&M’s candies are the perfect colors, they’re a treat that my boys will LOVE to craft with, and they’re something that everyone will love.

M&M’s Candies Gift Idea

Knowing I should keep things simple, I came up with an idea that would be something they could help with and that the recipient would actually love and use.

I grabbed the supplies we needed and told the boys all about it when I got home.

When they saw the M&M’s Red & Green Milk Chocolate Pantry Jar, you should have SEEN their eyes light up. You better believe they were game for crafting and giving!

M&M’S® Christmas Gift Tutorial

So to “house” the M&M’s candies, I decided to use little plastic jars (that also serve as Christmas ornaments… how cute is that?!) and let the boys help me fill them.

Mason jar ornament with m&ms

They may have accidentally “dropped” a couple, just so they could say,

“Ooops Mom. I better eat that one.”

Uh huh, I know that trick. I do it myself. I suppose I taught them well.

Fill jar with m&m's for treats

Free Printable Christmas Treat Tags

Now I’ll be honest… I did have thoughts of letting the boys color and create their own little gift tags to put on the jars but then quickly realized they’d tire of that after a couple. I decided it would be best to go ahead and make some so all they had to do was string them on the ribbon!

Download Your Own Tags!

I’m super glad I chose this route. Why? Because now I have a free printable to give you so you can make your own M&M’S gifts!

After pondering on a fun saying for a little bit, I finally came up with (what I think) is a super cute one. It incorporates a lot of words that started with “m” to tie in the red and green M&M’S candies.

“Merry Christmas from us to you! May it be Magical and full of Munching too!”

To download your own treat tags, click on the image below!

TIP: I used white cardstock for mine, so it was more of a sturdy type of paper since we were planning to do some “crafting” with them.

String the Tags On

Once I cut out the tags, the boys were able to hole punch them and string the ribbon through!

I tied the ribbon on around the opening of the jar…

Then, using the little red berries from the craft store, I cut little twigs off of each bunch, and the boys were able to stick a strand inside the tied ribbon!

Get Creative with Decorating

If you know me, you know that I can’t leave well enough alone and I tend to have to mix things up. Well, this craft wasn’t any different.

I didn’t want all of the jars to look the same (I have no idea why, because they’re all super cute) so I changed some of them up a bit.

I mean, we had enough M&M’S candies to make a lot of treats. So even though the boys had fun… momma had fun getting creative and decorating a LOT of jars, too!

Christmas Tree Jar Tutorial

For this little jar, I simply used the same tags and layered them over blank canvas tags so the printable would “POP.” I finished it off by tying a little winter Christmas tree around the lid, too!

This may be my favorite one.

Surprise! Hand Delivery!

We ended up making quite a few of the little jars and hand delivered them to neighbors, friends, and family.

My boys LOVE walking up, ringing someone’s doorbell with a smile and getting a big ole “thank you” after giving such a fun surprise.

If it involves M&M’S candies, crafting, smiles and gifting… you better believe my boys are counting it as one of the “BEST DAYS EVER.”

Sausage and Egg Casserole

Sausage and Egg Casserole: This easy recipe is filled with all your favorite breakfast ingredients: sausage, tater tots, eggs, cheese, and more! Perfect for Christmas morning or even busy mornings!

You only need about 15 minutes to put this casserole together.

Sausage and Egg Casserole being lifted out of baking dish

Using similar ingredients, these breakfast egg rolls are a fun twist that you’ll also love!

Meg here with another great recipe to share this month! We are big fans of breakfast recipes at my house and I hope you feel the same. (I also made this Instant Pot breakfast casserole too, in case you love Instant Pot recipes too!)

Why You’ll Love This Breakfast Casserole

I am all for breakfast food at any time of the day. How do you all feel about breakfast for dinner? We partake in it often at my house because it makes everyone happy and when that happens you just have to go with it.

Breakfast casserole is definitely one of my go-to options when I need an easy, filling option for a great breakfast or dinner. Or sometimes I’ll even switch it out for this breakfast casserole with biscuits and gravy or this ham and cheese croissant bake, if we’re in the mood for something heavier!

Let's talk about how easy this casserole is to make. It’s really similar to the easy quiche recipe that Jessica made but has a different spin on things with the hashbrowns, really tying in the breakfast flavor!

The most work you put into the prep is cooking the sausage to brown, crispy perfection. And the great thing is you can prep all the remaining ingredients while the sausage is cooking.

TIP: While this is baking, you could put frozen biscuits in the air fryer to serve them alongside this casserole.

Ingredients for Breakfast Casserole

This casserole is filled with simple ingredients, and it's just so good.

Ingredients for sausage and egg casserole
Ingredients
  • Breakfast sausage – we love using Jimmy Dean but any brand will do.
  • Tube crescent dough sheets – or crescent dough rolls with seams pressed together
  • Tater tots – frozen tater tots cut in half or hash browns
  • Shredded cheddar cheese – shredding block cheese can create a creamier casserole but pre-shredded is just fine.
  • Milk – 2% or whole preferably

Make sure to check the recipe card below for the full list of ingredients and instructions.

Substitutions and Variations

Although this recipe is delicious just the way it is, here are some ideas you can try if you’d like to:

  • Sausage: I use ground sausage for this recipe but if you’re in a pinch and you only have sausage links, you can use those too! Just bake sausage links in the oven and chop them up!
  • Add-ins: You can add chopped bell peppers, mushrooms, fresh spinach, dry mustard or your favorite casserole additions!
  • Cheese: Feel free to change up the type of shredded cheese or even add more! Pepper jack cheese is a great way to add a small kick of flavor!

Instructions

Not only does this recipe use simple ingredients but it’s simple to put together, too! Here’s how:

Crescent Dough

First, a layer of flaky crescent dough. I mean, it can't be bad if it starts with bread. Am I right?!

I love using the crescent sheets in the tube but if your store doesn't carry them, simply press together the seams of crescent rolls into the bottom of the baking dish.

crescent rolls spread in to baking dish
Crescent rolls
Sausage in baking pan on top of crescent rolls
Add sausage & tater tots

Sausage

Next up is of course breakfast sausage which adds lots of bulk to the casserole.

When I tested the recipe, I tried it the first time with regular 'ole breakfast sausage and it was delicious. The second time I went with spicy and I loved it even more. I think maple would be crazy good too.

So, the moral of this story is, use your favorite variety of sausage. All options are great choices.

Cheese sprinkled on baking dish
Add cheese

Tater Tots

I think my favorite addition to this casserole is the mini tater tots. First, because mini things are so dang cute and always seem to taste better.

Second, because they add that yummy, starchy potato goodness. I like that there's bigger chunks of potato rather than the usual shredded hash brown option. Again, if you can't find the mini version at your store, regularly sized tater tots will work too.

Eggs and Cheese

And like any good breakfast casserole, there's a healthy amount of eggs and cheese to round it all out. Because it just can't be casserole without cheese.

eggs in bowl before whisking
Crack eggs
Eggs whisked in bowl
Whisked eggs

My cooking mantra is all about taking simple, easy to find ingredients and turning them into something different and special and this casserole is the epitome of that stance.

eggs poured over casserole
Pour eggs over casserole

Casserole for a Crowd

This recipe makes a big, hearty 13×9 pan full of breakfast casserole so you can feed a decent sized crowd with this one.

Now that the holidays are upon us, I love casseroles like this for holiday mornings because they'll keep your crew full until the big meal.

Another big selling point is that it doesn't take much work to put together in the morning since the last thing you need on a holiday is more food prep.

Baked Sausage and Egg Casserole
Baked Casserole

Can you make breakfast casserole ahead of time?

You could cook the sausage and whisk up the eggs the night before so all you would have to do in the morning is a quick assembly.

Whether you're having a big holiday breakfast, a simple weeknight meal or brunch with your friends, this Sausage Breakfast Casserole is a great main dish option.

Serving of casserole being lifted out of dish with spatula

How to Store Leftover Breakfast Casserole

If you have leftover casserole, allow it to fully cool to room temperature and then cover with plastic wrap, aluminum foil or a lid or store in a smaller airtight container. Place in the refrigerator and enjoy for 3-5 days.

Reheat it the next morning by place it back in the oven for a little bit (covered) or reheat small portions in the microwave!

Bite of sausage and egg casserole on fork

What to Serve with Breakfast Casserole

If you’re looking for something to serve with this dish, we love having this fresh fruit salad with it, as well as something sweet, like these blueberry buttermilk muffins.

More Breakfast Recipes You’ll Love

A recipe, similar to this one, in sandwich form is this breakfast sliders recipe! You’ll also love this Avocado BLT, this French Toast Casserole and the super popular Cinnamon Roll Casserole!

Try baking sausage patties in the oven too, for an easy breakfast side dish!

Or, if you love using your slow cooker, especially for brunch recipes, you’ll love these crock pot cheesy potatoes!

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

sausage and egg casserole being lifted out of baking dish
Print Pin
5 from 8 votes

Sausage and Egg Casserole

Sausage and Egg Casserole: This easy recipe is filled with all your favorite breakfast ingredients: sausage, tater tots, eggs, cheese, and more! Perfect for Christmas morning or even busy mornings!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 440kcal
Author Jessica Burgess

Ingredients

  • 1 pound breakfast sausage
  • 8 ounce tube crescent dough sheets (or crescent dough rolls with seams pressed together)
  • 2 cups mini tater tots (or regular tater tots cut in half)
  • 2 cups shredded cheddar cheese
  • 1 ½ cups milk (2% or whole preferably)
  • 9 large eggs
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees. Heat a large skillet over medium heat. Crumble the sausage into the hot skillet and cook until browned and crispy. Drain fat.
  • Meanwhile, spray a 13×9 baking dish with nonstick spray. Press crescent dough into the bottom of the prepared dish. Sprinkle tater tots and cooked sausage over the dough. Sprinkle with cheese.
  • In a large bowl, whisk together the eggs, milk, salt and pepper. Pour egg mixture over the sausage mixture. 
  • Cover with foil and bake for 30 minutes. Remove foil and bake another 25-30 minutes, until cooked through and slightly browned. 

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 18g | Protein: 20g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 225mg | Sodium: 927mg | Potassium: 309mg | Fiber: 1g | Sugar: 4g | Vitamin A: 541IU | Vitamin C: 2mg | Calcium: 235mg | Iron: 2mg

Roasted Brussel Sprouts with Bacon, Cranberries + Sweet Glaze

These Roasted Brussels Sprouts with Bacon and Cranberries are covered in a sweet honey glaze with pecans and pair as a delicious side dish to your favorite dinner recipe.

This is the dressed-up version for company. It’s one of my 40+ Thanksgiving side dishes.

Roasted Brussel Sprouts Recipe

Why You’ll Love This Brussels Sprouts Recipe

I’m not sure who it was that got me to try brussels sprouts for the first time. But man alive I’m so glad that they did.

P.S. I’m pretty sure they’re supposed to be called “brussels sprouts” but a common way that they’re spelled nowadays is without the “s”. So I’m just going to keep on keepin’ on and stick with brussel, for the sake of what I’ve found that most are calling it online.

But I have to admit… I’ve never really had any that weren’t roasted, and that may make a big difference because they get an incredible flavor when cooked this way, and even better when slightly charred… in my opinion. I found this out when I made my favorite garlic roasted broccoli!

Sweet Brussel Sprouts

I’ll never forget the first time I’ve had a sweet glaze on a brussel sprout because it was a GAME CHANGER.

So if you haven’t had a sweeter brussel sprouts recipe like this one that’s combined with the flavors of the bacon, dried cranberries and pecans, I really encourage you to try it.

How to Make Roasted Brussel Sprouts

I’ll walk you through how to make the brussel sprouts if you’re more of a visual person, but if you prefer to jump right to the recipe, you can scroll to the very bottom and grab the recipe card, print, save on Pinterest, or whatever you prefer to do!

  1. Preheat your oven to 425 degrees.
  2. Wash, trim and cut your 3 pounds of brussel sprouts in half.
Baked Brussel Sprouts

3. Place your brussel sprouts in a baking sheet…

Roasted Brussel Sprouts baked in the oven

4. In a small bowl, mix ¼ cup of olive oil, ½ cup honey, ½ tsp. salt, and ½ tsp. pepper.

sweet honey glaze for brussel sprouts
Honey glaze for brussel sprouts
Seasoning for brussel sprouts in the oven

5. Pour mixture over brussel sprouts.

Pour sweet honey glaze over the brussel sprouts

6. Hand toss to coat…

Roasted brussel sprouts

7. Bake at 425 degrees for 30 minutes, stirring once during bake time. (Or until slightly blackened.)

Roasted Brussel Sprouts with cranberries, pecans and bacon with honey glaze

8. Evenly distribute 12 slices of cooked, crumbled bacon, ½ cup of dried cranberries and ¾ cup toasted pecans, chopped, and bake an additional 5 minutes.

Roasted Brussel Sprouts - with a sweet honey glaze

Recipe

Roasted brussel sprouts cranberries and a glaze.
Print Pin
5 from 2 votes

Roasted Brussel Sprouts with a Sweet Glaze

Roasted Brussel Sprouts with Bacon, Cranberries and Pecans: This baked in the oven recipe using a sweet honey glaze, is an easy side dish you'll love!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 285kcal
Author Jessica Burgess

Ingredients

  • 3 pounds raw brussel sprouts
  • 12 slices cooked bacon crumbled
  • ¾ cup toasted pecans chopped
  • ½ cup dried cranberries
  • ½ cup honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup olive oil

Instructions

  • Preheat oven to 425℉
  • Prepare brussel sprouts by washing, trimming and cutting in half.
  • Place brussel sprouts on a baking sheet.
  • In a small bowl, mix olive oil, honey, salt, and pepper.
  • Drizzle olive oil mixture over brussel sprouts on the pan.
  • Hand toss to coat.
  • Bake at 425℉ for 30 minutes or until slightly blackened stir once during bake time.
  • Evenly distribute bacon crumbles, toasted pecans, and dried cranberries to the baking sheet. Bake 5 more minutes.
  • Serve and enjoy!

Nutrition

Serving: 0.5cup | Calories: 285kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 365mg | Potassium: 76mg | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

The sweet flavors combined with the salty crunch of the crisp leaves of the outer edges of the brussel sprouts are INCREDIBLE.

Roasted Brussel Sprouts baked in the oven with bacon

More Easy Side Dishes You’ll Love

If you love easy side dishes, whether that’s to serve with a fancy steak dinner or a quick weeknight dinner for your family… you’ll love these:

The BEST Side Salad Recipe:

Best Side Salad Recipe

Garlic Roasted Broccoli:

This was so easy, and GOOD! I don't even like broccoli that much! Healthy Side Dish Recipe

Check out the RECIPE ARCHIVES for more easy recipes you’ll love!

No-Bake S’Mores Cheesecake Recipe

This no-bake s’mores cheesecake recipe is an easy dessert that is made using ingredients of your favorite fireside treat!

Similar flavors are in our Arkansas Possum Pie (yes, that’s the real name of it!) and it’s delicious too! We actually have a lot of no bake dessert recipe ideas that feature these ingredients, so if you’re a fan… then you’re in the right place!

Smores Cheesecake - No Bake Recipe

S’mores Cheesecake

I told you how much I love a good s’more when I shared the pumpkin white chocolate smores.

I’m also a fan of that blissful dessert that’s easy to whip up over a campfire, and it’s something my kids BEG for when they hear we’re doing ANYTHING related with camping.

More Cheesecake Recipes You’ll Love:

No Bake S’mores Cheesecake Recipe

But I don’t believe that s’mores should only make an appearance during a cookout, and I’m also a believer that combining two favorite desserts, deserves its own recipe blog post. I bring you this delicious no-bake dessert.

Grab the full printable recipe below!

Marshmallow Fluff

You’ll start by mixing together the cream cheese, marshmallow ice cream topping, and sugar with a blender or mixer… then set aside. This creates a yummy marshmallow “fluff” that will be the filling.

Marshmallows for smores cheesecake recipe

Try not to take a bite while it sits there. Or do. Whatever floats your boat.

smores cheesecake marshmallows

Graham Cracker Crust

In a food processor (or my handy dandy trick of shoving them in a ziptop bag and beating the heck out of it with a rolling pin) blend (or beat) until fine. (You could also try making this Biscoff crust recipe if you’d prefer that!)

Crust for no bake cheesecake

Add in melted butter (yep, you can pour this right in the bag if you want) and mix it together until it forms a wet sand consistency.

Press it in to the bottom of a cheesecake pan until even.

Smores cheesecake graham cracker crust

No-Bake Cheesecake Filling

Add in the whipped cream to the marshmallow mixture (and now take a quick bite if you wish) and blend on high until smooth.

Now pour mini marshmallows in to the batter and mix, gently folding them in.

Pour the batter over the crust and smooth out evenly.

Refrigerate Cheesecake

Cover and refrigerate for 2 hours.

Decorate Your No-Bake Cheesecake

There’s no “right” way to decorate your cheesecake, so feel free to decorate with icing, Hershey bars, and leftover graham crackers.

Freeze Your Cheesecake

Place in the freezer and freeze for one hour.

Top with a little chocolate drizzle like the magic shell fudge, if desired!

S'mores Cheesecake - no bake recipe

If you love this recipe, then you’ll also love this chocolate cream cheese pie and our no bake turtle pie, that are full of chocolate and a no-bake prep, similar to our Nutella Oreo cheesecake!

Recipe

Smores Cheesecake - No Bake Recipe
Print Pin
5 from 1 vote

S’mores Cheesecake Recipe – No Bake

This No-Bake S'mores Cheesecake Recipe is an easy dessert that is made using ingredients of your favorite fireside treat!This No-Bake S'mores Cheesecake Recipe is an easy dessert that is made using ingredients of your favorite fireside treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerator and Freezer Time 3 hours
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 600kcal
Author Jessica Burgess

Ingredients

  • 12.5 oz. jar of Smucker's Marshmallow Ice Cream Topping
  • 3 tablespoon Melted Butter
  • 2.5 14.4 packages of Graham Crackers 2 ½ boxes
  • 16 oz. Cream Cheese
  • ⅔ cup Sugar
  • 16 oz. Whipped Cream
  • 1 cup Mini Marshmallows
  • Vanilla Icing 
  • Mini Hershey Bars
  • Magic Shell Fudge (optional for topping)

Instructions

  • Start by placing your cream cheese, sugar, and marshmallow ice cream topping into a large mixing bowl and mix with a hand mixer until smooth, and set aside.
  • Next place 2 packages of graham crackers into your food processor and blend until fine.
  • Add in melted butter gradually, blending after each tablespoon, until it forms a wet sand consistency. 
  • Pour crumb mixture into the bottom of a cheesecake pan, and press down evenly to form crust.
  • Add your whipped cream to your cheesecake batter and blend on high until smooth.
  • Pour your mini marshmallows into your cheesecake batter and fold until mixed well.
  • Pour batter over crust and smooth out evenly.
  • Place in refrigerator for 2 hour and let set.
  • Remove from fridge and decorate with icing, hershey bars, and left over graham crackers, as desired.
  • Place in the freezer for one hour. 
  • Drizzle with magic shell fudge if desired. 

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1slice | Calories: 600kcal | Carbohydrates: 69g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 117mg | Sodium: 232mg | Potassium: 162mg | Sugar: 54g | Vitamin A: 1283IU | Calcium: 114mg | Iron: 1mg

More Easy Dessert Recipes

If you love easy desserts, then you’re in the right place. Food is love around here, and desserts are extra bonus points for letting someone know how you feel.

So if it’s easy, and tasty, then you better believe it will be shared in our dessert recipes archive.

Blank Calendar – FREE Vertical Monthly Calendar Printable

Blank Calendar – FREE Monthly Calendar Printable: A vertical calendar printable that’s super chic and perfect for those who love a minimalistic way to keep dates on track!

Often, I see printable calendars available online, but they either lack something that I’m looking for or aren’t the right orientation and size that I need. So what’s a girl to do? Or at least this girl? I make my own.

What else do I do? Make it available for you too!

Vertical Monthly Calendar Printable

Want to be able to type in to this calendar too? Then you’ll LOVE my home management binder that not only allows you to type in each day… but you get access to over 50+ printables to help you manage your life and home!

Free calendar download - printables

When you search “BLANK CALENDAR” on Google, there are a lot of horizontal (landscape orientation) options that pop up.

But if you’re like me and like to put your blank calendar sheets in a 3-ring binder in a vertical (portrait orientation), then you’ll love this printable.

5 Week AND 6 Week Calendar Options

When making my own calendars, I like as much room to write as possible. (I’m a big note-taker.)

So for this printable, I made a blank calendar template that only has 5 weeks (rows) to allow more writing space.

However, some months, some years, may need an extra row in there for a couple of days if the month starts later in the week.

So to accommodate all months and years, I’ve made two calendar options for you.

Why Not Just Make Each Month Have 6 Weeks (rows)?

I just hated to make them all 6 weeks, that reduces the size of each daily box, limiting the space you have to write. Space to write is CRUCIAL to me, so I thought you may be the same!

But since I’m also more of a type “A” personality, I completely understand the need for symmetry, so I’ve created 2 different styles to hopefully make things easier for those of you who prefer things a certain way.

free calendar downloads

With this Free Calendar, You Can Either:

  • Save and print the “5-week calendar” (bigger squares to write in) and for the months that require an additional row (for 2019, this will be for March 31st and June 30), you can just write in the extra dates at the bottom of the sheet.
  • Save the entire year of the 6-week calendar months (smaller squares) so all of the boxes are symmetrical with every month, even though the boxes will be smaller.

Month in Advance Organization

Another tool that I love to use to stay organized, is this month-in-advance printable that helps me see an overhead view of things to come!

Blank Calendar – FREE Printable

So grab access to this printable calendar and all of the other printables that I’ve created for you here…

Get 5 Week Calendar Here!
Get 6-Week Calendar Here!

Noodle Bowl – Easy, Vegan, Gluten Free

Noodle Bowl -An easy, healthy weeknight meal that can be made vegan and gluten-free, and is a veggie bowl that even non-vegetarians will love!

Noodle Bowl - Vegan Recipe & Veggies

Noodle Bowl

I am such a fan of a dish having a crunch to it so that usually means that nuts, seeds or veggies have to be in it. Well, this noodle bowl recipe is hitting the “crunch” factor perfectly!

Plus, if you’re a fan of vegan recipes, you’ll want to add this to your recipe box PRONTO!

With ingredients like:

  • Soba/Buckwheat Noodles
  • Coconut Oil
  • Garlic
  • Fresh Ginger
  • Mushrooms
  • Shallots
  • Broccoli
  • Carrots
  • Kale
  • Green onion and Sesame Seeds (optional)
Ingredients for Vegan Noodle Bowl
Noodle Bowl - Veggie Recipe Vegan

the texture is AMAZING and with the added sauce made of:

  • Soy Sauce
  • Olive Oil
  • Lemon Juice
  • Sesame Oil
  • Maple Syrup (or honey, if not vegan)
  • Sriracha
  • Grated Ginger

the flavor is dynamite!

Noodle Bowl - Vegan bowl recipesYou’ll start by cooking your noodles according to package directions.

Then, whisk together ingredients for the sauce in a small bowl, and set aside.

Cook the Mushrooms First:

Grab your skillet or wok, and melt 2 tablespoonful coconut oil over medium-high heat.

Add your garlic and ginger, and cook for one minute.

Grab your mushrooms and cook for about five minutes, and remove mushrooms from skillet.

Cook Remaining Veggies

Melt remaining 2 tablespoons coconut oil in the skillet, and add shallots and cook about three minutes. Then add broccoli, carrots, and kale, and cook for about 5 minutes. Add your mushrooms back into the skillet and cook another 3 to 5 minutes, until the veggies are tender.

Veggie bowl recipe that's vegan

Noodles

Add the cooked noodles and the sauce to the skillet, and stir to coat. Cook for about 2 minutes and serve in bowls topped with sesame seeds and green onion.

Noodle Bowl - Vegan veggie recipe

Serve this gloriousness in bowls topped with sesame seeds and green onion and you’re ready for a bowl of flavor!

noodle bowl - vegan recipe
Noodle Bowl - veggie recipe

More Gluten-Free Recipes

Although we don’t usually share a lot of gluten-free recipes with you, if gluten-free is something you’re making more of, I encourage you to check out these gluten-free recipes!

Recipe

Noodle Bowl - Vegan Recipe & Veggies
Print Pin
5 from 3 votes

Noodle Bowl With Veggies

Noodle Bowl -An easy, healthy weeknight meal that can be made vegan and gluten-free, and is a veggie bowl that even non-vegetarians will love!
Course Main Course
Cuisine Asian
Diet Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 450kcal
Author Jessica Burgess

Ingredients

  • 5 oz Soba/buckwheat noodles or ½ package
  • 4 tablespoon coconut oil divided
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated (can substitute ½ teaspoon ginger powder)
  • 1 qt. mushrooms sliced
  • 1 shallot chopped
  • 1.5 cup broccoli florets
  • 1 carrot julienned or shredded
  • 3 stalks kale de-ribbed and chopped
  • green onion chopped, for garnish/topping
  • sesame seeds for garnish/topping

For the Sauce

  • .25 cup soy sauce
  • 3 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoon sesame oil
  • 1 tablespoon maple syrup (or honey, if not vegan)
  • 1 teaspoon Sriracha or more if desired
  • 1 teaspoon grated ginger

Instructions

  • Cook noodles according to package directions.
  • Whisk together ingredients for the sauce in a small bowl, and set aside.
  • Melt 2 tablespoonful coconut oil in skillet or wok, over med-high heat. Add garlic and ginger. Cook for 1 minute.
  • Add in mushrooms and cook for about 5 minutes. Remove mushrooms from skillet.
  • Melt remaining 2 tablespoons coconut oil in skillet. Add shallots and cook about 3 minutes. Add broccoli, carrots and kale. Cook about 5 minutes.
  • Add mushrooms back to skillet and cook another 3 to 5 minutes, until veggies are tender.
  • Add the cooked noodles and the sauce to the skillet. Stir to coat. Cook about 2 minutes.
  • Serve in bowls topped with sesame seeds and green onion.

Notes

*Can use any noodle of choice, but buckwheat/soba noodles are GF; substitute tamari for soy sauce if GF

Nutrition

Calories: 450kcal | Carbohydrates: 44g | Protein: 15g | Fat: 27g | Saturated Fat: 13g | Sodium: 1158mg | Potassium: 1070mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2835IU | Vitamin C: 40.8mg | Calcium: 53mg | Iron: 2.9mg

More Easy Main Dish Recipes

If you’re meal planning or just looking to add more recipes to your rotating dinner menu, then you’ll LOVE the recipes in our EASY RECIPES archives.

More Easy Recipes

Thai Salad with Noodles and Cabbage is packed full of flavor and texture.
cornbread salad
Easy asian noodle recipe - vegan and gluten free

Grilled Shrimp Recipe and Marinade

Grilled Shrimp: This shrimp marinade is perfect for grilling or sautéing, to serve on chicken street tacos, pasta, side salad, kabobs, even eating alone, for a healthy main course that the whole family will love!

Not only will you find an easy marinade below, but you’ll also get the instructions on how to grill shrimp too! Now you may also love using this egg wash for fried shrimp, to make a fried battered shrimp!

shrimp marinade - for grilling - shrimp in white bowl
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Hey my Fantabulosity friends! It's Meg popping in again with a delicious and ridiculously simple recipe for you to try!

Shrimp Marinade Recipe

I wanted to create a shrimp marinade with a ton of flavor using ingredients that you would already have right in your pantry and refrigerator, that you could easily prep for Marinate Monday in the Dinner Theme System, or any night of the week. My philosophy has always been finding ways to use our common, everyday ingredients in ways that will wow your family and friends.

So, there's nothing crazy or obscure in this recipe but I promise it is the best shrimp!

What do you soak shrimp in?

Soaking shrimp in a marinade is ideal! For this recipe, you’ll use ingredients such as Worcestershire sauce, vinegar, olive oil, mustard, garlic, salt, and pepper.

What is the best way to season shrimp?

We feel like the best way to season shrimp is with the marinade. But extra spices may be something you’re interested in sprinkling on, just before grilling/cooking. Such as, garlic powder, salt, pepper, Italian seasoning, seasoned salt, etc.

How long should you marinate shrimp?

30 minutes to an hour.

Should you marinate shrimp overnight?

I wouldn’t. If you marinate it longer than an hour, that it can actually start to cook the shrimp.

Ingredient Checklist

Let's talk about the simple ingredients that go into this shrimp marinade. Like a lot of marinades, extra-virgin olive oil and vinegar are the base ingredients that keep things saucy. Another oil could be used here in place of the olive oil if you wish.

Worcestershire brings lots of deep, rich flavor and standard yellow mustard adds a delicious tang to the marinade. Because everything is better with fresh garlic, a clove is mixed in to punch up the flavor even more.

ingredients for shrimp marinade

How to Marinate Shrimp

In a small bowl, whisk together the olive oil, vinegar, Worcestershire sauce, mustard, salt, black pepper, and garlic. Pour into a zip-top bag. Add shrimp, seal, and shake around to ensure the shrimp is coated.

Shrimp marinade ingredients in a bowl.
Pour marinade ingredients in a bowl.

How Long to Marinate Shrimp

Shrimp, and any seafood, in general, do not need much time in a marinade to soak up the flavors.

In fact, if it sits in the marinade too long the acidic vinegar can start to essentially cook the shrimp which will mess with the texture in all the wrong ways. That's something we want to actively avoid.

Lucky for us, that means this shrimp only needs to marinate for an hour. You could even get away with just 30 minutes too if you're in a hurry. Fresh shrimp (raw shrimp) is ideal but if you have frozen shrimp, it’s best to thaw it out before marinating or put it in the marinade, frozen, and leave it in a little longer than an hour so it has time to soak in.

Shrimp marinating in ziploc bag

Quick Appetizer or Easy Dinner Idea

Because you only need up to an hour to marinate this recipe is a perfect weeknight meal or even as an easy party appetizer. Especially considering that once the marinating time is up, you’ll only need 4 minutes, YES JUST 4, to grill the shrimp and have it on the table.

That means while the shrimp is soaking up this delicious marinade, you can whip up a side salad, make some rice, and roast some vegetables for a wonderful side dish for the best grilled shrimp, too!

How to Grill Marinated Shrimp

raw shrimp on skewers for kabobs

You can absolutely cook the shrimp any way you wish. (Air fryer, stove top, pan fry, cast iron pan, etc.) But if you’re planning on grilling shrimp on an outdoor grill, it may be best to put the uncooked shrimp on skewers and serve as shrimp kabobs. (If using wooden skewers, don’t forget to soak them before grilling!)

Or, you can use a grill basket or tray to make things even easier!

Cooked shrimp on a grill.

How to Grill Shrimp

  • Preheat a grill or grill pan over medium heat.
  • Place shrimp on grill grates for 2 minutes per side.

Note: For best results, if you are using an outdoor grill, it would be helpful if you put the shrimp on skewers to keep them from falling down the grates.

If desired, sprinkle with fresh parsley or your favorite fresh herbs on top of the grilled shrimp skewers.

Marinated grilled shrimp kabobs

How to Store Leftover Shrimp

If you happen to have leftover shrimp after cooking, store in an airtight container for 3 to 4 days!

Start the new year off right with this simple and healthy Grilled Marinated Shrimp. Staple ingredients make up this shrimp marinade, perfect for weeknights.

It would be a perfect option for meal prepping for lunches throughout the week if that's your thing. I'm trying my hardest to make it my thing but it's hard to keep on it consistently.

Versatile Shrimp Marinade

Although this marinade is the delicious on shrimp, it would be just as delicious with roasted pork tenderloin, smoked chicken tenders, and other seafood. I'm betting it would be great as a simple salad dressing too (just make sure you use it solely on a salad for that batch, nobody wants a foodborne illness).

Whether you're looking for something healthy, something simple for weeknights or a main dish the whole family will adore, I've got you covered with this Grilled Marinated Shrimp recipe.

Start the new year off right with this simple and healthy Grilled Marinated Shrimp. Staple ingredients make up this shrimp marinade, perfect for weeknights.

What to Serve with Grilled Shrimp

Since the grill is already heated up and ready, it’s a great idea to cook vegetables on the grill too! They pair wonderfully with a recipe like this grilled shrimp.

Or, you can also make this boom shrimp sauce to go along with grilled shrimp! To keep the seafood theme going, this mussels recipe in a white wine sauce is easy to make and such a great appetizer.

More Easy Shrimp Recipes You’ll Love

We love easy recipes around here, and if you love shrimp, then you don’t want to miss this easy fried shrimp recipe, this loaded shrimp potato, and this air fryer fried shrimp recipe!

Or, for a fun twist on shrimp, try these shrimp burgers!

Recipe

grilled shrimp in white bowl
Print Pin
4.44 from 30 votes

Grilled Shrimp Recipe and Marinade

This grilled shrimp recipe and marinade that's made with everyday ingredients like mustard, Worcestershire sauce, vinegar, and garlic makes things easy! Plus, grilling instructions!
Course Main Course
Cuisine American
Prep Time 1 hour
Cook Time 4 minutes
Total Time 1 hour 4 minutes
Servings 4 servings
Calories 443kcal
Author Jessica Burgess

Ingredients

  • ⅔ cup olive oil
  • ¼ cup vinegar (white, red wine, apple cider)
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, finely minced
  • 1 pound 41/50 shrimp, raw, peeled and deveined

Instructions

  • In a bowl, whisk together the olive oil, vinegar, Worcestershire sauce, mustard, salt, pepper and garlic. Pour into a zip top bag.
    Add shrimp, seal and shake around to ensure the shrimp is coated.
    Marinate in the refrigerator for an hour.
  • Preheat a grill or grill pan over medium heat. Grill shrimp for 2 minutes per side.
    Note: If you are using an outdoor grill, it would be helpful if you put the shrimp on skewers to keep them from falling down the grates.

Notes

Tip for Grilling: If using wooden skewers, soak them in water before assembling them so they don’t burn.

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 1g | Protein: 23g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 285mg | Sodium: 1217mg | Potassium: 135mg | Vitamin C: 5.6mg | Calcium: 170mg | Iron: 3mg

Blueberry Granola Bars

Stevia In The Raw® has sponsored this blog post and has provided product samples for these Blueberry Granola Bars with Yogurt Drizzle!

Stevia In The Raw® Bakers Bag - Granola Bars

Plus, now with the new year approaching, I know that so many of you are looking for recipes to help you through those resolutions. Today, I’m going to help you tackle that craving for sweets… with less sugar! Yes! LESS sugar!

Blueberry Granola Bars with Yogurt Drizzle Made with Stevia In The Raw®

Oh friends, the ingredients in these granola bars are enough to make you swoon…

  • Stevia In The Raw® Bakers Bag
  • Rolled Oats
  • Crispy rice cereal
  • Dried blueberries
  • Creamy peanut butter
  • Butter or coconut oil
  • Shredded coconut
  • Chopped roasted almonds
  • Vanilla extract
  • Salt

…but wait until you see them all together, topped with the amazing yogurt drizzle (also sweetened with Stevia In The Raw®)!

You can find the full recipe card at the end of this post, but I wanted to give you the process in photos too, in case you’re the visual type. Plus, who doesn’t love drooling over food photos?!

Blueberry Granola Bars Recipe

Ingredients for blueberry granola bars

Prepare 7 x 11 baking pan by lining with parchment paper.

Then, combine the peanut butter, butter or coconut oil, vanilla extract, salt and Stevia In The Raw® into a small saucepan, and warm on “low” heat until it is easy to pour.

Peanut Butter for granola bars made with stevia
coconut oil for granola bars made with stevia - healthy recipe
Ingredients for granola bars - made with stevia

Next, in a large bowl, combine oats, crispy rice cereal, shredded coconut and almonds and blueberries.

Healthy granola bars made with stevia in the raw

Pour peanut butter mixture over the oat mixture and stir together, making sure everything is mixed together thoroughly.

Granola bar recipe - stevia blueberries and rice krispies
Blueberry Granola Bars Recipe with peanut butter and stevia

Next, press mixture into the prepared pan and place in the freezer for 2 hours to set.

Granola bars recipe made with blueberries, peanut butter, stevia

Yogurt Drizzle for Granola Bars

While the granola is setting, this is the perfect time to make the drizzle.

Place the Stevia In The Raw® that is allotted for the drizzle in to a blender and blend for 2 minutes to create a powdered version.

Yogurt Drizzle recipe for granola bars, using stevia

Whisk together the blended Stevia In The Raw®, yogurt and milk until creamy.

Yogurt Drizzle Recipe with less sugar

Remove the granola from the freezer and cut into 12-16 bars.

Then, line out the frozen bars on parchment paper, drizzle the yogurt mixture over each bar, and let the drizzle set (You can also freeze them again to move this process along)!

Blueberry Granola Bars with Yogurt drizzle made with Stevia

I mean, don’t they look absolutely mouthwatering?

PRO TIP: Have fresh blueberries? Snacking along with or topping the granola bars with fresh blueberries are both great ways to make your delicious snack/dessert POP with even more flavor!

Top with those blueberries - stevia recipe

Store extras/leftovers in an airtight container and you have the perfect snack to satisfy your sweet tooth craving!

Blueberry Peanut Butter Granola Bars with Yogurt Drizzle made with Stevia In The Raw

Want to Use Stevia In The Raw® for More?

Stevia In The Raw® Bakers Bag helps simplify baking with stevia. It measures cup for cup with sugar, so it can easily be used in recipes to reduce sugar and calories with no conversion necessary (Thank goodness! Easier the better, right?)! Plus, it's formulated so that 1 cup has the same sweetness as 1 cup of sugar.

Know what else? Up to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®. Now THAT'S something to get excited about!

Pro Tip:

When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the user replaces about half of the sugar in order to achieve the proper browning, rising and caramelizing that only sugar can provide.

Made with Stevia - granola bar recipes

Recipe

Blueberry Granola Bars with Yogurt Drizzle
Print Pin
5 from 1 vote

Blueberry Granola Bars with Yogurt Drizzle, Made with Stevia In The Raw®

Blueberry Granola Bars with Yogurt Drizzle Made with Stevia In The Raw® – Made with less sugar and a quick and easy recipe to help tackle that sweets craving!
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 bars
Calories 289kcal
Author Jessica Burgess

Ingredients

Granola Bars

  • 2 cups rolled oats
  • 1.5 cups crispy rice cereal
  • 1 cup dried blueberries
  • 1.5 cup creamy peanut butter
  • 3 tablespoon butter or coconut oil
  • .25 cup shredded coconut
  • .5 cup chopped roasted almonds
  • 3 teaspoon vanilla extract
  • .5 teaspoon salt
  • 6 tablespoon Stevia In The Raw® Bakers Bag

Yogurt Drizzle

  • .5 cup greek vanilla yogurt
  • 3 tablespoon whole milk
  • 1.5 cup Stevia In The Raw® Bakers Bag

Instructions

Granola Bars

  • Prep a 7×11 baking pan by lining it with parchment paper.
  • Combine peanut butter, butter, vanilla extract, salt and Stevia In The Raw® in a small saucepan and warm on low heat until it is easy to pour.
  • In a large bowl, combine oats, crispy rice cereal, shredded coconut, almonds, and blueberries.
  • When ready, pour peanut butter mixture over oat mixture and stir together, making sure everything is mixed together thoroughly.
  • Press mixture into prepared pan, and place in freezer for 2 hours to set.

Yogurt Drizzle

  • While the granola is setting, make the drizzle.
  • Place Stevia In The Raw® in a blender and blend for 2 minutes to create a powdered version.
  • Whisk together blended Stevia In The Raw®, yogurt and milk until creamy.
  • Cut frozen granola into 12-16 bars, and line out bars on to parchment paper.
  • Drizzle yogurt mixture over each bar and let set up (harden). You can freeze to move this process along if you prefer.
  • Store any leftovers in an airtight container!

Nutrition

Serving: 1bar | Calories: 289kcal | Carbohydrates: 24g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 200mg | Potassium: 297mg | Fiber: 4g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 0.02mg | Calcium: 46mg | Iron: 1mg
Stevia in the Raw - granola bar recipe

Venison Chili – Stovetop or Slow Cooker Recipe

This venison chili is one of the easiest ground deer meat recipes that you can make on the stove or in a slow cooker! The addition of the bacon helps give it a flavor that will leave you craving it on those cold winter days!

Craving more warm bowls? Here are all my soups, stews, and chili.

Deer meat and bacon make a chili worth bragging about. See our favorite slow cooker meals for more.

Venison Chili

We absolutely love deer meat recipes and are always looking for new ways to use it, since we live in Montana and my husband is a hunting guide. So if you have a freezer full of venison, adding deer chili to your menu plan is always a good idea! Or, put it on top of Frito’s and make a chili pie!

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Why You’ll Love This Venison Chili

I love using ground venison to make chili because it’s a great way to use up that deer that can’t be cut in to steaks.

NOTE: If you’re someone who doesn’t really care for a gamey venison taste, using it in chili is a great way to use it up!

Want Slow Cooker Venison Chili?

Similar to our stovetop or slow cooker bean soup, this recipe process below will show you how to cook on the stovetop. However, if you’re planning on making this in the slow cooker… here is what we recommend:

  • Cook the bacon, venison, onions, peppers, and garlic together in a skillet over medium-high heat until the venison and bacon is cooked through.
  • Add it to the slow cooker with the rest of the ingredients.
  • Cook on high heat for about 5 hours or on low heat for about 8 hours. (Temperature settings on different slow cookers may vary. Check periodically for best results!)

How to Make Deer Chili

If you’re ready to get started on this venison chili, you can find the full stove-top recipe at the bottom of this post.
However, I LOVE to show you process photos too in case you like to follow along visually like I do, when making a recipe I find online!

Ground Venison Recipe - Deer Chili

First, you’ll chop up your bacon and cook it over medium heat in a large pot for about 10 minutes until done. (Or longer if you prefer a crispier bacon in your chili.)

Venison Chili Recipe

Add your onion, garlic and bell peppers and cook for 5 minutes.

Then, add the ground venison until venison is no longer pink.

Spices and ingredients for chili recipe

Stir in the chili powder, cumin, onion powder and salt until the meat is evenly coated.

Deer chili recipe

Pour in the tomato sauce, diced tomatoes, chili beans, and kidney beans.

Venison Recipes

Stir in the brown sugar…

How to make deer chili

Bring to a boil, reduce heat and let simmer for 15 minutes!

Doesn’t this look amazing?!

Venison Chili Tip

If you’re using 100% ground venison, you’ll want to keep all of the bacon grease that cooks out. However, if you are using processed venison, drain the bacon grease because beef or pork may have been added to it during the process, giving it the fat that this recipe needs.

Venison Chili Recipe

Side Dishes for Venison Chili:

If you’re looking for something to serve alongside this deer chili recipe, you love these:

More Chili Recipes You’ll Love:

More Venison Recipes You’ll Love:

Recipe

Ladle of venison chili coming out of pot.
Print Pin
4.84 from 18 votes

Venison Chili

This venison chili is one of the easiest ground deer meat recipes that you can make on the stove or in a slow cooker! The addition of the bacon helps give it a flavor that will leave you craving it on those cold winter days!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Simmer 15 minutes
Total Time 40 minutes
Servings 8 servings
Calories 514kcal
Author Jessica Burgess

Ingredients

  • 12 ounces thick sliced bacon
  • 2 pounds ground venison
  • 1 large yellow onion
  • 1 green bell pepper
  • 3 teaspoons minced garlic
  • 3 tablespoons chili powder
  • 1 ½ tablespoons cumin
  • 1 tablespoons onion powder
  • ½ tablespoons salt
  • 15 ounces can tomato sauce
  • 2 cans 14.5 oz. cans diced tomatoes or similar size
  • 15 ounces can hot chili beans or mild if you’re not in to “hot”
  • 15 ounces can kidney beans
  • 1 tablespoon brown sugar

Instructions

  • Chop bacon into small pieces.
  • In a large pot, over medium heat, cook bacon about 10 minutes (you can cook it longer if you prefer a crispier bacon).
  • Add chopped onions, bell pepper, and garlic. 
  • Cook vegetable together with the bacon for 5 minutes. 
  • Add the ground venison and cook until the venison is no longer pink.
  •  Stir in the chili powder, cumin, onion powder and salt until the meat is evenly coated. 
  • Pour in the tomato sauce, diced tomatoes, chili beans, and kidney beans. 
  • Stir to combine. 
  • Stir in brown sugar.
  • Bring the chili to a boil and then reduce the heat and let it simmer for at least 15 minutes.

Notes

To Make Venison Chili in the Slow Cooker:
  • Cook the bacon, venison, onions, peppers, and garlic together in a skillet over medium-high heat until the venison and bacon is cooked through.
  • Add it to the slow cooker with the rest of the ingredients.
  • Cook on high heat for about 5 hours or on low heat for about 8 hours. (Temperature settings on different slow cookers may vary. Check periodically for best results!)
TIP: If you’re using 100% ground venison, you’ll want to keep all of the bacon grease that cooks out. However, if you are using processed venison, drain the bacon grease because beef or pork may have been added to it during the process, giving it the fat that this recipe needs.

Nutrition

Serving: 2cups | Calories: 514kcal | Carbohydrates: 31g | Protein: 38g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 119mg | Sodium: 1666mg | Potassium: 1350mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1331IU | Vitamin C: 29mg | Calcium: 117mg | Iron: 8mg

Pecan Pie Recipe

Our pecan pie recipe is not only easy to make but the extra addition of cinnamon gives the perfect flavor of fall or the touch of holiday spice. One of the most traditional pie recipes that we have, this will be perfect for your Thanksgiving table or your Christmas dinner.

Pecan pie anchors our Thanksgiving table every year. Here are the other fall desserts for the holidays we count on.

Paired with a store-bought pie crust to speed things up, or with our delicious, buttery pie crust recipe, this pecan pie will become your new favorite dessert!

Baked pecan pie sitting on cooling rack.

During the holidays, you can more than likely count on finding this peanut butter pie and these 7 layer bars on the dessert table, next to pecan pie.

But no matter what is sitting next to this pecan pie recipe, it will be a top favorite for your guests!

Want the same flavor with a fraction of the work? Try the pecan pie dump cake instead.

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Why You’ll Love This Recipe

  • The cinnamon touch: A lot of pecan pie recipes don’t use cinnamon and we love the touch it adds to this recipe! It gives it the perfect flavor of fall, or even taste of the holidays.
  • Make-ahead recipe: If making this for the holidays, make this ahead of time so you don’t have to worry about it on the day of.
  • Simple ingredients: A pecan pie recipe may sound intimidating but it’s not. This recipe is really easy to make but so full of flavor.

Ingredients Needed

The ingredients needed for this recipe are really simple and you may even have most of them on hand already!

Labeled ingredients for pecan pie recipe.

Ingredient Notes and Substitutions:

  • Pie crust – To keep things really simple, you can use a store-bought pie crust, or if you prefer a homemade crust, this buttery crust recipe is always a great choice! If using store-bought crust, you can make these pie crust cookies with the second crust that comes in the package.
  • Corn syrup – We used light corn syrup in this recipe but feel free to use dark corn syrup if you prefer. It comes out delicious either way.
  • Sugars – we do white sugar and brown sugar for this recipe to give it a bit of a “twist” in flavor. However if you prefer to use just one cup of white sugar, instead of brown sugar, that works too.
  • Pecans – I usually buy the halved pecans so I can use some of them to sprinkle on the top for looks. So then I’ll chop them myself when putting them in to the pie. You can also leave them all halved, instead of chopping if you prefer.

Equipment

We use a 9-inch pie plate to make this recipe. This buttermilk pie recipe is another vintage dessert that you can make to serve during the holidays.

How to Make Pecan Pie

*Be sure to see the recipe card below for the full ingredients list & instructions!*

First, preheat your oven to 350 degrees F. and remove pie crust from the refrigerator.

TIP: Place a rimmed cookie sheet on the bottom shelf of the oven so it will catch any spillage that may take place during baking.

Steps 1-4 of how to make pecan pie.

STEP 1. Prep the batter. In a large mixing bowl, mix together the eggs, sugars, vanilla, cinnamon, corn syrup and butter until evenly combined.

STEP 2. Add pecans. Next, add in the chopped pecans and stir to combine.

Tip: You’ll want to stir this again just before pouring in to pie crust so the pecans are mixed together well with the batter.

STEP 3. Pie crust. Unroll pie crust and place and gently press in to in a 9-inch pie plate, pinching the sides (optional) to form a “wall” for the pecan pie filling. Make sure the pie crust is evenly spread over the pie plate, for best results.

STEP 4. Add filling. When pie crust is arranged in to pie plate, pour pecan pie filling in to the crust.

Whole, baked pecan pie on a cooling rack.

STEP 5. Bake. Gently move pecan pie to the oven, place on the rimmed baking sheet, and bake at 350 degrees for 60 minutes or until the middle springs back when lightly touched.

STEP 6. Cool. All the pecan pie to cool for at least 2 hours before serving.

Recipe Pro Tips

  • Allow to fully cool. Placing the baked pie on a cooling rack will help it cool faster and more evenly.
  • Altitude. The altitude can make this pie bake differently. You may find that it needs longer to to bake, so keeping an eye on it is best when making it for the first time so you’ll know for the future.
  • Prevent crust from burning. Sometimes the oven can cook the crust too fast, before the pie is done. If you notice the pie crust getting too brown, cover the crust edges with pieces of foil or use a pie shield.
Slice of pecan pie on a white plate.

Recipe FAQs

What is the filling made of in pecan pie?

We use eggs, corn syrup, cinnamon, vanilla, butter, white sugar, brown sugar, and pecans.

How do you make pecan pie crust not soggy?

Although we don’t find that our crust gets soggy with this recipe, if you want to, you can whip an egg white and brush it on the crust before pouring the filling in.

Can I use light corn syrup instead of dark for pecan pie?

Absolutely! We’ve used dark and light corn syrup, interchangeably and it turns out great every time.

Slice of pecan pie on a white plate.

Storage

After pecan pie has fully cooled, it’s best to store the pie in the refrigerator until ready to serve.

More Holiday Recipes You’ll Love

If you love making desserts for the holidays, you’ll also love these top favorites:

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

A slice of pecan pie on a white plate, with pecans sprinkled beside it.
Print Pin
4.75 from 4 votes

Pecan Pie Recipe

This easy pecan pie recipe uses a touch of cinnamon to give it the perfect fall flavor or holiday spice that you're looking for!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 303kcal
Author Jessica Burgess

Ingredients

  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup corn syrup light or dark
  • 2 Tablespoons melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup pecans chopped (or halved)
  • 1 unbaked 9-inch pie crust or use this pie crust recipe

Instructions

  • Preheat oven to 350F degrees. and place a rimmed baking sheet on the middle rack in the oven. Remove pie crust from refrigerator.
  • In a mixing bowl, mix together the sugars, eggs, corn syrup, vanilla, melted butter and cinnamon together until evenly mixed.
  • Add in the chopped pecans and stir to combine.
  • Unroll pie crust and place in baking dish, spreading it evenly to fit. Optional: pinch top sides of pie crust to create a "ruffle" for looks, and to help keep the pecan pie filling secure in the pie plate.
  • Stir the pecan pie filling one more time and pour in to pie plate.
  • Place pie plate on to the reheated baking sheet in the oven, and bake for 60 minutes or until the middle springs back when lightly touched.
  • Remove from oven, and allow to cool for at least 2 hours before serving.

Notes

If you find that the pie crust edges are turning brown too quickly, you can cover them with pieces of aluminum foil to prevent them from burning.
Store: Refrigerate pie once it has fully cooled.

Nutrition

Serving: 1slice | Calories: 303kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 109mg | Potassium: 77mg | Fiber: 1g | Sugar: 39g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg

Amish Potato Salad

Amish Potato Salad – a potato salad recipe that can be made with or without an Instant Pot, and that uses simple ingredients, with a hint of sweetness, unlike our red-skin potato salad recipe. It’s one of many of our savory salad recipes that we recommend as a side dish for any barbeque.

Amish Potato Salad - Instant Pot Recipe

Amish Potato Salad

We’re BIG fans of salad recipes around here and adding this Amish Potato salad recipe to the mix was a MUST!

Speaking of what we’re fans of… then we can’t fail to mention that we’re also big fans of the Instant Pot.

(See my Instant Pot review, and the Instant Pot recipes here on the blog that you’ll want to get your hands on too!)

So, creating an Amish potato salad recipe that you can make by using the Instant Pot just made sense, and is hopefully a quick and easy solution for making this very popular side dish! If you prefer to roast your potatoes instead, this potato salad with roasted potatoes lets the potatoes caramelize, adding a touch more flavor with every bite. 

What’s the Difference in Amish Potato Salad and Regular Potato Salad?

I had this question too. After reading an article online about this, I now know! Turns out, Amish potato salad tends to have a sweeter taste, than traditional potato salad. You can read more about that on RecipeLion: “Difference Between Amish & Regular Potato Salad“

How to Make Amish Potato Salad

Although we’re fans of using an Instant Pot for this recipe, it’s not a MUST. (Especially making eggs in the Instant Pot for this!)

Boiling your potatoes in a stock pot on the stove will work just as well, and can be made just as easy!

You’ll find the full recipe at the end of this post, but I’d love to walk you through with photos in case you love the step-by-step tutorial too!

Amish Potato Salad

Cut the Red Potatoes

Cut your potatoes into bite-sized pieces, and place into the Instant Pot.

Chicken Broth for potato salad in instant pot

Add in the Chicken Stock

Pour in the chicken stock, secure the lid of the Instant Pot, close the steam vent, and set to manual high for 4 minutes. If you need chicken broth, you can make my easy chicken broth recipe.

If Making Without the Instant Pot

In a stock pot, bring water to a boil, add potatoes and reduce to a simmer. Cook for 8-12 minutes or until potatoes are tender. (Not mushy!) Drain and set aside.

Amish Potato Salad

While cooking, or once the potatoes are finished, chop the hard-boiled eggs, onion, celery, and red pepper into small pieces. Add to cooked potatoes.

Instant Pot Amish Potato Salad
Instant Pot Potato Salad

Potato Salad “Dressing”

In a medium bowl, combine mayonnaise, vinegar, sugar, mustard, sweet relish, milk, salt, and celery seed. Stir until thoroughly combined.

Amish Potato Salad - Instant Pot Ingredients
Use a whisk to mix potato salad mixture
Instant Pot Potato Salad

Add dressing mix to potatoes, carefully stir a few times while pouring, making sure to coat all of the potatoes.

Amish Potato Salad in the Instant Pot

Chill and Serve!

Chill and store in the refrigerator until ready to serve.

Amish Potato Salad
Amish Potato Salad Recipe

Easy Side Dish Recipe

So in just a few minutes, you can have an easy side dish to serve your family on a busy weeknight, to make for a summer bbq, or even for a potluck at your next church event!

Amish Potato Salad - Instant Pot Potato Salad Recipe

Now that’s an easy Amish Potato Salad recipe, yes? We love easy recipes around here, not to mention salad recipes.

More Salad Recipes

If you’re a fan of salad recipes, here are a few more that we know you’ll love!

Recipe

A bowl filled with a heaping serving of Amish Potato Salad.
Print Pin
4.25 from 4 votes

Amish Potato Salad

Amish Potato Salad – In the Instant Pot: A potato salad recipe that can also be made without an Instant Pot and that’s a side dish full of flavor!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 10 servings
Calories 419kcal
Author Jessica Burgess

Ingredients

  • 3 pounds red potatoes
  • 1 cup chicken stock
  • 6 hard boiled eggs
  • 1 cup celery sliced
  • ½ cup red onion diced
  • 1 ½ cup mayonnaise
  • 2 tablespoons distilled white vinegar
  • ¼ cup sugar
  • 3 tablespoons yellow mustard
  • 4 tablespoons sweet relish
  • ⅓ cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon celery seed

Instructions

  • Cut potatoes into bite-sized pieces. Add potatoes and chicken stock to the Instant Pot. Set to manual high for 4 minutes and close the steam vent.
  • Chop hard-boiled eggs, onion, celery, and red pepper into small pieces. Add to cooked potatoes.
  • In a medium bowl, combine mayonnaise, vinegar, sugar, mustard, sweet relish, milk, salt, and celery seed. Stir until thoroughly combined.
  • Add mix to potatoes, stir a few times while pouring.
  • Chill and store in the refrigerator until ready to serve. 

Nutrition

Serving: 0.5cup | Calories: 419kcal | Carbohydrates: 31g | Protein: 7g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 537mg | Potassium: 743mg | Fiber: 2g | Sugar: 10g | Vitamin A: 320IU | Vitamin C: 12.6mg | Calcium: 51mg | Iron: 1.7mg

50 + I Love You Because… Ideas and Thought Starters

“I love you because” ideas and thought starters for greeting cards, for kids or for a husband or wife to say at the right time!

I love you because ideas

When creating the printables for the post “Open When Letters“, I realized how difficult it can be sometimes to say what we truly feel when we really want to say it.

Especially if you’re a man or woman of a few words, trying to find the right thing to say can be difficult.

But no one said you had to think of everything from scratch, right? There’s absolutely nothing wrong with looking online to help you get a jump start of saying “the right thing” to the one that you love.

I Love You Because…

So whether or not you’re looking for fun ways to say “I love you because” to say to your girlfriend, wife, husband, boyfriend, child or even a friend or another family member, here are some ideas to get you started.

Feel free to use them as is, mix them up, and adjust to how they fit your relationship!

“I Love You Because” Ideas for Husband, Wife, Boyfriend, Girlfriend:

  • you listen to me when I need to vent.
  • you’ve helped me discover who I really am and who I want to be.
  • there’s not a day that goes by that I feel unloved.
  • you’re such a hard worker.
  • you provide for our family.
  • you’re such a good dad/mom.
  • you let me be me.
  • you’re so stinking cute!
  • you bring out the best in me.
  • you help me around the house.
  • our kids look up to you.
  • we can laugh at and with each other.
  • we make such a good team.
  • of your smile.
  • you protect us.
  • of the funny things you say.
  • you keep our house in order.
  • you make amazing dinners.
  • your butt looks good in jeans.
  • you keep me on my toes.
  • you love Jesus first.
  • of the example you set for our children.

“I Love You Because” Ideas for Child:

  • you have such a good heart.
  • you let me.
  • you’re such a good sister/brother.
  • you make me laugh.
  • playing nice with others is something you’re great at.
  • you help out at home.
  • you do your best.
  • God made you just the way you are.
  • you give the best hugs and kisses.
  • you’re eager to learn.
  • loving you is easy.
  • you melt my heart.
  • we both love ______.
  • we both love to play______.
  • you eat your veggies and healthy foods.
  • your snuggles are the best!

“I Love You Because” Ideas for Friend/Family Member:

  • you’re always there for me.
  • we can vent together.
  • you don’t judge me.
  • we can pick up right where we left off.
  • you know too much! (Ha!)
  • you’ll watch my kids at the drop of a hat.
  • a midnight call is never too late.
  • our long drives always include the BEST songs.
  • you bake some mean cookies.
  • your cocktails always go down smooth.
  • you’re brutally honest about my outfit choices.
  • your advice is better than “Dear Abby’s”.
  • your marriage is something to look up to.
  • I’ve never met someone so passionate about _____.
  • your hugs are the absolute best.
  • we do the best karaoke duets together.
  • you stand up for me during the hard times.

Is There Something Else?

Is there something else that should be on the list? Of course there are gobs and gobs of things you could say to your loved one, but I hope these ideas give you the right words to say or at least some inspiration to get you started.

Ways to Use “I Love You Because”

Do you want to tell someone you love them, and why… but not sure how to do it?

Here are a few fun ideas I thought of, in case you’re looking for ways to express why you love him or her.

  • Simply just tell them. Over the phone, through text, in person. Sometimes we don’t say it enough, or don’t dig deep in to the why, when in reality, giving a reason why can be something wonderful that he or she can hold on to for the rest of their life.
  • Hidden letters. Hide small notes around the house (underwear drawer, suitcase when he/she travels, lunchbox, cabinet, etc.)
  • Through a video. Create a video listing all of the reasons of why you love them. It’s something special that they can hang on to for forever, and see you while you’re saying it. Sometimes saying things on video is much easier than saying it in person.
  • In public. Want to go big or go home? Say a few reasons of why you love them in front of a large crowd, on tv, on the big screen at the theater or sporting event, to really make an impact on the person that loves to be in the spotlight. Is the person you love more recluse and private? Maybe going big and public isn’t something to do.

Have another fun way to express “I love you because” ideas? I’d love to hear them. Drop them in the comments below!

Good luck, have so much fun, and I can’t wait to hear how you’ve showered the person you love, with WHY you love them.

41 Open When Letter Ideas and FREE Printables

Open When Letters – Ideas for a boyfriend, best friend, husband, etc. or loved one, with a list of ideas of what to put in them and free printable cards!

Open when letters - ideas and free printable

I absolutely love creating printable cards, printable decor for home, and even creating birthday invitations, so these “Open When” Letters were right up my alley too!

Open When Letters

So what are open when letters? Well, if you are in a long-distance relationship, have a dear friend or relative far away, or if you find yourself away from your sweetheart longer than you'd like, creating a gift that allows you to speak to them when you are away is more than words can describe. I especially love the open when letters ideas as a birthday present for my husband.

Even though it’s hard to top the year that I kept a secret from him for a YEAR and surprised him for his 30th birthday with a trip to Mexico with friends… this heartfelt gift just keeps on giving all year!

See ALL of our gift ideas for the sweet person in your life! 

Open When Letters can be a sweet way to send a heartfelt message to your loved one when it's hard to find the right words to say, and they’re just super fun anyway to create and give!

How do Open When Letters Work?

Open when letters work just like a regular handwritten card.

However, the difference is that you give them instructions on the letter for when they are supposed to open them.

They can be specific such as an anniversary or a set date, or broad such as “when we're having a fight”.

You can be as creative as you want with these, and the more specific they are to your loved one, the better the experience will be.

Free Printables and Envelope Ideas

When I created my own, I wanted to make them so I could re-use the master copies for a friend, relative or even my husband again one day.

Then, when I made them, I remembered that I can’t keep a good thing to myself, so I wanted to share 4 different free printables with you so you can make your own! You find where to save them below.

Here’s how I made mine, and hopefully it will spark some ideas and help make your “open when” letter project a little easier!

Open when letters - how to make

How do you write open when letters?

I simply grabbed size A2 envelopes from Walmart, and I had NO idea until I picked up my Walmart grocery pick-up that it was a box of envelopes AND cards! BONUS! I thought it was just the envelopes. Woot! (You can grab a2 envelopes and cards on Amazon HERE if you prefer shopping there!)

However, for the letters that I’d be writing, I had already decided to use colorful paper that I already had on hand for the letters that I’ll put inside the envelopes, so I’ll save the blank cards for something else later.

But to make things super easy, you can totally use the cards that come with the envelopes! 

Cards for open when letters

Once I had everything that I needed to get started on the open when letters, it was time to print off the printable cards.

Blank “Open When” Cards

When creating the master printable card, I ALMOST typed in the “when” on each card, until I realized that I may like to switch things up sometimes and that not everyone has the same relationship and things to say to one another as I do to my husband.

So, I thought the blank space to write in exactly what you want it to say, would be the best bet.

Plus, I think the handwritten “when” on each card has more of a personal touch, and how sweet is that, right?

"Hey love" open when letters - free printables

Free Printable Open When Letter Cards – Four Options

I have included four different options in case you prefer one over the other.

“Hey Love,” in Pink or in Black

…for a boyfriend, husband, finance, etc.

SAVE the Pink “HEY LOVE” CARDS HERE

Pink Open When Card Printables

Save the Black “HEY LOVE” Open When Printable Cards Here!

Printable Open When Cards

and

“Hey You,”

…for a friend, sibling, relatives, etc.

Save the Pink “HEY YOU” Open When Printable CARDS HERE

Printable Open When Cards in Pink

Save the Black “HEY YOU” Open When Printable Cards HERE!

Printable Open When Cards in Black

This way, you can choose which of the above greetings works best for the person you’re sending them too!

Note: I’ve included a list of ideas below of what you can fill in the blanks with.

To Write:

For the hand-written portion on the free cards, I’m a sucker for a good gold metallic sharpie, and I thought it looked adorable paired with the coral border and font on the card.

(Perhaps I’m partial to these colors because of the colors I use in my logo here on the blog, but I digress.)

Open when letter ideas - for boyfriend, husband or friend

Cut.It.Out.

(Insert the impression of Joey from Full House here. Just me? Ok, sorry.)

Once the cards are cut out, they’re ready to glue on the front of each envelope!

Blank "open when" letter printables - free
Glue on the free open when download cards and put letters in the envelopes

Glue on to the front of each envelope:

I just grabbed a glue stick from my kid’s coloring cart and went to town. This worked amazingly well actually and I’d highly recommend it.

I did hesitate using the glue sticks that we had, because they were purple, but I was excited to see that it dries clear, so that made a big difference!

Open when free printable download
Write the open when letters to put in the envelopes

Write a little note for inside:

Once the cards are glued (or taped is fine too) on to the outside of the envelopes, it’s time to start writing your sweet love notes to go inside.

I kept mine short and sweet and sealed each letter into the coordinating envelope and it was ready to seal!

Open when cards - free download and ideas
Open when letters and ideas for boyfriend, husband, friend, sister, brother, military, etc.

Seal for the perfect time!

After you’ve inserted your little note into the envelope, it’s time to seal and it’s ready for them to open when needed!

Box/Bag Them Up!

Although you can give them to your loved one just like they are (or with a rubber band wrapped around all of them) I thought it would be a super cute touch to put them into a cute basket, box or bag.

I even love the idea of putting them in a decorated shoebox, recipe card box, or narrow plastic container with a lid, (almost like a library card file) so they can sort through them easily when they’re looking for the right one!

Here are a few fun ideas of what you can put the open when letters in. Just keep in mind you get a size that will work with the size of envelopes that you used!

The Ground Rules for Open-When Letters

Rules? Well that sounds pretty harsh, but let’s just say when you’re dealing with someone who wants to read them all RIGHT NOW, it may be best to give them some guidelines.

When you first give them this Open When Letters set, you want to start by having an “open first” letter to get the ball rolling.

This should include the "rules" of when to open the letters and how it works. You also want to make your letters in such a way that they won't open them all in one go. Try to space them out the best you can, and let life handle the rest!

Open When Letters - Ideas for a boyfriend, husband, best friend

Open When Letter Ideas and Topics:

Here are a few ideas to help you get the ball rolling, and with the “fill in the blank” free printable open when cards that I’m giving you, you have the freedom to choose which cards work best for you and your loved one! 

Feel free to fill in your own “open when’s” on the cards to really customize the experience!

Open when…

  • You first get this
  • You are having a good day
  • You can't fall asleep
  • You need a good laugh
  • You are upset
  • You are feeling lonely
  • You feel really far away
  • You need a reminder of how much I love you
  • You are worried
  • You could use a pep talk
  • It's your birthday
  • It's our anniversary
  • You miss me
  • You are mad at me
  • You feel bad about yourself
  • You need a hug
  • You are sick
  • You feel like giving up
  • You've made a mistake
  • You want a surprise
  • We've said goodbye
  • I'm angry
  • You need to make a big decision
  • I'm driving you crazy
  • Someone passes away
  • You're missing home
  • It's my birthday
  • You're stressed out
  • You're bored
  • You want to talk to me
  • We haven't been able to talk in a while
  • You don't feel loved in a while
  • It's Christmas Eve
  • It's New Year's Eve
  • It's Valentine's Day
  • It's [insert favorite holiday]
  • You're feeling nostalgic
  • You've forgotten what I smell like
  • You're nervous
  • You're embarrassed
  • You're thinking about the future

The Perfect Love Letter Ideas

Open When Letters can be a thoughtful and sweet way to show your spouse that you love them. Instead of trying to come up with the right words on the spot, prepare these letters ahead of time so you can say the right thing at just the right time.

Do you have a fun “open when” letter idea? I’d love to hear it below in the comments!

Apple Salad with Fruit

Apple Salad with Fruit: A quick dessert or side dish idea, full of fruit that easy to make for a potluck or to keep on hand for guests visiting.

Whether you’re looking for an apple salad dessert like this one, or if you’re looking for a lettuce salad that contains apples… then you’re in luck! Scroll down to get this dessert-like apple salad recipe, or visit the 25 apple salad recipes that I gathered for you that includes everything from lettuce salads with apples, to more dessert style apple salad recipes!

Then, if you’re feeling like a total salad fan right now, you’ll want to make sure that you visit the best salad recipes here on the blog, especially this honey lime fruit salad!

Apple Salad - Creamy yogurt, pudding dressing

Apple Salad

I’m a sucker for a dessert that’s full of chocolate, and I typically bypass pies, ice creams and fruit salads at any gathering I attend, but I must say… I fell in love with this dessert idea.

I’m also going to go out on a limb here and say that I’d even try to squeeze in this apple salad as a side dish idea.

Yes, it has pudding in it… but the fruit, nuts, and yogurt are sometimes side items, right?

Ok, we’ll call it a dessert, but just know that if you come over for a visit, you may find this on the table during dinner time, too.

apple salad recipe - ingredients

Apple Salad Ingredients

You can find the full recipe and instructions at the end of this post, but I wanted to go into a little more detail about what you can use and substitute if you don’t have these on hand.

For this recipe, it really is forgiving and can be made a lot of different ways. 

Yogurt + Pudding

For mine, I wanted to use vanilla yogurt AND vanilla pudding. You can use all yogurt or all pudding if you like, but if you have both on hand, mixing the two creates a crazy good flavor.

Although I made my pudding from an instant pudding box, you can keep things super quick and easy and buy vanilla pudding already made!

Nuts + Fruit

Feel free to switch out the different nuts depending on your preference, but I used candied pecans and dried cranberries, because they come in a package together at Walmart, making it super easy.

Then, I also used red grapes for a soft texture, and it was the perfect addition!

Cut and core apples for apple salad

Core + Cut Apples

Of course you can cut your apples using a knife, but I absolutely love using an apple corer. It makes things that much faster, and less chances for seeds to end up in my apple salad.

For this salad, I still use a knife to cut them in to cubes, but it still speeds up the process for sure!

Cut and cube apples for apple salad
apple salad - grapes, red and green apples
Dried cranberries and candied nuts in an apple salad

Once the apples, cranberries + nuts and grapes are in the bowl, it’s time to add in the yogurt and pudding.

(You can mix up the pudding and yogurt first and add it in, or you can do what I did and add them in separately. It all mixes in well regardless.)

apple salad - yogurt and pudding dressing
apple salad recipe - yogurt and pudding dressing
Mix together ingredients for apple salad

Once it’s all mixed together, you can serve it immediately or store for later.

I prefer to eat it immediately, but it’s good leftover too!

Apple salad - creamy yogurt and pudding dressing

I hope you enjoy this recipe! Make sure to check out the other easy salad recipes to add to your favorites!

apple salad - dessert or side dish with a sweet creamy dressing

Or, go all in and make dinner time super easy and grab my cookbook where I’ve created complete meal plans for you! Find more details about the Fabulously Fast Dinners cookbook!

Recipe

Apple salad with pudding.
Print Pin
4.77 from 26 votes

Apple Salad – Creamy Yogurt + Pudding Dressing

This Apple Salad with a Creamy Yogurt & Pudding Dressing is a quick dessert full of fruit that’s easy to make for a potluck or to keep on hand for guests visiting.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 131kcal
Author Jessica Burgess

Ingredients

  • 5 apples, green/red
  • ½ cup dried cranberries and candied pecans
  • 1 cup red grapes
  • 1 cup vanilla yogurt
  • 1 cup vanilla pudding

Instructions

  • Core and cut apples into small cubes
  • Slice grapes in half.
  • Place apples, cranberries, candied pecans and grapes in large bowl.
  • Add in yogurt and pudding.
  • Stir to combine
  • Serve when the dressing is equally distributed, and refrigerate any leftovers!

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving (½ cup) | Calories: 131kcal | Carbohydrates: 32g | Protein: 1g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 224mg | Fiber: 3g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 6.1mg | Calcium: 61mg | Iron: 0.3mg

Instant Pot Pot Roast

Instant Pot Pot Roast: An easy dump-and-cook recipe in the pressure cooker, using chuck roast or arm roast. It’s a hearty dish that’s perfect for a Sunday dinner, much like our beef stew recipe, which also uses chuck roast!

Instant Pot Pot Roast

For years I’ve cooked roasts in the slow cooker but knew that once I had an Instant Pot, the way that I cook a roast may change forever. And with the juiciness, quickness, and deliciousness that came out of this cooking process… I think it did just change forever.

Did you just buy an Instant Pot? See the video from when I unboxed mine and learned how to use it to get a helpful walk-through.

Today I’m sharing this crazy good pot roast recipe with you that I came up with the other day for an easy dinner recipe.

Instant Pot Pot Roast Ingredients - How to Make pot roast

Pot Roast Ingredients

You can definitely make this recipe using a roast that isn’t frozen, and I’ve given those cooking times for it below as well.

Now, for this recipe, you can use just about any beef roast, and honestly… using this recipe for other types of meat should be pretty tasty too! Types of meat like:

  • Chicken
  • Deer
  • Pork

Other Ingredients:

In this recipe, the Italian dressing, ranch seasoning, butter, salt, and stock, create a delicious blend of juices that can be turned in to a gravy to serve on top of the roast and/or other side dishes.

Tip: To help pull the roast out of the instant pot when it’s finished cooking, you may want to use the trivet, and put that in the bottom before you add all of the ingredients. This way the roast can be pulled out much easier than trying to pull it out and having it all fall apart because it’s SOOO tender!

Pot Roast Recipe Butter, italian seasoning, ranch dressing mix, butter, broth

How to Make Roast in the Instant Pot

What I REALLY love about this recipe, (and almost all Instant Pot recipes) is that the ingredients can all be put in at once, and the Instant Pot is going to do the rest for you. No babysitting, no stirring, no nothing.

Unless you want gravy, and then there’s another little step, but with very little work.

Pot Roast

Pot Roast Cook Time

For a frozen, 3lb roast, pressure the roast and ingredients on “high” pressure for 90 minutes.

If it isn’t frozen, the roast should be fully cooked at around 45-50 minutes. (Making sure your roast reaches and the internal temperature of 145 degrees.)

Allow the Instant Pot to naturally release its pressure.

Instant Pot Pot Roast Recipe

Now after you’ve grabbed a bite of that roast and have soaked in the juicy flavor, it’s time to make the gravy. But only if you want to!

Feel free to serve up this roast just as it is, or to serve with additional condiments like:

  • ketchup (a kid favorite)
  • horseradish (a mom and dad favorite)
  • A-1
  • garlic butter
  • blue cheese or ranch dressing
Pot Roast

Pot Roast Gravy

If you’re not a fan of using the juices from the cooking process, using a gravy packet or making your own homemade gravy is great too!

But if you ARE a fan of using the juices to create a gravy, you’ll need:

  • cold water
  • flour

This will thicken it to give it the gravy consistency!

In a small bowl, mix equal amounts of cold water and flour and combine. (I used 3 tablespoons of each.)

Note: You may need more/less depending on the amount of juices you have, or how thick/thin you prefer your gravy.

Add Flour-Water Mixture to Drippings:

On the Instant Pot, turn on “saute” and once the juices are heated through, and almost to a boil. (This shouldn’t take long since the roast just finished cooking.)

Slowly add water/flour mixture while stirring.

Stir until thickened to gravy and shut off Instant Pot so the gravy does not burn/scorch.

Instant Pot Pot Roast

Salads to Serve with Pot Roast:

If you need a side dish to serve with your Instant Pot Pot Roast, here are my favorite salads to serve alongside!

Best Side Salad Recipe

Other Recipes You’ll Love:

The recipes you’ll find here on the blog are always easy to make and use everyday ingredients. Cooking doesn’t have to be difficult to be delicious. If you’re a fan of pot roast recipes, I think you’re also going to love this Dutch oven pot roast!

Or, if you want to keep the Instant Pot recipes theme going, this Instant Pot Polenta is ranking right up there these days. Plus, this Instant Pot Pork Butt is easy to make and perfect to eat on like this roast for a few days.

Here are a few other recipes you’ll love if you love this one…

Recipe

Print Pin
4.75 from 189 votes

Instant Pot Pot Roast

Instant Pot Pot Roast: An easy dump and cook recipe in the pressure cooker, using chuck roast, or arm roast.
Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes
Servings 5 servings
Calories 903kcal
Author Jessica Burgess

Equipment

  • Pressure Cooker

Ingredients

  • 3 lb. frozen beef roast if thawed, reduce cook time
  • 1 cup broth beef, chicken, or veggie will work!
  • 1 packet ranch dressing or dips seasoning mix
  • 16 oz bottle of Italian dressing
  • 1 stick butter stick
  • salt to taste
  • pepper to taste

Optional Gravy

  • 3 tablespoon cold water
  • 3 tablespoon flour
  • juices from roast drippings

Instructions

  • Place the trivet inside of the inner pot, and pour broth in to pressure cooker pot, add roast and top with dressing, seasonings and stick of butter.
  • Place lid on and cook on high pressure for 90 minutes. 
    Reduce the cook time if roast is thawed, for around 45-50 minutes.
  • Naturally release the pressure.
  • Remove meat, and place on to platter or serving dish.

If making gravy:

  • In a small bowl, mix together cold water and flour. Stir until there are no lumps.
  • Leave juices in the pot and turn the “saute” setting on. 
  • Once meat juices are heated through and almost boiling (don't forget to stir so it doesn't burn) slowly add in and stir in the flour and water mixture.
  • Stir and cook until juices thicken to a gravy. 
    If it does not thicken to a gravy after a couple of minutes, try adding more of a flour mixture. You could have more juices than I did.

Video

Notes

You can also make this recipe if you do not have a frozen roast. If your roast is thawed, cook for only 45-50 minutes instead!

Nutrition

Serving: 1serving | Calories: 903kcal | Carbohydrates: 18g | Protein: 53g | Fat: 68g | Saturated Fat: 28g | Cholesterol: 236mg | Sodium: 1891mg | Potassium: 979mg | Sugar: 10g | Vitamin A: 735IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 6.1mg

Oreo Nutella Cheesecake

Oreo Nutella Cheesecake – This homemade, no-bake, smooth, Nutella cheesecake filling on top of a buttery Oreo cookie crust, is an easy dessert that you can make ahead of time, similar to how we make this Oreo Mousse recipe.

Slice of Oreo Nutella Cheesecake on a spatula with whole cheesecake in the background.

Post originally published in 2018 – Updated in January 2023

If you love chocolate desserts, you’re going to love all of the chocolate recipes in our dessert recipe archives... especially these Nutella sugar cookies and this chocolate cream cheese pie.)

This no bake nutella cheesecake is no exception and is a delicious recipe (and similar to a no-bake pie recipe) that is the perfect dessert when you’re looking for something that’s chocolatey, easy, and especially, that can be made in advance.

It’s fantastic during the summer months since it’s a chilled dessert, and it uses simple ingredients, much like this no bake chocolate pie recipe.

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⭐️ Why This Recipe Works

  • It uses a few, simple ingredients: Using only 7 ingredients, that are easy to get at any grocery store, or that you may even already have on-hand, this Oreo and Nutella cheesecake recipe comes together perfectly, with little effort.
  • Make-ahead recipe: It’s best to let this cheesecake chill for at least 5 hours (or longer if needed) before serving so making it in advance is not only required, it’s a bonus for those busy days when you need a dessert.
  • Double Chocolate: With the crunch Oreo crust, it pairs so well with the smooth, creamy, chocolate filling, giving it a double chocolate flavor in each bite.

🧾 Ingredients Needed

I’ve highlighted a couple of ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic.

Labeled ingredients for Oreo Nutella cheesecake.
  • Oreo Crumbs: Make sure your crumbs are fine crumbs. You can achieve this with a food processor or even by placing the whole cookies in a plastic, sealable bag, and mashing the cookies with a rolling pin.
  • Nutella: Off-brand chocolate hazelnut spread works just as well in this recipe and is a great way to save some money.
  • Heavy Cream: The heavy cream helps make the cheesecake smooth and velvety. The smoother your cheesecake is, the easier it will be to slice.
  • Cream Cheese: You will want to use full-fat cream cheese for this recipe as low-fat or other versions can cause it to have a different texture.

📖 Substitutions

If you find that you need to substitute any of the ingredients, here are some suggestions that you may find helpful:

  • Crust – This cheesecake also goes great with a graham cracker crust or a Biscoff crust recipe. Simply use the same amount of crushed graham crackers as the Oreo base as instructed.
  • Nutella – Although we haven’t tried this for this specific recipe, you could try using peanut butter instead of Nutella. However, then it would be a lot like this no bake peanut butter pie but with an Oreo crust.

🍳 Equipment

For this recipe, you’ll need a 9-inch springform pan to be able to slice and serve this cheesecake for the best results.

👩🏻‍🍳 How to Make this Nutella Cheesecake Recipe

The steps are incredibly simple to make this no bake cheesecake.

This creamy cheesecake is broken into 3 components:

  • Oreo crust
  • Creamy Nutella filling
  • Chilling for at least 5 hours (24 hours will guarantee a “set” cheesecake, in case your freezer is different than mine.)

I suggest planning ahead well, knowing that this cheesecake needs to chill in the refrigerator for a few hours.

*Be sure to see the recipe card below for the full ingredients list & instructions!*

First, you’ll begin by making the crust that will be pressed down in to a springform pan.

Crushed Oreos and butter in a mixing bowl.
Image 1
Crushed Oreos and butter mixed in a glass bowl, creating the Oreo crust.
Image 2

STEP 1. Combine Oreos and butter. Use a fork to stir together the crushed Oreo crumbs (these should be in fine crumbs) and the melted butter in a medium-sized bowl. Once the ingredients form a wet, sandy mixture, press the mixture into a standard 9-inch springform pan (Images 1 & 2).

Cream cheese, vanilla, and sugar for cheesecake filling in clear, glass bowl.
Image 3
Nutella added in to bowl with cream cheese, vanilla and sugar.
Image 4

STEP 2. Whip cream cheese. In a separate medium-sized bowl, use an electric hand mixer to whip the cream cheese until it is smooth and creamy.

STEP 3. Create cheesecake filling. Combine cream cheese with granulated sugar, heavy cream, and vanilla extract. Use the electric mixer to incorporate the added ingredients to the cream cheese until the mixture is homogenous (Image 3).

Tip: It is important to make sure that the mixture is completely blended before you pour it into the springform pan.  Any lumps of cream cheese that are left in the mixture will float to the top of the mixture before it finishes setting.

Nutella mixed in with cream cheese, sugar and vanilla to create the cheesecake filling.
Image 5
Nutella cheesecake filling in springform pan.
Image 6

STEP 4. Mix Nutella in. Whisk in the Nutella until no clumps of Nutella remain in the cream cheese mixture (Image 5).

STEP 5. Top crust with filling. Pour the cream cheese mixture into the springform pan and cover it with plastic wrap. Allow the cheesecake to sit in the freezer for at least 5 hours, and even 24 hours is recommended so there’s no doubt it will be fully set (Image 6).

Chilled Oreo Nutella cheesecake on a cake stand.

STEP 6. Serve and enjoy! Remove the cheesecake from the refrigerator, cut a slice, and enjoy!

Slice of Oreo Nutella cheesecake on a white plate, next to entire cheesecake.

💭 Recipe Pro Tips

  • For a smooth cheesecake. The heavy cream helps make the cheesecake smooth and velvety. The smoother your cheesecake is, the easier it will be to slice.
  • Clean slicing. Using a sharp chef’s knife, soak the blade in hot water before slicing. Dry the knife off (while the blade is still warm) and then slice the cheesecake. This will help cut a clean slice. Place back in hot water before slicing the next piece.
  • Toppings. Although we love this cheesecake just the way it is, you can add your favorites to the top of the cheesecake with dollops of whipped cream or Cool Whip, mini chocolate chips, caramel or chocolate drizzle, and even crushed Oreos.
A closeup of a bite of Oreo Nutella cheesecake on a fork.

📋 Recipe FAQs

Should you bake the crust of a no-bake cheesecake?

Nope! That’s the beauty of this no-bake recipe; even the crust doesn’t have to be baked.

Why is my No-Bake Cheesecake gooey?

It’s possible that the cheesecake may not have chilled enough. Place it in the freezer to allow it to “set” and see if that helps.

How do you store no-bake Nutella cheesecake?

You can store this cheesecake in the refrigerator for 4-5 days.

Can you freeze Nutella cheesecake?

Yes! You can freeze this cheesecake for up to 3 months. After 3 months it can start to develop freezer burn.

Love Nutella? These Nutella brownies will be a hit!

🍰 More No-Bake Recipes

If you love easy no bake desserts, and especially no-bake cheesecakes, you’ll love these too:

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

Slice of Oreo Nutella Cheesecake on spatula.
Print Pin
5 from 4 votes

Oreo Nutella Cheesecake

Oreo Nutella Cheesecake – This homemade, smooth, Nutella cheesecake filling that's on top of a buttery Oreo crust, is an easy dessert that you can make ahead of time!
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigerate 5 hours
Total Time 5 hours 15 minutes
Servings 8 servings
Calories 660kcal
Author Jessica Burgess

Equipment

  • 9 Inch Springform pan

Ingredients

  • 2 cups crushed Oreos
  • ¼ cup salted butter melted
  • 16 ounces cream cheese 2 – 8 oz. boxes
  • ¾ cup granulated sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ cup Nutella

Instructions

  • Use a fork to stir together the crushed Oreos and the melted butter in a medium sized bowl. Once the ingredients form a wet, sandy mixture, press the mixture into a standard 9-inch springform pan.
  • In a separate medium sized bowl, use an electric hand mixer to whip the cream cheese until it is smooth and creamy.
  • Add the granulated sugar, heavy cream, and vanilla extract. Use the electric hand mixer to incorporate the added ingredients to the cream cheese until the mixture is homogenous.
  • Whisk in the Nutella until no clumps of Nutella remain in the cream cheese mixture.
  • Pour the cream cheese mixture into the springform pan and cover with plastic wrap. Allow the cheesecake to sit in the freezer for at least 5 hours. (Some freezers may require longer, and it may even be safe to freeze it for 24 hours, to guarantee it will set.
  • Slice and enjoy!

Notes

Tip: It is important to make sure that the cream cheese and Nutella mixture is completely blended before you pour it into the springform pan.  Any lumps of cream cheese that are left in the mixture will float to the top of the mixture before it finishes setting.
** See the blog post for more tips and ideas on how to make this no-bake cheesecake an even bigger success!

Nutrition

Serving: 1serving (⅛ recipe) | Calories: 660kcal | Carbohydrates: 62g | Protein: 7g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 391mg | Potassium: 262mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1159IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 6mg

Bisquick Peach Cobbler

Bisquick Peach Cobbler: Indulge in the sweet and comforting flavors of a homemade peach cobbler, a classic dessert that promises to be the perfectly delicious way to finish any meal.

Bisquick peach cobbler spoonful, being held up above the baking dish of cobbler.

Similar to our peach cobbler with canned peaches, this peach cobbler cheesecake, and this peach cobbler with a cake mix, this delightful recipe combines the buttery richness of a golden cobbler crust with the juicy, spiced goodness of tender peaches, all with the convenience of a Bisquick mix. 

Perfect for family gatherings, potlucks, or a quiet night in, this easy peach cobbler recipe is not only incredibly easy to prepare, but it’s also certain to win over the hearts-and taste buds-of all who try it. Prepare to have your kitchen filled with the irresistible aroma of cinnamon and baked peaches as you whip up this fabulous dish.

If you still have some peaches to use up, why not try making a Peach Mango Pie? Or if you fancy something a little more pastry-based, check out my Easy Peach Turnovers.

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Why You’ll Love This Recipe

  • Seasonally versatile: Whether it’s the height of peach season or the dead of winter, this recipe effortlessly adapts, allowing you to use fresh or canned peaches so you can enjoy it year-round.
  • Kid-friendly: This cobbler’s simplicity and sweet flavor profile make it a hit with children, plus it’s a fun recipe where kids can join in on the baking process.
  • Customizable: Feel free to experiment by adding different spices or fruits to the mix, making it a versatile base for creating a variety of desserts to match your cravings.

Ingredients Needed

Here’s what you’ll need to make this Bisquick Peach Cobbler:

Ingredients on kitchen counter with text of their names next to them.
  • Bisquick Original Pancake & Baking Mix – Keep in mind that the Bisquick mixture is key to an effortless and consistent cobbler topping, and the key ingredient in this rich and sticky sad cake. Maintain its shelf stability by storing it in an airtight container, and always spoon the mix into the measuring cup instead of scooping to prevent the dough from becoming too dense.
  • Canned Peaches – When using canned peaches, make sure to drain them well before adding to the recipe; this will prevent excess liquid from making the cobbler soggy. Opt for peaches canned in juice rather than syrup for a less sugary filling.
  • Cinnamon – A little cinnamon goes a long way in enhancing the flavor of peaches. Adding this warm spice to both the peach filling and the cobbler mix will create a harmony of flavors that intensifies the coziness of this classic dessert.

*Be sure to see the recipe card below for the full ingredients list & instructions!*

Substitutions

Sometimes substitutions are necessary because of ingredients that are unavailable or needed for dietary restrictions. Here are some suggestions that can help:

  • Bisquick – If you can’t find Bisquick, a homemade mix combining flour, baking powder, and fat (like shortening or butter) can be used in a pinch to emulate the original recipe’s ease and texture.
  • Granulated Sugar – Those watching their sugar intake might opt for alternatives like coconut sugar or even a reduced amount of honey or maple syrup. Adjust to taste, as sweetness levels can vary.
  • Cinnamon – If you don’t have cinnamon, you can get a similar warm, spiced flavor by using nutmeg or allspice as a substitute, but be mindful as these spices have a stronger flavor-use them in smaller quantities.
  • Canned Peaches – If fresh peaches are available, they make an excellent substitute for canned peaches. Simply slice the fresh peaches and simmer them with some water and sugar to soften and bring out their natural juices before using.
  • Light Brown Sugar – Light brown sugar can be replaced with a mix of white sugar and molasses (1 cup of white sugar to 1 tablespoon of molasses) to achieve a similar depth of flavor and moisture content. Alternatively, dark brown sugar can also be used for a deeper, more caramel-like taste.

Variations

  • For an extra texture and flavor twist, consider adding a layer of streusel topping to your cobbler before baking. Simply mix together equal parts brown sugar, flour, and oats with a generous portion of melted butter until crumbly, and sprinkle over the peach layer. 
  • Another delightful variation involves incorporating berries, such as blueberries or raspberries, into the peaches for a playful burst of tangy sweetness. 
  • If you’re a fan of nuts, a handful of chopped pecans or almonds can add a satisfying crunch. 

How to Make Bisquick Peach Cobbler

This cobbler recipe is broken into 2 components:

  • Prepare the ingredients
  • Cook the cobbler

Be sure to see the recipe card below for the full ingredients list & instructions!

4 image photo collage showing how to add butter, make batter, season peaches and pour in batter in dish.

STEP 1: Preheat the oven to 350°F. Place butter in a 9×13-inch pan and melt it in the oven while it is preheating.

STEP 2: Mix the Bisquick. In a medium bowl, combine Bisquick, sugar, and salt. Add milk and whisk until smooth. Set aside.

STEP 3: Preheat the pan. Remove the pan with melted butter from the oven once preheated.

STEP 4: Mix the peaches with other ingredients. In a large bowl, mix sliced peaches, brown sugar, white sugar, vanilla extract, and cinnamon.

Three image collage showing to add peaches, sprinkle peaches with seasonings, and baking the cobbler.

STEP 5: Add the Bisquick. Pour the Bisquick batter into the pan over the melted butter, do not stir.

STEP 6: Add the peach mix. Evenly spoon the peach mixture on top of the batter.

STEP 7: Add the sugar mix. Combine 1 tablespoon of sugar with ¼ teaspoon of cinnamon and sprinkle over the peach mixture.

STEP 8: Cook the cobbler. Bake in the pre-heated oven for 50-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

STEP 9: Cool and serve. Allow the cobbler to cool for 15-30 minutes before serving. Serve warm cobbler, with ice cream if preferred.

Recipe Pro Tips

  • Thickness of Batter: The consistency of your batter greatly affects the texture of the cobbler topping. Aim for a pourable but thick consistency to ensure a fluffy outcome upon baking.
  • Fruit Layering: When layering the peaches over the batter, resist the urge to mix. This allows the batter to rise through the fruit and create a naturally crusted topping.
  • Golden Topping: For an even more desirable golden crust, brush the top with a small amount of melted butter in the last 10 minutes of baking.
  • Baking Dish: Glass or ceramic baking dishes tend to yield the best results for evenly baked cobblers. Remember to adjust your baking time if you're using a dish that conducts heat differently than what’s suggested.
Serving of peach cobbler made with Bisquick on white serving plate, with spoon resting on the side.

Recipe FAQs

Can I use gluten-free Bisquick?

Yes, gluten-free Bisquick can be used for those with gluten sensitivities. However, the texture may vary slightly from the original recipe.

How can I make the cobbler dairy-free?

To make the cobbler dairy-free, you can substitute the milk with a plant-based alternative such as almond, soy, or oat milk. Also, use a dairy-free butter alternative for melting in the pan.

Is it possible to reduce the sugar in this recipe without affecting the outcome?

Reducing sugar in the recipe will alter the taste but not the baking process. Start by reducing the sugar by ¼ and adjust from there according to your preference.

What’s the best way to measure Bisquick for this recipe?

For an accurate measurement, spoon the Bisquick mix into the measuring cup and level it off with a knife. This method prevents the mix from compacting, which could lead to too much mix in the batter.

What to Serve with Bisquick Peach Cobbler

Pair this comforting Bisquick Peach Cobbler with a creamy scoop of vanilla ice cream or a dollop of whipped cream for the classic dessert experience. To balance the sweetness, you might also enjoy it alongside a cup of strong black coffee or an aromatic tea. 

For those seeking a more decadent treat, consider a scoop of salted caramel or cinnamon ice cream. And if you’re serving this at a Southern-inspired meal, a glass of sweet iced tea or a bourbon-based cocktail could be the perfect complement.

Storage

To maintain the cobbler’s freshness, store it covered in the refrigerator for up to 4 days. The cool environment helps to preserve the moisture and flavor. 

You can also freeze leftover peach cobbler. First, allow it to cool completely, then wrap it securely in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To serve again, thaw in the refrigerator overnight and then reheat in the oven until warmed through.

Similar Recipes You’ll Love

If you are in the mood for more fruity desserts, check out my Strawberry Cream Cheese Icebox Cake for those warmer summer days. Or go for a Pineapple Dump Cake that’s simple to make and full of tropical flavors.

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Originally published: February 2024
Updated and republished: May 2025

Recipe

Bisquick Peach Cobbler serving on a. plate, with ice cream on top.
Print Pin
4.19 from 22 votes

Bisquick Peach Cobbler

Bisquick Peach Cobbler has sweet and comforting flavors – a classic dessert that promises to be the perfectly delicious way to finish any meal. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 178kcal
Author Jessica Burgess

Ingredients

Cobbler:

  • 10 tablespoons butter cut into tablespoons
  • 2 cups Bisquick Original Pancake & Baking Mix spooned into measuring cup and leveled
  • 1 ½ cups milk
  • 3 tablespoons granulated sugar divided 2 + 1 tablespoons
  • Pinch of salt
  • ¼ teaspoon cinnamon

Peaches:

  • 2 29- ounce cans of peaches drained
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¾ teaspoons vanilla
  • ¾ teaspoons cinnamon

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Place butter in a 9×13 pan and place the pan in the oven to melt the butter while the oven preheats.
  • In a medium mixing bowl, whisk together Bisquick Mix, 2 tablespoons of sugar, and salt. Whisk in milk until smooth. Set aside.
  • Take the pan out of the oven when the butter is melted, about when the oven is preheated.
  • In a large bowl, stir together peaches, brown sugar, white sugar, vanilla, and cinnamon.
  • Pour Bisquick mix into the pan with the melted butter without mixing.
  • Spoon peach mixture over the top of the butter and bisquick mixture, placing evenly in the pan.
  • Mix 1 tablespoon of sugar and ¼ teaspoon of cinnamon and sprinkle over the peaches.
  • Carefully place the cobbler in the preheated oven and bake for 50-55 minutes. Cobbler is done when it is golden brown and a toothpick test comes out clean.
  • Let cobbler cool 15-30 minutes and serve warm with ice cream if desired.

Video

Notes

  • Thickness of Batter: The consistency of your batter greatly affects the texture of the cobbler topping. Aim for a pourable but thick consistency to ensure a fluffy outcome upon baking.
  • Fruit Layering: When layering the peaches over the batter, resist the urge to mix. This allows the batter to rise through the fruit and create a naturally crusted topping.
  • Golden Topping: For an even more desirable golden crust, brush the top with a small amount of melted butter in the last 10 minutes of baking.
  • Baking Dish: Glass or ceramic baking dishes tend to yield the best results for evenly baked cobblers. Remember to adjust your baking time if you're using a dish that conducts heat differently than what’s suggested.

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 16g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 106mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 410IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 0.1mg

Breakfast Cookies

These breakfast cookies are made with ingredients you probably already have on hand, and are incredibly easy to make! Bake them in the oven, and serve them alongside a hot cup of coffee, or a glass of milk for the kids!

Simply mix together the ingredients (dry and wet separately first) and then bake! You’ll have breakfast or a snack, in just minutes!

Baked breakfast cookies on wire baking sheet.

More Breakfast Recipes You’ll Love:

Breakfast around here usually consists of bacon in the oven, eggs, breakfast sliders, or the classic bowl of cereal.

Every once in a while, I’ll throw in a batch of these Butternut Squash Pancakes because the kids can’t get enough of them, and I love that they’re eating squash for breakfast.

But these breakfast cookies are so great to make in advance, so the kids can just grab them and go in the morning, or so they can have a great snack in the afternoon.

What You’ll Need to Make These Breakfast Cookies:

Basic ingredients are used in this recipe but I’ll make a few notes about some of the key ingredients below, that you may find helpful.

Overhead shot of labeled ingredients sitting on counter.
  • Oats – I used old-fashioned oats for this recipe but you can use a different type of oat if needed.
  • Applesauce – I use regular applesauce but if you only have cinnamon on hand, that’s ok too!
  • Peanut butter – creamy or crunchy work for this recipe. Just the type you’d prefer.
  • Chocolate chips – regular or mini chocolate chips. You can even use butterscotch or white chocolate chips.

How to Make Breakfast Cookies

Preheat your oven to 350 degrees F.

Dry goods mixed together in glass mixing bowl.

In a large mixing bowl, add oats, flour, flaxseed, cinnamon, baking soda and chocolate chips. Stir to combine.

Wet ingredients mixed together in glass mixing bowl, for breakfast cookies.

Then, in a medium mixing bowl, add peanut butter, applesauce, honey, brown sugar, and egg. Stir to combine.

Wet and dry ingredients mixed together in glass bowl.

Add the wet ingredients to the dry ingredients and stir well to incorporate all ingredients, and they’re ready for baking!

Breakfast cookies scooped in round balls, and placed on a baking sheet.

Scoop out small, round, balls of the cookie dough, and place them at least 2 inches apart on the baking sheet.

Breakfast cookies mashed on baking sheet, ready for baking.

Next, using your hand, or the bottom of a greased drinking glass, gently press down on each cookie to flatten. (You don’t have to flatten a lot, just a little to make a cookie shape.)

Breakfast cookie on counter, sitting next to small plate of more breakfast cookies.

Bake the cookies for 9-11 minutes and remove from the oven.

Allow the cookies to rest on the cookie sheet for a couple of minutes, and then move to a wire cooling rack to finish cooling. Enjoy!

Love peanut butter in your cookies? Then you’ll also love these cake mix peanut butter cookies too!

More Breakfast Recipes

Recipe

Breakfast cookies sitting on wire cooling rack.
Print Pin
5 from 2 votes

Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies – This easy recipe is a great way to start your day, and even perfect for the kiddos for a quick bite before school!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24 cookies
Calories 123kcal
Author Jessica Burgess

Ingredients

  • 2¼ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 2 teaspoon cinnamon
  • 1 Tablespoon ground flaxseed
  • 1 teaspoon baking soda
  • ½ cup chocolate chips
  • ½ cup natural creamy peanut butter
  • ⅔ cups unsweetened apple sauce
  • ¼ cup honey
  • 3 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add oats, flour, flaxseed, cinnamon, baking soda, and chocolate chips. Stir to combine.
  • In a medium mixing bowl, add peanut butter, applesauce, honey, brown sugar, and egg. Stir to combine.
  • Add the wet ingredients to the dry ingredients and stir well to incorporate all ingredients.
  • Scoop a heaping tablespoon of cookie dough and place it onto the prepared baking sheet. Using clean hands or the bottom of a cup or bowl, smash the cookie so it flattens. The cookies do not spread out much during the baking process, so this step helps get the cookie shape. Add a few more chocolate chips on top for presentation.
  • Bake for 9-11 minutes or until cookies are a golden brown and have firmed up a bit.
  • Allow cookies to cool on baking sheet for 2 minutes before transferring them to a wire rack to cool. Store in an airtight container for 3-4 days.

Video

Notes

This makes a great hearty cookie for breakfast or snacks on-the-go, a guilt-free dessert option, or a high protein after school snack. Chocolate chips may be substitutes for raisins or similar dried fruit, or even nuts.

Nutrition

Serving: 1cookie | Calories: 123kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 77mg | Potassium: 79mg | Fiber: 2g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.8mg

No Bake Energy Balls

Energy balls are an easy no-bake recipe that is easy to make and a great snack to keep in the refrigerator. They are made of simple ingredients such as peanut butter, oats, honey, mini chocolate chips, a splash of vanilla, and a pinch of salt.

No bake energy balls in a small ramekin, sitting on fabric napkin.

I firmly believe that chocolate and peanut butter were meant to be one. They work together in peanut butter chocolate no-bake bars, no-bake chocolate oatmeal cookies, this peanut butter chocolate and toffee cake, and even a peanut butter pie.

It’s even delicious in these peanut butter chocolate brownies and this peanut butter fluff dip which are fantastic recipes for parties.

So when the two flavors come together in a snack that you can feel better about eating, it just makes sense to keep the ingredients on hand to make these energy balls.

Recipe Highlights

  • Great Snack: These energy balls are great for snacking on the road, at sports games, or even after school.
  • Simple Ingredients: The ingredients needed for this recipe are pantry staples and are more than likely on hand and can be made easily.
  • Quick Recipe: With just a 10-minute prep time, these energy bites are ready for chilling, and eating within 30 minutes.

Ingredients for No-Bake Energy Balls

Here’s what you’ll need to make the energy balls recipe. The full list of ingredients and instructions can be found in the recipe card below.

Ingredients on table for a no bake energy balls recipe.

A few notes about some of the key ingredients:

  • Oats: Old-fashioned oats or quick oats work in this recipe. It just depends on the texture you prefer.
  • Peanut Butter: I prefer using creamy peanut butter for this recipe, although crunchy could work. If you notice that the balls don’t hold together well, it could be due to the nuts, and less of the creamy hold, so adding more peanut butter may work best.
  • Chocolate Chips: Using mini chocolate chips works well for this recipe but regular-size chips can work too, especially if you prefer milk chocolate chips instead of the mini semi-sweet chocolate chips.
  • Salt: A pinch of salt added to sweet ingredients helps balance the sweetness and enhances the flavor.
  • Vanilla Extract: This adds a bit of depth to the recipe and it’s highly recommended, although if you don’t have it on hand, this recipe can still be enjoyed.

How to Make Energy Balls

Creamy peanut butter, honey, vanilla, salt and chocolate chips in mixing bowl.
1. Mix together peanut butter, honey, vanilla, salt, and chocolate chips.
Oats added in to mixing bowl with peanut butter honey mixture.
2. Add in the oats and stir to combine. Chill in the refrigerator.
No bake energy balls on platter.
3. Form the chilled mixture in to energy balls, and enjoy.

Recipe Tips:

How to Shape Mixture in to Energy Balls:

  • use clean hands
  • grab a small amount (what a bite-size would be) of the mixture
  • using your fingertips, gently press the mixture together to adhere the peanut butter to the oats to help secure the ingredients for a better hold
  • place the ball in to the palm of your hands and lightly rotate one hand in a clockwise motion, to form a ball.

Storing Instructions:

Store the energy balls in an air-tight container in the refrigerator or freezer so you can grab one as you wish.

Recipe FAQs:

Do energy balls really give you energy?

The peanut butter in the balls give protein and the oats provide carbohydrates which can give a burst of energy. However, if too much sugar is added (i.e. too many chocolate chips) this can provide a quick burst of energy but can lead to a sugar crash later.

How long can you keep energy balls in the fridge?

Energy balls are good in the refrigerator for 2 weeks.

What is a substitute for honey in protein balls?

Maple syrup, or agave syrup can be substituted for honey in energy balls.

Hand holding energy ball, next to plate of more energy balls.

Similar Recipes

If you love bite-size peanut butter snacks, then make sure to also see how we made cake-mix peanut butter cookies!

You’ll also love these sweet treats:

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

No bake energy balls in small ramekin, sitting on fabric napkin.
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5 from 1 vote

Energy Balls

No-bake energy balls are made of oats, peanut butter, honey, vanilla, a pinch of salt and mini chocolate chips.
Course Snack
Cuisine American
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 14 energy balls
Calories 84kcal
Author Jessica Burgess

Equipment

  • 1 Mixing bowl
  • 1 spoons
  • plate or baking sheet

Ingredients

  • 1 cup oats old-fashioned or quick
  • ¼ cup creamy peanut butter or ½ cup for creamier energy balls
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips optional
  • 1 pinch salt

Instructions

  • In a mixing bowl, mix together the honey, peanut butter, vanilla, salt, and chocolate chips together until combined.
  • Add in the oats and stir to fully combine.
  • Refrigerate the mixture for 30 minutes.
  • Roll the mixture in to small, bite-size balls and enjoy or store in an airtight container in the refrigerator to snack on.

Video

Notes

When rolling the balls:
  • use clean hands
  • grab a small amount (what a bite-size would be) of the mixture
  • using your fingertips, gently press the mixture together to adhere the peanut butter to the oats to help secure the ingredients for a better hold
  • place the ball in to the palm of your hands and lightly rotate one hand in a clockwise motion, to form a ball.

Nutrition

Serving: 1energy bite | Calories: 84kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 25mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 0.05mg | Calcium: 9mg | Iron: 0.4mg

Deer Steak Recipe – On the Stovetop

Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great!

Deer Steak Recipes - How to cook deer steak on the stove

Deer Steak Recipe – On the Stovetop

The other night, I decided that I wanted deer meat for dinner. I had been looking at it in the freezer for a little while, and I knew it was time.

Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…

How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap

…then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat.

So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat.

Grill Deer Meat or Fry it in a Pan?

But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too.

Should I Marinate Deer?

Well honestly, that’s totally up to you. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other.

If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…

Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!)

Get the Marinade for my Other Deer Steak Recipe HERE

How to grill and marinate deer steaks

Not Much Time? Want to Capture the Flavor of Venison?

Then this is a recipe you’ll love. It only uses butter, salt and pepper and is ready in minutes.

There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat.

So if you’re ready to cook your deer steak, let’s get to it! (My mouth is watering just thinking about it!)

How to Cook Deer Steak

As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions.

Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it.

Deer meat recipes - how to cook deer meat

Room Temperature Deer Steaks

You’ll want your deer steaks at room temperature, before cooking them. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. I get it. So it’s not a BIG deal at all.

What Happens if the Venison Steak’s NOT Room Temperature?

It’s not the end of the world. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer.

So just keep that in mind if you will.

Kosher salt and peppercorn medley pepper for cooking deer steaks

It’s Not Just Salt  + Pepper

Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe.

Do you HAVE to have kosher salt and peppercorn medley? Well no, but if you see it at the store next time, grab it. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt and the peppercorn medley.

Season deer steak with salt and pepper

Butter is Love

Yeah, I know. I always say butter is my friend. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat.

Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out.

Brown the Butter…

You’ll want to brown your butter before placing your deer steaks in the skillet. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Like, a heavenly difference.

Browned Butter in a cast iron skillet for deer steaks

Quick Tidbit about Steak Thickness

For this recipe, I used deer steaks that were about ½ inch thick.

Keep this in mind when you’re cooking yours, and following my times and cooking temps. Your steaks may be thinner or even thicker.

Steaks are about ½ inch thick - when cooking deer steaks

Cooking the Deer Steaks

Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?)

Cook the steaks for about 3-4 minutes on each side. Here’s where you want to watch it, depending on how you really want your steaks.

If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side.

We wanted ours about medium, so we stuck with 3-4.

Longer = Tougher

*** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks.

How to cook deer steaks and deer meat on the stove

Rest + Butter

Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. (Not necessary. Well, unless you’re having me over for dinner of course, cause… I like butter.)

Oh that green stuff? Not necessary. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. I scorched the rest of the herb plants this summer already. (SMH)

Deer steak recipes - how to cook deer meat

Now that’s a good deer steak…

Deer steak medium - how to cook deer meat recipe

More Steak Recipes

If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven!

Slow Cooker BBQ Pork Steak Recipe:

This is possibly the easiest recipe on the entire blog! Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps for slow cooker pork steaks!

So, tell me… what is YOUR favorite way to cook deer meat? I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice.

Recipe

Deer steaks on platter topped with butter and parsley.
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4.63 from 78 votes

Deer Steak Recipe – In a Skillet

Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings 2 steaks
Calories 156kcal
Author Jessica Burgess

Ingredients

  • 2 ½ inch-thick deer steaks
  • ½ teaspoon kosher salt or to taste
  • ½ teaspoon peppercorn medley or to taste
  • 3 Tablespoon salted butter

Instructions

  • Allow steaks to come to room temperature. (Approx. 20-30 minutes.)
  • Coat deer steaks with salt and pepper.
  • Over medium-high heat, add butter to skillet, and let melt and brown.
  • When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another.
  • If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter.
  • Cook steaks for 3-4 minutes on each side.
  • Remove steaks from skillet and place on a plate to rest for 3-4 minutes. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak.

Video

Nutrition

Serving: 1steak | Calories: 156kcal | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 734mg | Vitamin A: 530IU | Calcium: 5mg | Iron: 0.1mg

Venison Marinade + Grilled Deer Steak Recipe

Venison Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak.

Deer Meat Marinade Cooked on the grill

If you’re more of a “fried” recipe lover… then you’ll want to make sure that you grab my fried deer meat recipe that my dad let me share with all of you a while back (and even how to cut deer for best results) or use that air fryer to cook venison!

Venison Marinade Recipe

Poking around in the kitchen, I grabbed what I had on hand and what I thought would mix a great marinade.

I have to say, it turned out pretty good and honestly took out a lot of the gamey flavor.

So if you’re someone who doesn’t like such a strong “game” flavor in their meat, you may just love this marinade recipe. Plus, it uses ingredients that you more than likely have on hand!

Deer meat marinade recipe ingredients: soy sauce, hot sauce, brown sugar
Mix the deer marinade recipe mixed together in glass bowl.

You’ll find the complete recipe below, but I want to walk you through with pictures and tips along the way in case you’re more of a visual person.

Once you’ve mixed the marinade together in a bowl, it’s time to pour it over your steaks.

How to Marinate Deer Steaks

When it comes to marinating the steaks, I prefer to put them inside a plastic zip-top bag and pour the marinade over them.

It makes cleanup a breeze is easy to flip and turn the steaks around while marinating. But we’ll get in to that in just a second…

Raw deer steaks in plastic bag.

Pour your marinade over the steaks, inside the bag, and then seal it COMPLETELY.

Deer steaks in plastic bag with marinade.

Next you can either lay the steaks flat in the refrigerator, or you can place them inside a bowl.

I prefer to place them in a small bowl, so it really surrounds the steaks with the marinade, instead of the juices rolling around, not touching the meat.

However, when placing it in a bowl it’s a good idea to rotate the meat around after a few hours to make sure the bent areas get marinated too. 

Venison put in bowl to really force marinade to surround me, rotating often.

Allow the steaks to marinate in the refrigerator for at least one hour, but preferably overnight.

I left my deer steaks in the refrigerator overnight and as you’ll see below, they came out with a perfect, marinated brown color from the juices! No, they’re ready for the grill!

Deer steak sitting on white plate after marinating.

How to Grill Deer Steak

If you have time, allow the steaks to come to room temperature before grilling.

Preheat your grill to high heat, and place your steaks on the hottest part of the grill and sear for 3-4 minutes.

Marinated venison steak on grill.

Brush with Melted Butter

Deer steaks are very lean and different than beef steaks, so coating with butter after grilling is a great way to prevent the deer from drying out.

Check out this amazing Garlic Herb Steak Butter if you’re feeling super creative!

When done, brush with butter for extra moisture and juicy steaks

Deer Steak Temperature

At 3-4 minutes over high heat, you’ll have a deer steak that’s medium. If you prefer your steaks to be cooked longer, that’s completely fine. Please just know that venison can overcook quickly and that steaks continue to cook even after you remove them from the grill.

Grilled marinated deer steak on white plate.
Sliced venison steak, cooked, on white platter.

This is an absolutely beautiful steak, and a great way to cook deer meat when hunting season is here! Serve this with some grilled mixed vegetables and you’ll have a delicious meal.

Bite of sliced marinated venison on fork.

How to Store Leftover Venison

The best way to keep leftover venison is to store in an air-tight container, once cooled off from cooking. Or, chop up in to little pieces and use in this venison chili recipe!

More Steak Recipes

If you’re a steak lover like those in our house, then you’ll definitely want to try this oven baked steak, where I show you how to cook a beefsteak in the oven that will make your mouth water!

Or if pork is more your style, these bbq pork steaks are a HUGE hit with over 250, 5-star ratings!

Recipe

Sliced of venison that was cooked with a deer marinade.
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4.82 from 27 votes

Deer Steak Marinade & How to Grill Deer Meat

This deer steak marinade is delicious for grilling or frying on the stovetop. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak.
Course Main Course
Cuisine American
Prep Time 1 hour
Cook Time 8 minutes
Total Time 1 hour 8 minutes
Servings 2 steaks
Calories 401kcal
Author Jessica Burgess

Ingredients

  • 2 ½ inch-thick deer steaks
  • 1 cup soy sauce
  • ¾ cup worcestershire sauce We use Lea & Perrins
  • ⅓ cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 dashes hot sauce or per taste
  • salt and pepper to taste Remember soy sauce has a LOT of salt already
  • 2 Tablespoons melted butter

Instructions

  • In a bowl, mix together soy sauce, Worcheshire sauce, brown sugar, garlic powder, onion powder, hot sauce, and salt and pepper.
  • Place steaks in gallon size ziptop bag and pour marinade over steaks, pushing out air, and sealing the bag.
  •  Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around often to make sure all steaks sit in marinade at some point.
  • When ready to cook, remove steaks from the refrigerator and bring to room temperature, or as close as possible. (Do not microwave.)

  • Preheat grill to high heat and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes.
  • Pull steaks off of the grill, coat with melted butter and let rest for 3-4 minutes.
  • Steaks will be a “medium” steak at this cook time. If you prefer steaks that are well done, cook on the grill an additional minute until steak reaches desired “doneness”. 

Nutrition

Serving: 1steak | Calories: 401kcal | Carbohydrates: 64g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 7611mg | Potassium: 1138mg | Fiber: 1g | Sugar: 48g | Vitamin A: 435IU | Vitamin C: 13.4mg | Calcium: 164mg | Iron: 8.5mg

Taco Pasta Recipe

This Taco Pasta Recipe makes a great easy dinner idea and is a comfort food favorite! This is a recipe that can be made in under 30 minutes, uses simple ingredients, and has cheesy vibes that even the kids will love.

Taco pasta in skillet with fresh cilantro on top.

Pasta dishes for dinner are always a favorite in our house (especially this lasagna soup and this hamburger mac and cheese!) because they’re easy, filling, and comforting!

This taco pasta recipe is one of my favorite meals to make when I am short on time and energy and I’m craving comfort food. I love rotating it with this chicken spaghetti recipe made with Rotel.

[feast_advanced_jump_to]

Ingredients

Here’s what you’ll need to make this easy pasta recipe, and a few notes below about some of the key ingredients.

Ingredients for taco pasta on a dining room table.
  • Ground beef: I don’t see why you couldn’t use ground sausage, or ground turkey instead of beef if desired.
  • Velveeta: You won’t need to use the entire 16 ounce block, only have. Save the remaining Velveeta to make a small batch of Rotel Dip.
  • Taco sauce: You could also substitute salsa for this if needed. It helps give the recipe more warmth.
  • Shredded cheese: I believe that shredding your own cheese for recipes like this one always tastes better. However that’s not something I always want to do when I’ve had a long day, so know that pre-shredded cheese is great to use for this one too.
  • Milk: I use 2% but that’s just because it’s what I usually have on hand. Feel free to use a different type if needed.

Instructions

Here are these steps on how to make this taco pasta dish but you can find the full, detailed steps below in the recipe card.

Cooked ground beef in a skillet.
Rotel, milk and seasonings added to taco pasta.
  • Brown the ground beef and mined garlic and drain if necessary.
  • Add in the beef broth, Rotel, milk, taco seasoning, and taco sauce, and bring that to a boil.
Pasta shells added to taco mixture.
Shredded cheese and Velveeta added to taco skillet recipe.
  • Add in the pasta, reduce to a simmer, and cover to let the noodles become tender, to al dente.
  • When the pasta becomes tender, add in the cubed Velveeta, and shredded cheese and stir to melt in. Remove from heat.
Taco pasta ready to eat, in skillet with a wooden spoon.

Feel free to add chopped cilantro to the top, right before serving for color and added, fresh, flavor.

Taco pasta ready for serving, with fresh cilantro on top.

Additional Topping Ideas if Desired:

I have a big list of taco toppings if you’re looking for a lot of extra fun for your taco pasta but here are a few favorites:

  • crushed taco shells
  • chopped avocado
  • extra chopped tomato
  • extra grated cheese
  • corn
  • shredded lettuce
  • black olives

If you’re a taco fan, be sure to also check out this taco soup recipe.

Storage Instructions

Leftovers: Allow any leftovers to cool completely, and then store in an airtight container in the refrigerator and enjoy within 3-4 days.

If you love taco recipes, make sure you also try this walking taco casserole that’s delicious or these pasta favorites:

Recipe

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4 from 4 votes

Taco Pasta Recipe

This Taco Pasta Recipe is like if Rotel dip and tacos had a baby! This creamy kick of cheeses with taco seasoning is a favorite easy dinner.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cups
Calories 474kcal
Author Jessica Burgess

Ingredients

  • 2 cups uncooked pasta shells ½ of a 1 pound box
  • 1 pound ground beef
  • 1 teaspoon minced garlic
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 2 Tablespoons taco sauce
  • 1 cup milk
  • 10 ounces canned diced tomatoes with green chilies undrained
  • 8 ounces Velveeta cheese cut in to cubes
  • 1 cup shredded fiesta blend cheese

Instructions

  • Cook the 1 pound of ground beef and minced garlic in a skillet over medium high heat, until meat is no longer pink. Drain grease if needed.
  • Add in taco seasoning, the 2 cups beef broth, 2 Tablespoons taco sauce, 1 cup milk, and 1 can of diced tomatoes with green chilies, and bring to a boil, stirring occassionally.
  • When boiling, reduce to a simmer, add the pasta, cover and stir occasionally and cook until the pasta is al dente.
  • When pasta is cooked, add in the shredded cheese and the Velveeta cheese. Stir until melted and remove from heat.
  • Serve with fresh cilantro on top (optional), and enjoy!

Video

Notes

If you like a little spice, feel free to add a few splashes of hot sauce or use spicy taco sauce.

Nutrition

Serving: 1.5cups | Calories: 474kcal | Carbohydrates: 38g | Protein: 33g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1652mg | Potassium: 640mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1227IU | Vitamin C: 8mg | Calcium: 520mg | Iron: 3mg

Instant Pot® Review: How to Use an Instant Pot®

Instant Pot® Review: How to Use an Instant Pot® – With so many recommending the Instant Pot® pressure cooker, I knew it was something I had to try for myself when it wasn’t seeming like just a fad anymore. I’m so glad that I did. I unboxed it, and made chicken breasts, all in a few minutes. 

Instant Pot Review - How to Use an Instant Pot

Instant Pot® Review

So I’m not going to lie. I’ve heard about the Instant Pot® for a long time, I seriously thought it would be old news in about a couple of months. But then, I started seeing more and more recipes pop up on my Pinterest feed, and even from friends in my Facebook groups, so I knew it was time to try this thing out.

During my self retreat, it was the perfect time to try this bad boy out. So I tapped “record” on my phone, and started filming from the moment I plopped the box up on the counter, so we could go on this pressure cooker journey together.

Instant Pot® Frozen Chicken Breasts:

For the first round of cooking in the “pot”, I thought frozen chicken breasts would be easy and something that I’d cook often in this bad boy.

With just a little salt and water (you have to put a little water or chicken broth in the bottom of the Instant Pot when you cook it), I had chicken breasts ready to eat in about 20 minutes. Say whaaa? Well, just watch in the video below and you’ll see.

No Time to Watch?

No worries, I put my cliff notes of the review and I’ve put a recipe card below to show you how to cook chicken breasts in the Instant Pot® for your quick reference.

So What’s My Overall Review of the Instant Pot®?

I’m in love. It took me a minute to get familiar with it, but the instruction manual helped me, and in just a couple of minutes I was rocking and rolling.

You do have to put some sort of liquid in it before cooking, determine which setting to “cook” it on, because each recipe will differ… and know that you CAN set the timer to whatever you want it to be.

For instance, if you’re cooking something that doesn’t have a “button” to match what you’re cooking (like “chicken”) no worries. You can choose which setting you want to cook it at, and put the timer on whatever time you want it to cook!

Instant Pot® How-To Cliff Notes:

  1. It will take a few minutes to build up pressure, before the timer starts and cooking starts.
  2. When the cooking begins, it will cook as long as the timer is set for.
  3. After the timer ends, it will naturally cool down unless the “keep warm” button is pushed. You can let it naturally cool down before taking the lid off (make sure the float has lowered back down)… OR you can let the steam out manually. Just be super careful!

Ready to Buy This Thing Too?

Now I know some of you probably already have one of these, and use it up to 5 nights a week. I totally understand why.

But for those of you who have been intimidated by this thing… be intimidated NO MORE! It was a breeze to use, and now I can’t wait to see what else I can cook in this thing.

Instant Pot® Hard Boiled Eggs?

So before I left my self retreat, I decided I must try to cook boiled eggs in this Instant Pot® too. I had heard that the shells peel off so easy and fast, and if that was even CLOSE to true… then it would be a miracle. Way too many times, I’ve been hangry and grumpy on Easter morning when my boiled eggs for deviled eggs came out wonky.

Recipe

Instant Pot Review - How to Use an Instant Pot
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5 from 1 vote

Instant Pot® Frozen Chicken Breasts

Even with frozen chicken breasts, you can have ready to eat chicken breasts in 20 minutes! Chicken breasts cooked in the Instant Pot® is incredibly convenient to eat on all week! 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 chicken breasts
Calories 257kcal
Author Jessica Burgess

Equipment

  • instant pot

Ingredients

  • 4 Frozen Chicken Breasts
  • 1-½ cups Water or Chicken Broth

Instructions

  • Pour water or chicken broth in the bottom of Instant Pot, and then chicken breasts.
  • Attach lid, and turn Instant Pot on, then press the "chicken" setting button on the front.
  • Instant Pot will read “on” while pressurizing, and then 15:00 should appear on the display.
  • Once the 15 minutes is up, you can let it naturally cool, or you can release steam from the float.
  • Chicken should be cooked and ready to eat!

Video

Nutrition

Serving: 1chicken breast | Calories: 257kcal | Protein: 47g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 11mg | Iron: 0.8mg

What Are Your Thoughts on This Pressure Cooker?

So tell me… what is YOUR favorite thing to make in an Instant Pot?

Or tell me if you’ve had one for a while and this gave you the confidence boost to give it a try!?

I can’t wait to hear from you!

Our School Lunch Routine: Packing Lunches

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

Our school lunch routine is full of easy lunch ideas that are fun and that make fixing a school lunch a breeze and something my kiddo actually looks forward to!

School lunch ideas - pb&j

Our School Lunch Routine

I will always remember the nostalgia feels of taking a Jif® Peanut Butter and Smucker's® Strawberry Jam sandwich in my lunchbox as a kid. So, as a mom, as we parents tend to do… I love sharing parts of my childhood with my own kids, and these brands are now a part of my kiddo’s childhood! Besides, those brands are just better together, aren’t they?

Jif and Smuckers peanut butter and jelly sandwich - how to make one

When my oldest started kindergarten last year, there was a whole new “normal” to get used to with packing lunches, having to be somewhere on time and so many more new norms.

My son tends to be a picky eater, although I’m lucky that he’s picky in a “good” way; he’ll eat foods that a lot of other kids won’t even look at.

Put green beans and french fries in front of him, and he’ll choose the green beans any day! 

But if you ask him what his favorite thing to eat is… he’ll choose a pb&j, all the way. He’s totally my child.

Peanut Butter and Jelly on Rotation

So as you can imagine, as a busy mom and with it being one of his favorites, there are peanut butter and jelly sandwiches showing up in his lunch box during the school year, OFTEN. I keep it easy and stick to the best, by picking up Jif Peanut Butter and Smucker's Strawberry Jam at Walmart and have it rotating on my grocery shopping list.

How to make a peanut butter and jelly sandwich - Use a spoon

Most days I’ll make him the nostalgic pb&j, but some days I’ll surprise him with a little extra, and add fun toppings to his sandwich.

Marshmallow PB&J

His favorite pb&j creation (and mine too)? Adding marshmallows to his sandwich! It’s a fun addition to an already delish sandwich, and it totally “makes” his day, come lunchtime at school.

Peanut Butter and Jelly Sandwich with Marshmallows

Simply make a peanut butter and jelly (don’t forget to use the back of a spoon so it doesn’t rip the bread) and toss on a few marshmallows! Don’t forget to throw in a few extra just for the heck of it! 

School lunch sandwich ideas

“Side Dishes” for School Lunch

After I’ve packed his “main dish” (which is usually a sandwich, protein or bigger food item), I fill his lunch box with “sides” or “extras.”

Things like veggies, string cheese, crackers, fruit, yogurt, and nuts are usually my go-to’s for this. To save on bags, I typically try and pack as many of these items together in one small baggie.

Lunch Box Hacks + Tricks

There are a few things that I do to help streamline packing a lunch, or to make things easy for both of us. Here are my favorites.

Getting in the Habit

Once he gets home from school, my son knows that the first thing he is to do is clean out his backpack and put the ice pack in the freezer so it’s ready for the morning.

I’ve really noticed by keeping this routine, it helps us both out. He knows what he’s supposed to do, and no one is left guessing where things are, causing unnecessary chaos the next morning.

Forget the Ice Pack. On Purpose.

I was really worried at the start of my son’s kindergarten year, that he wouldn’t realize that he needed to bring the ice pack back home with him every day and toss it in the trash at lunchtime instead. He actually did really well, but I did find that he absolutely loved when I traded out the ice pack for frozen items that he could eat/drink instead! For instance doing things like:

  • Freezing the yogurt that comes in the plastic, squeezable pouches
  • Frozen fruit like blueberries, strawberries, cantaloupe, grapes
  • Bottle of water – heads up, if your little one has an early lunch, the water may not thaw enough by lunchtime, and he/she may not be able to drink most of it! I also open the bottle and close it back, so it’s not too difficult for him to open.

These are great ways to keep things cold in his lunch, and leaves him with a much lighter lunch box to carry around at the end of the day, rather than a heavy, ice pack filled, lunch box.

Paper Sack Friday’s

Brown Paper Sack Lunch

Speaking of a lighter lunch box. On Fridays, I get in to the habit of sending him with just a brown paper sack lunch. Now, he adores his cartoon-themed lunch box that we bought for him, so we do this all week, but switch things up on Fridays. He adores being able to toss the entire “lunch box” into the trash, and not have any responsibility of hanging on to something for the remainder of the day.

I’ve found that it’s a win-win for me too because on Fridays, my little guy is exhausted from the busy week, so the less he’s having to remember…the better!

“Cool Mom”… Not Really

You probably wouldn’t believe how often I hear

“Mom, my friends don’t have to eat vegetables at lunch; why do I?”

But no matter how often I hear it, I still send some type of veggie in his lunch box. Raw veggies are easy to pack and something he can munch on quickly, leaving me feeling better about what he’s eating away from home. I like to send:

  • Carrot sticks
  • Celery
  • Broccoli

And if you’re finding yourself struggling with getting your kids to actually eat them, wait until I tell you what I do about this, below when it comes to dessert.

Redeeming my Cool Mom Points

Although I’m not on my game every day, I DO love sending him surprise notes in his lunch box at least a few times a week. He’s just starting to learn to read, so I have to keep them short and sweet, but he said he loves it when I send a message along with his lunch, ESPECIALLY when I draw something on them.

Now, I did have to learn to reel back my sappy love notes, because they embarrassed him. So instead of “I love you's" and “you’re so cute” messages, I gravitated towards messages more like:

  • You’re super!
  • We’re going to the park after school!
  • Thank you for being a great guy!
School Lunch Box Note

Dessert? Possibly.

My son looks forward to his dessert or sweet treat in his lunch box each day. However, it’s not an automatic item that just appears in his lunch box. He knows that if he doesn’t eat the veggies that I pack for him each day, he won’t have dessert or a sweet treat in his lunch box the next.

I get it, you’re thinking

“Jessica, you’re telling me that you don’t believe your kiddo is throwing his veggies in the trash at school and just telling you he’s eating it?”

Well, my oldest can’t lie to save his life. I can tell from a mile away if he’s stretching the truth, and he really is the best about admitting the truth, even when he knows the outcome that may come with it. So at this stage in his early life, this dessert trick is working for me.

Now my youngest? Well, we won’t be able to implement this little trick with him. He’s a whole different story, and I’ll have to come up with all sorts of trickery when it comes to his veggies in his lunch box next year.

What are YOUR Lunch Box Packing Tips?

With my oldest only going into first grade, I have a lot of lunch box packing years ahead. So send your ideas and tricks to me! I’d love to learn more!

Don’t forget to add Jif Peanut Butter and Smucker's Strawberry Jam to your Walmart store list, to be ready for school lunches this year! They can be your go-to brands for back to school season!

PB&J with marshmallows a fun school lunch idea

Purse Organization: How to Organize the Inside of your Handbag

This post was sponsored by Playtex® Simply Gentle Glide™. All thoughts and opinions are my own.

Purse Organization: How to Organize the Inside of your Handbag – Keeping related items in one spot, in a designated pouch can help you say “goodbye” to purse digging!

Purse Organizer - DIY Purse Organization and how to organize the inside

Purse Organization

Oh how excited I am to finally be sharing with you, my purse organization strategy.

As you know, when it comes to organizing, I owe all of my natural organizing “skillz” to my momma. She is a genius when it comes to making sure that everything has a “home,” and growing up seeing that… I’ve developed SOME of the same tendencies when it comes to organization.

How to Organize the Inside of your Handbag

What I’m sharing today isn’t a certain organization product that you have to purchase at the store, but rather a system that you can implement and create in your own handbag, for exactly what YOU need!

Purse from Nordstrom - How to organize a handbag

The purse I decided to use today for this tutorial is a larger handbag, without dividers, because I feel that these are a major culprit of where things tend to disappear into the big black “hole.”

How to organize beauty items inside of a purse

1. Health + Beauty Pouch

I start organizing by categorizing the items in my purse, and since my health and beauty items tend to take up most of the space, I start organizing these.

Using a small makeup bag, I place items in it like:

  • Playtex® Simply Gentle Glide™ Tampons
  • Mirror
  • Nail Kit
  • Lotion
  • Facial Tissues
  • Lip Gloss
  • Hair Tie + Hair Pins
  • Pain Reliever
  • Hand Sanitizer
Mini organizer - small items for inside of a purse

I also include a smaller pouch that includes teeny tiny beauty “emergency” items like:

  • Deodorant Wipes
  • Needle + Thread
  • Fingernail File
  • Mouthwash
  • Fabric Tape
  • Lip Balm

Then, I just slip the little pouch into the makeup bag, and it’s all contained in one spot! No more digging and fumbling around looking for what you need, when you need it.

Separate kids items in purse to organize

2. Kid Zone

If you’re not a mom then this may not pertain to you… but I’m going to go out on a limb and say you can use this idea for your own stationery needs though too.

I’d much rather have any items that my kids may want or need while out in public, all in one spot. Usually, when they want or ask for something out of my purse, it’s because we need it in a hurry.

You know what I’m talking about. The moments in the store when you just want to get grocery shopping done and they’re so over sitting in the cart, or when you’re out to dinner with friends and they’re getting antsy?

It’s like you can’t get something out fast enough to hopefully entertain them so you can finish.

This pouch (which is typically another small makeup bag, or a pencil bag will work) is where I keep things like colored pencils, small notepads, and small little toys. Then, when I need to grab something for them, I can easily grab this bag and everything I need for them is right there, super handy.

Where I keep my phone, pen keys and other items that are often grabbed

3. Convenience Pocket

You know what pocket I’m talking about… the one that almost every.single.purse has. Friends, don’t fall in to the trap of slipping everything into this pocket.

Save this little handy feature for ONLY the items that you need to access often. Things like:

  • Keys
  • Phone
  • Sunglasses
  • Pen
  • Gum

It may be hard at first to get used to placing those items in to that pocket only, but after a while, it will become second nature to slip your keys and other important items in that handy spot.

What a world of peace you have when you actually find something that you need quickly.

The items I keep inside of my purse to organize it

File Them In

After the small items are organized into bigger items, it’s time to start placing them inside your purse.

During this, I don’t so much worry about where things go, because this part typically moves around quite a bit and that’s not a big deal when the pouches are big enough to see and grab when needed.

Biggest item in the purse first, to keep things organized

TIP: Now although it doesn’t really matter how and where you place your items in to your purse, I DO typically try and place the biggest item in first if I have more of a narrow handbag, so I’m not having to pull big things out to find the smaller items.

Next, wallet for the purse organization

My Purse Contents:

In my bag, you’ll find my makeup bag and wallet, and kid zone bag…

Purse organization - how to keep things organized
If there's room, and when I'm working, I keep my planner and laptop in my purse too.

…then depending on the handbag, if I have room for my planner, that is DEFINITELY going with me. Odds are, when I don’t have it on me, I need it.

How to organize a purse: Purse organizer

In this specific handbag, I love how I also have room for a bottle of water to take along.

Not Pictured:

I do also keep my son’s emergency epilepsy medicine in the right-hand side, of this purse, which comes in a large plastic box… but I knew that this doesn’t apply to a lot of you, so I purposely left it out.

Although, I still have room for that on the other end of my purse! So if you have things like epi-pens, or other medical items to carry around with you, then you can totally relate! If it’s smaller medicine, then keeping it in the health and beauty pouch would work perfectly for this!

When you need something in a hurry, especially a medical emergency, what a life-saver (literally) having it all organized, can be. Right?

Final Thoughts

In a nutshell, keep it simple, use what you have on hand and your purse can quickly be something that’s no longer a black hole where things disappear.

So as you can see, you don’t need a lot of extras or a big fancy organization system for your purse. In today's world, sometimes there's just too much extra! Just like when it comes to your tampons, you want them to work with the things you need - comfort, protection, and none of the "extra" bells and whistles you don't.

What Did I Miss?

What do you keep in your purse? I’d love to hear. Did I forget anything? Let me know in the comments below, and share this post with your friends to help them snag some purse organization sanity too!

Waffle Breakfast Sandwiches

Waffle Breakfast Sandwiches: Crispy bacon, melty cheese, fluffy scrambled eggs drizzled with syrup, piled on warm crispy waffles, makes for a new delicious and easy breakfast idea!

Waffle breakfast sandwich on plate.

Breakfast sandwiches can be easy to make, using simple ingredients and are great for meal planning and freezing for a quick breakfast.

This bacon egg and cheese sandwich is similar, using brioche buns instead of waffles. Or, for the same breakfast sandwich vibe, this fried bologna and egg sandwich or this pineapple and ham breakfast sandwich, are both fun twists to a traditional breakfast sandwich.

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Recipe Highlights

  • A Fun Twist: Breakfast sandwiches can be a great, easy breakfast idea but the same sandwich can get old. Inspired by my waffle burger, instead of using regular bread, using toasty waffles adds a different texture and flavor to this common breakfast sandwich.
  • Easy to Make: A quick prep time and easy assembly, make this recipe a great choice for a grab-and-go option for even to make for a large crowd if hosting.
  • Presentation: If hosting a brunch, these breakfast sandwiches look amazing and guests love how different they are, since waffles are serving as the “bun” in this sandwich. Tip: Wrap the bottom half of the sandwiches in parchment paper to help hold them together to make them easier to hold, and to give them a classy look. Or, go with the waffle charcuterie idea, and allow guests to do a build-your-own breakfast sandwich.

Ingredients

The ingredients are simple for this recipe but I’ve provided some notes below about some of the key ingredients.

Labeled ingredients for waffle breakfast sandwiches.

How to Make Waffle Breakfast Sandwiches

Eggs, pepper and milk in a mixing bowl.
Step 1: Begin by whipping eggs, milk and spices for scrambled eggs.
Scrambled eggs made, with slices of American cheese on top.
Step 2: Cook eggs in skillet and top with slices of cheese.
Cooked bacon slices on top of waffles.
Step 3: Layer cooked bacon on to cooked waffles.
Eggs with melted cheese on top of bacon slices.
Step 4: Top bacon with scrambled eggs with cheese.
Waffles on top of eggs, cheese and bacon.

Step 5: Top sandwich with another waffle. (Optional: Drizzle syrup on top of scrambled eggs before topping with second waffle if desired.)

Syrup being drizzled on waffle breakfast sandwich.

Recipe Tips

  • Cooking Waffles – A toaster is a great way to quickly make waffles. You can also cook frozen waffles in the air fryer. Then, if desired, heat the oven to 200 degrees and place the toasted waffles on a sheet pan to keep them warm while you prepare the rest of the sandwich. 
  • Crispy Bacon – Making sure the bacon is crispy, is key. It makes the sandwich easier to bite in to since the bacon breaks aways instead of pulls out.
  • Kid-Friendly – Mini waffles can also be used to create bite-sized sandwiches perfect for little hands.
  • Additional Sandwich Options – Want more? You can also layer on cooked frozen hashbrown patties, or even cooked sausage patties.

How to Store Waffle Breakfast Sandwiches

  • Leftover Sandwiches: Wrap assembled sandwiches tightly in foil and store them in the refrigerator for up to 24 hours. Reheat in the oven at 350°F for 10 minutes.
  • Make-Ahead: Prepare bacon and scrambled eggs in advance. Store them separately in airtight containers in the fridge. Assemble the sandwiches just before serving for the best texture.
  • Freezer Friendly: Assemble the sandwiches, allow them to cool and then wrap in aluminum foil, or my favorite, the “Press ‘n Seal” wrap and then store in a freezer-safe bag for up to 3 months. When you're ready to eat them, unwrap then pop them on a baking sheet for 5 to 10 minutes at 350 degrees F.

FAQs

How to make the viral waffle house sandwich?

Layer shredded hashbrowns, sausage, scrambled eggs, cheese and bacon between two waffles and drizzle with maple syrup.

What are breakfast sandwich topping ideas?

Bacon, sausage, ham, fried chicken, egg, cheese, avocado, peppers, and spinach, are great breakfas sandwich ideas.

Similar Recipes

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

Recipe

Waffle breakfast sandwich on plate.
Print Pin
5 from 3 votes

Waffle Breakfast Sandwiches

Waffle Breakfast Sandwiches - these easy breakfast sandwiches take classic breakfast staples and combine them into a fun out-of-the-box breakfast idea.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 sandwiches
Calories 529kcal
Author Jessica Burgess

Ingredients

  • 8 waffles store-bought frozen works great
  • 8 eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon ground black pepper or to taste
  • 8 slices cooked bacon crispy – See how to cook bacon
  • 4 slices American cheese
  • pancake syrup optional, for drizzling

Instructions

  • Toast the waffles until they are golden brown and crisp. Set aside on a plate.
  • Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain the excess grease.
  • In a mixing bowl, crack 8 large eggs and add 2 tablespoons of 2% milk, 1 teaspoon kosher salt, and ½ teaspoon ground black pepper. Using a whisk or fork, beat the mixture briskly until the yolks and whites are fully blended and the surface appears slightly bubbly. This step incorporates air into the eggs, which helps achieve a light and fluffy texture when cooked. 
  • Heat a nonstick skillet over medium-low heat. Add 2 tablespoons unsalted butter and let it melt gently, coating the bottom of the pan. Pour the whisked eggs into the pan. Let them sit undisturbed for a few seconds until the edges begin to set.
  • Using a silicone spatula, gently push the eggs from the edges toward the center. Stir in a circular motion to create soft curds. Be careful not to over-stir, as this will break the texture. When the eggs are mostly set but still slightly wet, place four slices of American cheese over the eggs in four sections and heat until melted. Remove from heat and use your spatula to section the eggs into four equal portions.
  • Lay one waffle on a plate as the base. Place 2 slices of crispy bacon on the waffle. Top with 1 portion of fluffy scrambled eggs with cheese. Drizzle with pancake syrup if desired. Finish with a second toasted waffle on top. Repeat for all 4 waffle sandwiches.
  • Serve immediately while warm. Add extra syrup on the side for dipping.

Notes

Bacon Tip: Making sure your bacon is crispy, makes the sandwich easier to bite in to and eat.
Freezer Friendly: Assemble the sandwiches, allow them to cool and then wrap in aluminum foil, or my favorite, the “Press ‘n Seal” wrap and then store in a freezer-safe bag for up to 3 months. When you’re ready to eat them, unwrap then pop them on a baking sheet for 5 to 10 minutes at 350 degrees F.

Nutrition

Serving: 1sandwich | Calories: 529kcal | Carbohydrates: 30g | Protein: 25g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 398mg | Sodium: 1784mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1933IU | Calcium: 445mg | Iron: 6mg

25 Apple Salad Recipes: Side Dishes, Desserts + More!

Whether you’re looking for a side dish, dessert, or even salad recipes to use with apples, I think you’ll love these apple salad recipes that I’ve gathered for you!

In the Fall, it’s easy to have a plentiful supply of apples, but the lovely part of recipes using apples is that apples can be found all year long to help keep your kitchen full of yummy recipes so these ideas should come in handy no matter when you’re finding them!

Post originally published in August 2018, updated in May 2023.

Collage of apple salad recipes with text overlay.

Here you’ll find salads with apples, dessert dishes, and side dishes that are perfect for dinner or even to make for the potluck gathering that you’re attending soon!

25 Apple Salad Recipes

Cool Whip Fruit Salad  

This fruity salad has the best cool and creamy dressing. Use cool whip and canned fruit with marshmallows. Add some fresh apples to give this salad a crispy texture that is delicious.

Apple Raspberry Spring Mix

Add berries and apples to  a simple spring mix for a fruity twist on a classic. You can make a meal of this or serve it on the side.

Apple Salad with a Creamy Yogurt and Pudding Dressing

The creamy yogurt and pudding dressing combined with the crunchiness of apples is a combo that’s hard to resist.

Snickers Apple Salad

This dessert salad has so much going for it! It has apples to make it a little healthier, but it has plenty of Snickers candy mixed in to keep it sweet and delicious!

Pecan apple salad on plate next to fork and napkin.

Harvest Chicken Salad

Adding chicken and apples to a salad is one way to make for a fulfilling and healthy meal. This has a great combination of ingredients for unbeatable texture and flavor.

Spinach Salad with Apple

This apple salad has crunchy apples and nuts, and creamy cheese and healthy greens for a great meal.

Arugula Apple Salad

This simple salad is so satisfying! Make this with apples and arugula and be sure to add goat cheese and walnuts for texture and flavor.

Shaved Brussels Sprouts Salad

Shaved brussels sprouts and apples make such a good combination for a healthy salad. Serve this for lunch or dinner that hits the spot and doesn't weigh you down.

grapes, apples, and walnuts atop greens

Blue Cheese, Grape and Apple Salad

Blue cheese, apples and grapes are such a good combination for a salad. Make this to enjoy for lunch, or serve it with grilled meat for dinner.

Chicken Apple Salad

Chicken and apples go together great in this easy and tasty salad. Make this for a fast and flavorful lunch you can pop in a picnic basket for a great summer meal.

Fall Harvest Salad

This salad has the best harvest flavors in every bite. With maple roasted squash, crispy apples, dried berries and a great dressing, this salad has a little something for everyone.

Cucumber apple salad in bowl.

Apple Cucumber Salad

Make an apple salad with refreshing cucumbers for a unique and delicious flavor that pairs well with so many main meals.

Classic Waldorf Salad

Waldorf salad is a potluck staple. This recipe turns out perfectly every time for a crowd pleasing side or dessert option.

Chopped apple salad.

Apple Melon Pineapple Salad

This fruity salad has all of the best flavors for a filling and refreshing healthy meal. This is great for a summer lunch to share with friends.

Spinach Apple Salad

Spinach and apples make for a delicious and easy combination for a healthy salad. You will love the crispy apples with walnuts and goat cheese.

Apple salad in bowl with berries.

Pomegranate and Brussels Sprouts Salad

This salad starts with brussels sprouts sliced thin, and adds crunchy nuts, juicy pomegranate and crisp apples to make a really good salad with plenty of honey mustard dressing!

Rainbow Broccoli Salad

Bring the colors of the rainbow to the table with this crunchy and delicious salad. It has plenty of apples, broccoli, nuts, carrots and grapes to offer a medley of tasty flavors for your next potluck or party.

Apple chicken walnut salad on lettuce leaves.

Apple Walnut Chicken Salad

Adding fruit and nuts is an easy way to make your chicken salad pop with great flavor. This will be a favorite fall lunch that is easy to meal prep ahead of time.

Walnut apple salad on plate.

Walnut Salad

Walnuts are the star of this salad, but it has plenty of apples, greens and onions to give it texture, crunch and so much flavor!

Simple Cabbage and Apple Salad

Simple is always a good idea on a busy night. This recipe uses cabbage and apples to make a great side for grilled meats, or sandwiches.

Green apple salad in bowl.

Apple Gorgonzola Salad

You can skip the trip to Buca di Beppo and get the iconic flavors of their apple gorgonzola salad at home with this easy to recreate dish.

Apple salad with avocado - Harvest salad.

Pomegranate and  Apple Harvest Salad

Pecans, apples, avocado and pomegranate make this salad burst with fresh flavor in every bite.

Cranberry Apple Salad

Cranberries and apples come together to make a fresh and flavorful salad that you can serve all fall long for the best healthy lunches.

Broccoli apple salad in bowl next to apples.

Broccoli Apple Salad 

Crispy apples, crunchy broccoli, and plenty of dressing come together in under 15 minutes to make a colorful and flavorful salad.

Arugula and apple salad.

Fall Panzanella Salad 

This fresh salad has ample fall flavors in an easy to assemble form. You will want to pack this and take it along on a picnic with someone special on a pretty fall day.

Apple salad in platter.

Fall Harvest Salad

Thinly sliced apples atop of leafy green lettuce with nuts, cheese and dressing make for a salad that captures the best flavors of the fall harvest in one easy to make salad.

Love our Recipe Collections?

If you love having themes for some of your favorite types of food, you’ll love these other recipe collections:

Best Friend Birthday Gifts

Best Friend Birthday Gifts: DIY gift basket ideas, favorite places to shop, and favorite birthday gift ideas for your best friend.

I’m a sucker for good gift ideas, so when I have a friend that has a birthday coming up, and I’m on top of my game (or what at least feels like it) I LOVE creating the “perfect” gift for her, even if it’s just a small gesture like this cute boxed lunch idea.

However, sometimes, life happens and I forget… life catches up with me and I’m stuck looking for a quick gift to buy online for her. 

 Best Friend Birthday Gifts

But no matter what, it’s the thought that counts, and I truly believe that. Honestly, if she’s a true friend, you may not get her anything at all and she’ll still love you dearly.

Gift Ideas for Her | To Make and/or To Buy

Alright, so now that we’re ready to get to the cutest gift ideas for her, I’m going to show you my favorites and DIY gift ideas that I love to gift to my best friends when I have time and I’m feeling creative…

Then, we’ll go over what you can buy online for those “oops” last minute moments, or if you just don’t feel like DIY’ing or crafting anything!

To DIY…

Spa at Home Gift Basket

best friend birthday gifts - ideas, the places to shop and so many fun things to get her!

Ok, first… can you EVER go wrong with a gift that’s full of things to help you feel like you’re at a spa?

I don’t think so.

However, she may struggle with finding the time to use these items if she’s a busy gal. But if that’s the case, one-up this gift and offer to babysit her kiddos so she can have a night off to use these goodies for her birthday!

In this gift you’ll find things like:

Tip: Don’t just buy these items and throw them into a bag. Take what you can out of the packages and place them in a cute little $2 box from Hobby Lobby or Walmart and arrange them for an adorable presentation!

See the full spa gift idea!

Overnight Self Care Kit

Overnight care for Mom - Gift idea

With a similar take on the spa at home gift idea, this overnight self care kit can take things to a whole other level.

Send her away for a night with her husband, or alone in a hotel where she can catch up on sleep and self care!

Grab a make-up bag (a gift that keeps on giving and sometimes the same price as a stinking gift bag these days) and fill it with items she may love to use while staying overnight!

Get all the details of my overnight self-care kit!

DIY Sangria Kit

Aw, how cool is this! DIY Gift Idea: Sangria for Friends, housewarming, for women, new neighbor, anyone! Who wouldn't love this!? They can even use the drink dispenser again and again!

An INSANELY popular gift idea is my DIY Sangria Kit. When I whipped this up for my sister, I didn’t realize just how popular this gift would turn out to be on Pinterest!

I’m a big fan (if you hadn’t guessed already) of using items that the recipient can reuse as a “gift bag” instead of spending a ton of money of a paper/plastic bag that they’ll just toss in the trash.

This drink dispenser serves as a gift “basket” and it’s something she can reuse over and over again!

Fill it with the ingredients to make a fun sangria and you two can whip up a batch and sip on it that evening!

Get all of the details and my favorite places to buy the items to make this DIY Sangria gift idea HERE!

Gift Basket for a Foodie

Bread Basket Hostess Gift Idea: DIY and FREE Printable!! fantabulosity

My friends know my love for food. So odds are, my friends love food too. So when a gift comes in food-form, you’re speaking my love language.

Although I created this gift idea for a housewarming gift, it works perfectly for the food-lover or chef. Bread, cooking linens, fancy balsamic and olive oil and even a homemade spread!

TIP: Using a wire basket allows the overall gift to look “bigger” and she can see all that’s she’s getting without having to dig in to it!

Plus, a wire basket like this doubles as home decor! Again, a gift that keeps on giving. My favorite!

Get all of the details for this gift basket for a foodie!

Housewarming Gift + Drink Dispenser

DIY House Warming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

Did your best friend just move in to a new house? We’ve moved more times than I can count, so having someone gift items that I may be running out of or forgetting to purchase every time a make a trip to the store… feels golden.

Plus, filling a drink dispenser with the household items is a great way for the new home owner to later fill it with lemonade or her favorite cocktail to serve her guests when they come over to take a peek at the new place!

See the items I put inside this housewarming gift for our new neighbors!

Sunshine Gift Basket

Sunshine Gift Ideas! Buckets, Box, Bags, anything woiuld work for this! Love it! https://fantabulosity.com

To say this gift idea has gone viral online, is an understatement.

So I feel it’s definitely note-worthy of a great gift idea for your best friend!

Not to mention, this gift is SUPER fun to shop for, when you’re all eyes for anything yellow.

You don’t realize how many yellow things there are in a store, until you start looking specifically for them!

See what yellow items I included in my sunshine gift basket, to get ideas for your own!

Take it Easy Gift Basket

Gift basket idea for men or women

What best friend wouldn’t love a cozy “take it easy” themed gift basket?

A warm blanket, fuzzy slippers, a new coffee mug and maybe throw in a magazine for good measure.

See how I assembled this “take it easy” gift basket idea, to get ideas for your own!

Gift Basket Ideas for All Occasions

DIY housewarming gift idea

I believe that almost any gift can work for a birthday present.

I have SO many more gift ideas here on the blog that you can browse through to get ideas for that special best friend in your life.

Remember, think outside the box… what can they REALLY use… and how can you make it better when it comes to assembling it. (i.e. fun containers, baskets, etc.)

Here are more gift ideas for all occasions to remember for later or to brainstorm more DIY ideas!

Puzzle

I know a puzzle sounds simple… but hear me out. My sister gifted me with a puzzle in the shape of Montana when we moved, and it was the sweetest thing. When she came to visit, we’d drink wine and put it together with family, and then we glued it and framed the puzzle to use as decor in our home.

Favorite Gifts to Buy Best Friend

So those moments we forgot, ran out of time, or just NOT in the mood to be creative with gift baskets??? I’ve got you covered. I’ve been there too.

Since products are ever-evolving, selling out and changing, I’m sharing my favorite places to look FIRST when it comes to buying birthday gifts for my best friends.

Target

If you don’t like Target, I’m not sure we can be friends. Ok, totally kidding… but you can NEVER go wrong with picking up something in the “home” and/or “beauty” section at Target.

  • Fun kitchen utensils, dish towels, plates, coffee mug, cake stands
  • Bookshelf decor, wall hangings
  • Pillows, baskets, throw blankets
  • Notebooks, journals, planners
  • Face masks, makeup, makeup bags
  • Nail polish, pedicure sets, foot soaks
  • Hair masks, hair tools, hair accessories

Then of course, don’t forget to hit up the dollar spot for something fun to garnish the gift with, like a fun notepad or car cell phone holder!

Shop Target Home | Shop Target Beauty

H&M

Friend, if you’ve never shopped H&M’s “Home” section on their website… you are missing OUT.

It’s not only a wonderful place to buy baskets to make gift baskets with, they have the most adorable items to gift someone.

Blankets, baskets, home decor, pillows, and the list goes on. It’s affordable, trendy and something that your friend probably doesn’t already have 50 of because it’s like a hidden secret that so many don’t even know about!

Shop H&M Home

Chic Aprons

Even if your best friend doesn’t cook that often, I can’t help but think that she’d LOVE one of these aprons. I myself, have way too many of these because they’re THAT cute.

There’s something about putting on an adorable apron on when it’s time to make dinner. Kind of like how buying new workout clothes motivates you to workout?

Get her one of these so she can feel great when it’s time to tackle the kitchen.

Shop my FAVORITE Vintage Aprons

Charming Charlie

Charming Charlie has been my favorite place to get wallets, jewelry and purses for the last couple of years.

But each time I go online, I see that they have the CUTEST gift ideas. (You know, the things that we don’t want to spend money on for ourselves, but the adorable things that we’d love to have!?)

So if your best friend is a fashionista, snagging a bag, wallet or jewelry from Charming Charlie is a great place to do so! But they also have cute gifty items like pens, books, and perfume that would make perfect gifts!

Shop Gift Ideas at Charming Charlie

Other Gift Ideas for Your Best Friend

In case you’re still at a loss of what to get your best friend, here are a few great ideas that I’ve loved gifting to my friends:

  • Homemade Food (cookies, cakes, brownies, jams, jellies, extracts)
  • A daily/monthly planner
  • Book
  • Magazine subscription
  • Online classes at Udemy (i.e. cooking, photography, sewing)
  • Gift certificate for a pedicure, manicure, massage at a local salon
  • Floral arrangement (Check to see if they offer a monthly/quarterly delivery service for a gift that keeps on giving.)
  • Suprise dinner with closest girlfriends
  • Wine subscription
  • House cleaning service (unless she could be easily offended, thinking you were saying her house was dirty. Eeeek.)
  • Drop off bagels and flavored cream cheeses from local coffee shop on her doorstep to start her birthday off with a bang!
  • DNA/Family history search

I could go on and on with ideas, because I absolutely love brainstorming and thinking of new ways to gift someone I love and care about.

So if you didn’t see something that will work for you and your best friend, let me know in the comments below! I’ll see if I can think of something for you!

Love Birthday Ideas?

Then you’ll LOVE how we celebrate birthdays and all sorts of occasions around here! Browse our party ideas!

Pin the image below to remember it for later!

Best Air Fryer: Reviews and Favorite Picks

Best Air Fryer: The top 5 air fryers after researching customer reviews and specs of each one! Shop them today on Amazon and find out the favorite pick from Walmart!

Best air fryer

Fantabulosity participates in affiliate programs, which means we may receive commissions if you purchased an item via links on this page to retailer sites, at no extra cost to you! However, our recommendations do not reflect commisions. For more details, you can read our affiliate and earnings disclaimer!

You know my love for my new kitchen gadget, the Instant Pot… so now I’m totally intrigued with what else I could add to my kitchen collection. My parent’s just purchased an air fryer, and after watching them use and LOVE theirs, it helped solidify that I may need one too.

What is an Air Fryer?

Well, according to Wikipedia,

“An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the Maillard effect.”

But if you ask my friends that have one, they’ll tell you something like,

It’s crazy cool. It will fry the food without using oil and gives it an amazing flavor that baking doesn’t!

Air Fryer Reviews

But where do I begin? Researching, that’s where! So I’ve researched and compiled 5 air fryers that are great to choose from based on customer and Fantabulosity reader reviews!

Best Air Fryer: Which One To Buy

Listed in no particular order… and sharing my top pick at the bottom of this post!

1. Simple Living 5.8qt Digital XL Air Fryer. 3 Piece Accessory Set & Recipe Book. 7 Cooking Settings (5.8Qt)

The reviews on this one from Amazon really surprised me. At the time of this post, it has 332 reviews and has a star rating of 4.5 out of 5!

Favorite Reviews:

  • Easy to use and clean
  • Food is crispy on the outside and juicy on the inside!

Favorite Specs:

  • 7 presets
  • Extra large capacity (which I hear is super nice)

2. Chefman 6.5 Liter/6.8 Quart Air Fryer 

The XL capacity really caught my eye on this one, since I always feed a family of four and we like leftovers. 

I was also pretty pleased with it when I used it since they sent me one to try out! See the video of the unboxing and how I made chicken wings below…

Favorite Reviews:

  • This Chefman 6.5 Liter Air Fryer has twice the capacity of my largest air fryer…
  • Super easy to use

Buy the Chefman 6.5L XL Air Fryer HERE!

Don’t need an XL? You may love this one instead:

Chefman 2.6 Liter/2.7 Quart Air Fryer with Adjustable Temperature Control

Although smaller than the first one listed, this one caught my eye because of the price! Not sure you’ll use an air fryer? Start with a smaller (more affordable one) to see if you like it.

Favorite Reviews:

  • Sleek design
  • Perfect for 2 (smaller basket)

Favorite Specs:

  • Dishwasher safe parts
  • Nonstick and easy to clean

3. Ninja Air Fryer AF100

The Ninja Air Fryer has fantastic reviews, and if you’ve heard me go on and on about my Ninja Coffee Bar, then you already know how big of a fan I am about anything “Ninja”. You can buy this on Amazon, but I found it cheaper online at Walmart HERE!

Favorite Reviews:

  • Roasts, dehydrates and reheats!
  • Attractive and lightweight

Favorite Specs:

  • 4 qt. nonstick basket
  • Cooks up to 2 lbs. french fries
Best air fryer - review

4. Power Air Fryer XL 3.4 QT Black – Turbo Cyclonic Airfryer

This reader favorite air fryer is what multiple Fantabulosity readers have and recommend, and sometimes there are no better reviews than those that you can trust!

Favorite Reviews:

  • Can cook a whole chicken
  • Love the preset buttons!

Favorite Specs:

  • Air Fry, Bake, Steam, Saute, Grill and Roast
  • 7 Preset Programs with easy one-touch digital controls.

My Pick?

I think I’m going to go with the Ninja Air Fryer AF100.

I’m such a fan of the Ninja Coffee Bar and love that this one dehydrates because a dehydrator has been on my wishlist for a long time!

I feel like getting this one will kill two birds with one stone!

Plus, the price is mid-range of the others and I feel like I’m getting a good deal, yet not skimping on quality/size!

Best air fryer - review

BUY THIS ON WALMART.COM

BUY THIS ON AMAZON

If you only need an air fryer, I’d go with the Chefman 6.5L XL air fryer. But if you are looking for a combo, then the Ninja may be more your style!

Do you have a favorite air fryer?

I’d love to hear if you have an air fryer that I haven’t mentioned! Let us know in the comments below why you love it and why it’s your favorite!

Pistachio Salad

Pistachio Salad: A take on watergate salad and ambrosia dessert salad recipes that uses simple ingredients like fruit, pudding mix, and marshmallows and ready in minutes!

Much like our fruit salad with Cool Whip and Orange Fluff, this fluffy dessert salad is made in minutes and ready to eat!

Pistachio Salad in white bowl on pink background
Pistachio Salad

Recipe updated August 2022

Why you’ll love this recipe

I know how much you love salad recipes, whether that’s savory salads or dessert salads… and I knew this would be no different! But I knew you’d especially love this “green fluff” recipe because:

  • Easy: This is such a simple salad and great dessert! It only takes 5 minutes to prep. That’s it!
  • Simple Ingredients: With only 4 required ingredients, they can all easily be found at any grocery store and you can even keep them on hand for a last minute dessert idea! (Just freeze the Cool Whip to keep it fresh for longer!)
  • Perfect for feeding a crowd: If needing a salad recipe for a crowd, this pistachio salad recipe is a perfect fit. It’s a family favorite and crowd-pleaser and it can easily be doubled or tripled if needed! Think, a family reunion, work lunch, family gatherings, or even a fun dish for St. Patrick’s Day!

Ingredients

Get the full recipe card with instructions below!

  • 1 3-ounce package pistachio instant pudding
  • 1 20-ounce can crushed pineapple, not drained
  • 1 8-ounce tub whipped topping
  • 2 cups mini marshmallows
  • Maraschino cherries, chopped pecans, and/or additional miniature marshmallows for topping – all optional and amounts depend on preference
ingredients on table for pistachio salad
Ingredients

Instructions

  1. In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix well to let the pudding mix absorb into the juices from the pineapple.
  2. Fold in the Cool Whip and miniature marshmallows.
pistachio pudding mix with pineapple in glass bowl
Pineapple and Pudding
whipped topping added to mixture in glass bowl
Cool Whip & Marshmallows
  1. Pour into a serving bowl and refrigerate for at least 1 hour. 
  2. Just before serving, top the fluff with chopped pecans, additional miniature marshmallows, and maraschino cherries, if desired. Serve chilled. 
Cherries on top of pistachio salad
Add cherries!

How to Serve

You can eat and serve this pistachio salad as a side dish or dessert! It’s one of our favorite recipes for holiday tables, and we simply just eat it with a fork! Or, you can also use it as a dip for graham crackers! If serving it as dessert, I’ll sometimes portion it into these fun and delicious chocolate waffle cone bowls.

Expert Tip

If you’d like, you can also add chopped pecans into the fluff mixture. If you do want to add them, it’s best to start by adding about a ¼ cup of pecans and then increase the amount, up to ½ cup or so, or until it reaches your desired consistency!

Pistachio salad in bowl on black and white linen
Vintage Recipe

Substitutions and Variations

  • Cottage Cheese: I know it may sound wild but some even add cottage cheese to recipes like this! It’s helps offset the sweet in this salad, and has an amazing texture. If you’d like to add it, you can mix in a 16 ounce container of small curd cottage cheese, just before you add the Cool Whip.
  • Pudding: Can’t find instant pistachio pudding mix? Consider a different instant pudding mix, although it won’t have that green color this one does and vanilla may be your best substitute, and then if you really want the “green” color, you can add a drop of green food coloring!
  • Nuts: If you don’t like pecans or don’t have any on hand, another great idea is to use crushed pistachio nuts! Very fitting for this jello salad!
  • Fruit: If you don’t have pineapple for this recipe, you may also want to consider using mandarin oranges! Just chop them up or crush them and use the same amount!
  • Watergate Salad and Ambrosia Salad: Sometimes you’ll hear this recipe called other things! (Or maybe you’ve even heard it called “pistachio pineapple delight.”) But we’ve always called it pistachio salad so that’s what we’re going to call it here, too!
Bite of pistachio salad on spoon
Take a bite!

Storage

If you happen to have leftovers, you can store it in the refrigerator in an airtight container, or cover with plastic wrap.

Can you make pistachio fluff salad ahead of time?

Yes! This needs to chill for at least an hour before serving anyway, so making this in advance is a great idea! Ideally, making it the night before is a great plan but just make sure not to add your toppings until right before serving. (The cherry juices could spread, etc. if added too soon.)

More Easy Desserts

If you love this pistachio pudding salad, and you love easy dessert recipes… then you’re DEFINITELY in the right place. Browse our easy dessert recipes to have a place to turn when you’re in the mood for something sweet, and quick!

You’ll especially love this Snicker Apple Salad and this honey lime fruit salad!

Or, if you’re a big fan of pistachio, then you’ll also love these pistachio cookies!

Originally published: August 2019
Updated and republished: April 2025

Recipe

Pistachio Salad in white bowl on pink background
Print Pin
5 from 10 votes

Pistachio Salad

Pistachio Salad: A take on watergate salad and ambrosia salad recipes that uses simple ingredients like fruit, pudding mix, and marshmallows and ready in minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 263kcal
Author Jessica Burgess

Ingredients

  • 3 ounces package pistachio instant pudding optional
  • 20 ounces can crushed pineapple not drained
  • 8 ounce container of Cool Whip
  • 2 cups miniature marshmallows
  • maraschino cherries optional
  • chopped pecans optional
  • miniature marshmallows optional

Instructions

  • In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix together well to let the pudding mix soak into the juices from the pineapple.
    3 ounces package pistachio instant pudding, 20 ounces can crushed pineapple
  • Fold in the Cool Whip and miniature marshmallows.
    8 ounce container of Cool Whip, 2 cups miniature marshmallows
  • Pour into a serving bowl and refrigerate for at least 1 hour. 
  • Just before serving, top the fluff with chopped pecans, additional miniature marshmallows and maraschino cherries, if desired. Serve chilled. 
    maraschino cherries, chopped pecans, miniature marshmallows

Video

Notes

Tip:
You can also add the chopped pecans in to the fluff mixture if you prefer. If you do want to, start at ¼ of a cup and increase up to ½ cup, or until your desired consistency. 

Nutrition

Serving: 0.5cup | Calories: 263kcal | Carbohydrates: 61g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 295mg | Potassium: 193mg | Fiber: 2g | Sugar: 51g | Vitamin A: 136IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 0.4mg

The BEST Egg Salad Recipe

The BEST Egg Salad Recipe: This classic egg salad uses simple ingredients such as mayo, relish, optional red onion, seasoned salt, and a little pepper!

Similar to our ham salad recipe, this egg salad sandwich is easy to make and is ready for a great lunch idea in just a few minutes.

Egg salad on croissant, on white plate

We are REALLY into salad recipes around here, and can’t get enough of them. But all salads don’t have to be “lettuce” salads, right? It’s definitely one of my favorite savory salads, along with this chicken salad recipe!

Why You’ll Love This Egg Salad Recipe

  • Affordable: This classic egg salad recipe uses only a few ingredients and affordable ingredients, at that!
  • Meal Plan: Whether you want to make a batch to eat on for a quick lunch for the week, or to just keep a batch in the refrigerator for everyone to snack on, this recipe is perfect for that! I like to make a large batch of hard-boiled eggs in my Instant Pot, to snack on, and I usually use 6 of these eggs to make this egg salad!
  • Protein: Eggs are a great source of protein! I love feeding this to my family so it holds them over for a while, between meals!

Ingredients

See the full ingredients amounts and directions toward the bottom of this post, in the recipe card! Here are a few notes about some of the key ingredients:

  • Hard-Boiled Eggs – Tips below to cook them if you’re not using already cooked eggs
  • Mayo – Hellman’s or Best Foods mayonnaise is recommended and I’ve found this gives this egg salad recipe the best flavor.
  • Relish – Dill or sweet pickle relish can be used for this recipe.
  • Red Onion – This is optional and gives the egg salad a little crunch. Chop the onion in to small pieces, so it doesn’t overpower the egg salad.
  • Seasoned Salt – Regular salt can be used instead but seasoned salt takes the flavor to the next level.
labeled ingredients on counter for egg salad

How Do You Make Egg Salad?

I’ve always found everyone else’s opinions of how you make egg salad super interesting. But I consider this a classic egg salad recipe because it’s what my momma made and it’s the type of egg salad I’ve had from others, as well!

  1. Peel your hard boiled eggs. (If you need to cook your eggs first, see the different cooking methods below!)
  2. Discard the shells and chop up the eggs (egg whites and egg yolks) in to small pieces. (You can use a cheese grater if you like the pieces of the eggs smaller, but we prefer larger pieces.)
Hard boiled eggs, some peeled some not
Peel hard boiled eggs
Chopped hard boiled eggs on cutting board
Chopped eggs

Tip: If you’re just now cooking your eggs, (meaning you’re not using eggs that have already been hard boiled ahead of time) we find that we prefer the egg fully cooled before making the egg salad.

  1. Place chopped hard-boiled eggs in a medium bowl.
  2. Next, add in mayo, relish, red onion, seasoned salt, and pepper.
Chopped eggs in mixing bowl
Place eggs in bowl
Seasonings added to eggs
Add seasonings
  1. Stir until evenly combined, and it’s ready to eat!
mixed egg salad in glass bowl

What Kind of Bread for an Egg Salad Sandwich?

That’s up to you of course, but an at-home egg salad sandwich served on a croissant is my absolute favorite. It reminds me of a delicious sandwich I’d get at a cafe for lunch!

However, those aren’t always handy so regular sandwich bread, lightly toasted, is my next favorite!

Other bread like rye, wheat, or even on a pita, is super delicious too!

  1. If serving this egg salad recipe on bread, place a small amount (about a ¼ cup) on a sliced croissant (or other bread).
  2. Top with your favorite toppings (We used a lettuce and slices of bacon.)
egg salad on croissant
Spread on bread
egg salad sandwich topped with bacon
Add bacon (if desired)

How to Make Hard Boiled Eggs

There are different ways you can cook hard-boiled eggs, which is why I left that out of the recipe because it’s up to you how you decide to make them!

Tip: Fresh eggs tend to be harder to peel, so if you have eggs that are older than others (but still good!), it’s best to use those!

  1. Pressure Cook: Now although it doesn’t quite matter how clean the eggs peel, since you’re chopping the eggs up anyway, I have to say that cooking eggs in the pressure cooker, is my all-time favorite way. The peels practically SLIDE off, leaving the whites of the eggs beautiful!
  2. Stove Top: Place eggs in sauce pan, and cover with about 1 inch of cold water. Leave pot uncovered (no lid). Bring water to a boil, and then reduce heat to a simmer and let simmer for about 7 minutes. Prepare an ice bath and place eggs in ice bath to cool. When they’ve cooled, they are ready to peel.
  3. Air Fryer: Place eggs in air fryer and turn the temperature to 250 degrees. Cook for 16-17 minutes (air fryer temperatures can vary). Place eggs in ice bath. Peel when cooled.
egg salad sandwich recipe

More Ways to Use Hard Boiled Eggs

If you’re making hard boiled eggs for this egg salad recipe, then you might as well go ahead and make extra hard-boiled eggs to use for these other easy recipes, such as:

Hand holding egg salad sandwich

Variations

If you’re looking for different ways to enjoy this simple egg salad recipe, other than on bread, as a sandwich, here are some other great ideas:

  • Do you have crackers in the pantry? Buttery crackers or herb-flavored crackers are delicious with this egg salad!
  • Looking for low carb? Try using celery to dip in the egg salad for a quick snack!
egg salad on bed of lettuce next to crackers

Additional Ingredient Suggestions

Want to experiment with some extra flavors for your easy egg salad recipe?

Here are some ideas to get you started…

  • avocado
  • hot sauce
  • pesto
  • dill pickles
  • cilantro
  • basil
  • other fresh herbs
  • candied pecans
  • celery
  • lemon juice
  • yellow mustard
  • cumin
  • green onions
  • dijon mustard

Storage Instructions

If you happen to have leftover egg salad, place in an airtight container, in the refrigerator for 3-5 days.

If you love sandwich recipes like this one, then you’ll also love this curry chicken salad and this chicken grilled cheese sandwich!

Recipe

egg salad on croissant
Print Pin
5 from 8 votes

Egg Salad

The BEST Egg Salad Recipe: This classic egg salad uses simple ingredients such as mayo, relish, optional red onion, seasoned salt, and a little pepper!
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 325kcal
Author Jessica Burgess

Ingredients

  • 6 hard boiled eggs
  • ½ cup mayo
  • ¼ cup relish dill or sweet
  • ¼ cup chopped red onion
  • 1 teaspoon seasoned salt
  • ½ teaspoon pepper

Instructions

  • Peel your hard boiled eggs. (If you need to cook your eggs first, see in the notes, below, the different cooking methods.)
  • Discard the shells and chop up the eggs in to small pieces. (You can use a cheese grater if you like the pieces of the eggs smaller, but we prefer larger pieces.)
  • Add mayo, relish, onion, seasoned salt and pepper into the eggs, stir then until combined!
  • Serve about ¼ cup of egg salad on desired bread or dip with crackers!

Notes

How to Make Hard-Boiled Eggs
There are different ways you can cook hard-boiled eggs, which is why I left that out of the recipe because it’s up to you how you decide to make them!
  1. Pressure Cook: Now although it doesn’t quite matter how clean the eggs peel, since you’re chopping the eggs up anyway, I have to say that cooking eggs in the pressure cooker, is my all-time favorite way. The peels practically SLIDE off, leaving the whites of the eggs beautiful!
  2. Stove Top: Place eggs in sauce pan, and cover with about 1 inch of water. Leave pot uncovered (no lid). Bring water to a boil, and then reduce heat to a simmer and let simmer for about 7 minutes. Prepare an ice bath and place eggs in ice bath to cool. When they’ve cooled, they are ready to peel.
  3. Air Fryer: Place eggs in air fryer and turn the temperature to 250 degrees. Cook for 16-17 minutes (air fryer temperatures can vary). Place eggs in ice bath. Peel when cooled.

Nutrition

Serving: 1serving (egg salad only) | Calories: 325kcal | Carbohydrates: 6g | Protein: 10g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 292mg | Sodium: 1019mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg

3 Bean Salad Recipe – Mexican Side Dish

3 Bean Salad Recipe – Mexican Side Dish: An easy, no-cook, side dish recipe that can be made for a weeknight dinner, or for a potluck dinner at an event!

Salad recipes are my favorite. They’re super easy to make, can be made ahead of time (for the most part) and are usually loved and wanted by all!

3 bean salad recipe - cilantro lime, black beans, dark red kidney beans, pinto

3 Bean Salad Recipe

I’m not going to lie. When I’m at a potluck dinner, I typically reach right over the bean salads and head right for the potato dishes.

But now that I’ve made my own 3 bean salad recipe and have realized just how delicious they can be, I’ll be giving them a fair chance at the next church picnic.

Mexican Style Bean Salad

If you’ve made my guacamole recipe,

How to make guacamole - easy recipe with simple ingredients

then you know my love for cilantro and all things that remind me of a trip to Mexico!

Mexico Vacation, El Dorado Royale Resort Casitas Review https://fantabulosity.com

But in any dish, combine cilantro AND red onion and you’re speaking my love language.

The fresh cilantro, avocado lime dressing (store-bought, but you can make your own too) and the flavors of the beans, make this side salad dish a no-brainer for the next time you need something quick and tasty!

How to Make 3 Bean Salad

To start, open your cans of beans, drain, add to a colander, and rinse.

Next, open and drain your corn, then add to the bowl of beans. (Or make this Mexican street corn to kick things up a notch!)

3 bean salad recipe - beans to use

If you haven’t diced your peppers and red onion yet, you’ll want to go ahead and do that now, and then add to the beans/corn.

If you don’t have a chopper like this one, to quickly chop peppers and onions… you gotta give it a try. It’s a life changer when it comes to chopping in the kitchen.

3 Bean Salad Recipe - Cilantro Lime

3 Bean Salad Dressing

The next part is quite possibly my favorite step because it’s so easy! I found a Sweet Cilantro Lime Vinaigrette Dressing from Sam’s Choice, at Walmart when I was ordering online with my grocery pickup app, planning to make this salad recipe.

Now you know me, and how I prefer fabulously fast dishes, rather than making complete, from scratch meals… so buying a dressing instead of having to make it myself, was a no-brainer.

HOWEVER, if you have trouble finding this dressing at the store, have fun with it and look to see if you can find something similar, like a lime-dressing.

Or, you CAN make your own dressing too! I have put the ingredients for a 3 bean salad dressing recipe in the recipe card below too, that uses everyday ingredients. So again, don’t stress about finding this particular dressing.

Sweet Cilantro Lime Dressing - sams choice from walmart
Easy dressing idea for 3 bean salad recipe

Once you’ve poured the desired amount of dressing on to your bean salad, toss until mixed, add a dash of salt, and top with fresh cilantro if you have some on hand!

There’s just nothing better than fresh cilantro if you ask me. But I’m not one of those that think that it tastes like soap!

It’s such a mystery to me, with how that works and we can all taste different things like that. (Sorry, squirrel moment.)

3 bean salad recipe - quick and easy and a great side dish idea

Isn’t that a gorgeous 3-bean salad? I just love the vibrant colors that it has, the texture of the crunch of the peppers and onions, and the ease of the dressing.

Let us know in the comments below if you’re trying 3 bean salad for the first time, or if you’ve been a long time fan of it!

Recipe

3 bean salad recipe - cilantro lime, black beans, dark red kidney beans, pinto
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4.80 from 29 votes

3 Bean Salad Recipe – Mexican Style

3 Bean Salad Recipe – Mexican Style: An easy, no-cook, side dish recipe that can be made for a weeknight dinner, or for a potluck dinner at an event!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 106kcal
Author Jessica Burgess

Ingredients

  • 1 15.5 oz can black beans rinsed
  • 1 15.5 oz can pinto beans rinsed
  • 1 15.5 oz can dark red kidney beans rinsed
  • 1 15.5 oz can corn drained
  • .5 red bell pepper diced
  • .5 orange bell pepper diced
  • .5 yellow bell pepper diced
  • .5 green bell pepper diced
  • .25 red onion diced
  • .5 cup Cilantro Lime Vinaigrette Dressing
  • salt to taste
  • fresh cilantro (if desired) chopped

Instructions

  • Drain and rinse all beans and pour into medium size bowl
  • Drain corn and add to beans
  • Add in peppers, onions and dressing
  • If desired, sprinkle on fresh cilantro and salt to taste

Notes

If you’re unable to find the dressing that I used, you can make a 3 bean salad dressing with the following:
¼ c red wine vinegar, ¼ c olive oil, 2 T lime juice, 1 T lemon juice, 1 T salt, 1 clove crushed garlic/garlic powder, and a pinch of sugar for a sweet spin!
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving (about 1 cup) | Calories: 106kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 51.8mg | Iron: 0.2mg

Hosting a Fiesta?

This is an OLD Fiesta Housewarming party that I helped style for a friend, years… I mean YEARS ago, but you may still find some fun ideas for your fiesta!

Fiesta Housewarming Party Ideas Margaritas in Mason Jars

Don’t Forget to Pin This Recipe!!!

You know how life gets. We see something online and say to ourselves,

“Man that looks good. I should make that sometime.”

Then we close out of the browser and never think about it again. Do yourself a favor and PIN this recipe to your Pinterest board, so the next time you’re looking for a pot luck side dish idea, you’ll have this one to turn to!

Spring Mix Apple Raspberry Salad Recipe

Spring Mix Apple Raspberry Salad Recipe – Serve as a spring dinner idea, take to a potluck or serve at a party. A few simple ingredients can add so much flavor to a salad.

Whether you're looking for a side salad to incorporate apples with like this one, or if you're looking for an apple salad dessert… then you're in luck!

Scroll down to get this apple salad recipe, and then visit the 25 apple salad recipes that I gathered for you that includes everything from more lettuce salads with apples, to dessert style apple salad recipes!

Then if you’re on a salad kick, you’ll want to head over to get ALL of the best salad recipes that we have here on the blog!

Apple Salad Recipe - Easy Side Dish Idea

Spring Mix Apple Raspberry Salad

Growing up, I was the “oddball” kiddo who loved when we went out to eat because that usually meant that I got to try a new salad from somewhere.

Nothing has changed really, because I absolutely love trying new flavors when it comes to salads at restaurants, and even creating new salad recipes at home.

More Apple Salad Recipes?

In case you love all things apples and salads, then you have to take a look at 25 Apple Salad Recipes.

Apple Salad Recipes You'll Want to Make

Sweet + Crunchy

One of my favorite ways to make a salad is to add something sweet and something crunchy! I mean, growing up, I was a head-lettuce, ranch dressing and bacon bit kind of gal. But as I’ve gotten older, I love having salads with a little twist from the norm and add things like fruit, nuts and sweet dressings.

This spring mix apple raspberry salad is the perfect example of a side salad that is the total opposite of a basic garden salad.

You’re going to absolutely love making this for dinner or taking it along with you to a potluck or dinner party because it’s GORGEOUS, yet takes very little time to put together.

Pro Tip: Keep in mind it’s not really the amount of ingredients that “make” this salad, but rather the flavors combined that do. So feel free to adjust accordingly when it comes to the number of ingredients.

Bulk or Individual Salad Servings

You can make either type of servings with this salad. Make it in a large bowl for your family/guests to serve themselves, or go ahead and build individual servings in salad plates.

No matter how you make it, you’ll still layer the ingredients and mix it all in the end anyway!

For the sake of this post, I decided to stick with the bulk serving, but again, feel free to mix it up. (No pun intended. Ok, well, maybe.)

Spring Mix

As with most of my salads, feel free to use whatever lettuce tickles your fancy, but for this one, I’d recommend spring mix or even romaine lettuce like I use in my best side salad recipe.

Mixed Greens for an apple salad - Perfect for fall apples

Salad Ingredients

Full recipe card also below for printing and easy viewing.

For 4 servings, I use a 5 oz. bag of spring mix and place it in a serving bowl.

I also buy the bag of dried cranberries and candied pecans to keep things super easy.

cranberries and candied almonds

Thin apple slices are my preference, but if you’re super short on time, feel free to use or even buy the packaged pre-sliced apples in the produce section.

Grab a container of blue cheese crumbles (and plan on using the leftovers to make these Blue Cheese Burgers!

Next, layer on all of the other toppings (except dressing at the moment), and drool over the cooked bacon (just me?) and get ready for delicious flavor combos.

Bacon on an apple salad - easy side dish
Apple Salad in bulk for dinner - side dish idea

Right before serving, the salad can be topped with the raspberry vinaigrette dressing and toss, or you can make individual servings and then let each person choose their dressing or top with their desired amount.

Individual Servings of an apple salad

I just used the Great Value raspberry vinaigrette dressing from Walmart, but feel free to mix it up! I’m not going to lie, I think blue cheese dressing may be pretty tasty on this one.

Raspberry Vinegerette Dressing on an apple salad
Raspberry Vinaigrette on a salad with apples

Recipe

Apple Raspberry Salad Recipe - Easy Side Dish Idea
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5 from 1 vote

Apple Raspberry Salad Recipe

Spring Mix Apple Raspberry Salad Recipe – Serve with dinner, take to a potluck or serve at a party! A few ingredients can add pizzazz to a side salad.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 310kcal
Author Jessica Burgess

Ingredients

  • 5 oz. spring mix lettuce
  • 3.5 oz. bag of dried cranberries & candied pecans
  • ¼ cup blue cheese crumbles
  • 1 apple sliced thin
  • 4 slices cooked, chopped bacon
  • ½ cup raspberry vinaigrette dressing or desired amount of preferred dressing

Instructions

  • For bulk salad assembly, layer spring mix in serving bowl, and top with cranberries, pecans, blue cheese crumbles, apple slices, and cooked-chopped bacon.
    Apple Salad in bulk for dinner - side dish idea
  • Right before serving, toss with Vinaigrette dressing, or desired dressing.
  • Or, assemble salads into individual servings and divide the ½ cup of dressing to each salad accordingly. 
  • Store any leftover, undressed salad in an airtight container in the refrigerator.

Nutrition

Serving: 1salad (¼ recipe) | Calories: 310kcal | Carbohydrates: 24g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 630mg | Potassium: 174mg | Fiber: 1g | Sugar: 19g | Vitamin A: 490IU | Vitamin C: 10.3mg | Calcium: 69mg | Iron: 0.7mg

Love Salads?

Me too. Here are my favorite salad recipes here on the blog…

Best Side Salad Recipe

The Best Side Salad Recipe

Cold Italian Pasta Salad Recipe

Pasta Salad Recipe - These easy Italian pasta salad recipe is SO good!

Cauliflower Salad Recipe

Cauliflower Potato Salad Recipe - An easy low carb recipe with vegetables!

Cornbread Salad Recipe without Beans

This cornbread salad recipe is made without beans and has a BBQ Ranch flavor that is hard to beat! It’s an easy side dish recipe that’s perfect for a barbecue, dinner time with the family, or a potluck dinner!

We’ve been on a salad recipes kick lately but my goodness they’re good, aren’t they? This red skin potato salad is another one of our favorites, that’s a go-to for summertime, too.

Cornbread Salad Recipe

Why you’ll love this recipe

Alright, I get it. Cornbread salad? But for real, the first time I tried this, it was like the heavens parted, the birds were signing and I felt like twirling around like Snow White.

Ok maybe that’s a little much, but just know that I mean business when I say how happy I am that I discovered another side dish I could make for dinner or to take to a potluck.

Can you agree that it’s super tough to come up with a recipe OTHER than a side salad, green bean casserole, corn casserole, baked beans, and scalloped potatoes when someone says

If you could just bring a side dish, that would be great.

I used to panic at the thought of “Crap. What can I make and take with me that a gagillion other’s won’t be bringing?”

Well, now I know! Boom! And you can too… you’ll want to make this. Not only does it have gorgeous, vibrant colors, but the flavor combination is DYNAMITE!

It’s easy to make, uses simple ingredients and has beautiful colors!

And now… I love this as much as I love panzanella, which is another side dish I LOVE seeing at potlucks that’s better than the side dishes you typically see!!

What kind of cornbread do I use?

For this recipe, I just grabbed a box of the Zatarain’s Jalapeno Cheddar Cornbread mix and made it according to the package directions.

Heads Up: If you’re using the boxed mix that I used, make sure you have cheddar cheese, butter, milk and egg to make it! Or, you can sometimes find jalapeno cheddar cornbread already made at your local grocery store!

Can I make it without beans?

Yes! Actually, I prefer it without beans and love the texture that the other ingredients in this recipe provide.

Ingredients

It takes very little to make this easy salad recipe but it packs a BIG punch of flavor!

You’ll need:

  • prepared jalapeno cheddar cornbread (I used Zatarain’s Cheddar Jalapeno Cornbread Mix in the box – but feel free to Jiffy or what you have on hand!)
  • cooked bacon
  • green pepper
  • cherry tomatoes
  • green onions
  • shredded cheddar cheese
  • bbq ranch dressing

How to Make Cornbread Salad

Jalapeno Cheddar Cornbread for Cornbread Salad

In a large bowl, break up the cornbread and use a fork to break it all down into a crumble.

Break up the cornbread for the salad

Next, toss in the remaining ingredients (I save the dressing for last) and gently mix it all together until all of the dressing is evenly distributed.

Chop up the ingredients for the cornbread salad
Mix together veggies with the cornbread
sprinkle cheese on to cornbread salad
Cornbread Salad ingredients: How to make cornbread salad
Combine ingredients in bowl for cornbread salad
Add bbq ranch dressing to the cornbread salad
Cornbread Salad Recipe

Would you look at that? Aren’t the colors OUTSTANDING together!?

I absolutely love carrying this dish into a potluck dinner or serving it as a side dish at dinnertime.

How do you make cornbread salad

I’m not going to lie… I will just eat THIS for a meal sometimes. I don’t need anything else to satisfy my tastebuds!

Side dish: cornbread salad

Tips for Making the Best Cornbread Salad:

  • The jalapeno cheddar cornbread is by far the best for this recipe but feel free to use Jiffy or whatever you may have on hand. If you want a jalapeno cheddar cornbread recipe, I have one included in my Fabulously Fast Dinners e-cookbook that you can get and save RIGHT NOW!
  • If you can’t find the bbq ranch dressing at the store, simply mix in a little of your favorite bbq sauce, in with your favorite ranch dressing, according to your taste!
  • I like to wait to mix everything together right before serving for the best results.
  • If you need more side dish recipes, then you’ll love these:
    – cauliflower “potato” salad
    – bacon ranch pasta salad
    – carrot salad

Recipe

Cornbread Salad Recipe
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4.85 from 13 votes

Cornbread Salad Recipe

This cornbread salad recipe is made without beans and has a BBQ Ranch flavor that is hard to beat! It's an easy side dish recipe that's perfect for a barbecue, dinner time with the family or a potluck dinner!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 116kcal
Author Jessica Burgess

Ingredients

  • 1 box prepared jalapeno cheddar cornbread I used Zatarain’s Cheddar Jalapeno Cornbread Mix
  • 4 slices cooked bacon chopped
  • ½ green pepper chopped
  • ½ cup cherry tomatoes sliced
  • 4 green onions chopped
  • ½ cup shredded cheddar cheese
  • ¼ cup bbq ranch dressing

Instructions

  • In a large bowl, break up the cornbread and use a fork to break it all down into a crumble.
  • Next, toss in the remaining ingredients (I save the dressing for last), and gently mix it all together until all of the dressing is evenly distributed.

Notes

If you can’t find the bbq ranch dressing at the store, simply mix in a little of your favorite bbq sauce, in with your favorite ranch dressing, according to your taste!
  • I like to wait to mix everything together right before serving for the best results.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving (about ½ cup) | Calories: 116kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 201mg | Potassium: 83mg | Vitamin A: 205IU | Vitamin C: 9.5mg | Calcium: 58mg | Iron: 0.3mg

Cheeseburger Macaroni in the Instant Pot

Cheeseburger Macaroni in the Instant Pot: A homemade “hamburger helper” dinner ideas that can be quick for a family meal using items that you may even have on hand!

Hey there quick meal idea lovers. I’m right there with you, hence the reason I finally took the plunge and bought the Instant Pot. Oh yes, this version of hamburger mac and cheese on the stovetop, can be made in a pressure cooker too!

Cheeseburger Macaroni in the Instant Pot

After staring at my pantry the other day, I decided I wanted to experiment a little bit with the Instant Pot, and now you’re looking at the result. After we realized how quick and easy it was, I knew I had to share it with you.

I wasn’t sure if I’d ever like another “cheeseburger” dinner as much as we love the baked cheeseburgers but this dish is an amazing easy dinner idea when the comfort food craving calls! (We also think you’re going to love this cheeseburger subs recipe too, if you’re a cheeseburger fan.)

Cheeseburger Macaroni in the Instant Pot

Not only is there a ton of flexibility that you can have with this recipe, but the ease of throwing it all together was also my FAVORITE part.

Cheeseburger Macaroni recipe in the Instant Pot

Answering Your Cheeseburger Macaroni Questions:

Can I use Velveeta instead of canned cheddar cheese soup?

I haven’t tried this, but I don’t see why you couldn’t substitute it. I’d just make sure to use about 10 oz. of Velveeta (cut up into cubes, like we did in this Rotel Dip, and maybe add a little bit of milk — maybe ¼ cup??? – guessing here) since the canned cheese is a little more liquified than the block cheese. If you try this, let us know!

How do you defrost ground beef in the Instant Pot?

Want to use frozen beef? You totally can, because I do too! I typically either forget to thaw it out, or I decide at the last minute to make something with it. I made this using frozen ground beef, although provided directions for thawed beef too!
But when I’m totally on my game and remember to thaw ground beef out naturally, you definitely find me making The BEST Cheeseburger recipe, where I use browned butter and basic ingredients/methods to make them the juiciest burgers I’ve ever had! So if you were on your game today, or just snagged some ground beef from the grocery store, you may want to make this cheeseburger recipe too!

Instant Pot Hamburger Helper

Now, I LOVE a good boxed, Hamburger Helper dinner from the grocery store. But what I REALLY love about this recipe is that it’s similar, super easy… (no, everything doesn’t come in a box) but the flavor of this dish is way more powerful!

Other Instant Pot Recipes You’ll Love:

Easy Cheeseburger Macaroni Recipe…

When sharing this recipe with you, I’m keeping in mind that a lot of you may desire a different level of seasonings and spices and I want to keep it as easy as possible.

So expect this to be a very basic recipe that could use extra spices and flavors… or cheese. You can NEVER go wrong with adding more cheese!

However, here are a few things I’d suggest doing additionally to really add flavor to it so it doesn’t come out bland.

Items to Add to Cheeseburger Macaroni

  • Garlic Pepper (It’s my absolute favorite, to sprinkle on to the top of each serving, but not for my kids.)
  • Extra shredded cheese on top of each serving is a MUST in my book.
  • Add milk after cooking if you prefer it more creamy.
  • Salt and Pepper as desired, but remember… you can always add more, but you can’t take it out.
  • Sour Cream (Reader Suggested)
  • Hot Sauce – I haven’t tried this yet, but I could definitely go for this on my serving.
  • Can of diced tomatoes and green chilies! (Reader Suggested)
  • Bacon or bacon bits for super easy additions! (Reader Suggested)

Left Over Cheeseburger Macaroni?

If serving this leftover, you may want to add a little milk to it before reheating, just to recreate a creamy texture.

Cheeseburger macaroni recipe in the instant pot

I so hope you love this recipe. We ate on this for a couple of days and I’m already looking forward to making it again because it was so quick. It one of our favorite ground beef recipes that we turn to a lot.

This recipe is not only a great family dinner idea to meal plan with, (get your meal planning printable in the home management binder) but it serves as the perfect dish to deliver to someone in a meal care package to eat on for a few days!
Maybe just send along a little extra milk too, so they can add a bit to enhance the creaminess when reheated!

If you’re into quick and easy recipes, then you’ll LOVE to blog the recipe archives here on the blog, OR make dinnertime insanely easy, and grab my “Fabulously Fast Dinners” cookbook where I’ve done all of the dinner time planning for you!

More Comfort Food Recipes

If you love comfort food, then you’re in the RIGHT place. Here we believe that food is love. So when you either want to show yourself some love, or make something comforting for someone you love, then browse our favorite easy-to-make recipes!

But I’ve picked out some of our favorite comfort dishes here…

This Cheeseburger Casserole has all the flavors of a cheeseburger but in a dish that’s perfect for a family weeknight meal, or even a care package!

If you have extra elbow macaroni noodles, you can use them in this old-fashioned macaroni and tomatoes recipe!

30-Minute Taco Pasta Recipe – This 30-minute Taco Pasta Recipe makes the perfect weeknight dinner! If you are a busy mom looking for a simple, quick, and healthy recipe that can be made in under 30 minutes, this taco pasta recipe is for you.

Chili Mac Recipe – In less than 30 minutes, and a few simple ingredients, this chili mac using ground beef, beans, tomato sauce, chili powder, cumin, elbow macaroni, and cheese, will soon become a new favorite spin on a chili recipe! But similar to chili mac, this slow cooker goulash recipe is always a great choice!

For even more cozy meal ideas, check out this collection of classic old-fashioned dinner recipes.

Recipe

Cheeseburger Macaroni in the Instant Pot
Print Pin
4.50 from 113 votes

Cheeseburger Macaroni in the Instant Pot

Cheeseburger Macaroni in the Instant Pot: A "hamburger helper" style dinner idea that can be quick for a family meal using items that you have or can keep on hand!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 663kcal
Author Jessica Burgess

Ingredients

  • 1 lb lean ground beef drain after cooking if using a fatty beef
  • 16 oz elbow macaroni uncooked
  • 10.5 oz can of cheddar cheese soup
  • 3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3)
  • 3 cups shredded cheddar cheese
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • salt and pepper as desired
  • garlic pepper seasoning optional

Instructions

  • If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on “seal”, and select 25 minutes on “high” manual mode. Ground beef should be fully cooked before moving forward.
  • If starting with thawed ground beef, turn the “saute” setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink.
  • Next add in broth, elbow macaroni, can of cheddar cheese soup and salt/pepper if desired.
  • Lock lid and close the valve to “seal” and cook for 4 minutes on manual “high” setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out.
  • Add in 2 cups of shredded cheddar and stir until melted.
  • Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness! 
  • Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor!

Notes

This recipe is a basic cheeseburger macaroni recipe. You may want to add seasonings and other flavors to kick it up a notch with flavor. I wanted to keep it very basic for kids! If in doubt, add more cheese! You can never go wrong with more cheese! 

Nutrition

Serving: 1serving (about 1-½ cups) | Calories: 663kcal | Carbohydrates: 64g | Protein: 41g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 1136mg | Potassium: 729mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 0.2mg | Calcium: 449mg | Iron: 3.3mg

Did You Make This?
Snap a pic and hashtag it #Fantabulosity - I love to see your creations on Instagram and Facebook.