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    Home » Recipes

    Easy Crab Bisque

    Easy Crab Bisque

    April 16, 2020

    Quick Crab Bisque! Holy Moly this is good! https://fantabulosity.com

    Easy Crab Bisque: A not-so-gourmet, but tastes gourmet, bisque that you can make at home with real crab or imitation crab meat!

    Easy Crab Bisque - in a white bowl, orange napkin

    My Lobster Bisque recipe has gone a bit “viral,” on Pinterest these last few months, and I can understand why. It is ridiculously good.

    So the other day when I went to make it again, I remembered that I had crab meat in the fridge that I needed to use instead.
    It was a container that my husband found in the store that had diced, steam-cooked crab meat, ready to go, and we just knew we’d find something to make with it…

    and I did…

    More recipes you’ll love:

    • Best Chicken Noodle Soup
    • Taco Soup Recipe
    • Loaded Ranch Potato Soup
    • Buffalo Chicken Soup
    • Easy Lobster Bisque

    Easy Crab Bisque

    I’ll be honest, over the years and being a food blogger in general… I’ve come across a lot of crab bisque recipes online but they look SUPER difficult to make and require a ton of ingredients.

    Are they delicious? I’m sure they are. But if I’m going to spend an arm and a leg on dinner, I prefer to head out to a nice restaurant and have someone make it for me. Ammiright?

    So when I decided to whip crab bisque up, I knew I wanted to keep things simple.

    I’m so happy to say that this recipe was SO good, and I knew it had to make an appearance here on the blog because I know how much you all love a good, easy, recipe… and especially one that tastes like it took forever in the kitchen. (Especially this clam chowder soup recipe!)

    How to Make Easy Crab Bisque

    You can find the full recipe with ingredients and instructions at the bottom of this post!

    Crab Bisque Ingredients

    You can count on this being just like all of the other easy recipes here on Fantabulosity that use everyday ingredients.

    This recipe uses: (see the recipe card below for the measurements and instructions!)

    • garlic cloves
    • petite diced tomatoes with juice
    • low sodium chicken broth (You could make my homemade chicken broth, and control the sodium.)
    • Old Bay seasoning
    • black pepper
    • crab meat (you can substitute with imitation like we do in this crab pasta bake, but we LOVE real crab meat if we have it)
    • heavy cream
    • flour & butter for a roux if you want a “thicker” bisque
    • fresh parsley chopped, optional

    Easy, right? Odds are, you may even have most of the ingredients on hand anyway! That’s perfect for those of you that have crab on hand and you’ve found your way here by searching of a way to use it! Hopefully no need to head to the store before you make this!

    How do you thicken crab bisque?

    We’re a fan of making a roux to go in the crab bisque, to thicken it a little. And although “roux” sounds like a fancy word, it’s super easy, so don’t worry about that.

    I recommend that you start with just a little because you can always add a little more here and there. So starting with about 2 tablespoons of flour and 2 tablespoons of butter, heat them together, stirring, until butter has melted all of the way and the two are mixed evenly.

    Next, add the flour/butter mixture to the bisque and let it sit 1-2 minutes until soup thickens.

    Still not thick enough? Make another batch of roux and repeat until the bisque reaches it’s desired thickness!

    What do you serve with crab bisque?

    Our favorite side dish with ANY soup is the BEST Side Salad Recipe. It never disappoints and it compliments a dinner in one of the tastiest ways possible!

    But other side dishes that go well with crab bisque too are:

    • Apple Salad (more so like a dessert, or it can be invited to the dinner table!)
    • Pico de Gallo and Chips
    • Caprese Sandwich Recipe
    • Drop biscuits with garlic and cheese

    Recipe

    Quick Crab Bisque! Holy Moly this is good! https://fantabulosity.com
    Print Pin
    4.73 from 11 votes

    Easy Crab Bisque

    This soup recipe is super simple to make. Fresh crab in a tomato cream broth. Pair with warm bread for the ultimate comfort meal.
    Course Soup
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 1 hour hour
    Servings 8 servings
    Calories 287kcal
    Author Jessica Burgess

    Ingredients

    • 1 garlic clove minced
    • 2 14.5-ounce cans petite diced tomatoes with juice
    • 1 32-ounce carton low sodium chicken broth
    • 1-2 Tablespoons Old Bay seasoning to taste
    • ¼ cup fresh parsley chopped
    • 1 teaspoon black pepper
    • 16 ounces crab meat chopped (you can substitute with imitation but I recommend real crab meat)
    • 1 pint heavy cream

    Optional Roux (if you prefer a thicker bisque):

    • 2 Tablespoons flour
    • 2 Tablespoons butter room temperature

    Instructions

    • In a large bowl, add all ingredients, except crab meat heavy cream. Stir together to mix.
    • In a blender, pour ⅓ of the soup mixture, and blend for about 5 seconds. Pour into a soup pot.
    • Add another ⅓ of soup to the blender, and blend for 3 seconds. Empty into the soup pot.
    • Pour remaining unblended soup into the blender. Give one or two short pulses, just barely blending the soup. (you want each ⅓ to blend less and less for a better consistency.)
    • Pour remaining soup into the pot. Add the crab meat.
    • Cook soup over low-medium heat for about 45 minutes, stirring occasionally.
    • After 45 minutes, stir in heavy cream.

    Optional Roux (if you choose to omit, skip to last step):

    • Heat flour and butter in a small pan until mixed, and then add to bisque. Whisk together and let sit 1-2 minutes until soup thickens.
    • Serve immediately.

    Nutrition

    Serving: 1serving (2/8 recipe with roux) | Calories: 287kcal | Carbohydrates: 3g | Protein: 11g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 523mg | Potassium: 170mg | Vitamin A: 1140IU | Vitamin C: 6.9mg | Calcium: 72mg | Iron: 0.7mg

    P.S. I myself like a thicker bisque, so I make about 2 sets of roux to get it to the consistency that I like.

    Can you freeze crab bisque?

    Absolutely! You can freeze leftovers or make a double batch to freeze and enjoy later.

    Freezing in freezer bags or mason jars are great options.
    (Just note: when freezing in mason jars, be sure to let the soup cool down a bit and don’t crowd the jars in the freezer, as they’ll need a little room to expand as it freezes. You don’t want to have crab bisque all over the inside of the freezer!)

    I so hope you enjoy this recipe and I’d love to hear in the comments below if you made it!

    Pin it to Remember it:

    Easy Crab Bisque! Holy Moly this is good! https://fantabulosity.com

    Nautical Party Ideas (Birthday Theme, Food & Decorations)

    February 15, 2019

    If you're looking for nautical party ideas that are easy to pull together but still feel special, this theme is one of the most versatile options for birthdays, baby showers, or summer gatherings.

    Nautical Birthday Party Ideas, Boy or Girl! Navy Blue and White Dessert table! https://fantabulosity.com

    Nautical Party Ideas (Simple + Easy to Recreate)

    If you're planning a nautical-themed party, the key is keeping things simple, fun, and easy to pull together. Whether it's for a birthday, baby shower, or summer gathering, these ideas will help you create a cohesive look without overcomplicating things.

    Last year, we hosted a Crawfish Boil party for his 3rd birthday, and this year… we finally decided on a theme about 3 weeks before the big day. My little guy went back and forth:

    A “Dino-Thomas,” birthday party!

    A “Superhero,” birthday!

    I know! A Lego birthday party!

    …there were a few more ideas in there, like a fireman birthday party, but he just couldn’t make up his mind.

    (So I took matters in to my own hands.)

    I knew he loved water, and with his birthday being in Summer, I knew “water,” was going to the theme. So a nautical birthday party it was! Update: 3 years later, this is STILL his favorite birthday party theme!

    Nautical Birthday Party Ideas

    It started out with designing a nautical invitation. (See how to create your own birthday party invites in Canva!) I created it, based on the “vision,” I had in my head of what I wanted the party to look like. (P.S. I blurred the bottom in this photo for privacy. )

    Nautical Birthday Party Invitation! https://fantabulosity.com

    Nautical Birthday Party Invitations

    I printed the invites, rolled them up tight, taped them with nautical-anchor washi tape, and stuffed them in to little plastic bottles, for a message in a bottle invitation! I cut out little anchors with my silhouette machine, and tied them around the bottles with twine.

    Nautical Birthday Party Invitation, Message in a bottle! So cute! https://fantabulosity.com
    Nautical Birthday Party Invitation, Message in a bottle! So cute! https://fantabulosity.com

      

    Delivering the Invites

    Here’s the fun part! (Note: I’ll say that about 10 times I’m sure.)  Since we kept it a small play date, we didn’t have to send out a TON of invitations. So to add to the fun, and anticipation of the party, we hand delivered the message in a bottle invitations to his little friends!

    Nautical Birthday Party Ideas, Boy or Girl! fantabulosity.com-2

    I promise I didn’t purposely put this anchor shirt on him to deliver the invites. But that worked out nice… 😉

    So we didn’t bother the families on a Sunday afternoon, we just quietly placed the bottles on their porch steps, and I texted their mommies that they had a surprise waiting for them.

    Nautical Birthday Party Invitation, Message in a bottle! So cute! https://fantabulosity.com

    Party Time!

    “Welcome to my Play Date”

    If I’m able, I always like to make some sort of welcome sign, to let our guests know what door to come in. I tied the design of the invitations in our little welcome sign, to keep the theme rollin’. 😉

    AHOY MATE! Welcome to my play date! https://fantabulosity.com

    Nautical Party Favors

    On the other side of the door, I put out little nautical beach bag favors, for the little guys and gals to grab on their way in.
    The bags were full of bubbles, sunglasses, water balloons, tattoos, a little wooden fish the kids could paint, and more! 

    DIY Tutorial: I purchased mine, but I don’t believe they’re available any more.
    You could easily get plain small canvas bags, and iron on an anchor with a cutout of heat transfer material from your Silhouette machine, or just cut out an anchor, and stencil paint it on each bag. 🙂

    Nautical Birthday Party Ideas! Favor Ideas! Beach bag full of summer fun items! https://fantabulosity.com-51

    Pre & Post Play, Station

    The last thing that you want your guests to do is worry about sunburns and bugs, at your outdoor party. To help the situation out a bit, I always try to provide the sunscreen and bug spray right at their fingertips to avoid any unnecessary troubles. I also wanted to have some towels handy, for the little guys playing in the water. Running in and out of the house, wet from the water games outside, can get cold in that air conditioning! 😉

    Love this Pre-play & Post-play station! Sunblock, bug spray for when you're headed out to play in the water at the birthday party, and towels for when you're done! Brilliant! https://fantabulosity.com

    Love this Pre-play & Post-play station! Sunblock, bug spray for when you're headed out to play in the water at the birthday party, and towels for when you're done! Brilliant! https://fantabulosity.com
    Love this Pre-play & Post-play station! Sunblock, bug spray for when you're headed out to play in the water at the birthday party, and towels for when you're done! Brilliant! https://fantabulosity.com

      

    Nautical Dessert Table – Sweets & Treats

    Nautical Birthday Party Ideas, Boy or Girl! Navy Blue and White Dessert table! https://fantabulosity.com-35

     

    Navy and White Party Decor

    I know I say it every time, but this is seriously my favorite party theme yet. I’ve always had a crush on a navy and white color scheme, so it was a no-brainer when the party planning went in to works.

    Nautical Birthday Party Ideas, Boy or Girl! Navy Blue and White Dessert table! https://fantabulosity.com

    Food and Treats Tip:

    After upteen parties that I have hosted, I’ve learned a valuable lesson. DON’T over do it on the treats. No… not for the reason that you think. It’s not the sugar highs, or the parents hating me because I’ve provided endless amounts of sugar for their kids… but rather:

    THE KIDS DON’T EAT ALL OF IT!
    Dead serious. Don’t get me wrong… they’ll eat a cupcake, a cookie, maybe some ice cream… but they are way too busy playing with friends, the new toys laying around etc., that most of them barely even make it to the dessert table more than once.

    Nautical Birthday Party Ideas! Or a baby shower! https://fantabulosity.com
    So this time, I kept it small (rather than the normal smorgasbord of goodies that I usually do.)

    Nautical Birthday Party Ideas, for a Boy or Girl! Navy and White dessert table! https://fantabulosity.com

      

    Anchor Cookies

    These cookies. OMG, can you BELIEVE how adorable these are!? Guess what… I found them on Etsy! Yes! Wooden It Be Sweet  has these in her shop, and she was MORE than accommodating with my needs! She shipped them to me, wrapped in the most precious little plastic bags, tied with twine.
    I was able to send some of them home with guests since they were wrapped {as an addition to the party favors}, and I unwrapped a few for the dessert table.

    Look how cute these are wrapped:

    Nautical Cookies for baby shower, birthday party, favors, etc! So cute! https://fantabulosity.com

    Cupcakes + Cupcake Toppers

    I can’t shout it from the rooftops loud enough, how PERFECT these nautical cupcakes were from MAB Cupcakes.  Like a crazy person, I waited until the last minute to order cupcakes. (I don’t recommend it.)  But when I put a call in to order the cupcakes, I simply just asked for some white cupcakes. I didn’t expect what I received…

    Anchor cupcake toppers!!! I did mention that it was for the nautical birthday party that I was hosting, and if they had anything navy blue in the shop they could throw on… I’d be forever grateful. You guys… THIS WAS THE RESULT…

    Nautical Birthday Party cupcakes! OMG so adorable! https://fantabulosity.com

    P.S. I found the wooden board at a local antique shop, and it worked perfect to line the cupcakes on.

    Nautical Navy Blue and White Cupcakes! Perfect for a baby shower, or birthday party! https://fantabulosity.com

    Blue Food??

    I knew for the dessert table, I wanted to keep all of the food, white or navy blue. When I started to think of, “Blue food,” I’ll be honest… there wasn’t much out there. So I knew if I went to “white,” food, and just use Blue decor on the table, it should work out pretty well.

    Mini Cheesecakes for navy blue and white party or baby shower. You'll faint when you find out how easy these are. This can't be. https://fantabulosity.com

    What to Serve at a Nautical Party

    Keeping the food simple and on-theme makes a big difference, especially for outdoor or kid-friendly parties.

    Easy Party Foods

    • Mini cheesecakes with blueberries
    • Cupcakes with themed toppers
    • Powdered donuts (simple and crowd-friendly)

    Fun Themed Treats

    • Anchor cookies
    • Blue and white desserts
    • Ice cream bar with toppings

    Savory Snacks

    • Simple snack cart setup
    • Chips and easy finger foods

    I went to one of my trusty desserts for parties (that’s simple and delish), the ready-to-eat cheesecake filling.

    At my All White Christmas party a while back, I took this filling, and filled mini shooters with graham cracker layers. This time, I just grabbed some fillo shells and filled them with the cheesecake filling, and topped them with a couple of blueberries.
    These would be soooo cute for a nautical baby shower too I must say!

    Mini Cheesecakes for navy blue and white party or baby shower. You'll faint when you find out how easy these are. This can't be serious. https://fantabulosity.com

    If you follow me on Facebook, you may have seen my little snapshot of my DIY process of making these. I was smitten with how cute they were looking. I found the idea on Pinterest, and cannot remember for the life of me who came up with this brilliant idea. If you know, please let me know! I’d love to link to them and give credit where credit is due!

    Nautical Birthday Party Ideas, milk bottles with lifesaver candy wrapped around them! So cute! https://fantabulosity.com

    I just grabbed lifesavers, and tied them on to the twine, (kind of like when I made the DIY nautical candles) and wrapped it around the bottles. This DIY project went by in a flash.

    Nautical Birthday Party Ideas. Milk bottles with life savers wrapped around the neck with twine! So cute! https://fantabulosity.com

    White powdered donuts seem to always make an appearance on my dessert tables too. Mainly because I adore them. (Ahem… I mean my guests adore them.)

    Nautical Birthday Party Ideas! White powdered donuts, so easy and cute! https://fantabulosity.com

    I found cute little navy and white suckers before the party, and although I didn’t really have the “space,” for them, I did put a couple out on the table just to add a “sweet,” touch. 😉

    Nautical Birthday Party Ideas! Blue and White suckers! https://fantabulosity.com

    Make Your Own Ice Cream Bar

    In another corner of the backyard, I created an ice cream bar. With the hot month of June, an ice cream on a hot summer day is a treat! Literally!

    Ice Cream Bar for an outdoor summer birthday party https://fantabulosity.com

    Ice Cream Toppings

    I put out blueberries, strawberries, chocolate chips, gummy bears, and crushed up Oreos, for the little ones to get creative. TIP… set this table up in the yard or somewhere that you don’t mind getting dirty! It had potential to get messy. 😉

    Ice Cream Bar for an outdoor summer birthday party https://fantabulosity.com

    There was a variety of flavored syrups too, and they were able to choose between a waffle cone or bowl! The kids had a BLAST choosing which toppings they wanted. Ok ok… I did too.

    Ice Cream Bar for an outdoor summer birthday party https://fantabulosity.com

    Snack + Toy Cart – Finger Foods

    I put up a little snack cart with chips, in case anyone got hungry and was missing a sweet tooth. Putting them in to canisters makes it look a little fancier than just a few chip bags laying around. This is where I also stored overflow of bubbles, sailor hats, and other little goodies.

    Snack cart for a birthday party! Love how the chips are in canisters! https://fantabulosity.com

    Kid Drinks

    Since it was a kiddo party, I wanted to make sure we had plenty of kid-friendly drinks. Fruit Punch and water took up the main stage in my drink dispensers.

    Drink Dispensers for a party, on a stand. So cute! https://fantabulosity.com
    Drink Dispensers for a party, on a stand. So cute! https://fantabulosity.com

      

    Not pictured: The adults may or may not have had an “adult beverage,” section too. 😉

    Drink Dispensers for a party, on a stand. So cute! https://fantabulosity.com

    Water Fun!

    My boys and their little guests had a blast in the water. Water sprinklers, water balloons, and just tubs of water! Fun for hours.

    Nautical Birthday Party Ideas, Navy Blue and White! Perfect for boy or girl! fantabulosity.com-9

    If you’re having a slumber party, make sure to check out these fun ideas for a boys slumber party, too!

    Nautical Birthday Party Ideas, Navy Blue and White! Perfect for boy or girl! fantabulosity.com-9

    I had such a good time designing this party. I already can’t wait for my other kiddos birthday this Fall. Let the ideas and designing begin!

    Nautical Birthday Party Ideas! Party Planning Services! https://fantabulosity.com

    Chocolate Dipped Waffle Cone Bowls

    November 17, 2015

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! Chocolate Dipped Waffle Cone Bowls are such a fun way to serve ice cream, pudding or any sweet treat!

    Chocolate Dipped Waffle Cone Bowls make serving ice cream, pudding or any sweet treat just a little more fun!

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! What a fun way to serve ice cream, pudding or any sweet treat!

    Hi fab friends! Keri back from Shaken Together with an easy way to add some fun to your holiday entertaining! ‘Tis the season for parties and get togethers, so your regular recipes and entertaining ideas are sure to get a work out. Instead of your stand by dessert, try serving ice cream sundaes (or any sweet treat) in these Chocolate Dipped Waffle Cone Bowls – your guests will love them! And since I am the queen of quick and easy recipes, you only need 3 ingredients and about 15 minutes to give plain ol’ waffle bowls a delicious holiday makeover!

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! What a fun way to serve ice cream, pudding or any sweet treat!
    • Candiquik – this is my favorite dipping chocolate, but you can also use almond bark or chocolate chips
    • Peppermint Crunch baking chips – or crushed cookies, seasonal sprinkles, jimmies, coconut, etc.
    • Mini waffle cone bowls

    Now let’s getting dipping!

    Chocolate Dipped Waffle Cone Bowls

    I like to set up a dipping station before I get rolling so I can dip all of my bowls before the Candiquik sets up as it cools. So, line a large baking sheet with parchment paper. Fill a shallow bowl with the peppermint chips (and maybe even some pretty sparkly sugar sprinkles). Then, once you dip your waffle cone bowls, you can easy move them to the baking sheet with minimal mess.

    • First, dip each bowl into the melted Candiquik. Shake off any excess chocolate and immediately place the dipped waffle cone bowl into the peppermint chips. Push chips around the edge of the waffle cone bowl so they stick to the melted chocolate. Finally, carefully move each bowl to the baking sheet and set it dipped side down. (The parchment paper will prevent the bowls from sticking, so don’t worry!)

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! What a fun way to serve ice cream, pudding or any sweet treat!

    I pop the baking sheet in the fridge to help the Candiquik set up, but if you live in a cool climate with minimal humidity (lucky you!), yours very well may set up on their own.

    • The last step is to fill each chocolate dipped waffle cone with your favorite sweet treat! Think ice cream, pudding, no bake cheesecake, a snack mix or even candy. This was totally my chance to indulge in my favorite limited edition ice cream … Peppermint Stick!

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! Chocolate Dipped Waffle Cone Bowls are such a fun way to serve ice cream, pudding or any sweet treat!

    You can easily exchange the peppermint chips for coconut or white/gold sprinkles for New Years, heart shaped sprinkles or red hots for Valentine’s Day and multi-colored sprinkles for birthdays … these chocolate dipped waffle cone bowls will be making an appearance at all of our celebrations this year 🙂

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! Chocolate Dipped Waffle Cone Bowls are such a fun way to serve ice cream, pudding or any sweet treat!

    Recipe

    Regular waffle cone bowls are way more fun when they are dipped in chocolate and peppermint chips! Chocolate Dipped Waffle Cone Bowls are such a fun way to serve ice cream, pudding or any sweet treat!
    Print Pin
    5 from 2 votes

    Chocolate Dipped Waffle Cone Bowls

    This waffle cone bowl is super simple to make and the perfect accessory for ice cream! Use sprinkles, nuts, or any toppings you desire in this easy waffle bowl recipe.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Resting Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4 waffle bowls
    Calories 181kcal
    Author Jessica Burgess

    Ingredients

    • ½ cup Candiquik can substitute with any dipping chocolate
    • ½ cup peppermint crunch baking chips can substitute with crushed cookies, seasonal sprinkles, coconut, nuts, etc
    • 4 mini waffle cone bowls

    Instructions

    • Line a large baking sheet with parchment paper. Pour toppings in a shallow dish and set aside.
    • Prepare Candyquik and dip waffle bowls into chocolate. Shake off any excess chocolate and immediately dip into toppings.
    • Move each dipped bowl to parchment paper-lined baking sheet dipped side down.
    • Place waffle bowls in the fridge for 10 minutes to help harden.

    Nutrition

    Serving: 1waffle bowl | Calories: 181kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 7g | Sodium: 39mg | Potassium: 14mg | Sugar: 19g | Calcium: 16mg | Iron: 0.5mg

    Here are a few more fun holiday ideas from Shaken Together!

    No Bake Eggnog Cookies from Shaken Together

    No Bake Eggnog Cookies

    Hope you all have a fantabulous holiday season!! See you again soon!

    Small Town Girl & Salt Lake City

    November 9, 2015

    Blogging relationships

    My heart is full. FULL you all.

    Let me explain…

    A few months back, I was invited to speak at the Pinners Conference in Salt Lake City, Utah. Sharing my passion for throwing parties & entertaining, was on the agenda, and I couldn’t WAIT to get to the mountains.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    First Night in Camp

    First day in town, we spent cruising around soaking in all that Salt Lake had to offer. Shopping ladies… TONS of shopping in Salt Lake.

    I propped my computer open, and was along for the ride, working & scouting out where I was headed the next day, for a little retail therapy. 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    We broke for lunch at the Market Street Grill, and I had to celebrate with a martini that was TO DIE FOR…

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    and a pound of shrimp cocktail. Yes, I shared with my hubby and friends… but I could have tackled this glorious pile of deliciousness on my own.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Our waitress was fabulous, and the food/drinks were superb. If you’re ever in the area… go. eat. here.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Change of Seasons in Minutes

    My mind is STILL blown. After lunch, we headed out, and up the mountain to see the white stuff…

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    In just minutes of starting in beautiful, colorfully Fall leaves…

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    we were on top of the mountain, covered in snow. HOW? How in the world can you be in a warmer, colorful surrounding… and then minutes later, be freezing… surrounded by all the makings of Frosty the Snowman’s?

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    It was ABSOLUTELY beautiful.

    Trip Outtakes

    Hungry for a local pizza, we decided to order a “little,” take out… while we were there. I don’t know about you, but my hubby and I LOVE having a pizza delivered when we are visiting somewhere, trying new styles & flavors. Well… not looking closely at the menu, my husband orders:

    Just bring us the biggest one you got. Pepperoni.

    I must say, we learned our lesson of double checking pizza-size in the future. A 36 inch pizza {think about how big that is for a minute. There are typically ONE of those little white stands, in the center of a large pizza. There were 6.} shows up at the front door. I’m pretty certain the box had to be turned sideways to fit through the front door. We never finished the WHOLE thing, but did put a hurtin’ on it at least.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Checking in on the blogs Facebook page on Day 2 of the trip, I noticed Fantabulosity’s FB page reached 5,000 followers!!! I celebrated with another martini. 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    A bit of “window shopping,” was on the agenda in Park City, and we found our inner snow bird “look.”

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    But they were $500 hats. We gently sat them back down after the photo opp., and ran out of the store, afraid we would be stuck with paying for something if we broke it. 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    On day THREE, I visited Home Goods and scored the cutest little table for my Party Styling 101 Class, and decided that I wanted to give it away as a BIG thank you for attending my class. Have I ever told you how much I love Home Goods?

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    On VIP night at the conference, I popped in for a bit, and ran in to Gloria from Simply Fit Board, and my hubby and I had seen her on Shark Tank the week before! I love success stories, and had to get my photo with her immediately.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    I gotta say… if we ever move to Utah, I’ll have a FABULOUS time, playing with fashion. Those Utah girls KNOW how to style it up, and if I could have packed more back home… I wouldah. My new faux vest and gray boots were my favorite purchase of the trip!

    http://simplyfitboard.com/

    Party Styling 101 

    The day arrived, and I was more excited than ever. I opened my class up by admitting to them all:

    I seriously thought there would be like 2 people in my class, considering I didn’t really know anyone in Utah.

    I was ridiculously flattered…

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Party tips, party tips, & party tips! I spoke for an hour, but could have talked all day.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    If you weren’t able to attend, I’ll fill you in on one little secret I told them.

    Adding “garnishes,” to your drinks can add fabulous “umph,” to your party decor.

    Dip the ring of a glass, in to white Kayro syrup. Then dip the glass in to glittery sprinkles. The look is not only fabulous…. but it adds a “sweet,” touch! 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    I created a “mini,” tablescape for the audience, to show examples of how to stagger and add height to a display table…

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    “Think Outside of the Box,” is a common phrase of mine, and using this table that I scored from Home Goods, gave a great example of how you could utilize what you may already have at home, to create the perfect party tablescape.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    I have a new love of party goody supplies: Alexis Maddox Design let me use this cake topper for my class, and now I’m HOOKED! It added the exact “look,” that I was going for.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    I bought a few store-bought cupcakes, and added little party flags for an easy cupcake topper idea.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    While standing in the checkout at Home Goods, I saw yellow macaroons, and KNEW they’d look darling on my dessert table example. They fit perfectly in the little polka dot cups that I’m obsessed with.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    In my class, I gave the attendees a quick and easy way to add some pizzazz to party favors. I hope you’ll attend one of my classes one day, so I can teach you this little trick too! 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    So I’m back there… behind those people. After my class, person after person came up to chat & ask questions. I was so caught off-guard by the sweetness of everyone. You all are too incredibly sweet, and now I feel like I have a lot of friends in Utah. 🙂

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    No matter where I am, or when it is… It makes my DAY when someone comes up to me and says,:

    Hey! It’s me! I follow you!

    My heart skips a beat when someone makes a special trip to say hello. We both share a love for Stitch Fix, So I made her take a photo with me. 🙂

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    The special lady standing by me, won the little table that I gave away at the end of my class. She was so happy to receive it, and I was sooo happy to have her and the gals with her, to come up and get a photo!

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    I don’t know how I got so stinking lucky, to have met Toni with Design Dazzle. I had posted in a private FB group before heading out to Utah, that I was coming by myself, and didn’t know anyone. Toni took me under her wing, and made me feel right at home. Much love to her, and PLEASE visit her blog, because she’s not only the sweetest, but you’ll LOVE what she shares. {Especially her home decor ideas. OMG}

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    If you haven’t attended a Pinners Conference, you MUST! Good news… they’re expanding to Dallas Texas, and Phoenix Arizona in 2016! I can’t WAIT to go, and support Pinners in the new locations. Ticket… booked. 😉

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah
    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    After my class, I browsed around the expo at all of the different booths, and ran in to Lisa Bearnson… like the host on HSN… Lisa Bearnson. Yes, really! Guys… she’s as sweet and welcoming as you imagined!

    I’m getting crazy excited for what she and Anthology has planned ahead. Don’t worry, I’ll keep you posted on what fabulous things she has up her sleeve too!

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Literally on cloud 9 at this point… on my way home from Salt Lake City, where the mountains are breathtaking, the pizzas are HUGE, the shopping is PERFECT for a gal like me, and the people are incredibly wonderful.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Thank you SOOO much to everyone who came to my class, to the Pinners team, and to all of you for your support leading up to this point and the future. Without you all… I wouldn’t be living my dream.

    Fantabulosity Party Styling: Pinners Conference Salt Lake City Utah

    Cranberry Orange Scones

    May 19, 2024

    Stacked cranberry orange scones.

    Cranberry Orange Scones that use frozen cranberries, orange juice, and orange zest with a few other simple ingredients to create a breakfast pastry that’s beautiful for brunch and delicious enough for a weekend breakfast.

    In only 30 minutes, you’ll have scones ready to enjoy with your morning coffee.

    Stack of 3 cranberry orange scones.

    For years, breakfast has been my favorite meal of the day to make. There’s something about feeding everyone when they wake up hungry, especially when they see warm, sweet treats on the table like these scones.

    The flavors of the orange and cranberry together in these, are such a nice change from your typical flavors.

    [feast_advanced_jump_to]

    Ingredients You’ll Need

    Overhead shot of cranberry orange scones ingredients.

    These scones are made with easy-to-find ingredients. Here are a few notes on some of the key ingredients. See the recipe card below for the measurements.

    • Baking powder: Be sure to check the expiration date to make sure it’s fresh for optimal performance.
    • Frozen unsalted butter: Cube or grate the butter and keep it cold. Use cold ingredients, including chilled butter and heavy cream, to achieve a flaky and tender texture in the scones.

    For another scone recipe, try these strawberry scones. You might also like all of my other easy breakfast recipes!

    How to Make Cranberry Orange Scones

    Here’s an overview of how to make these scones. You can jump to the recipe for full instructions.

    Step by step instructions on how to make cranberry orange scones.
    • Preheat: Preheat your oven to 400°F. Line a baking sheet with parchment paper.
    • Dry ingredients + butter: Whisk together dry ingredients and then add cold butter. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
    • Orange + cranberries: Stir in the mixture.
    • Wet ingredients: Whisk together wet ingredients.
    • Combine: Pour the wet ingredients into the dry ingredients and mix.
    Step by step process of making cranberry orange scones.
    • Shape: Shape the dough and slice.
    • Bake: for 12 – 15 minutes.
    • Make glaze: Whisk together powdered sugar, orange juice, and orange zest.
    • Cool and drizzle: Allow scones to cool and drizzle.

    Glaze Tips:
    If your glaze is too thick, gradually add a teaspoon of orange juice until it reaches the desired consistency. If it’s too thin, gradually add small amounts of powdered sugar and mix in, until it reaches the thickness desired.

    Overhead shot of orange glaze drizzled over scones.

    Recipe Pro Tips

    • Handle the flour with care. Overmixing the dough can lead to dense scones. Mix until just combined to maintain a light texture.
    • Distribute. Distribute the cranberries evenly throughout the dough to ensure that each bite contains a burst of tartness.

    Storage Instructions

    Store leftover scones in an airtight container at room temperature for up to two days. Refresh them by warming briefly in the oven or microwave.

    What is the secret to making good scones??

    Making sure your ingredients are really cold is key for scone success! You can even chill your equipment (bowls, etc.) to help keep the dough as cold as possible.

    What can I use if I don’t have heavy cream or milk??

    Mixing butter and milk together (whole milk or even half-and-half work best), you can make your own heavy cream! To make ½ cup of heavy cream, gently melt 2 Tablespoons of butter and then slowly whisk in 6 Tablespoons of milk. 

    More Breakfast Pastry Recipes

    • Strawberry Cinnamon Rolls
    • Cinnamon Biscuits
    • Strawberry Chocolate Muffins
    • Peach Turnovers
    • Chocolate Bronuts

    Recipe

    Stacked cranberry orange scones.
    Print Pin
    5 from 11 votes

    Cranberry Orange Scones

    Cranberry Orange Scones that use frozen cranberries, orange juice, and orange zest with a few other simple ingredients to create a breakfast pastry that's beautiful for brunch and delicious enough for a weekend breakfast.
    In only 30 minutes, you'll have scones ready to enjoy with your morning coffee.
    Course Breakfast
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 8 scones
    Calories 446kcal
    Author Jessica Burgess

    Ingredients

    • 2 cups all-purpose flour
    • ½ cup granulated sugar
    • 1 Tablespoon baking powder
    • ½ teaspoon kosher salt
    • 3 Tablespoons fresh orange juice Divided (1 Tablespoon + 2 Tablespoons)
    • zest of 1 orange (reserve 1 teaspoon for icing)
    • ½ cup frozen unsalted butter 1 stick – cubed or grated
    • ½ cup heavy whipping cream cold
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 cup frozen cranberries halved
    • 1 cup powdered sugar

    Instructions

    • Preheat your oven to 400°F. Line a baking sheet with parchment paper.
    • In a large bowl, whisk together 2 cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of kosher salt. Then add ½ cup cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
    • Stir in the orange zest and 1 cup of halved cranberries, ensuring they are evenly distributed throughout the mixture.
    • In a separate bowl, whisk together ½ cup of heavy cream, 1 large egg, 1 tablespoon of orange juice, and 1 teaspoon of pure vanilla extract until well combined.
    • Pour the wet ingredients into the dry ingredients. Mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
    • Turn the dough out onto a floured surface. Gently pat it into a circle about 1 inch thick. Using a sharp knife or a floured round cutter, cut the dough into 8 equal wedges or as many rounds as you can make. Place the scones on the prepared baking sheet. Brush the tops with a little extra heavy cream.
    • Bake for 12 – 15 minutes or until the scones are golden brown.
    • While the scones are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh orange juice, and 1 teaspoon of orange zest (if using) to make the glaze.
    • Once the scones are done baking, let them cool on a cooling rack for a few minutes. Drizzle the orange glaze over the warm scones.
    • Allow the glaze to set for a few minutes before serving. Enjoy your homemade Cranberry Orange Scones with a cup of tea or coffee!

    Video

    Nutrition

    Serving: 1scone (with icing) | Calories: 446kcal | Carbohydrates: 68g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 321mg | Potassium: 88mg | Fiber: 1g | Sugar: 41g | Vitamin A: 630IU | Vitamin C: 17mg | Calcium: 114mg | Iron: 2mg

    Let It Snow Ornament

    November 3, 2015

    Let it snow, DIY Christmas Ornament. Ornament exchange idea

    It’s a DIY Christmas with this easy Let It Snow Ornament! Each ornament is filled with sparkly snow and mini snowballs and sports a stamped tag with a cute baker’s twine bow!

    Make them alongside these gingerbread ornaments and you’ll have a full holiday season of DIY and Crafting!

    It is a DIY Christmas with this easy Let It Snow Ornament!

    Let It Snow Ornament

    It is a DIY Christmas with this easy Let It Snow Ornament!

    I love handmade Christmas ornaments – there is just something about hanging those hand print reindeer and popsicle stick frames alongside with my rustic wooden nativity ornament and wood slice snowman. And this year, I’ll add a few Let It Snow ornaments to our tree … since that is the only snow we’ll ever get in Florida 🙂

    Supplies

    • Plastic ornaments
    • Winter Snow (*see notes below)
    • Faux snow (*see notes below)
    • White card stock
    • Black ink pad and letter stamps
    • Small hole punch
    • Blue/white bakers twine
    • Ribbon for hanging
    It is a DIY Christmas with this easy Let It Snow Ornament!

    *The Winter Snow is from FloraCraft – it is basically shredded foam that has a little sheen/sparkle. You should be able to find this or something similar at your local craft store. The Faux Snow (mini foam balls) was at my local dollar store.*

    Cut a thin piece of white card stock and stamp “Let It Snow” on the tag. Use a small hole punch to add a small hole at the top of each tag.

    It is a DIY Christmas with this easy Let It Snow Ornament!

    Carefully remove ornament hanger and separate the metal hanger from the collar of the fastener and slide the tag onto the hanger.

    It is a DIY Christmas with this easy Let It Snow Ornament!

    While the ornament hanger is removed, fill each ornament about ⅓ – ½ full with the Winter Snow and Faux Snow. If you have a small funnel, that will help corral the snow as you fill the ornaments.

    It is a DIY Christmas with this easy Let It Snow Ornament!

    Replace the ornament hanger. Tie a bow with blue and white bakers twine around the ornament hanger. You can use a different color of twine to match your tree, but I love the blue, white and silver combo for these ornaments!

    It is a DIY Christmas with this easy Let It Snow Ornament!

    Finally, add a length of ribbon through the ornament hanger to hang the ornament. Easy right?

    It is a DIY Christmas with this easy Let It Snow Ornament!

    Nacho Bar Ideas

    May 18, 2022

    nacho bar ideas

    Nacho Bar Ideas: An easy “serve yourself,” style of food bar for a party or event. Topping ideas, and my favorite way to serve the cheese!

    As a party planner at heart, I decided to style an easy nacho bar since food bars are my favorite!

    Table with nacho bar toppings in bowls and on plates

    We invited a few of our closest friends over on a Friday night, with a Facebook invite saying,

    It’s Nacho Birthday, it’s his!

    We then told them to plan on coming over to our house after school & work that Friday evening, for a nacho bar & some brew. (Juice boxes for the kiddos.)

    Nacho toppings on table, easily for guests to grab and go

    You’ll Also Love:

    • Taco Bar Toppings Ideas
    • Leftovers? Make these BBQ White Queso Nachos

    Everyone LOVED the nacho bar idea! They were able to make their own… just the way they wanted it, and it was the perfect way to vedge out, on a Friday evening.

    The idea started, when I saw a sign out front of the party rental store in my home town that said,

    “NOW CARRYING A NACHO CHEESE MACHINE.”

    I just about rear-ended someone, because of my excitement. I literally planned this party days later. 😉

    Nacho Bar Ideas

    Nacho cheese machine

    How to Make a Nacho Bar

    I literally bought almost everything already pre-made and pre-cut. It was by choice to make the guacamole and pico de gallo. But a nacho bar is PERFECT for a last minute party idea because it was literally all ready in no time.

    My easy guacamole recipe is a HUGE hit on Pinterest, and my top most-visited recipe post every year if you want to snag it too:

    Guacamole Dip in white bowl

    Type of Cheese for Nacho Bar

    In the recipe card below, you’ll find instructions for making your own cheese for the nacho bar, or you can make our Rotel Dip with Ground Beef!

    However, you can also look in to a nacho cheese machine rental, or you can usually also find the large cans of nacho cheese at grocery stores!

    White dishes full of salsa, sour cream, green onions

    Chips for a Nacho Bar

    Feel free to use your favorite tortilla chips (corn or flour)! Or, add a variety of chips, such as nacho cheese chips (like I use in this easy Doritos nachos recipe, lime chips, or even something fun like black bean chips!

    It’s fun to pour chips in to a basket, to serve them that way, instead of leaving them in the bags.

    But if you don’t have a basket, they’ll also go great in a large bowl!

    Chips in white basket

    Toppings for a Nacho Bar

    A nacho bar isn’t complete without salsal (try my rotel salsa), sour cream, and green onions.

    White bowls filled with salsa, sour cream, green onions

    (I had this wooden “plank,” left over from my son’s Nautical Birthday party,” and I thought it would work perfectly to add a little boost or height to the table.)

    Shredded lettuce, black olives & Pico de Gallo…

    Brown tray full of lettuce, black olives, pico

    refried beans, fajita chicken, & jalapeños…

    Refried beans, chicken and jalapenos on white plates

    oh…. and guac. Guacamole. My weakness.

    Guacamole on white plate

    Mmmmm, & Chili. I do love a mean chili-cheese-nacho.

    Chili in bowl

    What to serve nachos in?

    I found the cutest “boats,” & wooden utensils for the nachos, and they worked perfectly! No dishes to wash! (Well… besides the platters and small bowls on the table.)

    Food boats
    Wooden utensils in white cups

    The best part? People were coming and going all night, and they were able to snack as they pleased. This will definitely be happening in our house again.

    Nacho toppings in white dishes

    Nacho Toppings Ideas:

    • Salsa
    • Sour Cream
    • Green Onions
    • Lettuce
    • Black Olives
    • Pico De Gallo
    • Refried Beans
    • Chicken Breast
    • Jalapeños
    • Guacamole
    • Chili

    …of course don’t forget your chips & cheese.

    If you’re able to rent a cheese machine, do it! The kids (AND ADULTS) loved the heck out of that thing. I’ll admit… I had “cheese,” with EVERYTHING the entire weekend, that I had this glorious invention, rented.

    More recipes to serve, if desired:

    If you’re looking to serve a few main dishes along with this, you may like the idea of these Crock Pot Enchiladas because they’re easy and can be in a slow cooker!

    Nacho Bar for Birthday Party

    Since you’re probably thinking of doing a nacho bar because it’s easy, then I wanted to make sure you saw my easy birthday cake that I did for my son. (In case you’re doing a nacho bar for a birthday party too!)

    For my parties, I usually hire out for the cake, cake pops, or cupcakes. But this year, since a big “to-do,” wasn’t taking place, (and only our closest friends would “see,” the cake), I thought I’d give it a whirl.

    Birthday Cake with little balloons!

    Now… I can make a cake. That’s not the problem. It’s the DECORATING the cake. 

    Birthday Cake with little balloons!

      There’s a cake on Pinterest, that had itty bitty balloons sticking out of it, and I thought… I can do that! I just grabbed wooden skewers, small balloons, and super glued them to the skewers, and stuck ’em in. It worked, right?!

    Party Favors and Games

    I couldn’t send our guests out the door empty-handed. While my normal “stroll,” through the Target dollar bin, I came across playing cards & play dough, and thought they’d be the perfect little items to throw into goodie bags and to keep the kiddos busy on the car ride home.

    Easy Party Favors - Playing cards & Playdough

    I placed a rolling cart that I have from World Market, by the front door, and stuffed the goody bags in it… with a sign that said, “Take 1.” It worked out perfectly, and there wasn’t ONE favor left, by the end of the night. 

    Easy Party Favors - Playing cards & Playdough in wooden rolling cart

    If you’re looking for birthday game ideas for your nacho bar party, these 40th birthday party games are fun to keep in mind!

    So there it is! It was my “It’s Nacho Birthday, It’s His,” nacho bar party!

    P.S. My little guy LOVED his cake… & the nachos. He’s a “cruncher,” like his momma and loves anything salty and sweet. Ok, ok… he’s like his momma because he’ll eat anything.

    More Food Bar Ideas!

    If you love hosting food bars like I do, then you’ll also love these 51+ Food Bar Ideas too!

    Or, see some of our favorites, below:

    • Taco bar on table with salsa, chicken, and toppings in bowls.
      Taco Party and Taco Bar Ideas
    • hot dog toppings
      Hot Dog Bar Toppings and Ideas for Your Next Party
    • Burger Bar Ideas for an outdoor party
      Burger Bar Ideas for Your Next Party
    • Cereal Bar Ideas: Brunch shower, bridal shower, mother's day, baby shower breakfast party
      Cereal Bar Ideas for a Fun and Easy Party Setup

    Other Party Ideas by Fantabulosity

    • I can SO do this!!! Coffee Bar Party: "You've Warmed My Heart," theme! LOVE what she did as a random act of kindness with her guests! DIY Coffee bar ideas galore, and SO easy! fantabulosity.com
      Coffee Bar Ideas for a Party (What to Serve + Easy Setup Guide)
    • nacho bar ideas
      Nacho Bar Ideas
    • Ice Cream Party Ideas: Pastel Colors, ice cream cookies, cones with sprinkles,
      Ice Cream Party Ideas (Simple Decorations, Treats & Birthday Ideas)
    • Favorite Things Party Ideas
      Bloom Theme Party Ideas for a Girls Night or Shower

    Recipe

    nacho bar ideas
    Print Pin
    5 from 3 votes

    Nacho Bar Toppings & Ideas

    Nacho bars are SO fun and easy to serve for a crowd! Keep the toppings easy and use these tricks to make a spread worth inviting others to enjoy!
    Course Appetizer
    Cuisine American, Mexican
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 16 people
    Calories 108kcal
    Author Jessica Burgess

    Ingredients

    If making your own cheese

    • processed cheese
    • 10 ounces diced tomatoes and green chilies Such as Rotel

    Topping Ideas

    • salsa
    • sour cream
    • green onions
    • lettuce
    • black olives
    • pico de gallo
    • refried beans
    • cooked chicken pieces
    • jalapenos
    • guacamole
    • chili
    • chips

    Instructions

    Melting the Cheese

    • If making your own nacho cheese: Slice the processed cheese (Velveeta) and place into a microwavable bowl.
    • Pour in the can of diced tomatoes and green chilies. (Undrained)
    • Microwave for 2-3 minutes. Stirm and then cook again in 1-2 minute increments until melted.
    • To keep warm for nacho bar, place melted cheese in a slow cooker or in a food warmer.

    Assemble Nachos

    • In small dishes or plates, start by placing tortilla chips down first. Pour cheese on top and top with favorite toppings!

    Nutrition

    Serving: 1serving | Calories: 108kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 475mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 1mg

    Mussels in White Wine Sauce

    March 29, 2025

    Mussels cooked in white wine and garlic sauce, stacked on plate, next to toasts.

    Mussels in white wine sauce with garlic butter, that’s easy to make, uses simple ingredients, and ready in about 15 minutes.

    An Easy Steamed Mussels Recipe

    I don’t know if I’ll ever order mussels at a restaurant again, knowing how easy and delicious they are to make at home. Mussels are a fancy meal or appetizer, and look beautiful on the dinner table for a dinner party, a romantic dinner, or even if it’s just a seafood night at home.

    Cooked mussels in pan with white wine sauce, and lemon slices on top, next to a glass of wine.

    Frequently Asked Questions:

    Which is the best way to cook mussels?

    Steaming mussels in a seasoned broth is the best way to cook mussels. They open up from a closed shell, just after 5 minutes, and this allows for easier eating and or the flavors to seep in.

    What do mussels go well with?

    When cooked with a seasoned broth, butter-coated bread that’s grilled or toasted is delicious served along with mussels, for dipping in the white wine sauce.

    How to tell if mussels are done?

    When the shells open up, the mussels are done cooking and ready to eat.

    How many pounds of mussels per person?

    For an appetizer, plan on ½ pound of mussels per person. If serving as a main course, plan on 1 pound per person. Serve with toasted buttered bread for dipping to spread the portions out.

    How to store leftover mussels?

    Remove the mussels from their shells. (Remove meat from shell.) Store meat in a container and cover with white wine sauce, and refrigerate up to 2 days. To freeze, place meat in a freezer-safe container, cover with wine sauce, and freeze up to 3-4 months. When ready to use, thaw in the refrigerator overnight.

    Cooked mussels in a white wine sauce, stacked on plate next to toasted bread.

    Ingredients Needed: (See recipe card below for the full recipe)

    • mussels – Fresh mussels in their shell are used in this recipe, and are steamed in a white white, garlic butter broth. Make sure you’re not buying frozen, cooked mussels.
    • white wine – I use sauvignon blanc or pinot grigio for this recipe since I tend to have that on hand. However, any dry, white wine or cooking wine will work for this recipe as well.
    • lemon – When slicing the lemon, try to remove and discard any seeds.
    • oranges – If some of the pulp comes out while squeezing the juice in to the broth, that’s absolutely ok, and it will help add even more citrus flavor which is great.
    • garlic – Fresh, minced garlic is preferred.
    • chicken bouillon cube – 1 teaspoon of chicken bouillon powder can be used instead.
    • sugar – A tablespoon of sugar will slightly sweeten the citrus broth, balancing the flavors.
    • butter – I use salted butter (as that’s what I generally have on hand) but unsalted butter will work as well.
    • basil & parsley – fresh herbs are highly recommended. If fresh can’t be found, herbal pastes are the next great substitute, and then finely dried herbs.
    Ingredients in bowls and on countertop to make steamed mussels.

    How to Make Mussels in a White Wine Sauce

    Open the bag of mussels, look them over. Discard any that have opened, & scrub off any excess sand, then place in a bowl of cold water.

    Melt the butter in a skillet over medium heat and add the garlic.

    Once the butter is melted, add the white wine, bouillon cube, and sugar. Stir until dissolved.

    2 Process images - 1 with butter and garlic in pan and one with bouillon cube in melted butter.

    Add the remaining ingredients (except mussels) and bring to a boil, reduce and simmer for 5 minutes.

    2 process images - one showing lemons, orange juice, butter and fresh herbs in skillet.

    Drain the water from the mussels and pour mussels in to white wine sauce. Increase to medium heat, cover, and steam for about 5 minutes or until the shells open.

    Ladle into a bowl and top with broth.

    Steamed mussels in skillet with lemon slices on top.

    Serve alone or with toasted bread for dipping in the white wine sauce.

    How to Make Buttery Toast for Dipping

    If you want to serve buttery toast with these mussels to dip in the white wine sauce, it’s really easy. Here’s how:

    1. Slice a French baguette in to ½-inch thick slices.
    2. In a cast-iron skillet, or nonstick skillet, melt about 2 tablespoons of butter over medium-high heat.
    3. Place as many slices of bread that will fit in the skillet, down on top of the melted butter and let them rest for about 1-2 minutes or until the bread has turned a golden brown.
    4. Flip, and repeat on the other side. (Tip: Move the bread pieces around in any remaining melted butter in the skillet to help it soak in better.)
    5. Remove toasted bread from skillet.
    6. Repeat steps 2-5 until all of the bread is toasted.

    Craving More Recipes?

    • Shrimp Baked Potato
    • Lemon Pepper Salmon
    • Crab Cake Sandwich
    • Easy Lobster Bisque
    • Fried Shrimp
    • Marinated Grilled Shrimp
    • Panko Crusted Cod
    • Salmon Patties

    Originally published: November 2015
    Updated photos and republished: March 2025

    Recipe

    Mussels cooked in white wine and garlic sauce, stacked on plate, next to toasts.
    Print Pin
    5 from 2 votes

    Mussels in White Wine Sauce

    Mussels in a white wine sauce with garlic butter, that's easy to make, uses simple ingredients, and ready in about 15 minutes.
    Course Appetizer, Main Course
    Cuisine Mediterranean
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 15 minutes minutes
    Servings 4 servings
    Calories 419kcal
    Author Jessica Burgess

    Equipment

    • skillet

    Ingredients

    • 2 pounds fresh mussels raw, in the shell
    • ½ cup white wine
    • ½ lemon sliced
    • 2 juice from oranges
    • 3 cloves garlic minced
    • 1 chicken bouillon cube
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 4 basil leaves chopped
    • sprig of parsley chopped

    Instructions

    • Open the bag of mussels, look them over. Discard any that have opened, & scrub off any excess sand, then place in a bowl of cold water
      2 pounds fresh mussels
      Ingredients in bowls and on countertop to make steamed mussels.
    • In a skillet over medium heat, melt the butter and add the garlic.
      2 tablespoons butter, 3 cloves garlic
    • Once the butter is melted, add the white wine, bouillon cube, and sugar. Stir until dissolved.
      ½ cup white wine, 1 chicken bouillon cube, 1 tablespoon sugar
      Boullion cube in butter and garlic sauce in skillet.
    • Add the remaining ingredients (except mussels) and bring to a boil, reduce and simmer for 5 minutes.
      ½ lemon, 2 juice from oranges, 1 teaspoon salt, 4 basil leaves, sprig of parsley
      Fruit and herbs added to garlic butter and white wine sauce in skillet.
    • Discard the water from the mussels, and add the mussels to the white wine sauce, and increase to medium heat, cover and steam for about 5 minutes or until the shells open.
      Fresh mussels added to white wine sauce in skillet.
    • Ladle into a bowl and top with broth.
      Cooked mussels with lemon slices in skillet.
    • Serve alone or with toasted bread for dipping in the white wine sauce.

    Notes

    Please refer to my FAQ's (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.

    Nutrition

    Serving: 1serving (½ recipe) | Calories: 419kcal | Carbohydrates: 27g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 2397mg | Potassium: 970mg | Fiber: 1g | Sugar: 13g | Vitamin A: 889IU | Vitamin C: 64mg | Calcium: 97mg | Iron: 10mg

    Smoked Candied Bacon

    April 6, 2025

    Candied bacon pieces on rectangular plate, showing syrup and brown sugar sprinkled on top.

    In this Smoked Candied Bacon recipe, you’ll only need 3 ingredients, a smoker, and about an hour and a half to make bacon that has the perfect blend of sweet, salty, and smoky.

    Millionaire Bacon

    Bacon is already delicious, but adding syrup and brown sugar to give the bacon a sweet and salty combination, combined with the smoke flavor that seeps in, it creates an irresistible treat, that’s also sometimes called “Millionaire Bacon.”

    It’s so enjoyable to eat by itself but it’s also fun to top classics with, like I did with these deviled eggs with candied bacon or what the bacon turns out like on top of the maple bacon brie.

    Smoked candied bacon on platter, with syrup and brown sugar on top.

    Frequently Asked Questions:

    How long do you smoke candied bacon?

    Smoking bacon on a pellet smoker for an hour and a half at 210 degrees, or until the bacon is fully cooked.

    Why is it called “Millionaire Bacon?”

    The name originated from a saying, “This bacon tastes like a million bucks.”

    Can you make candied bacon in the oven?

    Yes. Bake candied bacon in a 375° F oven, for 30-40 minutes or until bacon is fully cooked.

    Smoked candied bacon on the smoker.

    Ingredients Needed: (See recipe card below for the full recipe)

    • bacon – thick cut bacon was used in this recipe, and is recommended. If using a thinner bacon, the cook time could be shorter.
    • brown sugar – using more or less brown sugar is optional.
    • syrup – real maple syrup or pancake syrup works for this recipe.
    Raw bacon on a platter, syrup in a small bowl and brown sugar in small bowl.

    Tip: If you’d like to have a bit of heat to your bacon, sprinkling crushed red pepper flakes on the bacon, at the same time you add brown sugar, is recommended.

    How to Make Smoked Candied Bacon

    Preheat the smoker to 210°F (or similar if your smoker doesn’t land at 210).

    On a baking sheet or a piece of wax paper, place the bacon down, making sure not to overlap the pieces.

    Using a pastry brush, brush maple syrup on to each piece of bacon.

    Sprinkle brown sugar on top of each piece, trying to sprinkle it evenly.

    Raw bacon on baking sheet, with syrup and brown sugar sprinkled on top.

    When the smoker has preheated, place each piece on the smoker, making sure not to overlap the pieces so it cooks evenly. Smoke the bacon for an hour and a half, or until the bacon is fully cooked.

    Raw candied bacon on smoker racks.

    Remove smoked bacon from smoker and serve while warm.

    Smoked candied bacon on platter, next to bowl of brown sugar.

    What to Serve Candied Bacon With:

    As a topping: This candied bacon would be delicious served on top of these burgers made in the oven, on this chicken club sandwich, or on these Hawaiian roll breakfast sliders. Or, take a BLT to the next level adding it to these Avocado BLTs.

    As a side dish: Serve millionaire bacon alongside these fluffy pancakes, these fried onions and potatoes, and this biscuit and gravy casserole.

    Craving More Smoked Recipes?

    • A slice of peach cobbler cheesecake sitting on a plate next to a fork.
      Peach Cobbler Cheesecake (Easy Baked Recipe with Streusel Topping)
    • A slice of Westhaven cake on a round plate.
      Westhaven Cake
    • Cowboy Pasta Salad in bowl with wooden spoon.
      Cowboy Pasta Salad
    • A slice of shoofly cake sitting on round plate.
      Shoofly Cake

    Originally published: October 2015
    Photos updated and republished: April 2025

    Recipe

    Candied bacon pieces on rectangular plate, showing syrup and brown sugar sprinkled on top.
    Print Pin
    5 from 1 vote

    Smoked Candied Bacon

    This Smoked Candied Bacon is a sweet and salty treat that's made in a smoker and is incredibly easy.
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 1 hour hour 30 minutes minutes
    Total Time 1 hour hour 40 minutes minutes
    Servings 1 pound of bacon
    Calories 386kcal
    Author Jessica Burgess

    Ingredients

    • 1 pound thick sliced bacon
    • ¼ cup maple syrup more/less if desired
    • ¼ cup brown sugar more/less if desired

    Instructions

    • Preheat your smoker to 210 degrees
    • Lay out each piece of bacon on a piece of wax paper or a cookie sheet
      1 pound thick sliced bacon
    • Drizzle maple syrup over each piece of bacon, spreading the syrup evenly on each piece of bacon, using a basting brush
      ¼ cup maple syrup
    • Sprinkle brown sugar over each piece, spreading evenly with the brush
      ¼ cup brown sugar
    • Transfer bacon to smoker racks
    • Smoke for 1-½ hours or until bacon is fully cooked.

    Notes

    See the posts for tips and ingredient notes to help make this recipe a success.

    Nutrition

    Serving: 1serving (about 3 slices) | Calories: 386kcal | Carbohydrates: 19g | Protein: 9g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 504mg | Potassium: 192mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 26mg | Iron: 0.4mg

    Chilis Southwestern Egg Rolls Copycat & Sauce

    July 24, 2022

    Chilis Southwestern Egg Rolls Copycat

    Chilis Southwestern Egg Rolls Copycat: An easy recipe that is super popular at a favorite restaurant, along with the delicious dipping sauce that’s a must!

    Quick Overview: These southwestern eggrolls, use simple ingredients, ready in about 30 minutes. After wrapping, they’ll be fried in oil for only 2 minutes!

    Chilis southwest rolls copycat and dipping sauce
    Chilis Southwest Rolls Copycat

    Why you’ll love this recipe

    If you’ve ever had the egg rolls at Chili’s restaurants, then you know how delicious they are. But I have to say, that the creamy avocado ranch sauce that comes with it, makes them even better! In this recipe, you’ll find out how to make BOTH! It’s one of our favorite copycat recipes to date!

    Ingredients

    • Oil for deep frying (vegetable oil or canola oil)
    • Wrappers – either tortillas or eggroll wrappers

    Filling:

    • 1 ½ c cooked chicken breast, shredded
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • 2 c pepper jack cheese
    • 1 c spinach
    • ½ c canned corn, drained
    • ½ c black beans, drained
    • ⅓ c diced red pepper
    • 2 teaspoon lime juice
    Ingredients on table for chili's egg rolls
    Ingredients

    Avocado Ranch:

    • ½ c mashed avocado
    • ½ c ranch
    • 3 Tbs fresh chopped cilantro
    • 2 ½ Tbs sour cream
    • 1 teaspoon lime juice
    • ½ teaspoon salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ⅛ teaspoon black pepper
    Ingredients for avocado ranch
    Ingredients for Sauce

    Instructions:

    1. Preheat 3″ of oil to 375° in a large pot, on the stovetop.
    2. In a large mixing bowl combine the shredded chicken, cumin, garlic powder, onion powder, paprika, chili powder and salt. Once the chicken and spices are well mixed, add pepper jack cheese, spinach, corn, beans, red peppers and lime juice and mix to combine. Set aside.
    Filling ingredients in white bowl
    Filling ingredients
    Mixed ingredients for filling
    Mixed ingredients
    1. Next, place the tortillas on a microwave safe plate and microwave for 30 seconds to make them more pliable.
    Tortillas on wooden cutting board
    Warm tortillas
    Mixture on center of tortilla
    Place mixture on tortilla
    1. Place ¼ cup of the filling onto the center of a tortilla. Fold the outward sides towards the middle, then roll up. 
    Hand folding tortilla
    Fold together
    Hands folding tortilla for egg roll
    Fold again
    1. Brush the top edge with water to seal. 
    Brushing edges to make tortilla stick
    Brush to stick
    1. After all tortillas are rolled, let them sit for 1 minute before frying to allow the water to stick the edges together. 
    Egg rolls on counter ready for frying
    Ready for frying
    Fried egg rolls on counter
    Fried Egg Rolls
    1. Place 4 rolls into the preheated oil and fry for 1 minute, then flip and fry for 1 minute, until golden.  Once cooked, carefully remove the rolls from the oil and place on a paper towel lined plate. Repeat the frying process with the remaining rolls. 
    Chili's Copycat Egg Rolls on cutting board
    Chili’s Egg Rolls Copycat

    Easy Avocado Ranch Sauce

    1. In a mixing bowl, combine the avocado, ranch, cilantro, sour cream, lime juice, salt, garlic powder, onion powder, and pepper.
    2. Mix until well combined and smooth.  Serve alongside the fried eggrolls. 
    ingredients in small bowl for dipping sauce
    Ingredients for sauce
    Avocado ranch dipping sauce
    Avocado Ranch Sauce
    Open egg rolls with ranch sauce
    Enjoy!

    Storage

    If you happen to have leftovers of these egg rolls, they can be stored in an airtight container in the fridge for up to 3 days. You can reheat the egg rolls in the microwave or in the air fryer if you have one!

    Substitutions

    • Dipping sauce: If you’re not a fan of avocado ranch, you may prefer this jalapeno ranch dipping sauce!
    • Cooked shredded chicken – If you’d like to use something other than chicken, you can use cooked beef, tofu, or cooked shredded turkey instead. However keep in mind that this could change the flavor.  
    • Cheese – If you want to use something other than pepper jack cheese, you can. Do note that this could change the flavor a bit. Some ideas for different cheese are, jalapeno jack cheese, monterey jack cheese)
    • Additional ingredients: If you’d like to also add other items to this recipe, you may want to consider: jalapeno peppers, cayenne pepper, green onion, green chiles, white or yellow onion, hot sauce
    • Dip: If you’re not a fan of the dipping sauce that goes with this recipe, you may want to consider dipping them in something like this Texas queso!
    Open egg rolls
    Chili’s Egg Rolls Copycat

    Expert Tips

    • You can insert a toothpick into the filled roll before placing it in the oil to keep the roll closed while frying. 
    • For a smoother, creamier texture, you can use an immersion blender to blend the avocado ranch!

    Related Recipes

    If you loved these chilis southwest egg rolls, and love easy appetizer recipes, then you’ll also love this elote dip, chicken empanadas, and this easy guacamole dip!

    Recipe

    Chilis Southwestern Egg Rolls Copycat
    Print Pin
    5 from 7 votes

    Chili’s Southwestern Egg Rolls Copycat

    Chilis Southwestern Egg Rolls Copycat: An easy recipe that is super popular at a favorite restaurant, along with the delicious dipping sauce that's a must!
    Course Appetizer
    Cuisine American
    Prep Time 30 minutes minutes
    Cook Time 2 minutes minutes
    Total Time 32 minutes minutes
    Servings 12 egg rolls
    Calories 239kcal
    Author Jessica Burgess

    Ingredients

    • Oil for Frying

    Wrappers

    • 12 Taco size – flour tortillas or egg roll wrappers 

    Filling

    • 1 ½ cups cooked shredded chicken
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • 2 cups pepper jack cheese
    • 1 cup fresh spinach
    • ½ cup canned corn drained
    • ½ cup black beans rinsed and drained
    • ⅓ cup diced red bell pepper
    • 2 teaspoons lime juice

    Avocado Ranch Dipping Sauce

    • ½ cup mashed avocado
    • ½ cup ranch
    • 3 Tablespoons fresh cilantro chopped
    • 2 ½ Tablespoons sour cream
    • 1 teaspoon lime juice
    • ½ teaspoon salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ⅛ teaspoon black pepper

    Instructions

    • Preheat 3" of oil to 375° in a large pot, on the stovetop.

    Egg Roll Filling

    • In a large mixing bowl combine the shredded chicken, cumin, garlic powder, onion powder, paprika, chili powder and salt. Once the chicken and spices are well mixed, add pepper jack cheese, spinach, corn, beans, red peppers and lime juice and mix to combine. Set aside.
    • Next, place the tortillas on a microwave safe plate and microwave for 30 seconds to make them more pliable.

    Assembly

    • Place ¼ cup of the filling onto the center of a tortilla. Fold the outward sides towards the middle, then roll up.  Brush the top edge with water to seal. 
    • After all tortillas are rolled, let them sit for 1 minute before frying to allow the water to stick the edges together. 

    Frying

    • Place 4 rolls into the preheated oil and fry for 1 minute, then flip and fry for 1 minute, until golden.  Once cooked, carefully remove the rolls from the oil and place on a paper towel lined plate. Repeat the frying process with the remaining rolls. 

    Avocado Ranch Dipping Sauce

    • In a mixing bowl, combine the avocado, ranch, cilantro, sour cream, lime juice, salt, garlic powder, onion powder and pepper. M
    • Mix until well combined and smooth.  Serve alongside the fried eggrolls. 

    Nutrition

    Serving: 1egg roll | Calories: 239kcal | Carbohydrates: 20g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 635mg | Potassium: 166mg | Fiber: 2g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 7mg | Calcium: 199mg | Iron: 2mg

    Banana Bread Pudding

    March 25, 2022

    Slice of banana bread pudding on white plate

    Banana Bread Pudding is a combination of two of the BEST desserts: Banana Bread and Bread Pudding! This is a great way to use up ripe bananas and day-old bread!

    Slice of banana bread pudding on white plate

    It only makes sense to combine two of our most popular recipes, banana bread, and bread pudding, to make this dish, so we did! So get ready for one of the most delicious dessert recipes ever!

    You’ll also love this Old-Fashioned Banana Pudding for a no-baked dessert that’s great for summertime.

    Why You’ll Love This Banana Bread Pudding

    Not only does this recipe use simple ingredients but it uses items that you may even already have on hand!

    With this recipe being flexible when it comes to the type of bread you can use, feel free to use anything such as hamburger buns, hot dog buns, leftover rolls, muffins, donuts like we used in this donut bread pudding, etc. Or, if you are just craving this delicious dessert, you can use regular sliced bread!

    Ingredients

    Here’s what you’ll need to make this:

    (You can also scroll toward the bottom of the post to see the full recipe card with ingredients and instructions all in one place.)

    • 6 slices (about 4-5 cups, loosely measured) leftover french bread, sourdough bread, buns, rolls, donuts, challah, toast, or another type of bread, like when we made this croissant bread pudding recipe – broken in to 1-inch cubes
    • 3 Tablespoons of butter 1 tablespoon + 2 Tbsp
    • 4 large eggs
    • 2 cups milk
    • ½ cup white sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 2 large bananas (if you only have fresh bananas, this is how you can ripen bananas quickly or take a look at this banana poke cake too.)
    ingredients for banana bread pudding on white table

    Instructions

    1. Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. (Or, I melted the 3 tablespoon of butter at once, and poured about 1 tablespoon in to the dish.)
    2. Next, pour bread pieced in to dish.
    Pouring butter in to dish
    Pour 1 tablespoon melted butter
    Pour bread pieces in to dish
    Pour bread pieces in to dish
    1. Using your hand, spread the bread around in the dish, trying to make sure the butter is spreading and that the bread is even in the dish.
    2. Next, pour the remaining melted butter over the top of the bread cubes.
    Spread bread around in dish
    Spread bread around in dish
    Pouring melted butter over bread
    Pour 2 tablespoon melted butter over bread
    1. Crack eggs in to a medium bowl. (Big enough to hold the milk, eggs, etc. that will be added soon.)
    2. Whisk eggs until blended.
    eggs in bowl with whisk
    Whisk eggs in bowl
    Whisked eggs in bowl
    Eggs are whisked
    1. Next, add in milk, cinnamon, vanilla, and sugar.
    2. Whisk together until evenly combined.
    Ingredients in bowl with eggs
    Add cinnamon, sugar, milk
    egg mixture in glass bowl
    Whisk until blended
    1. In a separate bowl or even a plastic zip-top bag, mash bananas.
    2. Carefully pour mashed bananas in to egg mixture and stir or slowly whisk.
    mashed bananas in glass bowl
    Mash bananas
    mashed bananas in bowl with eggs
    Add mashed bananas
    1. Right before pouring egg mixture over bread pieces, stir to make sure ingredients are blended as much as possible.
    2. Pour banana and egg mixture over bread pieces, as evenly as possible. Using spoon, gently press bread down to make sure all/most pieces of bread are coated in batter.
    Pour banana mixture over bread
    Pour banana mixture over bread
    1. Bake in the oven, uncovered, for 45-55 minutes or until the top of bread pudding rises above dish (see below), becomes golden brown and springs back when touched. (If you pull it out, cut in to the middle of the bread pudding, and it still has liquid running, it’s not done yet. Place back in the oven for 5 minutes until the middle is no longer runny. However, it SHOULD be a custard-like, wet, texture.
    Baked banana bread pudding in dish

    Serve a slice of the banana bread pudding as a warm dessert, for a brunch recipe, or as an easy breakfast.

    Banana bread pudding slice on white plate

    If desired, slice any other remaining banana to top the banana bread pudding with for some extra banana flavor!

    Bite of banana bread pudding on fork

    Variations

    Chocolate goes wonderful with banana – Try our chocolate bread pudding recipe for a chocolate chip banana bread pudding. Or, try butterscotch chips for a lovely flavor!

    Caramel Banana Bread Pudding – drizzle in caramel pieces or caramel ice cream drizzle, in to the batter before baking.

    Pineapple Bread – Could you imagine using leftover Pineapple bread for this? That would be some incredible tropical flavor!

    Although this isn’t a bread pudding recipe, this blackberry banana bread is a must-make if you love bananas.

    Banana Bread Pudding on white plate
    Banana Bread Pudding Serving

    Topping Ideas

    Although this is absolutely wonderful to eat the way it is, right out of the oven, you may also decide to top it with some of your favorite toppings. Here are some ideas for you:

    • Caramel Sauce
    • Vanilla Ice Cream
    • Whipped Cream
    • Toffee Pieces
    • Banana Slices
    • Blueberries
    • Strawberries

    How to Store

    If you have leftover banana bread pudding, allow it to cool off completely to room temperature and then store in the refrigerator in an airtight container for 3-5 days.

    To reheat leftovers the next day, place in microwave for 30 seconds to 1 minute until heated through.

    Related Recipes

    If you love easy, old-fashioned desserts, you’ll also love this egg custard, ugly duckling cake, and this gooey butter cake!

    Recipe

    Slice of banana bread pudding on white plate
    Print Pin
    5 from 22 votes

    Easy Banana Bread Pudding

    Banana Bread Pudding is a combination of two of the BEST desserts: Banana Bread and Bread Pudding! This is a great way to use up ripe bananas and day-old bread!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 50 minutes minutes
    Servings 8 servings
    Calories 240kcal
    Author Jessica Burgess

    Ingredients

    • 6 slices stale bread french bread, buns, rolls, donuts, challah, toast or another type of bread, broken in to 1-inch cubes or 4-5 cups loosely measured cups of bread pieces
    • 2 ripened bananas (Here's a quick way to ripen bananas.)
    • 3 Tablespoons butter melted
    • 4 eggs
    • ½ cup sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 2 cups milk

    Instructions

    • Preheat the oven to 350 degrees F.
    • Pour about 1 tablespoon of melted butter in to 8×8 baking dish.
    • Next, pour bread pieces in to dish, and spread them out so they're evenly spread out in the pan.
    • Pour remaining melted butter over bread pieces, set aside.
    • Crack 4 eggs in to a medium sized bowl (one big enough to fit the remaining ingedients. Whisk eggs until combined.
    • Pour in sugar, milk, cinnamon and vanilla. Whisk until combined.
    • Mash bananas in plastic ziptop bag or in a small separate bowl. Pour mashed bananas in to egg mixture and gently stir.
    • Pour egg, banana and milk mixture over the top of bread pieces, trying to cover all of them. Gently press any pieces of bread down, trying to make sure all pieces of bread have been submerged in to batter.
    • Bake at 350° for 45-55 minutes or until bread pudding has risen above the baking dish, has turned golden brown and the top springs back when touched.(If you cut in to the middle and it's still liquid, it needs to cook longer. It should have a custard-like, wet, center but not runny.)
    • Serve warm!

    Notes

    How to Store Banana Bread Pudding
    If you have leftover banana bread pudding, allow to cool off and place in an airtight container, in the refrigerator for 3-5 days.

    Nutrition

    Serving: 1serving (⅛ recipe) | Calories: 240kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 188mg | Potassium: 260mg | Fiber: 2g | Sugar: 20g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg

    Free Place Card Template: “Welcome” & “Thankful For”

    September 25, 2021

    Thanksgiving Place Card Holder

    Free Place Card Template: “Welcome,” and Thanksgiving Place Cards that are perfect for the holidays!

    I’m more than excited to share a little goodness with you to help make entertaining in your home this year a bit easier! We entertain a lot in our home, and I’m always looking for ways to make a dinner party of 2, or a holiday party of 200, a little more personable.

    Fall Dining Room Decorating Ideas

    More Thanksgiving and Entertaining Ideas

    If you’re hosting, some of our favorite hosting stapes are this side salad, fruit punch recipe, this easy bread pudding, and this Thanksgiving meal planner!

    Free Place Card Template

    Now listen… I hear ya on the “money-saving,” techniques that we all try to accomplish during party planning and hosting. So that’s why we wanted to create something that could be created in your own home, at the last minute, and could be personalized for your guests.

    Customizable Name Cards. Free Printable!

    • Do you have a printer?  Perfect. You can just open it up in Adobe Reader, select the center, and type in a name. Print it on white card stock, kraft-colored card stock, or whatever your little heart desires. (I personally think the kraft card stock looks so classy and really “pops,” on white cloth napkins.) 

    • Cut out the name card (napkin ring), and secure it around a cloth napkin.

    • Place silverware in under the name card, and you’re good to go!

    TIP: To change the font of the name that you enter, on a MAC, select inside the box, and push “command E” and a box should pop up, allowing you to change the font.

    On a PC, “Control E,” should do the same.

    Customizable Name Cards. Free Printable!

    Does your silverware need some spiffing up before the holiday? Here’s how to remove rust from silverware!

    How to Secure the Name Card:

    I had a little bit of time, so I decided that I wanted to punch a hole in each end of the name card, pull ribbon through the holes, creating a bow in the back (or bottom side) of the napkin.

    Customizable Name Cards. Free Printable!

    If you’re pressed for time, you could easily tape the back, or staple it! Quick and Easy.

    Also, if you have kiddos, you'll also love this Cute Thanksgiving Turkey Craft that they can make and place on the place setting, and make these Oreo turkey cookies while you’re at it!

    Holiday Place Setting

    If you’re planning to use these for Christmas, try adding an evergreen stem, and a few red berries, to really make it all “pop,” with color!

    So CUTE! DIY Holiday Place Card FREE customizable printable!

    I literally just placed the stem and berries inside the place card holder. You could tape them, glue them, etc. if you felt like you needed to secure them more!

      If you're planning to use these for Christmas, try adding an evergreen stem, and a few red berries, to really make it all "pop," with color!

      If you're planning to use these for Christmas, try adding an evergreen stem, and a few red berries, to really make it all "pop," with color!

    Customizable Name Cards. Free Printable!

    Customizable Name Cards. Free Printable!

    For Thanksgiving, or for a “thankful,” occasion, here’s a  “thankful for,” place card, that you can customize and use for your dinner party! 

    Customizable Name Cards. Free Printable!
    Customizable Name Cards. Free Printable!

    I can’t WAIT to see how you’ve used these name cards. Make sure to send me a photo! 🙂

    Get YOUR PRINTABLE PLACE CARDS BELOW:

    —–> Get the Thanksgiving and Welcome Name Cards HERE!

    To Enter the Name of your Guests:

    The link above will open into a new browser. Make sure you then save the place cards to your computer so you have the ability to type in the names.

    If Using a Phone:

    Note that if you’re wanting to access these printables with your phone, your phone may not allow you to save them and type in your guest’s names.

    However, you can select the link to save the place cards above and print them from your phone. Then, you’d be able to handwrite in the name of your guests.

    TIP: Email them from your phone to yourself, or to a friend to save them on a computer later so you can customize and enter the names later!

    Customizable Name Cards. Free Printable!

    20 of the Best and Easy Christmas Cookie Recipes

    December 8, 2015

    Christmas cookies image collage.

    Easy Christmas Cookie Recipes: Best of the best, cookies for the most popular time of the year. Perfect to serve Santa, a cookie tray for an exchange or a holiday gathering, or to enjoy on a Christmas movie night!

    Image collage of Christmas cookies recipes.

    What is it about Christmas, that makes me think that I can, and NEED to make every Christmas cookie out there?

    But instead of spending a million hours in the kitchen doing that, I think I’ll just stare at these 20 Easy Christmas Cookie Recipes… AND share them with you. Less calories that way too. 😉

    Christmas Cookie Recipes

    Best Christmas Cookie Recipes

    Cookie recipes specifically for Christmas and some traditional recipes that are hard to leave out on Christmas!

    Pecan Snowball Cookies

    Pecan Snowball cookies are a Christmas staple, and are so easy to make with only a few ingredients!

    Cornflake Candy Cookies

    A no bake cornflake cookie recipe that's ready in minutes and uses simple ingredients, perfect for Christmas cookie making!

    Rudolph Reindeer Cake Mix Cookies

    This chocolate cookie recipe is made with a cake mix and uses fun ingredients to make them look like Reindeer cookies!

    Easy Christmas Gingerbread Cookies Recipe

    A traditional Christmas cookie recipe that should be on every holiday platter!

    Chocolate Cherry Cookies

    The combination of chocolate and cherry is hard to beat! The red of the cherries pop and are delicious!

    The BEST Oatmeal Raisin Cookies

    Although not a Christmas cookie necessarily, it's a delicious cookie recipe that's perfect for gift-giving and for cookie platters.

    Cornflake Wreaths

    It doesn't get much more "Christmas" than these! These no bake Cornflake Wreath cookies are a must-make!

    Easy Peanut Butter Cookie Recipe

    An old-fashioned peanut butter cookie that's easy to make and is a favorite on Santa's plate, next to milk! But did you know you can make peanut butter cookies with a cake mix, too?

    Sugar Cookie Sandwiches

    Take sugar cookies to the next level by making cookie sandwiches with them!

    Red Velvet Cake Mix Cookies

    A red velvet cake mix cook that's ready in for baking in minutes and comes out ooey-gooey good!

    Cookie Decorating for Beginners: Royal Icing

    If you're making sugar cookies for the holidays, and want to try using royal icing, look no further! This tutorial is perfect for the beginner.

    The BEST No Bake Cookie Recipe

    A classic favorite, these chocolate oatmeal no bake cookies are ready in minutes!

    Sugar Cookies with Nutella® Hazelnut Spread

    Skip the chocolate frosting this year and try spreading Nutella on these sugar cookies!

    Easy Sugar Cookie Recipe: Cut Out Cookies for Decorating

    Need a classic sugar cookie recipe that's delicious AND great for holding their shape? These are it!

    Peanut Butter Cup Cookies

    Only two ingredients to make this peanut butter cookie with Reese's cups!

    Photo Credit: www.the-girl-who-ate-everything.com

    Peppermint Shortbread

    Peppermint and chocolate go wonderfully together, especially around Christmas time!

    Photo Credit: amandascookin.com

    Thumbprint Cookies

    How sweet are these thumbprint cookies? The different colors, make them look like Christmas ornaments! Perfect for the Christmas dessert table!

    Photo Credit: www.afarmgirlsdabbles.com

    Dark Chocolate Peppermint Cookies Recipe - Easy Christmas Cookies!

    A chocolate cookie recipe, covered in peppermint buttercream is such a great combination!

    Photo Credit: ourbestbites.com

    Candy Cane Kiss Cookies - Our Best Bites

    These are so adorable and shine with Christmas cheer!

    Photo Credit: www.the-girl-who-ate-everything.com

    Candy Cane Kiss Sugar Cookie Bars

    Who says cookies have to be round? These cookie bars are beautiful to look at and tasty on Christmas!

    Photo Credit: www.recipegirl.com

    Crispy Molasses Cookies

    An old-fashioned favorite cookie, these can be a staple during the holiday!


    More Christmas Recipes

    If you love easy cookie recipes, then I’m going to go out on a limb here and say that you love easy dessert recipes too?

    Here are some of the tastiest Christmas recipes here on the blog:

    • A slice of strawberry heaven cake dessert on a plate.
      Strawberry Heaven
    • A slice of burnt sugar cake on a round, vintage plate.
      Burnt Sugar Cake
    • A slice of chocolate peanut butter dump cake on a round plate.
      Chocolate Peanut Butter Dump Cake
    • Strawberry Cream Cheese Dump Cake serving on a round plate.
      Strawberry Cream Cheese Dump Cake

    Pumpkin Cheesecake Bites

    October 16, 2023

    Pumpkin Cheesecake Bites on wooden cutting board.

    Pumpkin Cheesecake Bites: There is no dessert more “fall” than pumpkin pie and these deliciously bite-sized pumpkin cheesecake bites will give your traditional pumpkin pie a run for its money!

    Halloween and Thanksgiving are two holidays where pumpkin seems to be the star of the show, so we wanted to make sure you were fully prepared with all things pumpkin, and this pumpkin cheesecake recipe will fit the bill!

    Post originally created in December 2015, and republished and updated in October 2023, with a new recipe.

    Pumpkin cheesecake bites on wooden cutting board.

    Can’t get enough of fall pumpkin desserts? Me either. I think you’d love these Pumpkin Cheesecake Bars as well as this Pumpkin Poke Cake!

    [feast_advanced_jump_to]

    Why You’ll Love This Recipe

    • It uses easy-to-find ingredients: All of the ingredients listed for this perfect fall dessert recipe are easy to find and you might already have most of them in your pantry!
    • New take on a classic: These pumpkin bites pack in all of the flavors of traditional pumpkin pie into a delicious bite-sized serving with a yummy classic graham cracker crust.
    • Topped to perfection: Top these delicious cheesecake bites with whipped cream and caramel for a yummy treat.

    Ingredients Needed

    I’ve highlighted a couple of ingredients below with some relevant notes. Aside from this, the ingredients needed are pretty basic.

    Labeled ingredients for pumpkin cheesecake bites.
    • Canned Pumpkin – We suggest traditional canned pumpkin puree for this recipe.
    • Pumpkin Pie Spice Extract – This is what really brings that pumpkin flavor to these yummy pumpkin cheesecake bites.
    • Sour Cream – The combination of cream cheese and sour cream is what makes for a luxe cheesecake flavor.
    • Cream Cheese – Using room-temperature cream cheese will make the process so much easier. If the cream cheese is chilled I recommend beating the cream cheese for a few minutes before adding the brown sugar.

    Substitutions

    Sometimes substitutions are necessary because of ingredients that are unavailable or needed for dietary restrictions. Here are some suggestions that can help:

    • Pumpkin Pie Extract – If you cannot find this ingredient, feel free to skip it. If you do not have pumpkin pie spice extract, increase the amount of pumpkin pie spice to 1 tsp.
    • Vanilla Powder – The vanilla bean powder can be left out, the powder gives the cheesecake an added vanilla flavor you can double the amount of vanilla extract. Again, if you cannot find this ingredient, feel free to skip it.
    • Butter – I use unsalted butter, you can substitute salted butter or margarine. If using, reduce the salt by half.

    Variations

    I used a standard-sized cupcake pan for this recipe, you can use a mini cupcake pan. Reduce the baking time to 15-20 minutes.

    Also, if you’d like, you could turn this recipe into a large single cheesecake instead of bites. Instead of the muffin tin, use a large springform pan or 9-inch cake pan for the cheesecake shape!

    How to Make Pumpkin Cheesecake Bites

    Making this mini pumpkin cheesecake recipe is so easy.

    These Pumpkin Cheesecake Bites are broken into 3 components:

    • making the crust
    • making the cheesecake filling
    • baking to perfection

    We suggest making this recipe ahead of time as it does need to set for 2 hours after baking, so keep that in mind!

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    First up, grease and line a mini cupcake pan with mini cupcake papers, and then preheat the oven to 350 degrees. Now to make the crust!

    Collage of steps 1-3 for making mini pumpkin cheesecakes.

    STEP 1. Crush the graham crackers. Add the graham crackers to the bowl of your food processor, and pulse to slightly break up the graham crackers to become graham cracker crumbs.  (Image 1).

    Tip: If you do not have a food processor, do not worry! You can also throw the Grahams into a plastic bag and crush them with a rolling pin.

    STEP 2. Combine. Add the brown sugar, salt, and butter and pulse until the graham crackers are coarse crumbs. (Image 2).

    Tip: If you are not using a food processor, add the graham crackers to a large bowl and mix together with the above ingredients.

    STEP 3. Form and Bake. Add a small amount of the graham cracker mixture to the cupcake pan. It's about 2 tablespoons if using a standard-size muffin pan or about 2 tablespoons if you're using a mini muffin pan. (Image 3).

    Using a measuring cup or your fingers, press them down so the crumbs are packed down and secure. **If they're not packed down enough the crust will crumble when baked. Bake at 350 degrees for 8 minutes.

    Steps 4-7 of how to make pumpkin cheesecake bites.

    STEP 4. Start the Cream Cheese Mixture. While the crusts are baking add the cream cheese and brown sugar to a bowl and using an electric hand mixer beat until it's light and fluffy, about 3 minutes. You could also use a stand mixer. (Image 4).

    STEP 5. Continue the Cheesecake Filling. Add the pumpkin, sour cream, and salt. Beat until well combined making sure to scrape down the sides of the bowl so all of the ingredients are well incorporated. (Image 5).

    STEP 6. Finish Up the Filling. Add in the egg, vanilla, vanilla powder, pumpkin pie spice extract, cinnamon, and pumpkin pie spice. Beat well so all of the ingredients are well combined. (Image 6).

    STEP 7. Distribute Into Cups. Evenly distribute the pumpkin pie cheesecake filling onto each of the crust-lined cups. (Image 7).

    STEP 8. Bake Pumpkin Cheesecake Bites. Place the muffin tray on a baking sheet with some water (this will act as your water bath). Bake cheesecakes at 350 degrees for 25-30 minutes or until the cheesecake has set completely.

    STEP 9. Cool. Allow them to cool for about 45 minutes then refrigerate for 2 hours or until overnight.

    Baked pumpkin cheesecake bites in muffin pan.

    Recipe Pro Tips

    • Allow to fully cool and set. This recipe is best after cooling and chilling for 2 hours.
    • Correct temperature. Make sure that the cream cheese is at room temperature and soft for this recipe to turn out.
    Baked pumpkin cheesecake bites on wooden cutting board.

    Recipe FAQs

    How to prevent cheesecake from cracking?

    I tested this recipe by baking the cheesecakes without a water bath and cracking did happen! Make sure to bake them using a water bath. That's as simple as adding water to a baking sheet and placing the muffin tin on top.

    How to make pumpkin pie seasoning?

    To make pumpkin spice seasoning, all you have to do is combine ground cinnamon, ground nutmeg, ground ginger, allspice, and cloves in a bowl.

    What to top pumpkin cheesecake with?

    You can top your mini pumpkin cheesecakes with a variety of delicious options, such as whipped cream, caramel sauce, chopped candied pecans, a dusting of cinnamon, or even a drizzle of melted white chocolate for an extra touch of sweetness.

    Do I have to use cupcake liners for mini cheesecakes?

    Using cupcake liners makes it much easier to remove and I really recommend using them.

    What is the secret to the best cheesecake?

    To make the best cheesecake, start with a graham cracker crust, blend a creamy and well-seasoned cheesecake filling, bake it in a water bath for a perfectly smooth texture, and allow it to chill thoroughly in the fridge before serving. The water bath is what prevents cracking!

    Can I make these ahead of time?

    You can make these ahead of time up to 3 days ahead of time. Be sure to not top them with whipped cream or caramel until you're ready to serve them.

    What to Serve with This Pumpkin Mini Cheesecake Recipe

    This Creamy Cheesecake Bites Recipe goes well with even more pumpkin deliciousness. Try out this Pumpkin Fluff recipe for a yummy topping!

    Pumpkin cheesecake bite on white plate.

    Storage

    Store the mini cheesecakes in the fridge covered with as much of the air removed from them in plastic wrap for up to 4 days.

    To freeze, place in a freezer-safe, airtight container, labeled for up to 3 months. Allow them to thaw at room temperature before serving.

    More Pumpkin Recipes You’ll Love

    Pumpkin recipes will give you that fall feel year-round. Here are some yummy pumpkin-y treats that will bring fall to your kitchen!

    • Close up of pumpkin streusel muffins stacked on top of one another
      Pumpkin Streusel Muffins
    • Sweet and spicy pumpkin seeds in a white bowl.
      Sweet and Spicy Pumpkin Seeds
    • A pan of frosted brownies are topped with strawberries dipped in orange chocolate to look like pumpkins
      Pumpkin Patch Brownies with Strawberry Pumpkins
    • Baked pumpkin bread on cutting board.
      Easy Pumpkin Bread Recipe

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    If you’re looking for more of a traditional cheesecake recipe, then you’ll also love this strawberry crunch cheesecake that has become a household favorite!

    Recipe

    Pumpkin Cheesecake Bites on wooden cutting board.
    Print Pin
    5 from 7 votes

    Pumpkin Cheesecake Bites

    Pumpkin cheesecake bites are a deliciously easy pumpkin dessert that packs in yummy fall flavor all in the palm of your hand.
    Course Dessert
    Cuisine American
    Prep Time 12 minutes minutes
    Cook Time 28 minutes minutes
    Chilling Time 2 hours hours
    Total Time 2 hours hours 40 minutes minutes
    Servings 12 cheesecakes
    Calories 146kcal
    Author Jessica Burgess

    Ingredients

    Graham Cracker Crust

    • 1 sleeve graham crackers
    • ¼ cup brown sugar packed
    • ¼ teaspoon salt
    • 4 tablespoon unsalted butter melted

    Cheesecake Filling

    • 8 ounces cream cheese softened
    • ½ cup brown sugar packed
    • ½ cup canned pumpkin not pumpkin pie mix
    • 1 tablespoon sour cream
    • ¼ teaspoon salt
    • 1 egg room temperature
    • 1 teaspoon vanilla
    • ½ teaspoon vanilla powder optional
    • 1 teaspoon pumpkin pie spice extract optional
    • ½ teaspoon ground cinnamon
    • ½ teaspoon pumpkin pie spice

    Toppings

    • whipped cream (optional)
    • caramel sauce (optional)

    Instructions

    • Grease and line a mini cupcake pan with mini cupcake papers
    • Preheat the oven to 350 degrees.
    • Add the graham crackers to the bowl of your food processor, pulse to slightly break up the graham cracker.
    • Add the brown sugar, salt, and melted butter and pulse until the graham crackers are coarse crumbs.
    • Add a small amount of the graham cracker mixture to the cupcake pan. It's about 2 tablespoon if using a standard size muffin pan or about 2 tps if you're using a mini muffin pan.
    • Using a measuring cup or your fingers, press them down so the crumbs are packed down and secure. **If they're not packed down enough the crust will crumble when baked.
    • Bake the sweet graham cracker crust at 350 degrees for 8 minutes.
    • While the crusts are baking add the cream cheese and brown sugar to a bowl and using an electric mixture beat until it's light and fluffy, about 3 minutes.
    • Add the pumpkin, sour cream, and salt. Beat until well combined making sure to scrape down the sides of the bowl so all of the ingredients are well incorporated.
    • Add in the egg, vanilla, vanilla powder, pumpkin pie spice extract, cinnamon, and pumpkin pie spice. Beat well so all of the ingredients are well combined.
    • Evenly distribute the cheesecake filling onto each of the crust-lined cups.
    • Place the muffin tray on a baking sheet with some water (this will act as your water bath).
    • Bake at 350 degrees for 25-30 minutes or until the cheesecake has set completely.
    • Allow them to cool for about 45 minutes then refrigerate for 2 hours or until overnight.
    • Top with whipped cream, whipped topping, or caramel and freshly grated nutmeg.

    Notes

    • I used a standard sized cupcake pan for this recipe, you can use a mini cupcake pan. Reduce the baking time to 15-20 minutes.
    • Using cupcake liners makes removing it much easier, and I recommend using them.
    • I use unsalted butter, you can substitute salted butter or margarine. If using, reduce the salt by half.
    • Using room-temperature cream cheese will make the process so much easier. If the cream cheese is chilled I recommend beating the cream cheese for a few minutes before adding the brown sugar.
    • The vanilla bean powder can be left out, the powder gives the cheesecake an added vanilla flavor you can double the amount of vanilla extract
    • If you do not have pumpkin pie spice extract, increase the amount of pumpkin pie spice to 1 tsp.
    • Wait to top the mini cheesecakes with whipped cream and caramel until you're ready to serve them.
    I tested this recipe baking the cheesecakes without a water bath and cracking did happen! Make sure to bake them using a water bath. That's as simple as adding water on a baking sheet and placing the muffin tin on top.

    Nutrition

    Serving: 1cheesecake bite | Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 169mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1732IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 1mg

    Butterfinger Puppy Chow

    December 3, 2015

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    This Holiday Dessert Bar post, has been compensated by Collective Bias, Inc. and NESTLE®. All opinions and ideas are mine alone, pinky promise! #NestleHoliday #CollectiveBias

    Creating a dessert bar doesn’t have to be complicated… Really!

    We invited our closest friends over for dinner, and since we hadn’t seen them in what felt like AGES, I wanted to do a little something special to make it up to them, and surprise them with a dessert bar.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    Yes, I know what you’re thinking:

    Jessica, you’re crazy. Who has time to do something like that during the holiday season?

    But I’m so ecstatic to tell you that you TOO can create a dessert bar, with a few simple tips and tricks that I have up my sleeve.

    What a fabulous “Wow,” factor that this will create, when your friends walk in the door. They’ll feel extremely special that you “spent all of that time,” creating something just because they were coming over. But little will they know, it didn’t take hardly any time at all. 😉

    Side note: If you’re planning on hosting the holiday’s at your house this year, PAH-leese don’t tackle that task without my Holiday Party Planner. I use it for all of my parties and others swear by it:

    Save it here: Holiday Party Planner

    Holiday Party Planner Download. Checklists, menu planner, guest list tracker...

    Tips for Creating a Holiday Dessert Bar

    Let me show you the details of the dessert bar that I created here, and I’ll fill you in on easy ways to make it happen. PLUS… I’m sharing a BUTTERFINGER® Puppy Chow recipe & a Chocolate Chip Surprise CRUNCH® Cookie idea, at the end!

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    #1. Tip: Use what you already have.  I say this time & time again… but I mean it. If you’re creating a holiday themed dessert bar, pull Christmas decorations from other parts of the house, and fill your table with decor. I guarantee your guests won’t even notice it used to be elsewhere.

    Do you see that glorious BUTTERFINGER® Puppy Chow? Yeah… recipe below.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    #2. Tip: Keep the serve wear neutral.  Since I entertain a lot, I usually keep my eye out for “good deals,” on white or kraft-colored serve ware. That way, when I decide to host a gathering, I’ll typically have what I need on hand, and can use it at the drop of a hat. Sticking with white & neutral will typically allow you to easily color coordinate with the theme you have going on.

    Yes, that’s fudge.  The NESTLE® CARNATION® Famous Fudge Kit came in super handy, because I was able to whip it up in no-time, add a few festive pieces of peppermint, and it all of a sudden went with the holiday theme.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    #3. Think Pre-Made.  Desserts are EVERYWHERE. Buying something premade, or semi-made, and adding a special touch to it, making it your own… can put a nice spin on something, and you’ll be a shining star with your creativity. I literally dashed in to Walmart, grabbed a few of my favorite NESTLE® goodies, and my dessert bar menu was a go. They always know how to make life easy for a busy gal on the go.

    Tips for Creating a Holiday Dessert Bar

    The Chocolate Chip Surprise CRUNCH® cookies below?  Totally snagged a tub of the NESTLE® TOLL HOUSE® Refrigerated Cookie Dough, rolled it in to small balls and inserted one of the NESTLE® CRUNCH® Jingles in the center and baked it. Yep… I was the dessert hero, and it hardly took any time. Tutorial for this cookie below too!

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    #4. Mini is in.  Serving the desserts in small portions, is always a hit with my dessert bars. Guests are able to quickly pick up the item they want and walk away with it. The small portion sizes allow them to snack on a little bit of everything.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    #5. Fill the table UP!  I have a problem with leaving a dessert table with blank spaces. I used to be a firm believer that you couldn’t overlap anything, and everything had to be lined up perfectly. That’s just not the case. A dessert table doesn’t have to be completed covered in desserts… but if you’re left with empty spaces, fill them up with “something.” This gives the appearance that it’s “all put together.” Rather than a, bare… plain looking table, that’s lacking a little somethin’-somethin’.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    So if you follow me on Facebook or Periscope, you may have seen the the little sneak peak video of how I was setting up my holiday dessert bar. But in case you missed it, you can see that below:

    Sneak Peek of Holiday Dessert Table

    My Dessert Bar Recipes

    So although my dessert bar looks extravagant, it actually didn’t take a long time to prepare at all. The recipes and items that I chose were so easy to create, and looks FAB on the dessert bar.

    BUTTERFINGER® Puppy Chow

    “Amazing…” — My friend Ashley.

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    Recipe

    Butterfinger Puppy Chow, OMG that sounds ah-mazing.
    Print Pin
    5 from 1 vote

    BUTTERFINGER® Puppy Chow

    Butterfinger puppy chow is a delicious dessert snack mix made with the buttery goodness of Butterfinger bars!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 2 minutes minutes
    Total Time 12 minutes minutes
    Servings 20 servings
    Calories 461kcal
    Author Jessica Burgess

    Ingredients

    • 10 ounce Pkg BUTTERFINGER® Bars
    • 12 oz. box of square rice cereal
    • 1 ½ cup milk chocolate chips
    • ¾ cup peanut butter
    • ½ cup unsalted butter
    • 1 ¼ teaspoon vanilla extract
    • 4 cups powdered sugar

    Instructions

    • Place cereal in large bowl.
    • Unwrap BUTTERFINGER® bars, place in a zip-top bag, and crush each candy with a mallet or similar, once until it breaks the candies in to large pieces. Pour crushed candies over cereal. Keep in mind, you'll still want the candies big enough to pick up with your fingers when eating the puppy chow.
    • In a microwave safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 1 minute, and stir. If chips are not completely melted, place back in microwave for 30-second intervals until completely melted.
    • Stir in vanilla extract.
    • Pour chocolate mixture over cereal/candy mixture.
    • Stir gently until cereal is evenly coated, being careful not to break too many pieces of the cereal and candy.
    • Once coated, sprinkle half of the powdered sugar on top of the cereal/chocolate mixture. Stir gently until evenly distributed.
    • Pour remaining powdered sugar over the mixture, stirring until evenly coated.
    • Store in an airtight container until ready to serve!

    Nutrition

    Serving: 1serving | Calories: 461kcal | Carbohydrates: 63g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 299mg | Potassium: 135mg | Fiber: 1g | Sugar: 42g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 6mg

    Chocolate Chip “Surprise,” CRUNCH® Cookies

    “What is that in the middle? YUM!” — My friend Christina

    Surprise Cookies with Crunch Jingles

    Chocolate Chip “Surprise” CRUNCH® Cookies

    Chocolate Chip Surprise Crunch Cookies

    Only 2 Ingredients, friends…

    • NESTLE® TOLL HOUSE® Chocolate Chip Refrigerated Cookie Dough

    • 1 Package NESTLE® Jingles

    Directions:

    • Grab a spoonful of dough, and place an unwrapped NESTLE® Jingle in the middle of the dough, wrapping the cookie dough completely around the Jingle.

    • Bake as directed on the tub of cookie dough.

    So what else was on the menu for our friends?

    We made it an Italian night, and munched on one of my favorite pizzas:

    CALIFORNIA PIZZA KITCHEN® Crispy Thin Crust Pizza, Sicilian Recipe

    {This pizza is so good, that I don’t think my guests even knew it was a frozen pizza.} 😉

    How fun would this be to create for even a small gathering at home!? Simple Tips for Creating a Holiday Dessert Bar

    Then we also had:

    BUITONI® Refrigerated 3 Cheese Tortellini, with the BUITONI® Refrigerated Pesto Sauce. Holy Moly. THIS.WAS.DELISH.

    BUITONI® Refrigerated Pastas & Sauces, 3 Cheese Tortellini

    It was such a fun night. My friends were so excited about the dessert bar, and we’re already planning our next one. Guess what my job is? Another dessert bar… 😉

    For other tasty recipes, check out one of my favorite Pinterest boards, NESTLE®’s Flavorful Moments.

    Until next time,

    DIY “Hot Chocolate” Gift

    December 4, 2015

    This is SO cute! And easy... teacher gift, mailman, co-worker. Hot Chocolate DIY Gift Idea

    This post was sponsored by Regions Bank. All opinions are my own.

    I can’t thank Regions Bank enough for sponsoring my little DIY Hot Chocolate Gift Idea that I’m sharing with you today, through Mom It Forward! #RegionsGreetings

    Every year, I seem to over-do it financially, when it comes to gift giving.

    Why?  Why in the world do we do that to ourselves?  This year, I’ve really thought about how I can still be the “gift-giver,” that I want to be, without breaking the bank.

    This is SO cute! And easy... teacher gift, mailman, co-worker. Hot Chocolate DIY Gift Idea

    DIY gift ideas are ALL OVER Pinterest.  I thought, “Why can’t I spend pennies, making something that would include a lot more “thought,” behind it, instead of buying someone another bottle of lotion or a candle that screams,

    I totally just grabbed this, because I had to.”

    Don’t laugh… you know what I’m talking about. 🙂

    I was sitting in my dining room, staring at all of the recent goodies that I picked up, and a lightbulb went off.  Why couldn’t I go ahead and make a stash of DIY gifts, to hand out around Christmas time?  My wallet will thank me, and my crazy-stressed-out self, with thank me as it gets closer to gift-giving time.

    I’ve had the CUTEST milk bottles, sitting around waiting for me to create something crafty out of them, so this DIY Hot Chocolate gift was perfect!

    DIY Hot Chocolate Gift Idea

    This is SO cute! And easy... teacher gift, mailman, co-worker. Hot Chocolate DIY Gift Idea

    What you Need:

    1. Milk Bottle

    2. Individual package of instant hot chocolate mix

    3. Mini marshmallows

    4. Mini Chocolate Chips

    5. Crushed peppermints

    6. Cinnamon Stick

    7. Gift Tag

    Instructions:

    • Pour the hot chocolate mix in to the bottom of the milk bottle.

    • Next, layer the following in this order:

    mini marshmallows, mini chocolate chips, and peppermints.

    • Finally, angle the cinnamon stick on top!

    (You of course can layer them any way you like, but I found that this order really broke up the colors and allowed the “red,” from the peppermints to “pop.”)

    All the recipient will have to do is add hot water, and the all-in-one gourmet hot chocolate is ready to go!  Plus… they get to keep the cutsie little milk bottle too. 😉

    (My milk bottles came with a lid, so I will put a lid on top for them, in case they aren’t ready to drink it immediately.)

    This is SO cute! And easy... teacher gift, mailman, co-worker. Hot Chocolate DIY Gift Idea

    I’m tempted to even make these for all of my guests who are coming to my “Favorite Things,” party that I’m hosting.  We will be having a hot chocolate bar, and I’m thinking these would make the most ADORABLE party favors for my guests… right!?

    Or, if you want to make a variety of different gifts, this tea gift is perfect for tea lovers, or these DIY snow ornaments are adorable to give. Or, these fun little Christmas M&M jars with a free tag are super cute too!

    This is SO cute! And easy... teacher gift, mailman, co-worker. Hot Chocolate DIY Gift Idea

    Baking Gift Basket

    November 24, 2015

    Holiday Baking Kit, DIY Christmas gift idea

    A baking gift basket full of cookie mixes, cookie decorating supplies, and even fresh-baked cookies, is such a wonderful gift idea to give to neighbors, families with small children, and more!

    Holiday Baking Kit, DIY Christmas gift idea

    Here’s how to make a cookie gift basket for anyone on your list!

    We all know that the holiday season is all about giving, and being kind to others. It’s FULL of opportunities and excuses to perform acts of kindness with your littles!

    To get in the full-blown holiday spirit, we made a surprise drop-off of a holiday baking kit at one of our neighbor’s houses. This neighbor goes ABOVE & BEYOND for us, anytime a need arises. It was a no-brainer when we were trying to decide who would receive our Holiday Baking Kit.

    How to Make a Baking Gift Basket:

    Gather the items you’ll want to put in the basket:

    • cookie mixes (you can also do cake mixes, brownie mixes, etc.)
    • cookie decorating supplies
    • frostings
    • cookie cutters

    You may even choose to make your own favorite cookie recipes, to include in the gift basket.

    Holiday Baking Kit, DIY Christmas gift idea

    What to Use for Baking Gift Basket

    For this one, I grabbed a cupcake box, took out the inserts, and staggered all of the items around… and plopped a treat bag full of the Peanut Butter cookies, right in front.

    You could also use a basket, cookie sheet (secure the items on top with ribbon), a gift bag or a regular box.

    Fun Tip: You could also print out a few sheets of a Christmas scavenger hunt for the families to do during the holidays as well!

    I grabbed some ribbon, printed and cut the tags out, and our baking kit was complete & ready to deliver to the doorstep of our neighbor’s house.

    When delivering this cookie gift basket, I texted my sweet neighbors (they weren’t home when we delivered) and told them that we left a package for them on their doorstep. A few minutes later, we received the sweetest text:

    “Awe, it’s so cute! Our kids already tore into the box and are decorating the pre-made cookies!”

    I grabbed some ribbon, printed and cut the tags out, and our baking kit was complete & ready to deliver to the doorstep of our neighbors house.

    I had such a good time in my kitchen with my little guys. Just before bed, my son always likes to say,

    Mom, what was YOUR favorite part of the day?

    Needless to say, making cookies & delivering the treats was my answer. His response?

    Me too.

    Love giving little treats? These M&M gift treats are so fun to give to neighbors too!

    Holiday Baking Kit, DIY Christmas gift idea

    My kids LOVE “hands-on,” so creating a holiday baking kit like we did here… the kiddos are able to help in the kitchen & participate in the “gift-giving.” These DIY gingerbread ornaments are another fun activity to make during the holidays to give out!

    Mint Chocolate Brownies

    February 7, 2023

    Stack of mint chocolate brownies with green background.

    Mint Chocolate Brownies: Layers of mint between rich dark chocolate ganache and fudgy brownies. Perfect for St. Patrick’s Day, as a Christmas dessert, or any time of year!

    If you're bringing dessert to a gathering, you'll find more easy options in my potluck dessert ideas.

    Stack of mint chocolate brownies on green background.

    Brownie recipes are the perfect option for hosting parties, holidays or even to enjoy on the weekends for a sweet treat.

    Mint chocolate lovers are especially going to LOVE this recipe! Not only does it use a brownie mix (that we spiff up using simple ingredients) but these fudgy chocolate brownies have a delicious frosting layer of mint, and then they have a top layer that’s a melted chocolate ganache.

    If you love all things mint flavored, make sure that these chocolate mint cupcakes and this mint buttercream are on your list too!

    [feast_advanced_jump_to]

    ⭐️ Why This Recipe Works

    • Flavors: Mint and chocolate together are the perfect combinations for tons of flavor!
    • Make-ahead: Since these are chilled, you can make them ahead of time, especially if you’re day is full of other cooking and baking. Chill until ready to serve.
    • Texture: The fudgy brownie base, combined with a fluffy filling, and a soft, smooth topping, gives so many different textures that everyone will love when taking a bite!

    🧾 Ingredients Needed

    I’ve highlighted a couple of ingredients with some relevant notes. Aside from this, the ingredients needed are pretty basic.

    Ingredients for crab pasta bake on white counter.
    • Butter – we used unsalted butter for this ganache, as we prefer that when combined with chocolates.
    • Green Food Coloring – Gel paste coloring is recommended over traditional liquid food coloring.
    • Heavy Cream – You may notice that “heavy cream” is listed in the ingredients, twice. This is because we add some to the brownie mix and to the ganache.

    📖 Substitutions

    Sometimes substitutions are necessary because of ingredients that are unavailable or needed for dietary restrictions. Here are some suggestions that can help:

    • Chocolate Chips – This recipe calls for semisweet chocolate chips but if you prefer a milk chocolate ganache, that’s ok to substitute too. We used them these brownies with cream cheese frosting too.
    • Box Mix – If you have a recipe for homemade brownies that you love, you can use that recipe instead of a box mix. Just make sure to allow it to chill after baking so it’s chilled enough for the mint frosting. (Similar to our brownie recipe made with cornflakes.)

    🥘 Equipment

    • 9×9" baking pan
    • Offset spatula (You should be able to get by with a butter knife, or a rubber spatula would work well too.)

    Missing something? You can make this Instant Pot brownies recipe if you have a pressure cooker.

    👩🏻‍🍳 How to Make Mint Chocolate Brownies

    Don’t let the layers fool you! This is an easy recipe, especially since it starts out by making a boxed brownie mix!

    This mint brownie recipe is broken into 3 components:

    • baking the brownies
    • making/topping with the mint layer of frosting/filling
    • making/topping with the chocolate ganache

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    How to Make the Brownies

    STEP 1. Preheat oven to 350° F. and line the bottom and sides of a 9×9-inch baking pan with parchment to extend over the sides. (We like to cut small slits in the corners of the paper to help it fit nicely.)

    Brownie mix in bowl with heavy cream, oil and egg, mixed together.
    Image 1
    Brownie batter poured in parchment paper-lined pan.
    Image 2

    STEP 2. Mix brownies together. Next, in a large mixing bowl mix the brownie mix, oil, ⅓ cup of heavy cream, and egg (Image 1).

    STEP 3. Pour batter in pan. Then, pour the brownie batter into the prepared baking pan (Image 2) and bake for 20-25 minutes or until a toothpick inserted, comes out clean. Then allow the brownies to cool on a wire rack for 10 minutes and then lift the brownies out of the pan and place them on a baking sheet.

    STEP 4. Chill. Place the baking sheet in the refrigerator and chill the brownies for 20 minutes while you make the mint filling.

    Tip: It's important to let the brownies completely cool before adding the peppermint and chocolate layers. This is important so they stay solid and don't ooze out. However, if you want to speed up chill time, you can put the brownies in the freezer, and this will reduce chilling time by more than half.

    How to Make the Peppermint Filling

    White baking chips mixed with heavy cream.
    Image 3
    Melted white chocolate chips with heavy cream, in clear glass bowl.
    Image 4

    STEP 5. Melt chocolate and cream. In a microwave-safe bowl (we use glass) combine the white chocolate chips with the 6 tablespoons of heavy cream (Image 3) and heat for 1 minute, or until the chocolate is 85% melted, stir, and let it sit. (Keep in mind that the mixture will continue to melt, so give it another stir until the mixture is smooth in texture).

    Cream cheese mixed in glass bowl.
    Image 5
    Green mint filling for brownies.
    Image 6

    STEP 6. Continue with filling. In a medium-sized bowl beat the cream cheese with an electric mixer on medium-high spped until smooth and creamy, which is about 2 minutes (Image 5). Then, add the melted white chocolate, salt, peppermint extract, and food coloring to the cream cheese, and beat for 1 minute, increasing speed to high for an additional minute, or until light and fluffy (Image 6).

    Mint frosting poured on to center of chocolate brownies.
    Image 7
    Mint green filling spread on top of brownies.
    Image 8

    STEP 7. Top with mint filling. Frost the chilled brownie layer with the mint icing and place the brownies back in the refrigerator for 1 hour (Images 7 & 8).

    How to Make the Chocolate Ganache Topping

    Chocolate chips and butter in glass bowl.
    Image 9
    Melted chocolate chips in glass bowl, ready for spreading on top of mint filling.
    Image 10

    STEP 9. Mix butter and chocolate. Combine butter and semi-sweet chocolate chips in a microwave-safe bowl (Image 9) and heat for 30 seconds, stir, and continue heating in 15-30 second intervals until the chocolate has a smooth and pourable consistency (Image 10).

    Melted chocolate ganache, poured on top of mint brownies.
    Image 11
    Chocolate ganache spread evenly on top of mint filling, on top of brownies.
    Image 12

    STEP 10. Top with ganache. Pour the chocolate ganache over the peppermint layer (Image 11) smoothing it out with an offset spatula (Image 12).

    STEP 11. Chill. Return the baking sheet to the refrigerator and chill the brownies for 3 hours, to allow the chocolate layer to properly set.

    Tip: Before cutting, you can let the brownies sit on the counter for 5-10 minutes to allow the chocolate topping to soften slightly, as this will make them easier to cut, so the chocolate layer doesn't break or come off the peppermint layer. To ensure clean cuts in your brownie layers, clean and dry your knife before making each cut

    Mint chocolate brownies cut in to squares on baking pan.

    STEP 12. Cut into pieces. Cut into 12 equal-sized servings and keep in the refrigerator until ready to eat.

    Stack of mint chocolate brownies on green background.

    💭 Recipe Pro Tips

    • Darker green. If you want your green frosting to be darker, you can use 2 drops of gel paste instead of one.
    • Even cut squares. This multi-wheeled cutter takes the guesswork out of trying to get equal-sized servings.
    • Andes Mints. If you love those mint chips or candies, you can add some of the top of the brownies.

    📋 Recipe FAQs

    What makes a brownie fudgier?

    The fat content added to brownies can help make them fudgier. More flour can make brownies more cake-like.

    What type of mint is used in mint chocolate?

    Peppermint extract is typically used in mint chocolate recipes, however, spearmint extract may work just fine too!

    What is the secret to moist brownies?

    Using heavy cream in brownie mix, instead of water, can help make brownies moister.

    Chocolate mint brownie on white plate with bite taken out of it.

    ❄️ Storage

    How to store mint brownies: Brownies will keep for up to 1 week in the refrigerator in an airtight container.

    Freezer Instructions: This recipe freezes well. Simply cut into individual serving sizes and then wrap each piece in plastic wrap (or Press n Seal is our favorite for freezing) and place in a freezer bag and freeze. When you are ready to eat, let them thaw out on the counter for a few hours beforehand. 

    Bite of mint chocolate brownie on a fork.

    🍰 More Dessert Recipes

    If you love easy desserts, then you’ll love these red velvet brownies but you’re also going to love these reader favorites:

    • Sliced lemon blueberry bread with lemon glaze.
      Lemon Blueberry Bread
    • Old fashioned potluck cake recipes collage.
      Old-Fashioned Cakes That Still Show Up at Every Potluck
    • A slice of coconut poke cake on a spatula.
      Coconut Poke Cake Recipe
    • Strawberry Pound Cake on cake stand.
      Strawberry Pound Cake with Strawberry Glaze Icing

    Recipe

    Stack of mint chocolate brownies with green background.
    Print Pin
    5 from 4 votes

    Mint Chocolate Brownies

    Mint Chocolate Brownies: Layers of mint between rich dark chocolate ganache and fudgy brownies. Perfect for St. Patrick's Day, as a Christmas dessert, or any time of year!
    Course Dessert
    Cuisine American
    Prep Time 25 minutes minutes
    Cook Time 25 minutes minutes
    Chill Time 4 hours hours 30 minutes minutes
    Total Time 5 hours hours 20 minutes minutes
    Servings 12 servings
    Calories 734kcal
    Author Jessica Burgess

    Ingredients

    Brownie Base

    • 1 box brownie mix (We used Ghiradelli)
    • 1 large egg
    • ⅓ cup vegetable oil
    • ⅓ cup heavy cream

    Peppermint Filling

    • 11 ounces white chocolate chips (312g)
    • 6 Tablespoons heavy cream
    • 8 ounces cream cheese, room temperature (226g)
    • 1 pinch salt
    • ¾ teaspoon peppermint extract
    • 1 drop gel paste food coloring (We used 'leaf green')

    Chocolate Ganache

    • 12 ounces package of semi-sweet chocolate chips (340g) Make sure to use high quality chocolate
    • ½ cup unsalted butter (1 stick)

    Instructions

    How to Make Brownies

    • Preheat oven to 350° F. and line the bottom and sides of a 9×9-inch baking pan with parchment to extend over the sides. (We like to cut small slits in the corners of the paper to help it fit nicely.)
    • Next, in a large mixing bowl mix the brownie mix, oil, ⅓ cup of heavy cream, and egg.
    • Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted, comes out clean. Then allow the brownies to cool on a wire rack for 10 minutes and then lift the brownies out of the pan and place them on a baking sheet.
    • Place the baking sheet in the refrigerator and chill the brownies for 20 minutes while you make the mint filling.

    How to Make the Mint Filling

    • In a microwave-safe bowl (we use glass) combine the white chocolate chips with the 6 tablespoons of heavy cream and heat for 1 minute, or until the chocolate is 85% melted, stir, and let it sit. (Keep in mind that the mixture will continue to melt, so give it another stir until the mixture is smooth in texture).
    • In a medium-sized bowl beat the cream cheese on medium/high speed using a handheld mixer until smooth and creamy, which is about 2 minutes. Then, add the melted white chocolate, salt, peppermint extract, and food coloring to the cream cheese, and beat for 1 minute, increasing speed to high for an additional minute, or until light and fluffy.
    • Frost the chilled brownies with the mint icing and place the brownies back in the refrigerator for 1 hour.

    Chocolate Ganache

    • Combine the butter and semi-sweet chocolate chips in a microwave-safe bowl (we use glass) and heat for 30 seconds. Stir and continue heating it in 15-30 second intervals until the chocolate has a smooth and pourable consistency.
    • Next, pour the chocolate ganache over the peppermint layer, smoothing it out with an offset spatula.
    • Return the baking sheet of brownies to the refrigerator and chill the brownies for 3 hours, to allow the chocolate layer to set properly.
    • Cut the brownies into 12 equal-sized square servings and keep them in the refrigerator until they're ready to eat.

    Notes

    IMPORTANT: Let the brownies completely cool before adding the peppermint and chocolate layers.
    TIP: Before cutting, you can let the brownies sit on the counter for 5-10 minutes to allow the chocolate topping to soften slightly, as this will make them easier to cut, so the chocolate layer doesn’t break or come off the peppermint layer. 
    STORAGE: Store the brownies in an airtight container in the refrigerator. 

    Nutrition

    Serving: 1brownie (1/12 pan) | Calories: 734kcal | Carbohydrates: 65g | Protein: 7g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 224mg | Potassium: 282mg | Fiber: 2g | Sugar: 48g | Vitamin A: 742IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 3mg

    Grilled Pork Chops Recipe

    November 30, 2015

    Grilled pork chop on plate next to asparagus.

    Sweet and Smokey Grilled Pork Chops Recipe: A dynamite flavor combination for grilled pork chops, basted with a sweet herby glaze.

    Hello! I am Renee Sitavich: owner, writer, photographer, and chief dishwasher over at Renee Nicole’s Kitchen. I blog about food, wine, and all things kitchen-related. I know how much you all love easy dinner recipes, so Jessica has asked me to share my recipe for these quick and easy, sweet and smokey, bone-in pork chops.

    Sweet & Smokey Grilled Pork Chops

    Sweet & Smokey Pork Chops Recipe

    These pork chops are tender and juicy, with just the right balance between sweet and smokey.

    Bone-In Vs. Boneless Pork Chops

    Bone-in pork chops are best as they tend to cook a bit slower and lend a richer flavor to the meat, and we use those in other pork chop recipes, like in this easy broiled pork chops recipe. Even with the bone, these only require about 3 minutes per side to achieve the perfect medium finish. But if you only have boneless pork chops, you may want to try this slow cooker pork chops recipe, as they get so tender and the gravy gives the chops so much flavor.

    Look for chops that are 1″ – 1 ½″ thick. I usually find them in the butcher’s case at the grocery store. If you do opt for boneless chops, cut about 30 seconds of cooking time off of each side. My instructions here are for the grill, but with a cast iron skillet you can get a great result on the stove top as well.

    For complete temperature and timing guidance, see our full guide on how to cook pork chops in the oven.

    Pork Chop Cooking Tips

    The chops need about 20 – 30 minutes to come up to room temperature before cooking, so start by pulling your meat from the fridge. If you throw cold meat directly on the grill, the outside will cook much quicker than the inside, leaving you with a charred exterior and a raw interior.

    While the meat warms up, preheat your grill and make the glaze. You want the grill grate to be scorching hot to sear the outside of the chops. So, turn it to high and give it plenty of time to heat. Mine takes about 15 minutes, so I use the first 15-minute rest to prep other veggies and sides.

    Sweet & Smokey Pork Chops Recipe

    The Glaze

    Once the grill is on, start your glaze. In a small saucepan combine the honey, balsamic vinegar, garlic powder, thyme, oregano, basil, paprika, chili powder, and smoked paprika. Turn heat to medium-high and bring to a boil, stirring constantly.

    Once it boils, drop the heat to low and simmer for 5 minutes or until thickened by half. It should have a syrup-like consistency and coat the back of a spoon. Once it’s done, remove it from the heat and set aside.

    Sweet & Smokey Pork Chops Recipe

    Prep the Pork Chops

    When the grill is hot and the glaze is finished, it’s time to prep the chops. Rinse them off under cool water and pat dry with paper towels. Don’t skip this part. When introduced to heat, water makes oil scramble away. If you leave the extra moisture behind, it can cause the chops to stick even if the meat/grate is well oiled. Liberally season each chop with salt and pepper then drizzle with a bit of olive oil. Rub the olive oil, salt, and pepper evenly onto the chop and you are ready to go.

    Sweet & Smokey Pork Chops Recipe

    Grilled Pork Chops

    Heading out to the grill, in addition to the chops, make sure to take with you a timer, meat thermometer, your glaze with a basting brush, and a clean plate.

    These chops cook so quickly that having to go search for any of these can cause them to overcook.

    Cook Time

    Place the chops on the screaming hot grill and let them sit for 30 seconds, to get a good sear.

    Flip them over and set the time for 30 seconds.

    When it goes off, lower the temp to medium and grill for an additional 2 ½ minutes. Flip them over.

    Brush the top side with the glaze and continue to grill for an additional 2 ½ minutes. Check the temperature in the thickest part of the meat, close to but not touching the bone.

    Cook Temp

    For medium chops, aim for a temperature of 135 degrees while on the grill. They will continue to cook as they rest, which should bring them up to the 145 degrees.

    If they are ready, flip them onto the clean plate and baste the back side of the chops with the sauce. Take them in and cover them with foil to rest for 5 – 10 minutes. Give them one more baste with the glaze prior to serving.

    Serve on the Side

    I like these chops best served with a sweet potato puree and some grilled seasoned vegetables. Broccoli cooked in the oven, asparagus in the air fryer, or green beans (make sure to see how to make green beans taste better!) all work nicely.

    If you want to dial it up a notch, serve them with a smoky Syrah/Shiraz or a peppery red Zinfandel.

    These pork chops are tender and juicy, with just the right balance between sweet and smokey.

    Cheers and Happy Cooking! Renee

    Aw, thank you so much Renee! This recipe sounds absolutely amazing! If you’re here for the first time, then you must browse our other easy dinner recipes!

    Thank you for swinging by, and enjoy your pork chops!

    More Pork Chop Recipes You'll Love:

    • BBQ Baked Boneless Pork Chops
    • Baked Pork Chops with Veggies
    • Pan Fried Pork Chops

    Recipe

    Grilled pork chop on plate next to asparagus.
    Print Pin
    5 from 2 votes

    Grilled Pork Chops

    Pork chops seared on the grill and covered in a delicious sauce, this Summer grill recipe is perfect for the family or entertaining guests. Pair with veggies for a wholesome dinner!
    Course Main Course
    Cuisine American
    Prep Time 35 minutes minutes
    Cook Time 7 minutes minutes
    Resting Time 40 minutes minutes
    Total Time 42 minutes minutes
    Servings 2 pork chops
    Calories 454kcal
    Author Jessica Burgess

    Ingredients

    • ¼ cup balsamic vinegar
    • ¼ cup honey
    • 1 teaspoon garlic powder
    • 1-½ teaspoon fresh thyme
    • 1-½ teaspoon fresh oregano
    • 1-½ teaspoon fresh basil
    • ½ teaspoon salt
    • ½ teaspoon chili powder
    • ½ teaspoon smoked paprika
    • 2 bone-in pork chops 1″ – 1½” thick
    • olive oil
    • salt pepper

    Instructions

    • Pull the chops from the fridge and allow them to rest 30 minutes to warm up.
    • Heat the grill on high.
    • In a small saucepan combine the balsamic vinegar, honey, garlic powder, thyme, oregano, basil, salt, chili powder, and smoked paprika.
    • Bring to a boil, stirring constantly.
    • Once boiling drop heat to low and simmer for 5 minutes, stirring occasionally. The glaze should have an almost syrup-like consistency.
    • Remove from heat and set aside.
    • Rinse pork chops with cool water and pat dry with paper towels.
    • Season liberally with salt and pepper, then drizzle with olive oil.
    • Rub salt, pepper, and olive oil evenly on the surface of the chops.
    • Place the chops on a screaming hot grill for 30 seconds to sear.
    • Flip and set the timer for another 30 seconds.
    • Drop the heat to medium and continue to cook for an additional 2½ minutes.
    • Flip the chops over, baste the top side with the glaze, and cook for an additional 2½ minutes.
    • Check the internal temperature to see if it’s reached 135 degrees. If you need to keep cooking make sure to flip them after each additional minute so that you don’t burn one side.
    • Once the chops reach 135 degrees, flip them onto a clean plate, baste with the glaze and cover with aluminum foil.
    • Allow them to rest 5 – 10 minutes, during which time they should come up to 145 degrees internally.
    • Baste them a second time, front and back, prior to serving.

    Nutrition

    Serving: 1pork chop | Calories: 454kcal | Carbohydrates: 42g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 693mg | Potassium: 657mg | Sugar: 39g | Vitamin A: 395IU | Vitamin C: 0.8mg | Calcium: 49mg | Iron: 1.8mg

    The BEST Guacamole Recipe

    May 3, 2025

    The best guacamole in a small bowl with fresh cilantro on top.

    The BEST Guacamole recipe uses simple ingredients and has the freshest flavor! It will be ready in 10 minutes, and perfect to top your tacos with, or dip your favorite chips in to.

    Guacamole Recipe Easy
    P.S. I’ve updated the photos in this post, but kept this oldie but goodie image here so those of you who’ve made it before, know this is still the same one!

    Guacamole Recipe: Easy, Simple and the BEST!

    How to Make Guacamole - simple and easy recipe

    I am confident that this is the BEST Guacamole recipe you’ll make.

    At least in my house it’s the best… (and with over 100,000 pins on Pinterest, I’d say it’s a favorite of others too!)

    And if you’re an avocado fan in general, then you’ll DEFINITELY want to see this amazing resource of avocado toast recipes that will blow your mind with all the ways to use your avocados!

    “So how do you make guacamole?”

    I can’t tell you how in the world I came up with this recipe, but somehow it “worked.” Feel free to scroll to the very bottom of this post to get the FULL recipe ingredients, instructions and all the details on the recipe card.

    But I love sharing tips and photos along the way in case you’re a visual person, so you’ll find videos, photos and a lot of fun tips as you scroll!

    This recipe is incredibly easy and really quick too! (Two of my favorite characteristics of my quick and easy recipes.) So let’s hop to it!

    Authentic Guacamole Recipe

    Mexico is my favorite place to vacation, and the first thing that I order when I arrive is authentic guacamole. (See one of my favorite all-inclusive Mexico Vacations, when I surprised my husband for his 30th birthday, by keeping this trip a secret for over a YEAR!) 

    So when I started experimenting in the kitchen one Sunday afternoon, I knew I wanted to mimic that authentic guacamole as much as I could. I’m so happy to say that I love this recipe JUST as much, as I do when I’m sitting on the beach, soaking in the sunshine… margaritas… and beach, in Mexico.

    Guacamole Ingredients

     Using everyday ingredients, (unless you don’t typically keep fresh cilantro on hand) this will make you love this guacamole dip even more. No running to a gourmet market to grab the ingredients.

    As you’ll see in my video below, I kind of “wing,” it when I make it, and adjust ingredient quantities as needed. For instance, some avocados can be a lot bigger than others, so adding/subtracting ingredients like spices, may be necessary. Also, be cautious of adding too much salt, when serving with salty chips!

    Guac Tip: This recipe is easy to double, triple, or quadruple if need be for a larger crowd!

    Guacamole Dip - How to Make Guacamole

    Video: Easy Guacamole Recipe Tutorial

    If you have a minute, here’s a quick video of my guacamole skills in the kitchen, if you’re more of a “see it,” & “do it,” kinda person.

    Video on how to make guacamole

    Like cooking videos? Make sure to check out my YouTube Channel for other fun videos (some recipes, some “real life,”) too! I’d love to see you over there!

    Photo Tutorial: Ingredients Step-by-Step

    This makes about 1 ½ cups of guacamole but also depends on the size of your avocados, onions, and tomatoes. 

    Guacamole Ingredients - Recipt is easy and the best!

    Avocados

    I start by peeling and slicing my avocados for the guacamole. You do not have to cut the avocados into small pieces, but I prefer to because it seems like it is much easier to mash up with a fork or stone in a molcajete.

    Avocado Guacamole - how to make guacamole dip

    Slice, remove the avocado seed (have you seen the Grow Your own Avocado Tree Kits? I totally want one) and slice into small chunks if you like. Or, just remove the peel and mash the avocados as they are!

    avocados for guacamole recipe
    How to make guacamole recipe - easy and the best. Slice avocados and mash
    I like to cut my avocados to make mashing in a molcajete easier

    Roma Tomatoes

    Next, slice and dice your roma tomatoes. I prefer to remove any white membranes and juices from the tomatoes to protect the flavor.

    Cut roma tomatoes in to small cubes for guacamole

    Red Onion

    Grab your onion, peel, and dice a quarter of it. If your onion is really big, you may prefer a smaller amount of onion… or, if it’s a small onion, you may prefer to do half. It really does depend on the size and your preference.

    For this recipe, I used a large red onion and used a ¼ of it. I LOVE red onion too and the more the better. So hopefully that will help you gauge your guacamole recipe!

    use a quarter of a red onion
    Dice red onion up for guacamole

    Fresh Cilantro

    Now when I say a “pinch” of fresh cilantro…I mean a big ole pinch. I LOVE fresh cilantro and would probably put a ton of it in my recipe if other’s liked it as much as I do.

    To help you decide how much to try the first time, I grab my thumb, and a couple of fingers and pinch off a section of leaves. (Probably about a ⅛ cup???) But of course feel free to add more if you taste test it at the end and can’t distinctively notice the cilantro!

    Pinch of fresh cilantro in authentic guacamole
    Adding ingredients in to guacamole - so easy and so pretty!

    Spices

    I prefer kosher salt, but if you have table salt… know that it is totally fine! Using kosher salt in most of my recipes is pretty standard for me, so you’ll find me using it in this one too.

    I’ve heard that some have made this guacamole recipe with garlic cloves instead of garlic powder, and I bet that’s glorious. However, I rarely keep fresh garlic on hand, so garlic powder it is.

    Standard black pepper is a staple for me too and have noticed myself increasing the amount each time I make this. I do love a good hint of pepper!

    Adding spices in to guacamole recipe

    Fresh Juice from a Lime

    For no particular reason, I save the lime juice for last. I feel like it just finishes off the dish with a fun “twist”. (Haha, that was a really sad “mom joke” wasn’t it?)

    Add juice from a lime in to the fresh guacamole recipe

    Molcajete

    In just seconds, I’m able to mash all of the guacamole ingredients together in the molcajete and it’s ready to eat!

    Feel free to use a regular bowl and a fork/spoon to make your guac of course, but I’m such a sucker for the molcajete!

    Use a molcajete to mash up the guacamole ingredients, or a fork!

    Taste Test

    Before serving, I always love to grab a chip to make sure it’s not lacking a certain ingredient. I’m usually adding more salt, (because I’m scared of adding too much) and more garlic powder… but I’d rather add more because it’s much harder to take it away!

    In seconds you have fresh guacamole to eat or serve!

    Remember, you can grab the full recipe at the end of this blog post. 

    Basic or Kick it Up a Notch…

    It’s a basic enough recipe that you can use it on its own with chips, or include it on a nacho bar! Or, take it along as a snack for a beach picnic for a filling and easy snack!

    Then, if you like a little spice, feel free to add some chili powder for a kick! But we like it just as described below in the recipe! Other fun guacamole ingredients would be cottage cheese, hot sauce, cumin, sour cream, bacon, shredded queso, and so much more!

    Having fun making your own spin on how to make guacamole!

    Pro Tip: Serve with “hint of lime” chips and it’s dynamite!

    What can I do with leftover avocados?

    Did you buy too many avocados? Head over to find out how I keep my avocados fresh and from turning brown!

    Making Guacamole (how to keep avocados fresh)

    Want more quick and easy recipes to serve alongside your guac?

    If you like quick and easy, then you’ve come to the right place. I wanted to make sure I caught you before you headed to the guacamole recipe details below.

    Now, I know how to find my way around the kitchen, but I’m no professional chef.

    So what this means is that I like to experiment, but the main goal is to keep it quick… tasty, and slightly-homemade if possible.

    I’m a mom of two little boys, so a big extravagant meal doesn’t always take place in our home. But I do love food, so I want it GOOD. You can always count on a quick & easy approach, but tasty! See more easy recipes for more Fantabulosity Recipes, like our favorite Beef Tenderloin Recipe:

    or The BEST Side Salad Recipe on the planet, with just a couple of secret touches.

    Guacamole Dip - How to Make Guacamole

    Did you make this along with the hundreds of thousands of others who did, on Pinterest? I’d love to hear what you thought of it in the comments below!

    Originally published: September 2018
    Updated and Republished: May 2025

    Recipe

    The best guacamole in a small bowl with fresh cilantro on top.
    Print Pin
    4.27 from 49 votes

    The BEST Guacamole

    How to Make Guacamole: Easy Recipe + The BEST! – This authentic homemade guacamole tops all guacamole recipes, using everyday ingredients to make a dip everyone will love!
    Course Appetizer
    Cuisine Mexican
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4 servings
    Calories 168kcal
    Author Jessica Burgess

    Ingredients

    • 2 avocados peeled and pitted
    • ¼ red onion chopped finely
    • 1 roma tomato chopped finely
    • juice from ½ lime
    • pinch fresh cilantro leaves chopped
    • 1 teaspoon garlic powder
    • pinch Kosher salt to taste
    • pinch black pepper to taste

    Instructions

    • Mash avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture. I love using a molcajete to make this!
      2 avocados, ¼ red onion, 1 roma tomato, pinch fresh cilantro leaves, juice from ½ lime
    • Add in salt, pepper, and garlic powder.
      1 teaspoon garlic powder, pinch Kosher salt, pinch black pepper
    • Serve immediately! Added tip: My favorite chips to serve with this guacamole is the Tostitos Hint of Lime chips! So so good!

    Video

    Notes

    This makes about 1 ½ cups of guacamole but also depends on the size of your avocados, onions, and tomatoes. 
    You can use dried cilantro if that’s all you have on hand but using fresh cilantro makes a BIG difference.
    Fresh lime juice (from a lime) is preferred over the bottled lime juice.
    You can also use fresh garlic instead of garlic powder if desired!

    Nutrition

    Serving: 1serving (about ½ cup) | Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 543mg | Fiber: 7g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 12.7mg | Calcium: 12mg | Iron: 0.6mg
    The Best Guacamole Recipe: Simple and Easy Authentic

    Sliced Caramel Apples on a Stick

    October 11, 2022

    Sliced caramel apples on sticks, on white plate with different toppings

    Sliced Caramel Apples on a Stick: If you’re like me, I’m always looking for activities for my kids to do, especially around the holidays and when it comes to Halloween… candy apples and this pumpkin patch recipe are our faves!

    caramel apples on a stick, covered in candy
    Caramel Apple Slices on a Stick

    We started the tradition of making homemade caramel apples back in 2015, when my kiddos were just little bitty (as seen below) and even years later, they still love it! I truly hope to carry this tradition on for years to come because it’s a great way to keep them entertained and to share a moment in the kitchen together.

    Halloween Activities for Kids
    Halloween Activities for Kids

    Why you’ll love making caramel apple slices instead of the whole apple:

    • Slices are so much easier to handle for small hands (perfect for kiddos) and are such a fun treat!
    • It’s a much better way to decorate them, flat, as opposed to whole apples that are round and toppings can easily slide off when dipping the entire caramel apple.
    • Many more opportunities for different flavors! Instead of decorating one whole apple with the same toppings, many different varieties can be made with individual slices, making different caramel apple pops!
    Ingredients for sliced caramel apples on a stick
    Ingredients

    Items Needed:

    • Apples (as many as you’d like but we a bag of caramel bits, we had caramel left over after using a whole bag of apples, which was about 8!)
    • Caramel candies or caramel bits for easy melting (so you don’t have to unwrap all the caramels)
    • Toppings: This is where it gets fun! See topping ideas below!
    • Water for melting the caramels (check directions on package for amounts)
    • Lollipop sticks, popsicle sticks or wooden skewers
    • Wax paper: This comes in so handy when placing the apples on it, so it doesn’t stick when dry.
    • Wet Paper Towels: Because let’s face it… we’re playing with caramel so it will get on our hands and it will be easier to have these ready to go!

    How to Make Caramel Apple Slices

    For easy caramel apple slices, simple follow the steps below in this easy recipe:

    1. First, wash, slice, and allow apple slices to dry. You’ll want to make sure your apple slices are thick enough for a stick to be inserted in to the sides, without pushing through the white part of the apple.

    TIP: I run water over the apple slices after cutting them, to prevent browning. However, you want to make sure your slices are dry before dipping in caramel or the caramel will not stick. Some use a little lemon juice mixed in water to soak the apple slices to prevent browning as well, if slicing them ahead of time.

    sliced apples on parchment paper
    Sliced apples
    1. Next, insert a stick in to the center side of each apple slice
    Sticks in apple slices for dipping
    Insert sticks
    1. If using caramel bits, simply follow the instructions on the bag for melting the caramel. You will more than likely need to add water to these as well.

      If using individually wrapped caramels, there should also be directions on the packaging for how to melt them. However, if there are not, you can unwrap each piece of candy, place them in a large glass mixing bowl, and add about 2 tablespoons of water (or milk for creamier caramel) for melting. Melt the caramels in the microwave in 1-minute intervals, stirring between, until melted. (Be careful not to overcook caramel.)

      You may also prefer to melt the caramel on the stove top, using a double boiler but I found the microwave to be our favorite method.
    Water pouring over caramel bits in a bowl
    Melt caramel
    1. When the caramel has melted, the apples are ready for dipping! Simply grab an apple slice that’s on a stick, and dip in the bowl of caramel, making sure at least one side is covered. (Or both sides of the apple if you prefer!)
    2. Lift up the apple above the bowl, and allow the excess to drip off, before placing on wax paper.
    Apple slices being dipped in melted caramel
    Dip apples
    1. Once dipped, place on a sheet of wax paper. (You can even place the wax paper on a cookie sheet, baking sheet or sheet pan, for easy transporting.) Shortly after, start adding your favorite toppings. (We allow each apple slice to cool a few seconds to prevent as many toppings from sliding off, even though, as you can tell, when the kids are involved… toppings are going to go everywhere anyway.)
    apple slices decorated by kids
    Kids decorating!
    1. Allow caramel apple slices to dry for about 15 minutes, and enjoy!!
    apple slices dipped in caramel with toppings
    Caramel Apple Slices on a Stick

    Caramel Apple Topping Ideas

    Have so much fun with choosing toppings for your adorable caramel apple slices! Here are some of our favorite ideas:

    • Candy (M&M’s, Reese’s Cups, crushed candy bars)
    • Cookies (Oreos, Biscoff, Sugar, etc.)
    • Peanut Butter (Melt to make more a drizzle)
    • Chocolate fudge, chocolate drizzle or Caramel Drizzle
    • Chopped nuts (Make sure to check the ice cream topping section at the store for the perfect kind!)
    • Mini Marshmallows
    • Sprinkles
    • Mini Chocolate Chips
    • Candy Eyes (for that Halloween fun!)
    Reeses cups on caramel apple
    Reeses apple

    Substitutions and Variations

    You can absolutely change things up if you prefer for this fun fall treat. For instance:

    • Instead of melted caramel, you may have fun using melted chocolate!
    • Using milk instead of water in the caramel can create a more creamy caramel.
    • Different types of apples – You can use whichever crisp apples you think are the best apples! We used Fuji but you can use any kind that you like! Red Delicious, pink lady, and even Granny Smith Apples or other tart apples are fun to use too!
    sprinkles on caramel apple slice
    Sprinkles Apple

    How to Store Caramel Apple Slices

    We recommend storing any leftover apples in the refrigerator, in a single layer. Leaving them out at room temperature will cause the apples to turn brown, and the caramel will begin to thin out and spread out.

    Oreo and peanut butter on caramel apple
    Oreo and Peanut Butter Apple

    Related Posts

    If you love an easy recipe for fall, you’re going to love this caramel apple dump cake! It’s so easy, so comforting and so delicious! Or, try these caramel apple nachos for an easy fun twist on a classic! We have a lot of great fall recipes here on the blog for you to browse for the time of year, that the whole family will love!

    If your kids are loving this for Halloween, then they’ll also love these no bake mummy Halloween treats!

    Recipe

    Sliced caramel apples on sticks, on white plate with different toppings
    Print Pin
    5 from 5 votes

    Sliced Caramel Apples on a Stick

    Sliced Caramel Apples on a Stick: Such a fun and easy way to make caramel apples for more variety and an easy way to enjoy a caramel apple pop in the fall!
    Course Dessert, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 8 servings
    Calories 244kcal
    Author Jessica Burgess

    Equipment

    • 32 lollippop sticks wooden skewers or popsicle sticks
    • large glass mixing bowl or microwaveble bowl

    Ingredients

    • 8 apples
    • 11 ounces caramel bits or caramel candies
    • water or milk for creamier caramel
    • preferred toppings see post for ideas

    Instructions

    • First, wash, slice, and allow apple slices to dry. You'll want to make sure your apple slices are thick enough for a stick to be inserted in to the sides, without pushing through the white part of the apple.
    • Next, insert a stick in to the center side of each apple slice
    • If using caramel bits, simply follow the instructions on the bag for melting the caramel. You will more than likely need to add water to these as well. I microwaved ours for 1 minute, stirred, and then microwaved one more time and then were melted.
    • When the caramel has melted, the apples are ready for dipping! Simply grab an apple slice that's on a stick, and dip in the bowl of caramel, making sure at least one side is covered. (Or both sides of the apple if you prefer!)
    • Lift up the apple above the bowl, and allow the excess to drip off, before placing on wax paper.
    • Once dipped, place on a sheet of wax paper. Shortly after, start adding your favorite toppings.
    • Allow caramel apple slices to dry for about 15 minutes, and enjoy!!

    Notes

    We recommend storing any leftover apples in the refrigerator, in a single layer. Leaving them out at room temperature will cause the apples to turn brown, and the caramel will begin to thin out and spread out.

    Nutrition

    Serving: 1apple | Calories: 244kcal | Carbohydrates: 55g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 97mg | Potassium: 278mg | Fiber: 4g | Sugar: 44g | Vitamin A: 115IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 0.3mg

    Sweet and Spicy Pumpkin Seeds

    August 24, 2023

    Sweet and spicy pumpkin seeds in a white bowl.

    This roasted sweet and spicy pumpkin seed recipe is incredibly easy and they have tons of flavor. The spice comes from the chili powder and can be adjusted to your preference.

    Plus, while you’re making these to snack on, you might as well make our favorite “Texas Trash” to snack on too, and these chocolate-covered pumpkin strawberries!

    This recipe and post was originally published in 2021, and updated in August 2023.

    Sweet and spicy pumpkin seeds on wooden cutting board.

    Anything pumpkin during the fall months is a must! So if you have pumpkin on your mind, I want to make sure you know about these pumpkin cheesecake bars and this pumpkin pie with graham cracker crust.

    [feast_advanced_jump_to]

    Why You’ll Love This Recipe

    • Use up more of your pumpkin: If you have seeds from your pumpkin carving, don’t waste the seeds! This is a great way to use them up.
    • The flavor: Boring pumpkin seeds are just as wasteful as throwing them out. This recipe gives the seeds tons of flavor.
    • Make them ahead of time: These crunchy pumpkin seeds freeze and thaw nicely. Once they have cooled completely, seal them in an airtight container or a sturdy Ziploc bag (be sure to get as much air out as possible) and store them in the freezer. They will stay good for up to 6 months. Allow them to thaw at room temperature before diving in. 

    Ingredients Needed

    Here’s what you’ll need to make these pumpkin seeds – but make sure you scroll to the recipe card at the bottom to see all of the recipe’s details in one place.

    • Pumpkin seeds
    • Olive oil - Feel free to use coconut oil (or really any other quality cooking oil) instead. Just note that each oil will have a slightly different taste.   
    • Honey - You could use agave instead. 
    • Salt 
    • Pepper
    • Chili powder 
    • Cinnamon - Leave the cinnamon out if you're not in a cinnamon kind of mood. You could also use pumpkin spice in place of the cinnamon and nutmeg. 
    • Nutmeg - You can leave the nutmeg out if you'd like. Pumpkin spice will also work in place of the cinnamon and nutmeg.
    • Brown sugar 
    • Worcestershire sauce - The Worcestershire sauce is optional but I think it adds a wonderful savory element to this subtly sweet snack. 

    Variations

    You could make these crispy pumpkin seeds in the air fryer instead of the oven if you'd like. Preheat the air fryer to 350 degrees F and line its basket with parchment paper to prevent the seeds from falling through. Season the seeds as you normally would, arrange them in the basket of the air fryer, and air fry for 20 minutes, shaking halfway through. 

    Equipment

    Check your kitchen for the following items before you get cooking. 

    • Paper towels – To dry the seeds. 
    • Mixing bowls
    • Wooden spoon or spatula – To stir the seeds. 
    • Baking sheet 
    • Parchments paper 

    What if I don’t have parchment paper? If you don't have parchment paper, you can use nonstick cooking spray instead. Just be extra sure to give the seeds a good stir a couple of times as they roast.  

    How to Make This Pumpkin Seeds Recipe

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    • Prep. Preheat the oven to 300 degrees F and line a baking pan with parchment paper. 
    • Clean. If you are using fresh pumpkin seeds, rinse them of their pulp and dry them thoroughly. If you are using store-bought seeds, you can skip this step. 
    Steps 1-4 of how to make spicy pumpkin seeds.
    • Make the spice mixture. Whisk together the honey, Worcestershire, salt, pepper, chili powder, cinnamon, nutmeg, and brown sugar. 
    • Season. Toss the pumpkin seeds with the olive oil mixture to coat and then with the spice mixture. 
    • Bake. Sprinkle the seasoned seeds in an even layer over the prepared baking sheet. Bake for 50 minutes or until golden brown. Give the seeds a stir every 15 minutes or so. 
    Roasted pumpkin seeds on a cookie sheet.

    Should I eat sweet and spicy pumpkin seeds warm or cold?: Sweet and spicy roasted pumpkin seeds are best enjoyed at room temperature. Once they come out of the oven, they will continue to crisp up as they cool. So have a little patience and give them some time to do their thing. 

    Sweet and spicy pumpkin seeds on a baking sheet.

    Recipe FAQs

    What are pumpkin seeds vs. pepitas?

    Pumpkin seeds and pepitas are often confused. The term pepita refers to a pumpkin seed that has been shelled. They are usually roasted and generally come from Styrian pumpkins, specifically.  


    Do I have to use store-bought pumpkin seeds or can I make my own?

    You can 100% use your own. This recipe is a great way to use the pumpkin seeds you might otherwise throw away from your carving pumpkins (and/or a pie pumpkins). Treat them just as you would store-bought pumpkin seeds; just be sure to clean and dry them very well. If you have the time, spread your pumpkin seeds over a baking sheet and allow them to dry out for several hours (up to overnight) before seasoning and roasting. 

    Sweet and spicy pumpkin seeds in white bowl.

    Storage

    Once the pumpkin seeds have fully cooled, seal them in an airtight container and store them on the countertop  (ideally out of the sun) for up to 1 month, in the fridge for up to 3 months, or in the freezer for up to 6 months. If you decide to freeze them, allow the seeds to thaw at room temperature before enjoying them. 

    More Snack Recipes You’ll Love

    If you love fun snacks, then you’ll also love this Sriracha and Honey Snack Mix and these easy snack recipes:

    • Pumpkin cheese ball on plate surrounded by crackers.
      Pumpkin Cheese Ball
    • Pumpkin fluff in Pyrex serving bowl, with Reddi Wip and pumpkin pie spice on top.
      Pumpkin Fluff
    • Cheese dip in sauce pan, with soft pretzels surrounding it.
      Pretzel Cheese Dip
    • 4th of July cupcakes.
      4th of July Cupcakes – Red, White, and Blue Layers

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Sweet and spicy pumpkin seeds in a white bowl.
    Print Pin
    3.67 from 3 votes

    Sweet and Spicy Pumpkin Seed Recipe

    These roasted sweet and spicy pumpkin seeds are made using simple ingredients and they have so much flavor.
    Course Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 1 hour hour
    Servings 1 cup
    Calories 618kcal
    Author Jessica Burgess

    Ingredients

    • 1 cup pumpkin seeds
    • 1 Tablespoon olive oil
    • 1 Tablespoon honey
    • ½ teaspoon chili powder
    • 1 teaspoon cinnamon
    • ½ teaspoon pepper
    • 1 ½ teaspoon salt
    • 1 teaspoon nutmeg
    • 1 Tablespoon brown sugar
    • ½ Tablespoon Worcestershire sauce

    Instructions

    • Prep. Preheat the oven to 300 degrees F and line a baking pan with parchment paper.
    •  Clean. If you are using fresh pumpkin seeds, rinse them of their pulp and dry them thoroughly. If you are using store-bought seeds, you can skip this step.  
    • Make the spice mixture. Whisk together the honey, Worcestershire, salt, pepper, chili powder, cinnamon, nutmeg, and brown sugar. 
    • Season. Toss the pumpkin seeds with the olive oil mixture to coat and then with the spice mixture. 
    • Bake. Sprinkle the seasoned seeds in an even layer over the prepared baking sheet. Bake for 50 minutes or until golden brown. Give the seeds a stir every 15 minutes or so.

    Notes

    If you'd like to make a sweet snack instead, boil the seeds with sugar rather than salt, and at the seasoning stage, add sugar or brown sugar, cinnamon, etc.

    Nutrition

    Serving: 1cup | Calories: 618kcal | Carbohydrates: 41g | Protein: 20g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 21g | Trans Fat: 0.04g | Sodium: 3625mg | Potassium: 662mg | Fiber: 6g | Sugar: 31g | Vitamin A: 327IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 7mg

    Easy Peach Cobbler with Canned Peaches

    December 9, 2024

    slice of peach cobbler on white plate

    Easy peach cobbler with canned peaches is one of the best last-minute desserts when you want something warm, simple, and crowd-pleasing. It uses pantry staples and canned peaches, so you can make it any time of year without waiting on fresh fruit.

    Peach cobbler with canned peaches

    A No-Fuss Peach Cobbler That's Easy to Make Anytime

    This is the kind of dessert that works when you need something dependable and easy, but still want it to feel homemade. Canned peaches make it especially convenient because they're already soft, sweet, and ready to use, which means you can get that classic peach cobbler texture without a lot of prep.

    It's a great recipe for family dinners, potlucks, holidays, or those evenings when you just want an old-fashioned dessert without extra work.

    You may also love the peach cobbler recipe that uses Bisquick, or you can make this peach cobbler with cake mix if you have that on hand!

    Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!

    [feast_advanced_jump_to]

    Frequently Asked Questions

    Do you drain canned peaches for peach cobbler?

    Yes, for this recipe, it's best to drain the peaches before adding them. Too much extra liquid can affect how the batter bakes and can make the cobbler too wet.

    Can I use canned peaches in syrup or juice?

    Yes. Either can work, but you'll still want to drain them well before using. If the peaches are packed in heavy syrup, the cobbler may taste a little sweeter.

    Can I use fresh peaches instead of canned for peach cobbler?

    You can, but canned peaches make this recipe faster and more consistent. Since canned peaches are already soft and sweet, they work really well for an easy cobbler recipe like this one.

    How do you store leftover peach cobbler with canned peaches?

    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.

    Is a cobbler the same thing as a crisp or crumble?

    No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.

    Why did my peach cobbler turn out gummy?

    This usually happens when there is too much liquid, the peaches were not drained well, or the cobbler was underbaked. Bake until the top is golden and the batter is fully set.

    Do you stir peach cobbler before baking?

    No. Once the batter is poured over the melted butter and the peaches are added on top, do not stir. That layered method is what helps create the cobbler texture as it bakes.

    Why You’ll Love This Peach Cobbler with Canned Peaches Recipe

    • It uses canned peaches, so you can make it any time of year.
    • It comes together with simple pantry ingredients.
    • You don't need pie crust or complicated steps.
    • It has that cozy, old-fashioned cobbler feel with very little effort.
    • It's easy enough for weeknights but good enough for holidays and potlucks.

    Why Canned Peaches Work So Well for Cobbler

    Canned peaches are one of the easiest ways to make peach cobbler because they save time and give you a reliable texture. They're already peeled, sliced, and soft, so they bake up beautifully without the guesswork that can come with fresh peaches. They also make this recipe practical in any season, which is one reason this version is so handy when you need a quick dessert.

    Ingredients for Easy Peach Cobbler

    See the recipe card below that has the printable, full ingredient list and instructions.

    Ingredients for peach cobbler on table.
    • Butter - This melts in the baking dish and helps create the rich, golden cobbler base.
    • All-purpose flour - Gives the batter structure and helps create that classic cobbler texture.
    • Sugar - Sweetens the batter and pairs well with the peaches.
    • Milk - Helps create a smooth batter and gives the cobbler a soft, tender texture.
    • Baking powder - Helps the batter rise as it bakes.
    • Salt - Balances the sweetness and rounds out the flavor.
    • Canned peaches - The shortcut ingredient that makes this recipe easy, quick, and consistent.

    TIP: Do you have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit since we drain the juices anyway! See the fruit substitution ideas below!

    • blackberries
    • blueberries
    • strawberries
    • canned pears
    • cherries

    Step-by-Step Instructions

    Melt butter in 8x8 baking dish
    1. Melt your stick of butter right in the baking dish you plan to make your cobbler in. (An 8×8 or 9×9 glass baking dish is ideal for this – or double the batch and make it in a 9 x 13 baking or casserole dish.)
    Peach cobbler batter mixed together in a bowl
    1. In a separate mixing bowl, pour in the flour, sugar, milk, baking powder, and salt.
    2. Mix together until evenly combined.
    Pour cobbler batter on top of butter in baking dish
    1. Pour flour mixture batter on top of melted butter. (DO NOT MIX!)
    Place canned peaches (without juice) on top
    1. Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)
    Baked peach cobbler dump cake
    1. Bake in the oven at 350 degrees F. for 35-40 minutes, and when the top is golden brown.
    Single serving of peach cobbler on plate
    1. Remove from oven and serve warm.

    Tips

    • Make sure to drain the peaches well so the cobbler does not bake up too wet.
    • Do not stir the layers after adding the batter and peaches.
    • Bake until the top is golden and the center looks set.
    • Serve warm for the best texture.
    • Vanilla ice cream makes an easy topping if you want to dress it up a little.

    What to Serve with Peach Cobbler

    This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:

    • vanilla ice cream
    • caramel or butterscotch drizzle
    • sugared strawberries
    • sprinkle of cinnamon
    • vanilla sauce we use in bread pudding
    • sprinkle of brown sugar
    • whipped cream

    Storage Instructions:

    Room Temperature: You can store peach cobbler at room temperature, covered, for 1-2 days.

    Refrigerate: To make peach cobbler last longer, it’s best to refrigerate in an airtight container, or covered, for up to 5 days.

    Freeze: You can even freeze peach cobbler in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator when ready to enjoy.

    More Easy Dessert Recipes:

    As a beginner cook or someone who loves adding simplicity to your life, it’s always a great idea to have ingredients for a quick and easy dessert on hand for those last-minute needs!

    • Egg custard slice on white plate.
      Egg Custard
    • Slice of ugly duckling cake on white plates.
      Ugly Duckling Cake
    • Caramel Apple Dump Cake
    • Donut bread pudding in baking dish, next to donuts.
      Donut Bread Pudding

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    This easy peach cobbler with canned peaches is a simple old-fashioned dessert made with pantry staples and baked until golden and cozy. It's a great last-minute recipe when you want something warm, sweet, and easy to share.

    Recipe

    slice of peach cobbler on white plate
    Print Pin
    4.91 from 253 votes

    Peach Cobbler with Canned Peaches

    This amazing peach cobbler recipe with canned peaches requires only 7 simple ingredients and is ready in minutes!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 50 minutes minutes
    Servings 8 servings
    Calories 308kcal
    Author Jessica Burgess

    Ingredients

    • 8 tablespoons unsalted butter (stick butter)
    • 1 cup flour
    • 1 cup sugar
    • 1 cup milk
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 2 cups peaches without juice

    Instructions

    • Prep: Preheat oven to 350 degrees.
    • Melt butter: In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
    • Mix batter: In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
    • Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
    • Add peaches: Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
    • Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.

    Video

    Notes

    Can I use fresh peaches instead of canned peaches?
    You can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh.
    How do you store leftover cobbler?
    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it’s more than a day, store it in the refrigerator.

    Nutrition

    Serving: 1serving | Calories: 308kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 210mg | Fiber: 1g | Sugar: 33g | Vitamin A: 580IU | Vitamin C: 1.3mg | Calcium: 86mg | Iron: 1mg

    Chocolate Covered Teddy Bear Graham Crackers

    August 19, 2015

    Now THESE are cute! Chocolate Covered Teddy Bear Graham Crackers! Perfect for a birthday party or after school snack! https://fantabulosity.com

    If you are looking for a quick, easy recipe to make a snack the kids (and adults) will love – look no further. This recipe for Chocolate Covered Teddy Bear Graham Crackers is delish and a fun treat for everyone. They would make the perfect side dish for a kid’s birthday party or a playdate with friends.

    Now THESE are cute! Perfect for a birthday party or after school snack! https://fantabulosity.com

    Recently I made S’mores Teddy Bears and I had a few left over Teddy Grahams. I couldn’t stop thinking – what ELSE could I make with these? Teddy Grahams are just too cute, and I love having them as a snack with my preschool aged daughter. I decided to try dipping them in white chocolate, on the spur of the moment.

    I melted some white chocolate chips that I had in the microwave for about 30 seconds to 1 minute. (I always try to have the ingredients for basic chocolate chip cookies on hand. You never know when you’re going to want to make cookies!) I also had some sprinkles (small round sprinkles) in the pantry and I poured some out onto a small plate.

    I laid out a baking sheet lined with parchment paper so I would have a place to set the finished teddy grahams. Then I got to work.

    Now THESE are cute! Chocolate Covered Teddy Bear Graham Crackers! Perfect for a birthday party or after school snack! https://fantabulosity.com

    I started with  a teddy graham and dipped his face in the white chocolate. It was easier to just dip the front of the teddy halfway down. It doesn’t have to be exact by any means! This is an easy recipe, but it can get a bit tedious. It does go by quickly though.

    Then I dipped the chocolate teddy graham lightly onto the sprinkles. It did leave behind some chocolate but not much. Then I set the finished teddy graham onto the parchment lined baking sheet.

    One by one, I dipped the teddy grahams until they were all gone. Then I let them harden in the fridge for an hour or two. They turned out so cute, and more delicious than I expected! The white chocolate and the honey graham cracker really complemented each other well.

    Be sure to make plenty of teddy grahams for your party – they won’t last long!

    Recipe

    Now THESE are cute! Chocolate Covered Teddy Bear Graham Crackers! Perfect for a birthday party or after school snack! https://fantabulosity.com
    Print Pin
    5 from 2 votes

    Chocolate Covered Teddy Bear Graham Crackers

    If you are looking for a quick, easy recipe to make a snack the kids (and adults) will love – look no further. This recipe for Chocolate Covered Teddy Bear Graham Crackers is delish and a fun treat for everyone.
    Course Snack
    Cuisine American
    Prep Time 15 minutes minutes
    Resting Time 1 hour hour
    Total Time 1 hour hour 15 minutes minutes
    Servings 6 servings
    Calories 95kcal
    Author Jessica Burgess

    Ingredients

    • 1 10-ounce box Teddy Grahams
    • 1 bag white chocolate chips
    • sprinkles

    Instructions

    • Melt the chocolate chips in the microwave for about 30 seconds-1 minute
    • Pour the sprinkles onto a small plate.
    • One by one, dip the teddy grahams face side down into the melted chocolate.
    • Dip the chocolate covered teddy graham in the sprinkles.
    • Allow to fully harden in the fridge about 1-2 hours

    Nutrition

    Serving: 1serving (¼ cup) | Calories: 95kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 148mg | Potassium: 39mg | Sugar: 5g | Calcium: 18mg | Iron: 0.9mg

    Honey Sriracha Chex™ Mix

    August 16, 2015

    Honey sriracha chex mix.

    Do we have any Sriracha lovers out there? Oh I know we do…

    The fact that there are such things as Sriracha keychains… then I’d say odds are, we have some that must hang around here.

    The other day, General Mills surprised me with a huge bagful of goodies. At first, I thought it was just a bag full of their newest items. I was wrong. It was WAY more than that!

    It was stuffed full of all of the ingredients & a recipe card that I would need to make:

    Honey Sriracha Chex™ Mix

    Honey Sriracha Chex Mix recipe https://fantabulosity.com

    Honey Sriracha Chex Mix recipe https://fantabulosity.com

     I mean, check out this massive gift they sent me. I {heart} them. I couldn’t WAIT to make it. Then of course if it was good, I couldn’t wait to share it with you. Needless to say… I’m here, and I’m sharin’ it. It’s GOOD.

    It was extremely easy to throw together, and I didn’t even have to heat up the stove!

    Here, I laid the heated chex mix out to cool, on wax paper before adding in the popcorn.

    Honey Sriracha Chex Mix recipe https://fantabulosity.com
    Honey Sriracha Chex Mix recipe https://fantabulosity.com

    Once it cools, add in the popcorn and the deliciousness commences.
    The recipe card says to store it in an air tight container so it will stay fresh!

    I stored mine in one of my glass canisters, hoping it stays fresh in that… because… we… it’s pretty.

    Honey Sriracha Chex Mix recipe https://fantabulosity.com

    I did also add a little salt to the mix after it was all finished and mixed together. But that’s just because I really, really, really like salt. 🙂  

    Recipe

    Honey sriracha chex mix.
    Print Pin
    5 from 1 vote

    Honey-Sriracha Chex™ Mix

    This Chex mix recipe is super easy to make and is the perfect salty treat. Chex, popcorn, nuts, and peanuts are coated in a spicy Sriracha sauce.
    Course Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 2 minutes minutes
    Resting Time 15 minutes minutes
    Total Time 12 minutes minutes
    Servings 20 servings (yields about 10 cups)
    Calories 215kcal
    Author Jessica Burgess

    Ingredients

    • 3 cups corn Chex™ cereal
    • 3 cups rice Chex™ cereal
    • 1 cup roasted, salted peanuts
    • 1 cup waffle pretzels
    • 2 Tablespoons butter
    • 3 Tablespoons Sriracha
    • 2 Tablespoons honey
    • 3 cups popped popcorn

    Instructions

    • In a large microwavable blow, mix cereals, peanuts, and pretzels. Set aside.  
    • In a small microwavable bowl, microwave butter uncovered on high about 20 seconds or until melted.
    • Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
    • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes. 
    • Spread on waxed paper to cool, about 15 minutes. Place in serving blow; stir in popcorn. Store in airtight container.

    Nutrition

    Serving: 1serving (½ cup) | Calories: 215kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 233mg | Potassium: 175mg | Fiber: 5g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 5.3mg

    So for all of my snacking friends, add this to your Pinterest boards so when you’re given the task to bring something to that next party… this should be it!

    Until next time,

    XO

    Lemon Puppy Chow

    May 21, 2023

    Lemon Puppy Chow in white bowl.

    Lemon Puppy Chow: If you love the classic muddy buddies recipe and lemon, then you’re going to love this easy recipe too! Using white chocolate instead of milk chocolate, add lemon juice and zest, and a few other ingredients and this easy snack recipe is ready in just 20 minutes!

    Lemon puppy chow in white bowl, sitting next to lemons.

    We absolutely love the classic puppy chow recipe, but we also have so much fun coming up with different versions like this one. This hot chocolate muddy buddies recipe is perfect in the winter, while the lemon muddy buddies are perfect in the summer. And, I love making this Butterfinger puppy chow for the holidays.

    Using cereal to make no-bake desserts is very common, and we love using different kinds for different recipes. These Fruity Pebbles Rice Krispie Treats are a fruity version of the classic rice krispy treat, and these Lucky Charms Treats are such a fun twist too.

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    Why You’ll Love This Recipe

    • Refreshing: With the lemon flavor, it’s so refreshing for the warmer months. It’s still a sweet treat but not too heavy and has the perfect amount of lemon flavor.
    • Easy recipe: Zesting your lemon may be the most work that you have to put in to this recipe, and even that is easy!
    • Ready in only 20 minutes: In just a few minutes, you can have a snack, ready to conquer that sweet tooth!

    Ingredients Needed

    Nothing fancy is needed for this recipe! These simple ingredients can be found at most grocery stores. But if you stock up on lemons, make this classic lemon meringue pie for dessert, too!

    Labeled ingredients for lemon puppy chow.
    • Butter – We use unsalted for this recipe but honestly, you can use salted if that’s what you have on hand.
    • Cereal – We usually use rice square cereal (such as Rice Chex) but we’ve also used Corn Chex and those taste amazing as well.
    • White Chocolate Chips – There are many different brands of white chocolate chips but we prefer using Guittard or Ghirardelli because they’re a great quality of chocolate when melted and for taste.

    Note: You may not need all 4 lemons. (It can depend on the size of your lemons and if you’ll be using the lemon juices from the same lemons you’ll be zesting.) You can zest first, and then slice the lemons to get the 2 Tablespoons of juice. If you have lemons left over, this lemon blondies recipe is another one to try.

    Substitutions

    • Lemons – if you don’t have enough lemons to get the lemon juice from, you can use store-bought lemon juice. But remember, you’ll still want the lemon zest and even though it doesn’t sound like it’s enough to matter, it’s important.

    How to Make Lemon Puppy Chow

    Grab a couple of bowls, one medium-sized, and one large bowl. You’ll be melting the chocolate, butter, and lemon together in the medium bowl and pouring it over the cereal that will be in the biggest bowl. So make sure to use a large bowl that will hold and allow room to stir 9 cups of cereal.

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Recipe Prep – Important!

    First, you’ll want to zest at least 4 Tablespoons of lemon zest and make at least 2 Tablespoons of lemon juice from your lemons.

    Next, pour cereal in to large bowl, so when the chocolate has melted, you can quickly pour over the cereal before it hardens.

    Steps 1-4 lemon puppy chow.

    STEP 1. Lemon coating. Pour white chocolate chips, lemon juice, zest, and butter in a medium-sized, microwavable bowl.

    STEP 2. Melt chocolate. In 30-second intervals, melt the chocolate in the microwave, stirring well after each time, until melted. (This was a total of 3 times for us.)

    STEP 3. Pour over cereal. Next, pour melted chocolate over cereal and gently stir until combined.

    STEP 4. Add half the powdered sugar. Next, pour half of the sugar on top of the melted chocolate-covered cereal and stir again, gently.

    Tip: When stirring, stir slowly and be careful not to mash the cereal so it breaks. You want to try and keep the pieces whole for easy snacking.

    You can also add the chocolate-covered cereal to a brown paper bag or ziptop bag, and then shake to coat with powdered sugar if you prefer.

    STEP 5. Add remaining sugar. Then, pour the remaining powdered sugar on top of the cereal and stir until coated again. Serve!

    Recipe Pro Tips

    • Spread and Cool. You can pour the lemon puppy chow on a baking sheet after coating for it to fully cool before serving, if desired.
    • Extra Powdered Sugar. Feel free to sprinkle extra powdered sugar on top just before serving if the chocolate has consumed a lot of the sugar and you prefer a dusting.
    • Crunchy/Chewy Texture. The combination of the lemon juice and the white chocolate can create a chewy texture to this snack recipe, yet there’s still crunch in some areas too! It’s the perfect texture combo! If yours has this texture, you’ve made the recipe correctly!
    Lemon puppy chow in white bowl, sitting next lemons.

    Serving Suggestions

    • Laid-back snacking: This recipe is great for snacking on the weekends or for a movie night.
    • Party snack: Serving this at a party is a crowd-pleaser and everyone loves the lemon twist to a classic favorite.
    • Serve on top: Take things to a whole other level and add on top of a bowl of ice cream for a crunch snack with a creamy soft serve.

    Storage

    • Store any leftovers in an airtight container or it can get stale.
    • You can also freeze any leftovers if needed. Place in a freezer-safe container and freeze for up to 3 months.

    More Lemon Recipes You’ll Love

    If you have lemons and are looking for other recipes to use them in, these are our most popular lemon recipes that you’ll love:

    • lemon bundt cake on wood stand
      Creamy Lemon Pound Cake (Bundt Cake)
    • Lemon Brownies Recipe with cake mix
      Lemon Cake Mix Brownies
    • Slice of 7up cake on white plate, sitting next to a can of 7up.
      7UP Cake
    • Slice of lemon poke cake on white plate, with lemon wedge on top.
      Lemon Poke Cake

    Recipe

    Lemon Puppy Chow in white bowl.
    Print Pin
    5 from 3 votes

    Lemon Puppy Chow

    This recipe is a delicious twist on classic Muddy Buddies. The lemon flavors shine through so wonderfully and this recipe is refreshing on a hot day!
    Course Snack
    Cuisine American
    Diet Vegetarian
    Prep Time 20 minutes minutes
    Total Time 20 minutes minutes
    Servings 9 cups
    Calories 518kcal
    Author Jessica Burgess

    Ingredients

    • 9 cups rice square cereal or corn square cereal (such as Chex)
    • 12 ounces white chocolate chips
    • ¼ cup or 4 Tablespoons unsalted butter
    • 4 Tablespoons lemon zest
    • 2 Tablespoons fresh lemon juice
    • 1 cup powdered sugar plus extra for garnish

    Instructions

    • Prep cereal: Pour cereal into a large mixing bowl.
    • Make lemon chocolate: In a separate microwaveable bowl, add white chocolate chips, butter, lemon zest, and juice. Microwave in 30-second intervals, until the chips are melted and you are able to mix completely.
    • Cover cereal: Pour the melted mixture, over the top of the cereal, and gently stir to coat.
    • Mix: Once evenly mixed, pour cereal mixture in to a large, resealable bag. (You can also stir in bowl if you don't have a bag but only be gentle so you don't break the pieces.)
    • Sugar: Pour about ½ cup powdered sugar on top of cereal, seal bag & shake.
    • More sugar: Once coated, open bag, and pour remaining powdered sugar over cereal.
    • Coat: Seal bag & shake again, or if stirring in bowl, stir until evenly covered. You can sprinkle on more powdered sugar if desired, as a garnish. Enjoy!

    Notes

    Note: When mixing lemon juice and chocolate, and covering the crunchy cereal, it can make the puppy chow have a chewier texture than a full-on crunch. This is one of our favorite parts!
    Storage: Store leftovers in an airtight container and keep at room temperature.

    Nutrition

    Serving: 1cup | Calories: 518kcal | Carbohydrates: 87g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 388mg | Potassium: 344mg | Fiber: 8g | Sugar: 42g | Vitamin A: 836IU | Vitamin C: 11mg | Calcium: 210mg | Iron: 19mg

    Pizza Bagels

    April 11, 2021

    Bagel pizza topped with pepperonis on baking sheet.

    Pizza Bagels: A kid-friendly, quick and easy recipe that’s perfect for new cooks in the kitchen or to make for a fast lunch or dinner!

    Ready to eat in about 15 minutes, these easy bagel pizza bites, along with these French bread pizzas, are a family weeknight dinner and easy to customize for individual topping favorites!

    Pizza Bagels Recipe
    [feast_advanced_jump_to]

    What You’ll Love About Mini Pizza Bagels

    • These mini pizzas are a quick recipe can be made and ready to eat in 15 minutes!
    • The round bagels are perfect for little hands. Those huge triangle pieces from the pizza delivery place are hard for those little hands to hold!
    • If you’re running low on bagels, you can use English muffins too!
    • Topping options are endless!

    I ended up making these ALL of the time as a kiddo (and these pizza dogs) because it seemed as if we always had the ingredients on hand, and it didn’t make a huge mess in the kitchen.

    If you’re looking for a quick and easy recipe to feed your family or if you’re running out of ideas that your teenager can make while they’re home alone, you’ll want to save this recipe for SURE! You can also make the family wax nostalgic by serving up School Lunch Pizza that tastes just like I remember.

    How to Make Pizza Bagels

    Pizza Bagels Ingredients

    First, using a nonstick sheet pan or a sheet of aluminum foil or parchment paper for easy clean up!

    Want to make your own bagels? Storebought bagels are easier but they can be incredibly fresh and delicious when made at home too.

    If the bagels are not sliced yet, go ahead and slice them. Next, lay them out face-up on your baking sheet and spoon the tomato sauce on to the bagels, and spread to fully cover the tops.

    pizza bagels with tomato sauce on a baking sheet

    Sprinkle your cheese over the bagels. As much as you want.
    (To be honest, I like to sprinkle on a LOT because it will fall through the middle and melt and turn a little brown… and then I peel it off of the baking sheet and have a bite of glorious cheese. I think this is the best part!)

    Bagel pizza ingredients - top with cheese

    Sprinkle on your favorite toppings or leave some with just “cheese” for those like it simple!

    Sauce Suggestions:

    If you want to mix things up and use a different sauce, other than marinara sauce or pizza sauce, these are some options to choose from:

    • bbq sauce
    • teriyaki sauce recipe
    • alfredo sauce (like we use in the chicken alfredo pizza in the Fabulously Fast Dinners cookbook!)
    • taco sauce (for a taco bagel pizza)
    • ranch dressing
    • pesto
    • buffalo sauce

    Topping Suggestions:

    • sausage
    • bacon (or this air fried bacon)
    • bell peppers
    • red pepper flakes
    • red onion
    • ham
    • ground beef
    • parmesan cheese
    • taco pizza (see taco topping ideas)
    • chicken bites or air fried buffalo chicken
    • fresh herbs (basil, parsley, cilantro, thyme)
    • steak bites
    • grilled shrimp recipe
    Pepperoni Bagel Pizza Recipe

    I usually only do pepperoni, and I leave a few “cheese,” pizzas for my youngest who’s not a huge fan of pepperoni.

    This is where you can also sprinkle on fun spices and seasonings if you want.

    Bake at 350° for 10 Minutes

    Once your oven has preheated place the baking sheet on the middle rack of the oven and bake at 350 degrees for about 10 minutes!

    In a flash, they’re done and ready to devour.

    Baked bagel pizzas

    Talk about the best recipe for busy weeknights!

    Throw this pizza bagel recipe together in a flash, and you’ve fed your family dinner in a snap. Plus… it’s pizza, so of course, your kids will love it!

    Pizza bagels with pepperoni on a baking sheet
    Bagel pizzas recipe

    Storage

    Once they have cooled off, it’s safe to put them in an air-tight container or even in a ziptop bag. To reheat, you can place back in a 350° oven for about 3-5 minutes, until pizzas are reheated. Or, our favorite way to reheat leftover pizza so it’s not soggy and it tastes just like it did the first time we had it, we use an air fryer!

    What to Serve with Pizza Bagels

    We’re really in to salad recipes around here so I would be doing you a disservice if I didn’t tell you about this scrumptious side salad recipe, that would go LOVELY with these little pizzas.

    Or, if you’re looking for more of a bread side, this easy focaccia bread is so delicious!

    For dipping, you’ll really love this jalapeno ranch dip to serve alongside it! And for the easiest and simplest treat, once the pizza is finished, these chocolate-covered teddy bear graham crackers definitely hit the spot.

    Tips for Best Results:

    • Place parchment paper or aluminum foil on a baking sheet before baking, for easy clean-up!
    • Have fun with the toppings! The great thing about using bagels to make pizza is that they can easily be customized to everyone’s preference, much easier than doing a whole pizza!
    • If you’re hosting a party, a pizza bar is a great idea and one of our favorite food bars when having people over! Simply place all of the topping selections out, have everyone build their own and choose their own toppings, and either rent, buy or borrow a small pizza oven or even use a toaster oven!
    • If your kiddos’ hands are itty bitty, use kitchen shears to cut the bagel pizzas into small bite-size pieces. Heck with trying to use a fork, pizza cutter, or hands. Kitchen shears are my best friend! Or, grab the mini bagels and make them bite-size!

    Recipe

    Bagel pizza topped with pepperonis on baking sheet.
    Print Pin
    5 from 4 votes

    Pizza Bagels

    These pizza bagels are the perfect quick dinner recipe and are great for the pickiest eaters! Pizza night made easy with this recipe.
    Course Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 8 pizza bagels
    Calories 172kcal
    Author Jessica Burgess

    Ingredients

    • 4 bagels I buy them in the refrigerated section because they stay fresh longer
    • 1 cup tomato sauce can substitute with pizza sauce
    • 1-½ cup shredded mozzarella cheese

    Toppings (optional):

    • pepperoni can substitute with bacon or sausage

    Instructions

    • Preheat the over to 350 degrees F.
    • Slice the bagels horizontally, in half, and lay them open faced on a sheet of aluminum foil.
    • Spoon sauce onto the tops of the bagels. I usually do a thin layer, because I don’t like a lot of sauce. But you can make them as saucy as you want!
    • Sprinkle a layer of cheese on top of the bagels.
    • Add any additional pizza toppings on the bagels, and spices if you prefer! 
    • Bake the pizzas for 10 minutes, or until cheese is melted.

    Notes

    • If you prefer them a little more brown at the top, broil at the end of the cooking time for just a few seconds! But keep an eye on them so they don’t burn!
    • Place parchment paper or aluminum foil on a baking sheet before baking, for easy clean-up!
    • Have fun with the toppings! The great thing about using bagels to make pizza is that they can easily be customized to everyone’s preference, much easier than doing a whole pizza!
    • If you’re hosting a party, a pizza bar is a great idea and one of our favorite food bars when having people over! Simply place all of the topping selections out, have everyone build their own, and either rent, buy or borrow a small pizza oven or even use a toaster oven!
    • If your kiddos’ hands are itty bitty, use kitchen shears to cut the bagel pizzas into small bite-size pieces. Heck with trying to use a fork, pizza cutter, or hands. Kitchen shears are my best friend! Or, grab the mini bagels and make them bite-size!

    Nutrition

    Serving: 1pizza bagel | Calories: 172kcal | Carbohydrates: 29g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 484mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2.1mg | Calcium: 49mg | Iron: 1.1mg

    I hope this recipe eases your menu planning! Comment below and me know how they were and what toppings you put on yours!

    Teacher Survival Kit & FREE Printable

    August 9, 2015

    Teacher Survival Kit - Teacher Gift Idea https://fantabulosity.com

    My kiddo will be starting his second year of preschool this year, and we are BOTH looking so forward to it. He loves going, and I love it for him for a couple of reasons:

    •  I love it, because HE loves it

    • He’s making friends and being social

    • I get to have one on one time with my youngest for a few hours a day

    Although he only goes for only a few hours, his teacher plays HUGE part in his life. So I wanted to tell her “thank you,” and help her survive the school year with a little treat.

    Teacher Survival Kit

    Teacher Survival Kit - Teacher Gift Idea https://fantabulosity.com

    I’ve heard before that teachers are overwhelmed with homemade gifts every year. The DIY coffee mugs, framed art made out of crayons, homemade cookies, etc. always seem to be an abundant supply.

     So I wanted to create something that the teacher could put to good use. I hear a lot that teachers spend a lot of their own money on school supplies, and I wanted to help ease the pain.

    What’s Included:

    • Desk Organizer {to hold everything}

    • Scissors

    •  Small Notebook

    • Notepads

    • Hole Punch

    • Stickers

    • Glue Stick

    • Hand Sanitizer

    • Highlighters

    • Dry Erase Markers

    • Tape

    • White Out

    • Pens

    • Pencils

    • Gift Card to an Office Supply Store

    • Head Ache Medicine

    • M&M’s

    Now… the beauty of this teacher survival kit, is that you can totally downsize this gift if you need to.  Please understand my little guy is in preschool, so he has ONE teacher. I know that when kiddos start elementary school, they’ll have their primary teacher, music teacher, art teacher, P.E. teacher, etc.

    Downsizing this same gift is so easy to do!  Grab a small little basket, and only put 3-4 goodies in it, and it’s STILL the cutest…useful gift!

    Another money saving idea: You can also head to your dollar store, and grab the gift goodies more affordably, than probably an office supply store.

    TIP: Any time I create a “gift basket,” type gift… I try to take as many things out of the package as possible. Big, bulky packaging can really take away for the contents inside of the gift.

    Teacher Survival Kit - Teacher Gift Idea https://fantabulosity.com

    Free Printable – Teacher Survival Kit

    As you know, I wouldn’t create a printable, and not share it with you! Besides, I’m here to make your life a little easier… right? 😉

    Download the “Teacher Survival Kit,” printable here —-> Teacher Survival Kit

    Teacher Survival Kit - Teacher Gift Idea https://fantabulosity.com

    Make sure you ‘”scale,” it down to the size you need. With the setting I have it on, it will use a whole 8 ½ x 11 sheet of paper

    I asked you all for feedback on my Facebook page, and I LOVED all of the teacher gift ideas! I couldn’t believe all of the creative and fun tips that you had. You all are brilliant, and that’s just ONE of the many reasons that I adore you all!

    More Teacher Gift Ideas

    If you missed the incredible list of teacher gift ideas, that real-life teachers provided, where they shared their favorite gifts to receive, then you’ll want to check that out for sure.

    Or, if you’re more of DIY gift giver, you’ll love these DIY Bath Salts that are specifically packaged as a gift for teachers.

    DIY Boxed Lunch Ideas

    June 19, 2015

    DIY Picnic Boxed Lunch Idea https://fantabulosity.com

    I am SMITTEN with boxed lunch ideas. Anytime I see one on Pinterest, I have to pin it, because the options are ENDLESS. Birthday parties, Baby Showers, Bridal Showers, play dates, girls lunch, etc.

    Grabbing a boxed lunch, is easy and convenient for your guests, as well as pretty precious too. 😉

    You can even make a boxed lunch for your kiddos, for an afternoon picnic this Summer, like I sometimes do!

    DIY Boxed Lunch Ideas

    DIY Picnic Boxed Lunch Idea https://fantabulosity.com

    These are incredibly easy, and is WAY better than grabbing the same ole cheeseburger at a fast food joint, in my kiddos (and my) opinion.

    DIY Picnic Boxed Lunch Idea https://fantabulosity.com

    What’s in the boxed lunch?

    Well this is what I put in mine… and a few ideas for your next boxed lunch:

    I try to add a little “prettiness,” to make it special for the kiddos, and to fulfill my creative needs. 😉  I remember when my mom used to get creative and spice up my school lunches, and I ALWAYS loved that.

    Hint: I try to remember to put a few napkins in the bottom of the boxes, so they don’t blow away.

    •  Sandwich – You can make your own, or to make things even easier, grab a sandwich earlier in the day (or night before) from a local sandwich shop. P.S. That’s my favorite thing to do. 😉  I tied bakers twine around it, to hold it together.
    • Chips – My kids don’t need a TON of chips, so I usually put a few in small favor bags that I have.
    • Fruit – Whatever fruit is in season, is usually what will end up in our boxed lunches.
    • Drink – For a special treat, I have small little re-usable drink containers, and I put juice or water in them. Heck with having to find a sippy cup, or travel cup for my oldest at the last minute. It’s all ready to go!
    • Dessert – Saving the best for last! The NEW Oreo 2-ct packs are my fave-o-rite dessert “go-to,” for boxed lunches. They’re super convenient to grab, the right portion size for me…{ahem, I mean my little ones}, and they’re already packaged up and ready to go to the park. {I always try to keep these in the pantry for those grocery store trips, long drives, midnight cravings, and “just because’s.”}
    DIY Picnic Boxed Lunch Idea https://fantabulosity.com

    If you don’t have boxes like I have in this photo, no worries! You can use just about anything!

    • Small wire basket
    • Shoebox
    • Cardboard flat from the grocery store
    • get creative…

    Tip:

    Sometimes, if I know a boxed lunch is the plan, I’ll make them ahead of time, and put the whole thing in the refrigerator, and just grab and go when the time comes.

    A Little Secret of Mine

    (and embarrassing moment)

    The Oreo. My weakness. If you’re a close friend of mine, you KNOW this is MY cookie.

    If my house is ever without this “big black cookie,” {my kids call it}, we’re making a trip to the store. I may or may not have Oreo’s as my late night snack every night. I may or may not mix it up and rotate how I eat them every night, just for fun.

    I’ll…

    • Dunk them in my milk
    • Pull them apart and eat the middle first
    • Shove it all in at once, and never look back!

    It pretty much just all depends on what kind of day I’ve had. 😉

    My Embarrassing Moment:

    One morning, after what I thought was a beautiful, well-rested night’s sleep, my husband looked over at me with a surprised look on his face:

    What in the world!?

    “What! What is it?!

    Honey, go look in the mirror.

    I couldn’t believe it. I looked in the mirror, and I looked like an unsupervised toddler that had been left alone with a cookie jar.

    Apparently, I had gotten up in the middle of the night, and satisfied my sweet tooth craving, without even knowing it. I had chocolate smeared across my face, and the lid was off the cookie jar.

    Don’t get between me and my Oreo’s. It won’t end well. 😉

    Oreo 2-ct packs are the perfect size for a late night snack! Totally my weakness. https://fantabulosity.com

    Until next time,

    XO!

    Fun Facts about the NEW Oreo 2-Ct.

    • This May OREO launched a NEW 2-pack, a convenient grab-and-go snack designed for packed schedules.
      • Whether it's slipped into your purse or tucked away in the glove compartment, the OREO 2-pack is perfect for a quick treat at work, running errands, carpooling to family activities or family day trips.
    • Containing two cookies per pack, this OREO 2-pack is the perfect serving size to satisfy your sweet tooth on-the-go.
    • OREO 2-pack multipacks are sold in packages of 18 and can be found at local grocery stores
    • 2-pack multipacks are also available in Nutter Butter.

    I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

    Pin this Image to Remember:

    DIY Picnic Boxed Lunch Idea https://fantabulosity.com

    Ice Cream Sandwich Cake

    May 28, 2023

    Ice cream sandwich cake on white plate, with cherries on top.

    This ice cream sandwich cake is different from others because of its special middle layer of smooth fudge and crunchy Oreos (similar to the Dairy Queen ice cream cake that we all love so much)! Note: Make sure to allow enough time for the cake to chill before serving! See more below. If you’re in a time crunch, you may prefer this peanut buster parfait!

    If you saw my son’s Nautical Birthday party, then you probably noticed the ice cream bar that I incorporated. Ice cream is the perfect summer treat for a party or just as an easy dessert idea; not to mention an ice cream birthday party!

    Post originally published in June 2015, and updated May 2023.

    Slice of ice cream sandwich cake on white plate with cherries on top.

    If you're looking for make-ahead desserts for sharing, take a look at my potluck dessert ideas.

    No-bake desserts are a popular treat during the summer so you’re not heating up the kitchen. This ice cream sandwich cake is one that can be made easily (with enough time in advance) that everyone seems to love. If you don’t want to work with ice cream though, this no-bake strawberry icebox cake is a great option!

    If you’re craving Oreo ice cream desserts but don’t have enough time to make a cake, you’ll also love this cookies and cream milkshake which uses similar ingredients.

    [feast_advanced_jump_to]

    ❤️ Why You’ll Love This Recipe

    • Similar to Dairy Queen’s Ice Cream Cake: If you love the popular ice cream cake, but don’t want to try to make that extensive cake, this recipe is similar, using ice cream sandwiches to make it so much easier!
    • Crunchy cookie layer: An ice cream sandwich cake is delicious anyway but when you add the buttery, crispy Oreo cookie crumbs layer in the fudge layer, it takes it to a whole new level.
    • Kid-friendly recipe: If you love the kids helping you in the kitchen, this is the perfect recipe to have them get involved with. They’ll be so excited to see the progress of the steps, and of course, eat the finished result.

    🧾 Ingredients Needed

    The ingredients for this recipe are basic, and you should be able to find them at your local grocery store.

    Labeled ingredients on counter for ice cream sandwich cake.
    • Ice cream – I had never been a fan of ice cream until I had a “good” ice cream. I would usually buy the off-brands until I had Tillamook, and now I’m hooked. But any good brand of chocolate ice cream will do!
    • Corn Syrup – The corn syrup is used to give that ganache/chocolate layer a shine and to help the crushed Oreo cookies stick to one another.
    • Butter – the butter helps toast the cookie crumbs in the oven, so they don’t get soggy in the ice cream cake, so they maintain their crunch.

    📖 Substitutions

    If you find that you need to substitute any ingredients because you don’t have them, or need to for dietary reasons, here are some suggestions that can help:

    • Butter – you can use salted or unsalted
    • Vanilla extract – this isn’t mandatory and you can leave this out if needed but if you have it, I highly recommend adding it to the ganache.
    • Toppings – we love crushing more Oreos (in larger pieces) to sprinkle on top but feel free to use other toppings such as sprinkles, chocolate syrup (or more ganache), chocolate chips, etc.
    • Chocolate ice cream – if you prefer vanilla or a different flavor of ice cream, you can substitute this for chocolate.
    • Cool Whip – you can make your own whipped cream if you prefer that over Cool Whip.

    👩🏻‍🍳 How to Make an Ice Cream Sandwich Cake

    There is a process to making this ice cream cake but it’s an easy process!

    This is broken into 3 components:

    • make Oreo crunchies
    • prepare ganache
    • build ice cream cake

    I suggest making the cookie crumbs and the ganache first, so they both have time to cool before adding to the ice cream cake layers. Then, set any extra Oreos aside for the topping if you’d like, or to even save them to make Chocolate Sandwich Cookie Pancakes tomorrow morning!

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Before starting: Preheat your oven to 350° F. and remove chocolate ice cream and Cool Whip from the freezer so it begins to soften slightly to make spreading easier.

    Steps 1-4 for making ice cream sandwich cake.

    STEP 1. Crush Oreos and add to butter. Crush about 10 Oreos, to get about 1 cup of crushed crumbs. In a small bowl, mix with melted butter (Image 1).

    STEP 2. Bake cookie crumbs. Spread buttery Oreo crumbs on a baking sheet that’s covered with parchment paper and bake at 350 degrees for 6-7 minutes (Image 2).

    STEP 3. Make ganache. In a small, microwavable bowl, add chocolate chips, corn syrup, and vanilla (Image 3).

    STEP 4. Heat heavy cream. Next, warm your heavy cream until just boiling, and then pour over the chocolate chips. Allow it to sit for 2-3 minutes and then whisk until smooth, chocolate ganache forms (Image 4).

    Tip: Allow the ganache to sit and cool while making the first layer of ice cream sandwiches and chocolate ice cream. If your ganache hardens, you can microwave it for about 30 seconds to smooth it out again.

    Steps 5-8 how to make ice cream sandwich cake.

    STEP 5. First layer. In a loaf pan, add parchment paper to completely cover the pan. (You want to do this so when the entire cake is frozen, it’s easy to pull up out of the pan, to slice.) Make sure the entire loaf pan is covered with paper before filling. Add 5 ice cream sandwiches on top of parchment paper (Image 5).

    NOTE: Depending on the size of your loaf pan, you may want to trim your sandwiches to fit in the pan better, or you can scrunch them down to fit (this is what I do).

    STEP 6. Add chocolate ice cream layer. In a medium-sized mixing bowl, stir chocolate ice cream until it is smooth enough to spread on top of the ice cream sandwiches, and then freeze loaf pan of ice cream for 20 minutes (Image 6).

    STEP 7. Add ganache. Remove the loaf pan from the freezer and pour on cooled ganache on top of the chocolate ice cream, and then freeze for about 10 minutes. (Image 7).

    STEP 8. Add crunchies. Sprinkle on the crushed, baked Oreo cookie crumbs on top of the fudgy layer and then freeze for 2 hours (Image 8).

    Steps 9-11 for how to make ice cream cake.

    STEP 9. Add 2nd ice cream sandwich layer. Next, add 5 more ice cream sandwiches on top of the crunchy cookie layer (Image 9).

    STEP 10. Top with Cool Whip. Spread Cool Whip layer on top of the ice cream sandwiches (Image 10).

    STEP 11. Garnish with Oreos. If desired, crush (in to small pieces) about 4-5 Oreo cookies and sprinkle on top of ice cream sandwich cake. Cover with plastic wrap and freeze for 3-4 hours (or overnight to be safe) until cake is fully frozen and thick enough to slice (Image 11).

    Layered ice cream sandwiches with ice cream for an ice cream cake.

    STEP 12. Slice and serve. Remove the cake from the loaf pan by grabbing parchment paper and lifting it out. Peel the parchment paper from the sides of the cake and slice.

    Ice cream sandwich cake on white platter.

    💭 Recipe Pro Tips

    • Warm knife. When the ice cream cake is so frozen, it helps to warm your knife under hot water before slicing. This makes slicing a lot easier.
    • Slice only at serving. Slice as needed, rather than slicing the entire cake at once. This will help keep the cake from thawing out too quickly and makes storing leftover cake easier.
    Sliced ice cream cake sandwich on white plate with fork.

    📋 Recipe FAQs

    How do you store leftover ice cream cake?

    Do not slice the cake until serving. This makes it easier to store. You can place the ice cream cake back in the parchment paper and back in to the loaf pan if desired. Or, you can wrap the cake in plastic wrap and place in the freezer. (Make sure it’s fully wrapped so if it does thaw a bit, it will not leak.)

    Can you use chocolate ice cream sandwiches or different flavors of ice cream for ice cream cake?

    Yes absolutely. Feel free to use your favorite flavors to mix things up in this recipe.

    Bite of ice cream cake sandwich on fork.

    🍰 More Summer Recipes You’ll Love

    If you love no bake desserts like this one for the summer months, you’ll also love these reader favorites:

    • Slice of no bake Oreo dessert on plate.
      The BEST Oreo Dessert
    • Slice of no bake chocolate pie on white plate.
      No Bake Chocolate Pie
    • A bowl of Oreo dip with an Oreo in it and crumbled Oreos on top.
      Oreo Dip
    • Slice of possum pie on a white plate with a fork sitting next to it with a bite on it.
      Possum Pie

    Recipe

    Ice cream sandwich cake on white plate, with cherries on top.
    Print Pin
    5 from 1 vote

    Ice Cream Sandwich Cake

    A no bake summer dessert recipe that uses ice cream sandwiches, chocolate ice cream, and has an incredibly layer of fudge and chocolate cookie crumbs!
    Course Dessert
    Cuisine American
    Prep Time 30 minutes minutes
    Freeze Time 6 hours hours
    Total Time 6 hours hours 30 minutes minutes
    Servings 8 servings
    Calories 899kcal
    Author Jessica Burgess

    Equipment

    • loaf pan
    • parchment paper
    • mixing bowls

    Ingredients

    • 10 ice cream sandwiches
    • 24 ounces chocolate ice cream

    Oreo Crunchy Layer

    • 10 Oreo cookies
    • 2 Tablespoons melted butter

    Chocolate Ganache Layer

    • 3 Tablespoons corn syrup
    • 1 cup milk chocolate chips
    • ½ teaspoons vanilla extract
    • ½ cup heavy cream

    Topping

    • 8 ounces Cool Whip
    • 5 Oreo cookies
    • cherries if desired

    Instructions

    Prep:

    • Before starting: Preheat your oven to 350° F. and remove chocolate ice cream and Cool Whip from the freezer so it begins to soften slightly to make spreading easier.

    Crunchy Cookie Layer:

    • Crush Oreos and add to butter. Crush about 10 Oreos, to get about 1 cup of crushed crumbs. In a small bowl, mix with melted butter.
    • Bake cookie crumbs. Spread buttery Oreo crumbs on a baking sheet that's covered with parchment paper and bake at 350 degrees for 6-7 minutes.

    Make Ganache:

    • Make ganache. In a small, microwavable bowl, add chocolate chips, corn syrup, and vanilla.
    • Heat heavy cream. Next, warm your heavy cream until just boiling, and then pour over the chocolate chips. Allow it to sit for 2-3 minutes and then whisk until smooth, chocolate ganache forms.

    Build Ice Cream Cake:

    • First layer. In a loaf pan, add parchment paper to completely cover the pan. (You want to do this so when the entire cake is frozen, it's easy to pull up out of the pan, to slice.) Make sure the entire loaf pan is covered with paper before filling. Add 5 ice cream sandwiches on top of parchment paper.
    • Add chocolate ice cream layer. In a medium-sized mixing bowl, stir chocolate ice cream until it is smooth enough to spread on top of the ice cream sandwiches, and then freeze loaf pan of ice cream for 20 minutes.
    • Add ganache. Remove the loaf pan from the freezer and pour on cooled ganache on top of the chocolate ice cream, and then freeze for about 10 minutes.
    • Add crunchies. Sprinkle on the crushed, baked Oreo cookie crumbs on top of the fudgy layer and then freeze for 2 hours.
    • Add 2nd ice cream sandwich layer. Next, add 5 more ice cream sandwiches on top of the crunchy cookie layer.
    • Top with Cool Whip. Spread Cool Whip layer on top of the ice cream sandwiches.
    • Garnish with Oreos. If desired, crush (in to small pieces) about 4-5 Oreo cookies and sprinkle on top of ice cream sandwich cake. Cover with plastic wrap and freeze for 3-4 hours (or overnight to be safe) until cake is fully frozen and thick enough to slice.
    • Slice and serve. Remove the cake from the loaf pan by grabbing parchment paper and lifting it out. Peel the parchment paper from the sides of the cake and slice.

    Nutrition

    Serving: 1serving (⅛ cake) | Calories: 899kcal | Carbohydrates: 135g | Protein: 10g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 547mg | Potassium: 525mg | Fiber: 3g | Sugar: 84g | Vitamin A: 577IU | Vitamin C: 0.3mg | Calcium: 180mg | Iron: 4mg

    French Toast Casserole

    April 13, 2023

    Slice of French toast casserole on white plate with blueberries and strawberries.

    French Toast Casserole – This breakfast dish using French bread, heavy cream, brown sugar, and a blend of spices, smells, and tastes amazing in the morning! Perfect for a Mother’s Day brunch, Christmas morning, or a weekend breakfast.

    Slice of french toast casserole on white plate with syrup and berries.

    It’s also an easy breakfast casserole that you will make the night before and simply bake the next morning for a delicious recipe that the entire family will love, maybe even as much as the Brioche French Toast and Cinnamon Roll Casserole that’s REALLY popular!

    [feast_advanced_jump_to]

    Why You’ll Love this Recipe

    My favorite thing about making this French Toast Bake is that I can make it the night before, and practically throw the thing in the oven when I wake up. An hour later, it looks like I’ve been up since dawn, working my fingers to the bone, in the kitchen. Plus, it reminds me of my favorite bread pudding recipes so the fact that I can eat it for breakfast is like a little piece of heaven on earth.

    It’s also an easy way to have a warm and comforting dish for a weekend morning for special occasions or just as a family tradition, and serve alongside this ham and cheese croissant casserole if feeding a large crowd.

    How do you Keep French Toast Bake From Getting Soggy?

    I’ve never had this recipe turn out soggy but if you do, make sure you’re using the right kind of bread. The best bread, is a crispy bread or bread such as:

    • French bread
    • Challah bread
    • Brioche
    • Italian bread
    • Stale, thick bread

    This stale bread helps crisp up the casserole, especially since it sits all night.

    Are French Toast Casserole and French Toast Bake the Same?

    Yes! Although it may be called one or the other, the recipe typically uses the same ingredients and has the same cooking process so it’s essentially the same type of recipe.

    Recipe Ingredients:

    This recipe uses simple ingredients, and you may even have most, if not all, of them on hand already!

    Labeled ingredients for french toast casserole.

    How to Make this French Toast Casserole

    Although you can find the full printable recipe card at the bottom of this post for this delicious French toast bake, I also like to share tips along the way to help you make the best overnight French toast bake!

    PRO TIP: To allow enough time for the bread to soak up the batter, it’s ideal to make this dish the day or the night before you plan to serve it. However, it’s not a “must” but it would still be good to allow it to soak for a few hours if possible.

    Grease a 9×13 casserole dish with butter or non-stick spray.

    Steps 1-4 of French toast bake process.

    Mix Together the Batter & Bread:

    1. Tear or cut the French bread into chunks/cubes, ( about 1-inch cubes) and place on the bottom of the baking dish, in a single layer and spread out the bread, the best that you can.
    2. In a separate mixing bowl, add whisk eggs, milk, cream white sugar, brown sugar & vanilla.
    3. Stir to mix the mixture evenly.
    4. Pour egg mixture over the top of the bread pieces, trying to coat/cover all of the bread. Cover the bread with a lid, aluminum foil, or plastic wrap, and store in the refrigerator until ready to bake. Preferably overnight.
    Steps 5-8 of how to make French toast bake.

    How to Make the Crumble Topping:

    1. In a medium bowl, pour the flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl.
    2. Mix together until evenly combined.
    3. Add the pieces of butter, and mix together with either a pastry cutter or a fork (supplementing your hands, combining the ingredients, until the texture is fine pebbles) to create the crumbly topping. Store the topping in the fridge, separate from the bread mixture, until right before baking.

    How to Bake the French Toast Casserole:

    Preheat over to 350 degrees F.

    1. Sprinkle the crumbly topping over the French toast mixture and bake uncovered for 1 hour or until golden brown on top.
    Baked french toast casserole in white baking dish.

    How to Serve the French Toast Casserole

    This breakfast casserole is best, served with syrup, fresh berries, fresh fruit, or your favorite toppings!

    Slice of French toast casserole on spatula.

    What to do with Leftover French Toast Casserole

    If you happen to have leftover French toast bake, you can store it in an airtight container, in the refrigerator for 3-5 days.

    Syrup pouring over French toast casserole in white plate with blueberries.

    Recipe FAQs

    Can French toast casserole be frozen?

    Yes! In a freezer-safe container, bake as instructed and then allow it to cool to room temperature.
    Or, prepare up until adding the crumbly topping. (You will add this right before baking.)
    How to Freeze: Wrap and/or cover the casserole, preferably in cling plastic wrap — as we’ve found this works best for freezing food — and freeze up to three months.
    To Reheat: allow it to thaw in the refrigerator before reheating. When thawed, if fully baked, bake at 350° for 30 minutes or until heated through. If unbaked, thaw, top with crumbly topping, and bake as instructed in the recipe card.

    Piece of French toast casserole on fork.

    Related Recipes:

    You’re also going to love this sheet pan pancakes recipe and our favorite pancakes from scratch, which are so comforting and easy to make! You’ll also love this brioche french toast, cinnamon french toast sticks, and this easy french toast recipe!

    Recipe

    Slice of French toast casserole on white plate with blueberries and strawberries.
    Print Pin
    4.80 from 10 votes

    French Toast Casserole

    A baked french toast casserole recipe that you can spend 15 minutes preparing, let sit overnight and then bake it in the morning. A delicious breakfast dish to serve out of town guests, or a hungry family!
    Course Breakfast
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 1 hour hour
    Resting Time 6 hours hours
    Total Time 1 hour hour 15 minutes minutes
    Servings 12 servings
    Calories 399kcal
    Author Jessica Burgess

    Ingredients

    • 1 loaf French bread
    • butter or non-stick spray for coating casserole dish
    • 8 large eggs
    • 2 cups whole milk
    • ½ cup heavy cream
    • ½ cup sugar
    • ½ cup brown sugar
    • 2 Tablespoons pure vanilla extract

    Topping:

    • ½ cup flour
    • ½ cup brown sugar packed
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 pinch nutmeg
    • 1 stick butter cold; cut into pieces

    Instructions

    • Grease a 9×13 casserole dish with butter or non-stick spray.
    • Tear or cut the French bread into chunks/cubes, and place on the bottom of the baking dish, spread out the best that you can.
    • In a separate bowl, mix the eggs, milk, cream white sugar, brown sugar & vanilla.
    • Pour egg mixture over the top of the bread pieces, trying to coat/cover all of the bread.
    • Cover the bread with a lid, aluminum foil or plastic wrap, and store in the refrigerator until ready to bake. Preferably overnight.

    Topping:

    • In a medium bowl, mix together the flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl.
    • Add the pieces of butter, and mix together with either a pastry cutter or a fork (supplementing your hands, combining the ingredients, until the texture is fine pebbles) to create the crumbly topping.
    • Store topping in the fridge, separate from the bread mixture, until right before baking.

    Bake the French Toast:

    • Preheat over to 350 degrees F.
    • Sprinkle crumbly topping over the french toast mixture.
    • Bake uncovered for 1 hour.
    • Serve with syrup, fresh berries or desired toppings.

    Notes

    Important to Note: To allow enough time for the bread to soak up the batter, it’s ideal to make this dish the day or the night before you plan to serve it. 
    Freezing Instructions: In a freezer-safe container, bake as instructed and then allow it to cool to room temperature.
    Or, prepare up until adding the crumbly topping. (You will add this right before baking.)
    How to Freeze: Wrap and/or cover the casserole, preferably in cling plastic wrap — as we’ve found this works best for freezing food — and freeze up to three months.
    To Reheat: allow it to thaw in the refrigerator before reheating. When thawed, if fully baked, bake at 350° for 30 minutes or until heated through. If unbaked, thaw, top with crumbly topping, and bake as instructed in the recipe card.

    Nutrition

    Serving: 1serving (⅙ recipe) | Calories: 399kcal | Carbohydrates: 52g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 361mg | Potassium: 186mg | Fiber: 1g | Sugar: 29g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg

    * Recipe originally published in 2015. Updated in June 2021 and April 2023.

    DIY Housewarming Gift Idea + Drink Dispenser

    August 29, 2015

    DIY House Warming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    DIY Housewarming Gift Idea: Using a drink dispenser, filling it with all kinds of necessities that the new homeowners may need at move in! Plus, they get to use the drink dispenser later!

    I love it when I have two or more people celebrating the same thing. Birthday’s, Accomplishments, Graduations, Moving in to a new home, or simply just give me reasons to thank them. Why? Because when I’m getting creative, I like to do it on a mass level.

    Why not spread the love to more than just one person?

    spread the love...

    It makes it easier to shop for multiples than just one, because more than likely, when I’m creating a DIY project, all of the fixin’s come in multiples.

    This week, I had TWO friends moving in to new homes! My DIY Housewarming Gift was born…

    DIY House Warming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    DIY Housewarming Gift Idea:

    I haven’t met a gal yet who doesn’t love a good ole drink dispenser.

    They either want it, to store their tea in, or they want it for the parties they’re throwing at home.

    I knew a drink dispenser was TOTALLY going to be the base of my DIY Housewarming Gift.

    All of the goodies inside, were just the added cherry on top, while shopping.

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I knew I wanted the contents of the gift to be things my friends would need when moving in to a new home. You know, those things you don’t think about, until you need them? There’s nothing more frustrating than gettin’ in a groove, unpacking, hanging things up, when you realize you’re out of something, and you have to stop what you’re doing, and run to the hardware store.

    Well, if you’re anything like me, by the time you run to the store, and get back home…

    Forgettaboutit. I’m pooped.

    Maybe that’s just me.

    I love coming to my friends rescue. I told you that when I showed you my DIY Sick Kit for friends. There’s just something about helping others, that makes it easier to rest my head at night, right?!

    Sick Kit - Get Well Gift for Kids & Mom https://fantabulosity.com

    By far, my favorite thing about this DIY housewarming gift idea, was that the drink dispenser did all of the decorating for me. It’s pretty enough, that I simply just tied a ribbon around it. BAM!

    If you love giving housewarming gift ideas, making sure to see this pretty housewarming gift basket too!

    DIY Drink Dispenser Contents:

    • Drink Dispenser (shocker, I know)

    • Hand towel (white is always safe. Tie a ribbon around it, to keep it small in the jar.)

    • Surge Bar

    • Furniture Pads {so they don’t scratch the floor}

    • Gorilla Glue

    • Furniture Dusting Wipes

    • Batteries

    • Furniture Touch-Up Crayons

    • Monkey Hooks (Next to Command Strips, these are my favorite things to hang items with.)

    • A book for the kiddos to read, while mom and dad unpack.

    DIY House Warming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I just lucked out at the time the movie, “Home,” was popular! 😉

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I just stuffed the drink dispenser full of the goodies, and tied a cute little ribbon around it with my homemade label. You’ll be tickled to see how easy the label was to make below:

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I just grabbed 3 paint swatches from the store.

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I used one for the background, cut a corner off of another for the roof, and cut a square out of the last one for the walls of the house. I used glue dots to adhere the house to the background paint sample, and wall-lah. I had a “heart,” sticker from a previous project left over, and I attached that too, to had a little, “umph.”

    Then wrote a little message to the new neighbors.

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

    I used a hole punch to make two holes in each corner, and tied the ribbon through, and around the drink dispenser… and called it a day.

    DIY Housewarming Gift Ideas. Mason Jar Drink dispenser with all of those "always need," items when moving in! Awesome! https://fantabulosity.com

     We went around the following weekend, delivering the housewarming gifts, and my kids had a blast! Making it a family event made it all worth it too.

     

    Peanut Butter Cup Cookies

    November 16, 2024

    Peanut butter cup cookies on wire rack.

    These Peanut Butter Cup Cookies are made using only 2 ingredients and are ready to enjoy in about 15 minutes!

    You’ll love using your favorite refrigerated cookie dough, and Mini Reese’s Cups (or your favorite, similar mini peanut butter cup) in this peanut butter cup cookie recipe.

    Peanut butter cup cookies on a wire cooling rack.

    An easy cookie recipe is always great to keep on hand for those last-minute needs or sweet tooth cravings. These no-bake chocolate oatmeal cookies and cake mix peanut butter cookies are favorites around here for quick cookie needs, and now these Reeses Cup cookies are right up there with them!

    If you love peanut butter desserts, you’ll also enjoy this popular no-bake peanut butter pie recipe, too, and this peanut butter chocolate dump cake features chocolate and peanut butter for the ultimate flavor combination.

    Why You’ll Love This Recipe for Peanut Butter Cup Cookies

    • Ingredients – Not only are there just 2 ingredients, but they should be easy to find at any major grocery store.
    • Quick – Have unexpected guests? Need a quick dessert to take to someone’s party? These can be ready in 15 minutes!
    • Versatile – Use your favorite cookie dough. Whether that’s your favorite cookie dough flavor or your favorite homemade cookie dough.
    • For a Gathering – If you're baking for a group, you might also like these desserts for a potluck.

    Key Ingredients

    Here’s what you’ll need to make this easy cookie recipe:

    Mini peanut butter cups (Reeses) sitting next to Toll House cookie dough in a tub.

    Important Note: The amount of cookies this recipe can make, depends on the amount of cookie dough you plan to purchase or use. The tub of Toll House cookie dough that I use makes about 36 cookies, so make sure you purchase enough peanut butter cups to make the amount of cookies you plan to make.

    • Chocolate Chip Cookie Dough: You can either use the tub like I do, the roll, or make homemade cookie dough. If you really love peanut butter, making your own peanut butter cookie dough is a great option. Or, sugar cookie dough pairs well with the chocolate peanut butter flavors of the candy too.
    • Mini Peanut Butter Cups: I prefer using Reese’s Miniature Cups but you can use your favorite brand or even the regular-size peanut butter cups and chop them up for the center, although do note the appearance of the finished cookie will look different than shown here.

    How to Make Peanut Butter Cup Cookies

    Begin by preheating the oven to the temperature recommended on the package of cookie dough. In my case, it was 350°F.

    Cookie dough in muffin pan.
    Mini Reeses Cup being pushed down in to center of baked cookie.
    1. Spray the cavities of a 12-cavity muffin pan with nonstick cooking spray.
    2. Scoop out about 2 tablespoons of cookie dough, and roll in to a ball, and place in to a cavity of the muffin tin. Repeat 11 more times.

    Tip: You can also use a mini muffin tin. Watch the bake time in case the cook faster.

    1. Place the muffin pan in the preheated oven, and bake for the recommended time listed on the container of the cookie dough. In my case, this was 12-13 minutes or until golden brown.
    2. While the cookies are baking, unwrap 12 mini peanut butter cups and set aside.
    3. When the cookies have finished baking, place one mini peanut butter cup in to the center of each warm cookie. (You must do this quickly after removing the cookies from the oven, so the peanut butter cup will easily push in.)
    Peanut butter cup stuffed cookies on cooling rack.
    1. Allow the cookies to cool in the muffin tin until they’re warm enough to touch. Using a spoon, gently remove the cookies from the tin (you may need to gently outline the cookie with the spoon to make sure it doesn’t stick to the pan when lifting out) and lift out each cookie and place on a cooling rack.
    Hand holding peanut butter cup cookie, showing the peanut butter cup in the center.

    Recipe Tips

    • Plan ahead: Make sure to unwrap the peanut butter cups ahead of time so the cookies don’t cool off before you can get them inserted.
    • Christmas Cookie: These would be amazing for a Christmas cookie exchange with these other Christmas cookie recipes!
    • Spray Generously: Make sure to spray the muffin tin, generously before baking, so the cookie cups will be easy to lift out, without breaking them.

    Storing Tips

    • Leftovers: Store baked peanut butter cup cookies in a sealable plastic bag or in container and enjoy within 4-5 days.
    • Freeze: Freeze the unbaked cookie dough according to package directions. You can also freeze the finished cookie recipe once they’ve cooled off. Place in a freezer bag or freezer-safe container for up to 3 months.

    Recipe FAQs

    Why do my cookies fall apart after baking?

    They possibly baked too long. Try baking for a shorter amount of time, just until the tops of the cookies look as if they’re turning a slightly, golden brown.

    What size muffin tin do you use for peanut butter cup cookies?

    A regular-size muffin tin or mini-muffin tin can be used. The difference between the two will be more cookie on the sides, giving a better cookie-to-candy ratio in a bite when using a regular muffin tin. Where the mini-muffin tin will have more cookie at the bottom instead of surrounding the chocolate candy.

    Can you add chocolate candy to cookies?

    Absolutely. Chocolate candy bars can be chopped up and inserted in to the center instead of Reese’s if desired, such as Snickers, Twix, or your favorite.

    Related Recipes

    • A slice of strawberry cheesecake poke cake on a round plate.
      Strawberry Cheesecake Poke Cake
    • A slice of cherry yum on a round plate.
      Cherry Yum Yum
    • A square slice of sock it to me cake on a spatula.
      Sock it to Me Cake
    • A slice of cloud cake, topped with strawberries, sitting on round plate.
      Cloud Cake Recipe

    It's simple to make this 2-ingredient cookie recipe! Pin this recipe to save it!

    Recipe

    Peanut butter cup cookies on wire rack.
    Print Pin
    5 from 3 votes

    Peanut Butter Cup Cookies

    Using only 2 ingredients for these peanut butter cup cookies; refrigerated store-bought cookie dough, and mini peanut butter cups, this easy cookie recipe is ready in minutes.
    Course Dessert
    Cuisine American
    Prep Time 3 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 15 minutes minutes
    Servings 36 cookie cups
    Calories 160kcal
    Author Jessica Burgess

    Equipment

    • oven
    • muffin tin

    Ingredients

    Cookie Ingredients:

    • 36 ounces refrigerated cookie dough for baking
    • 36 mini peanut butter cups such as Reese's

    Instructions

    • Preheat oven to 350° F or to the temperature in the directions on the cookie dough container.
    • Grease a regular sized muffin tin, generously.
    • Scoop about 2 tablespoons of cookie dough, and roll it in to a ball using your hands, and place the ball of dough in to one of the cavities of the muffin tin. Repeat 11 more times until each cavity is filled.
      (If making more than 12, you may need to refill the muffin tin after the first batch is done. Don't forget to re-spray the pan, and allow the pan to cool before reusing.)
    • Bake in preheated oven for the time as instructed on the cookie dough container. In my case it was 12-13 minutes.
    • While baking, unwrap chocoalte peanut butter candies so they're ready to insert in to the cookies as soon as you remove them from the oven.
    • When cookies are lightly golden brown at the top, remove them from the oven and immediately insert one mini peanut butter cup in to the center of each cookie.
    • Allow the cookies to cool in the muffin pan for a few minutes or until they're cool enough to the touch.
    • Using a spoon, gently run it around the rim of each cookie, making sure the cookie will detach from the pan easily and lift out and place on a cooling rack. Enjoy.

    Video

    Notes

    You do not have to make the full tub of cookies. I usually only make 12 at a time for a quick dessert for my family but use the entire tub when making them for a large group or for a cookie exchange.

    Nutrition

    Serving: 1cookie cup with whipped cream | Calories: 160kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 107mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 1mg

    Chicken Caprese Sandwich

    August 15, 2023

    Chicken Caprese Sandwich on white plate.

    This recipe for a Chicken Caprese Sandwich is made of deliciously seasoned chicken breast, fresh tomatoes, Ciabatta rolls, balsamic reduction, fresh basil leaves, and slices of fresh mozzarella cheese. It’s a sandwich recipe that’s perfect for the summer months and you can get the ingredients at almost any grocery store.

    Chicken Caprese Sandwich on white plate, with balsamic dripping on to plate.

    A delicious, traditional Caprese salad is perfect during the summer and is made up of mozzarella, tomatoes, and fresh basil. It’s a cool dish that has a ton of flavor, even with a few ingredients.

    So with my love of Caprese salads, I loved the idea of turning it in to a sandwich with this chicken sandwich recipe. Now if you’re not a fan of chicken, you’ll also love this Caprese wrap that doesn’t use any meat.

    [feast_advanced_jump_to]

    Why You’ll Love This Recipe

    • It uses simple ingredients: Although a Caprese sandwich sounds fancy, you can usually find the ingredients at most grocery stores.
    • Fancy and Simple: Planning on making a lunch or dinner to impress? This sandwich is perfect for that but it’s also simple enough to make for a quick lunch just for you!
    • Ready in only 20 minutes: Talk about a quick and easy dinner idea! This recipe, from start to finish, takes less than 30 minutes.

    Ingredients Needed

    I’ve highlighted a couple of ingredients below for this caprese sandwich recipe with some relevant notes. Aside from this, the ingredients needed are pretty basic.

    Labeled ingredients on white counter for caprese sandwich.
    • Mozzarella – You can find the fresh mozzarella in the shape of a ball, and you’ll want to slice that in to thick slices for your caprese sandwich.
    • Chicken – Make sure to choose boneless, skinless, chicken breasts for this recipe. We use these in our chicken club sandwich as well and we feel it’s the best cut of meat for a juicy, tender sandwich.
    • Pesto Sauce – You can make homemade pesto sauce recipe but we prefer using store-bought pesto.

    Substitutions

    Sometimes substitutions are necessary because of ingredients that are unavailable or needed for dietary restrictions. Here are some suggestions that can help:

    • Bread – Ciabatta bread is best for this sandwich but that doesn’t mean it’s the only kind you can use. If you choose use different types of slices of bread, it’s best to make sure that you choose a thicker bread.
    • Basil – if you can’t find fresh basil, it’s ok to use dried but it won’t be nearly as good as fresh!
    • Skipping the Balsamic – I’m not a fan of balsamic vinegar. So I skip this when I make a sandwich for myself. However, I know how popular it is for caprese recipes, and all of my friends and family love it, so I figured you would too. However, if you don’t like it as much, you can easily skip that part.

    How to Make This Caprese Chicken Sandwich

    With this type of sandwich, it’s best to assemble it right before enjoying it. However, you can make the chicken ahead of time, so it’s quick to assemble when the time comes to eat.

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Steps 1-4 of how to make caprese chicken sandwiches.

    STEP 1. Season the chicken. Sprinkle the chicken breasts with salt, pepper, and garlic powder. (The amounts can vary based on taste preference.)

    STEP 2. Oil. Heat cooking oil over medium-high heat.

    STEP 3. Raw chicken. Place seasoned chicken into the pan.

    STEP 4. Cook chicken. Brown chicken on each side, flipping once, until chicken is cooked through; about 4-5 min on each side until golden brown, and/or until the internal temperature is checked with a meat thermometer and it has reached 165 degrees F.

    Cooked chicken covered in pesto sauce, in white bowl.

    Coat in Pesto. Place the cooked chicken in a bowl and toss with the pesto sauce.

    Image collage of steps 5-8 of how to make chicken caprese sandwich.

    STEP 5. Add chicken. Place pesto-covered chicken, on to a bottom piece of Ciabatta bun.

    STEP 6. Mozzarella. Next, add on mozzarella slices on top of chicken.

    STEP 7. Balsamic and Basil. Layer on balsamic and basil, on top of mozzarella.

    STEP 8. Tomato. Lastly, adding juicy tomatoes on top and add top bun.

    Close up of caprese chicken sandwich.

    Recipe Pro Tips

    • Leftover chicken. This is a fantastic way to use leftover chicken too!
    • Tomato Slices. Using fresh garden tomatoes for this recipe are superb. However, I know not everyone has a garden. This is a great reason to stock up on tomatoes at the farmer’s market, or at least during peak season at the grocery store. However, do not refrigerate your tomatoes. This causes them to lose flavor.

    Recipe FAQs

    What is a Caprese sandwich made of?

    All Caprese sandwiches should have mozzarella, fresh basil, and tomato. Adding a protein or a drizzle of balsamic is common too.

    What goes well with Caprese sandwich?

    A pasta salad recipe pairs perfectly with a Caprese sandwich, as well as carrot sticks and jalapeno ranch dip or even a honey lime fruit salad.

    Are Caprese sandwiches healthy?

    When compared to sandwiches such as a fried chicken sandwich, yes, they can be considered healthy. However if “healthy” looks like “low-carb” to you, then using ciabatta bread for this sandwich would not be a good choice.

    Chicken caprese sandwich sliced in half.

    Storage

    If there are leftovers from this sandwich, it’s best to store the toppings separately in the refrigerator, in an airtight container, and then assemble before serving, so the bread does not get soggy and so you can reheat the chicken when ready to enjoy.

    More Sandwich Recipes You’ll Love

    If you love sandwich recipes, then you’ll love these other recipes:

    • Curry chicken salad with grapes in a white bowl.
      Curry Chicken Salad
    • Chicken salad with grapes and apples, sitting on bread.
      Harvest Chicken Salad
    • Crack Chicken Sandwich on wooden cutting board.
      Crack Chicken Sandwiches
    • egg salad on croissant
      The BEST Egg Salad Recipe

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Chicken Caprese Sandwich on white plate.
    Print Pin
    5 from 1 vote

    Chicken Caprese Sandwich

    Chicken Caprese Sandwich: Fresh mozzarella, basil, tomatoes, and bread make up this delicious grilled cheese recipe. This Italian take on the American classic is so delicious and an easy lunch recipe.
    Course Main Course
    Cuisine American, Italian
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 4 sandwiches
    Calories 568kcal
    Author Jessica Burgess

    Ingredients

    • 1 pound Boneless Skinless Chicken Breast 
    • 2 Tablespoon cooking oil
    • pinch salt -/+ based on taste preference
    • pinch black pepper -/+ based on taste preference
    • ½ teaspoon garlic pepper Or -/+ based on preference.
    • 4 Tablespoons pesto sauce
    • 4 Ciabatta buns
    • 8 slices fresh Mozzarella
    • fresh basil leaves
    • 2 Tablespoons Balsamic reduction
    • 1 large fresh tomato

    Instructions

    • Sprinkle salt, pepper, and garlic on each side of the chicken breast.
    • Heat cooking oil over medium high heat.
    • Place seasoned chicken into the pan. Brown chicken on each side, flipping once, until chicken is cooked through; about 4-5 min on each side.
    • Place the cooked chicken in a bowl and toss with the pesto sauce.

    Assemble the Sandwich

    • Add the chicken breast to the bun. Then put the fresh mozzarella on top of the chicken. Sprinkle the mozzarella with salt and pepper to help balance the sweet from the balsamic. 
    • Then add as much basil and balsamic as you would like.
    • Lastly add the tomato slice and sprinkle with salt and pepper if desired. 

    Nutrition

    Serving: 1sandwich | Calories: 568kcal | Carbohydrates: 34g | Protein: 43g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 119mg | Sodium: 904mg | Potassium: 570mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1099IU | Vitamin C: 8mg | Calcium: 321mg | Iron: 1mg

    Simple Chili Recipe

    September 13, 2025

    Homemade chili in small bowl with Fritos and cheese on top.

    Simple Chili Recipe: An easy recipe that just may be voted the best chili recipe because it is the perfect base for your favorite chili toppings!

    It’s a classic chili recipe that’s perfect for game day, a large crowd or to serve your family on a weeknight. If you’re in to food bar ideas, make a soup bar, and serve up this chili with this Cowboy Stew and this Buffalo Chicken Soup for an awesome selection!

    Easy Chili with cheese, fritos and sour cream

    Why You’ll Love This Recipe

    We love this chili around here because it can be so versatile, and each person can customize the flavor how they wish, and it’s amazing on top of items like these chili cheese corn dogs.

    With this basic chili recipe, that’s made with simple ingredients, you can either add your favorite secret ingredient, or the ingredients that make up your favorite chili recipe.

    See additional topping ideas and mix-ins below!

    We especially love making Frito Chili Pies with this chili recipe!

    How to Make this Easy Homemade Chili Recipe

    Grab a large pot and get ready for a hearty chili that will soon become a family favorite.

    Easy Chili Recipe in White Dish with Cheese and Corn chips

    Ingredients

    Not pictured: Optional brown sugar and baking soda. See notes below.

    Ingredients for chili recipe

    Make sure to scroll down to the full recipe card with ingredients and instructions for this perfect comfort food recipe.

    • chili beans
    • tomato sauce
    • cumin
    • sliced cheese (we prefer thick sliced american cheese from the deli.)
    • ground beef (See our other ground beef dinner ideas!)
    • brown sugar – this is optional and my family loves the touch of sweetness this adds
    • baking soda – adding baking soda and help the acidity of the tomato sauce and we feel this makes the chili less tangy.

    The ingredients are something that you can have on hand, or literally grab at the grocery store super quick, and come home and throw together in a pinch, in bulk, for a crowd, making it the perfect last-minute easy dinner recipe too!

    Step by Step Instructions

    1. First, cook 1 lb. of ground beef over medium heat, in the pot you’ll be making your chili in. (You can use a separate dish but this saves on having more dirty dishes!)

      Cook for about 7-10 minutes until beef is fully cooked and it is no longer pink.

      If the ground beef you’re cooking has a higher fat content, this could result in a bit of grease in the pot after cooking. For best results, drain the grease and discard grease. (DO NOT DRAIN GREASE IN TO SINK!)
    Cooked ground beef in pot
    1. Once the ground beef is full cooked, it’s time to add the chili beans, tomato sauce, cumin and sliced cheese.
    chili ingredients in pot
    1. Stir to combine the ingredients, and cook over low-medium heat, let the chick over a gentle simmer, until the chili has cooked through, and the cheese has melted. (Usually about 15 minutes.)
    Chili simmering in pot
    1. If desired, serve as is!
    Hearty chili in white bowl

    Chili Topping Ideas and Mix-Ins

    Although this basic chili is amazing as it is, it’s always fun to add additional toppings and spices too! Here are our favorite suggestions:

    Spices

    • salt
    • pepper
    • garlic salt
    • garlic powder
    • onion powder
    • paprika
    • oregano

    Love spicy chili?

    Easily add items like:

    • cayenne pepper
    • chili powder
    • jalapeno peppers
    • hot sauce
    • red bell pepper
    • chopping green onion or white onions

    Looking for a sweet chili?

    You can add ingredients such as:

    • more brown sugar
    • white granulated sugar
    • honey
    • sweet corn

    Garnish and Serve with:

    • shredded cheddar cheese
    • corn chips (or Fritos)
    • a dollop of sour cream
    • tortilla chips
    • saltine crackers
    • oyster crackers
    • chopped white onions
    • chopped red onions
    • sliced avocado
    • peanut butter
    Chili with cheese, sour cream and fritos

    What to Serve with Chili?

    Having a big pot of chili is a meal in itself… but there’s nothing better than serving a delicious sandwich or pairing with a big bowl of chili!

    Our favorite side dishes for chili are:

    • peanut butter and jelly sandwich
    • syrup and peanut butter sandwich
    • peanut butter and honey sandwich
    • corn bread
    • air fried cinnamon rolls (I hear that’s a midwest thing!)
    • grilled cheese
    • caprese chicken sandwich
    • tomato mozzarell wrap
    • side salad

    Or have a chili bar, along with a hot dog bar, if hosting a party!

    How to Store Leftover Chili

    Usually, when making this easy chili recipe, I like to make a double batch so we have leftovers to eat the next day or freeze.

    Refrigerate Leftovers:

    If you plan to eat leftover chili the next day, simply store the leftovers in an airtight container and place it in the refrigerator. It can be enjoyed for the next 4-5 days.

    Freezing Leftovers:

    Chili freezes so well, and it’s so great to have premade chili on a day or weeknight when there’s not a lot of time to cook.

    Store chili in a freezable container or in plastic zip-top bags.

    How to Reheat Chili:

    If refrigerated – Simply place in a microwaveable bowl, and cover with a paper towel (to prevent chili from splattering all over the inside of the microwave) and cook for 2-3 minutes or until heated through. If reheating on the stovetop, reheat on medium heat for 5 minutes or until heated through.

    If frozen – Thaw a container of chili in hot water and then place in a microwavable dish or small soup pot for the stove. Then follow the above steps for reheating for eating.

    Related Recipes

    If you love chili, you’ll also love this White Chicken Chili Recipe, Vegetarian Chili Recipe, and this Venison Chili Recipe!

    Or if you’re just looking for an easy soup recipe in the winter, this ham and beans recipe is so nice to add to the dinner rotation!

    Recipe

    Homemade chili in small bowl with Fritos and cheese on top.
    Print Pin
    4.11 from 28 votes

    Simple Chili Recipe

    Simple Chili Recipe: An easy recipe that just may be voted the best chili recipe because it is the perfect base for your favorite chili toppings!
    Course Main Course, Soup
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 4 servings
    Calories 358kcal
    Author Jessica Burgess

    Ingredients

    • 1 pound ground beef
    • 28 ounces chili beans 2 (14 ounce cans)
    • 14 ounce can tomato sauce
    • 2 tablespoons cumin
    • 3-4 Slices thick American cheese or 8 slices of thin
    • 1 tablespoon brown sugar optional
    • 1 pinch baking soda optional

    Instructions

    • First, cook 1 pound of ground beef over medium heat, in the pot you'll be making your chili in.
    • Cook ground beef for about 7-10 minutes until beef is fully cooked and it is no longer pink. If the ground beef you're cooking has a higher fat content, this could result in a bit of grease in the pot after cooking. For best results, drain the grease and discard grease.
    • Reduce to low-medium heat.
    • Add in tomato sauce, chili beans, cumin and sliced cheese and stir to combine.
    • If using, add in baking soda and brown sugar, and stir to combine.
    • Rreduce heat to gentle simmer.
    • Let simmer for about 15 minutes or until heated through. Serve with favorite toppings if desired!

    Video

    Notes

    Chili Topping Ideas and Mix-Ins
    Although this basic chili is amazing as it is, it’s always fun to add additional toppings and spices too! Here are our favorite suggestions:
    Spices
    • salt
    • pepper
    • garlic salt
    • garlic powder
    • onion powder
    • paprika
    • oregano
    Love spicy chili?
    Easily add items like:
    • cayenne pepper
    • chili powder
    • jalapeno peppers
    • hot sauce – we love Frank’s
    • red bell pepper
    • chopping green onion or white onions
    Looking for a sweet chili?
    You can add ingredients such as:
    • a little brown sugar
    • white granulated sugar
    • honey
    • sweet corn
    Garnish and Serve with:
    • shredded cheddar cheese
    • corn chips (or Fritos)
    • a dollop of sour cream
    • tortilla chips
    • saltine crackers
    • oyster crackers
    • chopped white onions
    • chopped red onions
    • sliced avocado
    • peanut butter
    How to Store Leftover Chili:
    Usually when making this easy chili recipe, I like to make a double batch so we have leftovers to eat the next day or freeze.
    Refrigerate Leftovers:
    If you plan to eat leftover chili the next day, simply store the leftovers in an airtight container and place it in the refrigerator. It can be enjoyed for the next 4-5 days.
    Freezing Leftovers:
    Chili freezes so well, and it’s so great to have premade chili on a day or weeknight when there’s not a lot of time to cook.
    Store chili in a freezable container or in plastic zip-top bags.
    How to Reheat Chili:
    If refrigerated – Simply place in a microwaveable bowl, and cover with a paper towel (to prevent chili from splattering all over the inside of the microwave) and cook for 2-3 minutes or until heated through. If reheating on the stovetop, reheat on medium heat for 5 minutes or until heated through.
    If frozen – Thaw a container of chili in hot water and then place in a microwavable dish or small soup pot for the stove. Then follow the above steps for reheating for eating.
     

    Nutrition

    Serving: 1serving (¼ recipe) | Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 349mg | Potassium: 380mg | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 4.3mg

    5 Ways to Prepare for a Romantic Weekend with your Husband

    September 21, 2015

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com

    A romantic weekend with your husband may be just what you two need. But are you ready for it? Here are my 5 ways to prepare for your alone time!

    Disclaimer:
    Mom… I told you about half way in to my post “5 Simple Ways to Make Your Husband Want to Come Home,” to stop reading, because I was going to say some things you may not want to know about your daughter. Well… don’t even read this post. Ain’t nothing in it that you’ll want to see. 😉

    Ok, now that my mom  has been forewarned…

    5 Ways to Prepare for a Romantic Weekend with your Husband

    Oh snap! You have a sitter for a whole weekend?  (Babysitter, Dogsitter, Housesitter, whatev… you got a sitter.)

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com

    Let’s make it a good one, shall we?

    My husband and I try to go away for at least a night, I’d say about once every 2 months. There’s nothing like getting away from home, out of the normal every day routine, and makin’ it happen. A whole weekend away doesn’t happen too often, but when it does… I wanna prepare for it. (I like to prepare for the one nighters too… but there’s something special about a whole weekend or even WEEK away.)

    Let’s face it. When you go away for one night…

    Going to bed by 9pm sounds exhilarating, with the thought that you won’t be woken up by a screamin’ baby in the middle of the night. You MAY get to dinner, but after that… it’s off to sleep. Ahhh… a full night.  But if you’re gone for more than one night, you can leave the next night for the good stuff.

    A Romantic Weekend with Your Husband

    Mom… you’re reading this aren’t you? Stop it.

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com
    Our first night “out,” after having our first baby. Dancing on stage. You couldn’t stop us.

    Go Shopping. (For the right things.)

    You know, the funny thing I’ve realized, and heard from others, is that some men don’t really care about the fancy-schmancy lingerie outfits. They really only care about what’s underneath.

    So you’re telling me, I just spent $70 on this white lacy piece of fabric, (that is so small, it should be a “swatch,” for a larger version available in stores)… and you don’t even care about it?

    Nope.

    Crap.

    But… I don’t know about you, when I have a pair of new underwear, and bra… I’m feelin’ better than ever. Plus, you can wear and wear and wear those again. That leather-strapped babydoll teaser onesie thing, isn’t going anywhere but the back of your undergarment drawer, when you get home. But if you’re like me, go buy that new underwear and bra, because if anything… it will make YOU feel good.

    So in my experience (and research) a lot of men like what’s underneath…

    Which brings me to my next point:

    Groom Thyself.

    In the Ways to Make your Husband Want to Come Home post, I suggested you may want to tend to your female upkeep. Trust me… I need to practice what I preach. Grab a new razor (If you’re like me, you’ll need a new one. Because an old one’s not gonna cut it. Literally.)  Get to shavin’. (Or even see my tips for getting laser hair removal like I did, and that’s even better!) Put on some of that smelly good lotion, and pack it in your bag, so you can reapply and reapply while you’re gone.

    Some of my friends even go get waxed. (And I mean WAXED. I haven’t been brave enough to do this yet. I may, or may not have gotten about 5 minutes away from my Brazilian wax appointment, and chickened out. No lie. I called them, & told them I was sick to my stomach-thinking about how my hair was about to be ripped out of my special place), and went shopping instead.

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com
    Traditional airport photo before flying out on our romantic weekend…

    Save the tough talk.

    You know those conversations that you and your husband have every once in a while, that ALWAYS cause a fight, or extreme tension? For years, I would think…

    Oh good. We won’t have the kids, so we can maybe finally talk about the finances. Or how he decided on that huge life changing decision, without me.

    Oh please no. If I’ve learned anything, there’s nothing worse than preparing for an entire romantic weekend away, to have it go down the crapper in the first 30 minutes. I know it’s alone time, and you don’t get that often to talk about the important things… but this weekend is about romance. If it’s not crazy important… do yourself a favor and wait. Enjoy each other’s company, not attack each other.

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com
    Romancin’ it, down in Mexico

     Drink some caffeine.

    Don’t let a second night get away from you, where you just end up wanting to go to sleep right after the early bird special at the restaurant down the road. Do whatever it is that gives you energy and makes you want to stay awake past your toddler’s normal bedtime. For me? I drink coffee at 4:00 in the afternoon. That seems to keep me up to at least 11:00. 😉

    5 Ways to Prepare for a Romantic Weekend with Your Husband https://fantabulosity.com
    We headed to Boca Grande for a wedding/romantic getaway.

    Do something he loves.

    I can’t talk about The Five Love Languages enough. What is it? It’s a book, written about how everyone has a certain “love language.” (Read more about it here: The Secret Weapon in my Marriage)

    1. Acts of Service

    2. Touch

    3. Quality Time

    4. Gifts

    5. Words of Affirmation

    Find out what your husbands love language is, and pick something that “fits,” what that is, and act on it, on your romantic getaway. If you’ve been together for any time, you may think you already know what his is. You may be surprised, after you read the book… or he may have more than one. If you don’t have time to read a book before your weekend, no worries. I’ll see if I can help and give examples:

    Disclaimer:  I’m using my own words and definition of these. PLEASE read the book if you can. It was a total life changer in my marriage.

    5 Love Languages

    1. Acts of Service – Do something for him, that he hates to do, or that he likes for you to do.
      (Example: He’s not in to details or super busy…so plan and book the hotel, so that’s one less thing he has to do.)
    2. Touch – He loves the physical touch that you can give him. Hugging, kissing, etc.
      (Example: Give that manly man a massage. Grab massage oil and get to work. WARNING: This may lead to something else, so scroll up and read “Groom Thyself,” again if need be.)
    3. Quality Time – Spending time together as a couple, alone. P.S. This is mine, so I feel like I can explain this one well.
      (Example: You’re already spending time alone together on a romantic weekend, so that should be a huge quality time “love deposit,” but take it even further if you can. Schedule a couples massage. Or if you go shopping, shop together in the same store. Don’t drift off to Sephora, while he’s in Dick’s Sporting Goods.)
    4. Gifts – Buying/Making something and giving it to him.
      (Example: It could be something HUGE, like tickets to his favorite sporting event while you’re on your romantic weekend… or something small like his favorite candy that he never eats at home.)
    5. Words of Affirmation – Telling your husband all the good stuff that he likes to hear.
      (Example: Tell him multiple times – in different ways – how he’s the best husband for taking time to get away with you for the weekend. Go one step further and brag about him on your Facebook status. That MAY just get you bonus points. 😉 )

    I hope you have a FABULOUS time with your romantic weekend with your husband! Really… you deserve it. I’m DYING to know if you did any of these. Let me know,

    Until next time.

    Sugar Cookie Truffles

    August 26, 2023

    Sugar cookie truffles on white plate, with seeing the inside of one.

    Sugar Cookie Truffles! It’s like your favorite sugar cookie took a dip in a pool of awesomeness and came out wearing a white chocolate tuxedo. If you’re all about easy yet impressive, and if the idea of “cookie meets truffle” makes your heart skip a beat, then stick around. We’re about to drop a no-bake dessert recipe that’s as cool as the other side of the pillow.

    Loving the idea of an easy truffle recipe? Then make sure to also check out this Biscoff truffles recipe!

    Sugar cookie truffles sitting on a white plate.

    Whether you’re making truffles for the holidays (like these Easter truffles) or just to enjoy for a sweet tooth, these cookie truffles will be great for a get-together or even for a party of one!

    This recipe uses Lofthouse cookies, although you can use other types of sugar cookies. However, if you’ve never had a Lofthouse cookie, they’re undeniably delicious and are a really soft cookie, topped with a scrumptious buttercream frosting, and are highly recommended for this recipe.

    [feast_advanced_jump_to]

    ❤️ Why You’ll Love This Recipe

    • 4 Ingredients: With only 4 ingredients required (plus sprinkles if you desire) this is one to remember when you don’t want a big task!
    • Customize the Color: Although adding sprinkles is optional, you can choose your favorite colors for sprinkles for the occasion and you can also add food coloring to your chocolate if you’d prefer a different color truffle completely.
    • Ready in under an hour: These no-bake truffles are ready to enjoy within under an hour!

    🧾 Ingredients Needed

    I’ve highlighted a couple of ingredients below with some relevant notes. Aside from this, the ingredients needed are pretty basic. Make sure to check the full recipe card down below for ingredients and instructions all in one place.

    Labeled ingredients for sugar cookie truffles.

    📖 Substitutions

    If you find that substitutions are needed or wanted, here are some suggestions that may help:

    • Cookie – If you prefer to use a different type of cookie, you can. Any soft cookie in the bakery at the grocery store will work or you can make your own soft sugar cookies too.
    • Cream Cheese – If you don’t want to use cream cheese, you can use frosting instead. You’ll use the same amount as you would the cream cheese.

    👩🏻‍🍳 How to Make Sugar Cookie Truffles

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Steps 1-4 of how to make sugar cookie truffles using Lofthouse cookies.

    STEP 1. Crumble cookies. Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs.

    STEP 2. Cream cheese. Add in the cream cheese and mix until the mixture is smooth.

    STEP 3. Roll the balls. Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball.

    STEP 4. Chill. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.

    Tips:
    – Make sure you mix the dough well so it makes a paste.
    – When rolling in to balls, work the dough in your hands to get out any lumps so they’re smooth balls.
    – While rolling the balls, move your hands in different directions to create the circle shape.

    Steps for making no bake sugar cookie truffles.

    STEP 5. Melt Chocolate. Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.

    STEP 6. Dip. Without sticking the fork in to one of the balls, pick it up and gently dip in the melted chocolate, covering it completely.

    STEP 7. Remove. Carefully lift the ball out of the chocolate, allowing the excess chocolate to drip off back in to the bowl.

    STEP 8. Rest. Place the chocolate-covered truffles on the sheet pan. Allow the chocolate to set for at least 10 minutes, and enjoy.

    Sugar cookie truffles with sprinkles, on white plate.

    💭 Recipe Pro Tips

    • For the melted chocolate, make sure the chocolate has the same consistency as paint. If your chocolate is too thick, it won’t look as well.
    • Place your sprinkles onto your truffles before the chocolate sets, so they stick.
    Lofthouse sugar cookie truffles on white plate.

    📋 Recipe FAQs

    My chocolate seems too thick. What can I do to help get the right texture?

    Adding more coconut oil will help thin out the chocolate.

    What are Lofthouse cookies, and where do I find them?

    You can typically find these soft, thick, sugar cookies that are topped with a colorful, thick, frosting and are usually in the bakery section of the grocery store.

    Showing the inside of a sugar cookie truffle on a white plate, sitting next to whole truffles.

    ❄️ Storage

    If you have leftover cookies, it’s best to store them in an airtight container in the refrigerator for 4-5 days.

    🍪 More No-Bake Recipes You’ll Love

    Do you love no-bake desserts like this one? We’ve picked out some of our similar favorite no-bake desserts for you to try too:

    • Rice krispie treats on wooden board.
      The BEST Rice Krispie Treats
    • Close up of cornflake candy cookies
      Cornflake Candy Cookies
    • A sweet cheeseball that has bee rolled in colorful M&M's is centered with pretzels and sugar wafer cookies waiting for dipping
      Chocolate Chip Cheese Ball with M&M’s
    • Chocolate Chip Cookie Dough Fudge
      Cookie Dough Fudge

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Sugar cookie truffles on white plate, with seeing the inside of one.
    Print Pin
    5 from 1 vote

    Sugar Cookie Truffles

    These sugar cookie truffles are made using Lofthouse cookies and a few other ingredients to create a delicious no-bake treat.
    Course Dessert
    Cuisine American
    Prep Time 30 minutes minutes
    Chill Time 13 minutes minutes
    Total Time 43 minutes minutes
    Servings 12 truffles
    Calories 187kcal
    Author Jessica Burgess

    Ingredients

    • 10 Lofthouse Cookies
    • 4 ounces cream cheese
    • 8 ounces white dipping chocolate
    • 1-2 Tablespoons coconut oil
    • Sprinkles optional

    Instructions

    • Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs.
    • Add in the cream cheese and mix until the mixture is smooth.
    • Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball.
    • Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.
    • Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.
    • Dip your balls into the chocolate using a fork and top them with your sprinkles.
    • Place them on the sheet pan. Allow the chocolate to set for at least 10 minutes, and enjoy.

    Notes

    Tips:
    • For the melted chocolate, make sure the chocolate has the same consistency as paint. If your chocolate is too thick, it won’t look as well.
    • Place your sprinkles onto your truffles before the chocolate sets, so they stick.

    Nutrition

    Serving: 1truffle | Calories: 187kcal | Carbohydrates: 17g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 76mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.3mg

    Restaurant Kit: Toddler Busy Bag

    September 16, 2015

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone, promise! #MARVELSnackBar #CollectiveBias

    Sometimes I wonder what in the heck we were thinking when we decided to go out to eat with two little boys. Forcing them to sit still for a long period of time, is almost a cruel joke.

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    Since the majority of the time, we decide to eat out at the last minute, I may not have time to round up toys & snacks for a restaurant trip. So the new trick up my sleeve, (thanks to Blue I Style) is my “Restaurant Kit.” My toddler busy bag is always ready to go, whenever we decide to head out the door.

    Restaurant Kit

    The restaurant kit is FULL of goodies that I think will help keep my children occupied. By only bringing out the kit during… you guess it… restaurant trips, the toys, and goodies are “new,”(since they haven’t played with them already that day) and they can’t wait to see what’s in it.

    So what do I use for the bag?

    A makeup bag! It has a handle and little compartments. Perfect to store the goodies.

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    What do you Put in a Toddler Busy Kit?

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    • Small Figurines. I don’t know what it is, but my children LOVE playing with small figurines. Probably because it’s easy for their little hands to hold on to.

    • Plastic Eggs. The small figurines usually end up going inside the small plastic eggs, and the constant open and shutting of the plastic eggs, REALLY hold their attention span… quietly. Buy plastic eggs HERE!

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    • Triangular Crayons. (Buy them HERE!) Have you ever heard of these? Yes? Oh… I guess I’ve lived in a cave. They’re triangular crayons, so they won’t roll off of the table at the restaurant, and since they’re larger… my youngest child can grip on easier. (Not like those itty bitty crayons the restaurants usually hand out.)

    I usually keep a small notebook in the restaurant kit too, because even though some restaurants give my children a coloring sheet, it’s like there’s never really anything to color? It’s all crowded up with menu items, pictures of characters, etc. A blank sheet of paper is a free for all!

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    • Play Dough. (Buy the small containers HERE!)I’ll admit. I’m totally that mom that tries to do everything from having to entertain with play dough. It’s messy, get’s all over my floors at home, etc. But it DOES hold their attention span really well at a restaurant, and totally worth it sometimes.

    (I will try and pick any up off of the floor before we leave because I don’t want to be “that,” customer, that makes the restaurant workers have to clean it up.)

    • Sticker/Coloring Book. Stickers are a FAVE in our house. I think I have stickers on every chair in my house, at the moment. Peeling each sticker off, and sticking it on to a sheet of paper requires concentration for those little hands. (A.K.A quiet time.)

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    • Utensils. (Buy my favorites HERE!)There are times we visit a restaurant, and the spoons for the kid meals are gigantic! In case that happens, I like to keep an extra set of utensils in the restaurant kit for a backup.

    • Bib. (Buy the thin bibs that fit well inside, HERE!)Let’s get real. Kids menus are full of dishes that contain red sauce, ketchup, and other messy colors. Plus, when we are going “out,” my kids are usually wearing their “better,” clothes. Nothing irks me more than to see a big red stain on a new little toddler shirt. Keeping a bib in the restaurant kit comes in VERY handy. Wipe it off with my next item below, and it’s good to go for next time.

    • Wet Wipes. (Buy the small individual packages HERE!)Oh wet wipes can serve so many purposes. Clean those little hands. Wipe off the table of the germies. Clean the bib after use. Wipe up the spill on the table. They’re super handy for everything. Stock up. You’ll use them.

    • Granola Bars.  (Buy them HERE!) I also always keep a “bar,” (what my children call it), in the restaurant kit, in case the food takes a little long getting to the table… so they can have a snack to hold them over. If a snack wasn’t needed… they are the PERFECT dessert, that I can negotiate with, so they’ll eat their veggies.

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    Take it from a mom that knows… get your restaurant kit put together today. You won’t regret it!

    Pro Tip:

    Did the kids have good behavior while at the restaurant? If so, maybe think about rewarding them with a “Caught you being good” ticket! We love using this at home.

    Even if your kids aren’t toddlers anymore… if you need a way to keep them from getting bored while out, and so you don’t resort to letting your kids watch YouTube, yet again, try a busy bag!

    Now, although this is specifically for a restaurant busy kit, there’s no reason it couldn’t be beneficial for a road trip with a toddler too!

    Restaurant Kit - Toddler Busy Bag Ideas! https://fantabulosity.com

    The BEST French Toast Recipe

    November 24, 2024

    French toast halves covered in syrup, sitting on a plate next to blueberries.

    The French toast recipe is so easy, tastes like your favorite restaurant version and is made using simple ingredients. There are a few secrets to the best French toast… adding flour to the batter, and the right ratio of sugars.

    Slices of French toast on a platter, covered in syrup and powdered sugar.

    French toast is delicious all year, but what is it about having yummy French toast on a snow day? There’s something so comforting about it, and you might as well make the best recipe there is when the craving hits.

    If hosting, cooking a lot of individual slices can take a while, so I recommend making a French Toast Casserole instead. Or if you’re looking to impress guests, this Stuffed French Toast recipe is very impressive.

    French Toast Recipe Highlights

    • Restaurant Quality – Why is French toast so good at the diner? It’s possibly because they add a little secret ingredient to the batter like I do. This recipe will wow your family, and will surely become a new favorite.
    • Texture and Flavor – With the addition of sugars and vanilla, this sweet French toast isn’t too sweet but it has just the right amount that gives it a lovely flavor. The texture when using Texas toast makes it fluffy, and every bite has the perfect “bounce” that French toast should have.
    • Simple Ingredients – It’s possible that you already have the ingredients on hand for this easy French toast recipe. If not, they can easily be found at most grocery stores, or I’ve also provided substitution ideas below.

    Key Ingredients

    Full list of ingredients and amounts can be found in the recipe card below.

    Ingredients for French toast on a table.
    • Bread – I believe the type of bread you use can make a world of difference. Texas toast is recommended for this recipe, although regular sliced bread, brioche for brioche French toast, or even French bread will work as well. It’s fun to experiment and use different types of items like donuts, Hawaiian rolls, and cinnamon-raisin bread too. Older bread (or at least bread that isn’t too fresh) works best as it works better for soaking, and not getting a soggy French toast.
    • Eggs – I use 4 eggs to make 8 slices of Texas toast French toast. The size of your eggs can make a difference, requiring less or more. I usually use medium-sized eggs.
    • Vanilla – Pure vanilla extract is recommended. For years when baking and making recipes, I used imitation vanilla because it was cheaper. However, over the years I’ve learned how much better pure vanilla extract is, and it makes such a difference.
    • Sugars – I prefer using white granulated sugar and light brown sugar. They both give this recipe for French toast a touch of sweetness and the brown sugar gives it that golden color and caramelized flavor. Next time, you may also want to try my Brown Sugar French Toast recipe too.
    • Salt – The salt is the perfect touch of contrast to the sweetness. I prefer using kosher salt but you can use table salt.
    • Heavy Cream – This helps spread the egg and allows the eggs to soak in to the bread. Feel free to use whole milk or half-and-half instead if that’s what you have on hand. I’ve even used flavored coffee creamer for a twist.
    • Flour – The secret ingredient in this recipe! What does flour do to French toast? It helps the egg mixture stick to the bread and can give the outside edges a slight crunch, leaving the middle soft and fluffy.

    How to Make Delicious French Toast

    Mix dry ingredients together in small bowl.
    1. Mix together dry ingredients.
    Mix eggs, heavy cream and vanilla together in bowl.
    2. Mix wet ingredients in a separate bowl, big enough to dip bread in later.
    Add dry ingredients to wet ingredients and mix together.
    3. Pour dry ingredients in with wet.
    Coat bread in egg mixture.
    4. Dip bread slices in to batter to saturate both sides.
    French toast cooking in cast iron skillet.
    5. Add butter to skillet and cook each side.
    Cooked French toast pieces stacked on top of one another.
    Remove French toast to a platter.

    Tips for Great French Toast

    • Saturate – Make sure the egg mixtures soaks in to the bread well before cooking.
    • Cook Temperature – Don’t cook with the heat too high or the outside will burn before the centers are cooked. I prefer to cook French toast on medium-low heat.
    • Cooking in Butter – This is optional, and you can use a non-stick spray or if your skillet is non-stick, you may not need to use butter. However, I love cooking in butter because it adds a browned butter flavor to the toast. TIP: If cooking one slice at a time, the butter melted in the pan can burn if the cooking process takes a while. Either cook larger batches at once, to reduce the amount of time the residual butter cooks in pan, or wipe the excess butter out after a few batches.
    • Cut in to Sticks – These can be cut in to sticks and used for dipping, like with my Cinnamon French Toast Sticks recipe.
    Cooked French toast triangles on a platter, sprinkled with powdered sugar.

    French Toast Toppings

    It can be fun to add different variations to your French toast. Here are some of my favorite ideas, which are similar to my favorite pancake toppings:

    • Syrup (maple, storebought, flavored maple syrup, etc.)
    • Powdered Sugar (you can even make a powdered sugar glaze like I do with my blueberry turnovers and cinnamon biscuits recipe)
    • Fruit (blueberries, strawberries, raspberries, etc.)
    • Drizzle (chocolate syrup, caramel ice cream topping, peanut butter or Biscoff drizzle like I use in these Biscoff cupcakes)
    • Whipped Cream (Cool Whip or homemade whipped cream)
    French toast on plate, covered in syrup and powdered sugar, next to blueberries.

    What to Serve with French Toast

    Classic breakfast side dishes like bacon baked in the oven or baked breakfast sausage always go great with a sweeter breakfast dish.

    Storage Instructions

    • Leftovers – Allow leftovers to fully cool and then wrap, or store in an airtight container and place in the refrigerator and enjoy within 3-4 days.
    • To Freeze – Making French toast in advance to freeze to enjoy later with ease is a great idea. Allow toast to cool and store in a freezer-safe bag, or container and enjoy within 3 months. Freezing Tip: I prefer wrapping toast in food-safe wrap and then in a container to prevent it from becoming freezer-burnt.
    • Reheating – Place frozen toast in a toaster or microwave to thaw and reheat quickly.

    Recipe FAQs

    What is the ratio of milk to eggs for French toast?

    The standard ratio is ¼ cup of liquid to 1 egg. So using 4 eggs, and 1 cup of liquid (heavy cream) gives French bread the perfect balance.

    How long should French toast soak?

    This will depend on the thickness of the bread but it should take about a minute on each side for the egg batter to soak in to the bread.

    Why is my French toast soggy?

    It could be because the bread soaked too long in the egg mixture or because the bread used was very fresh. It’s best to use bread that isn’t so soft.

    Similar Recipes You’ll Love:

    • bread pudding in baking dish
      Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!)
    • Blueberry Pancakes
      Easy Blueberry Pancakes
    • Blueberry waffles on a plate, drenched in syrup.
      Blueberry Waffles Recipe
    • stack of pancakes with syrup
      Easy Fluffy Pancakes from Scratch

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    French toast halves covered in syrup, sitting on a plate next to blueberries.
    Print Pin
    5 from 1 vote

    French Toast

    This French Toast Recipe is easy to make and is the best because of a secret ingreident, to make it taste like restaurant French toast at home!
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 8 full slices
    Calories 304kcal
    Author Jessica Burgess

    Equipment

    • Frying pan or griddle

    Ingredients

    • 8 slices Texas toast

    Dry Ingredients

    • 1 teaspoon cinnamon
    • ¼ cup flour
    • 1 Tablespoon white sugar
    • 1 Tablespoon brown sugar
    • ⅛ teaspoon salt I prefer Kosher salt

    Wet Ingredients

    • 4 eggs
    • 1 Tablespoon vanilla extract
    • 1 cup heavy cream
    • butter for cooking if desired

    Instructions

    • In a small bowl, mix together the dry ingredients.
    • In a larger bowl, whisk the eggs and then add the remaining wet ingredients.
    • Next, pour the dry ingredients in to the wet ingredients, and mix together.
    • Place a slice of Texas toast in the egg mixture, flipping, making sure both sides are saturated.
    • In a skillet on the stovetop over low-medium heat (or on a griddle), it's recommended to melt a small amount of butter, and then add the bread to cook. Cook for 3-4 minutes on each side until golden brown.
      TIP: If you cook too hot, the outside will burn before the middle will cook. It's best to cook low and slow.
    • Remove from skillet, and place on a serving platter while you repeat the final pieces of toast. If desired, slice each piece in half, diagonally, to achieve the look pictured here.
    • Serve with syrup, powdered sugar, fruit, or your favorite toppings if desired.

    Video

    Notes

      • Saturate – Make sure the bread soaks in to the egg mixture well before cooking.
      • Cook Temperature – Don’t cook too high or the outside will burn before the centers are cooked. I prefer to cook French toast on medium-low heat.
      • Cooking in Butter – This is optional, and you can use a non-stick spray or if your skillet is non-stick, you may not need to use butter. However, I love cooking in butter because it adds a browned butter flavor to the toast.
      • Storage – Allow to cool off and then place in an airtight container in the refrigerator for 3-4 days. To freeze, allow toast to cool and then place in a freezer-safe container and enjoy for up to 3 months for best results.

    Nutrition

    Serving: 2slices | Calories: 304kcal | Carbohydrates: 24g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 286mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 557IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 7mg

    Hangover Kit Gift Ideas

    September 2, 2015

    Winery Tour Survival Kit! Love how this has all kinds of stuff in it that they'll need for their day, night and morning after! Lol! http://fantabulosity.com

    I call this my hangover kit idea because even though some of the snacks and goodies can be enjoyed during the party day, these will come in so handy the morning after too!

    It’s rare when a large group of us can get together for a girls night out. Make it a “couples night out,” and it gets even rarer.

    We are known for having an abundant supply of wineries at our fingertips. So when we all get together, we know a winery tour, MUST be on the agenda.

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

    What to Put in a Hangover Kit

    The minute I knew all of us were getting together for a winery tour, I started getting the “itch,” to do something creative for them. All of these people are so special to me, so I wanted to show them a little love by giving them a small little, “Got ya covered,” items, in their winery day favors.

    Winery Tour Survival Kit! Love how this has all kinds of stuff in it that they'll need for their day, night and morning after! Lol! https://fantabulosity.com


    You can get the cutest kraft favor boxes on Amazon.

    You see, we are all fairly new moms and dads, and I had a feeling we were going to be “go hard,” and make the best of it.

     So each couple received a Hangover Kit!

    If you’ve never been on a wine tour, you may not know that the wine “tastings,” can get a little fuzzy after the first stop. 🙂  So I knew that I wanted to fill the boxes with small snack foods, that would pair well with wine & would be a great service after the wine tour. 😉

    Winery Tour Survival Kit! Love how this has all kinds of stuff in it that they'll need for their day, night and morning after! Lol! https://fantabulosity.com

    • Chocolates, beef sticks, & cheese crackers.

    • Water to rehydrate (that wine can really make you thirsty!)

    • Mini Muffins & granola bars for breakfast the morning after.

    • A small container of pain relief meds for that pounding headache the next morning.

    • and a special little somethin’ somethin’ for the couples who may not be ready to add a new addition to their family any time soon, that’s hidden in that little white bag. 😉

    Winery Tour Survival Kit! Love how this has all kinds of stuff in it that they'll need for their day, night and morning after! Lol! https://fantabulosity.com

    So what’s in that little white bag you ask?

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

     I think my friends were a bit shocked when they opened the bag. (But I’m sure the husbands were secretly grateful.) 😉

    I bought the super cute little white bags from Shop Sweet Lulu too.

    Winery Snacks

    Remember my White Chocolate Lemon Puppy Chow?  I made a big batch of this for the whole group to snack on, while we transitioned from winery to winery. I already had these boxes in my (ahem) craft closet, or… craft throw-up closet.

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

    Transportation Ideas for Wine Tour and Party Bus

    How did we transport to each winery? This is possibly my fave-o-rite part…

    Our friends offered up their RV, so we could hire a designated driver, and all transported together! THIS… my friends… is the way to do it.

    https://fantabulosity.com/white-chocolate-lemon-puppy-chow/

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

     One of my cuter, than cute… friends, opening up her party favor for the day.

    We are also super lucky, that most of the wineries around here, also brew their own beer. So the people who aren’t the biggest wine fans, and prefer the brew… can kick back, and have a drink too.

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

    I even got to hang out with THIS guy (my hubby) all day, and that wasn’t too shabby.

    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

    “Let’s Party,” “Party On,” & “Cheers”
    Wine Tour Snacks & Favors! Little boxes full of items for snacking, dehydration, hangovers, breakfast & just for fun! This is GREAT idea for bachelorette party favors too! https://fantabulosity.com

    If you’re going on a wine tour soon, and looking for party favors, I totally recommend this Hangover Kit. But don’t forget to make yourself one… you’ll need it. 😉

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